Gordon Ramsay’s Steak Marinade Recipe [+Tips & Tricks]

Because it transforms an ordinary steak into a mouthwatering culinary experience-bursting with bold, savory, herbaceous notes that honor the beef’s natural richness, just as you’d expect from a Michelin-starred chef.

What Is Gordon Ramsay’s Steak Marinade

Gordon Ramsay’s steak marinade is a masterful blend of simplicity and sophistication. It’s not just about flavor-it’s about amplifying the steak’s inherent umami and creating a balance between acidity, spice, and aromatic depth.

This marinade infuses the meat with a complex flavor profile thanks to ingredients like garlic, fresh herbs, soy sauce, olive oil, and Dijon mustard. It’s bold without being overpowering, letting the quality of the steak shine through while enhancing tenderness and juiciness.

Whether you’re pan-searing a ribeye or grilling a sirloin, this marinade is crafted to permeate the meat just enough to boost its flavor without masking it, creating that signature Gordon Ramsay ‘restaurant-quality at home’ effect.

Gordon Ramsay’s Steak Marinade Recipe

Ingredients Needed

The ingredients are classic, but their precise combination and balance are what elevate this marinade:

• 3 tbsp olive oil – acts as a fat base to carry flavor and seal in moisture
• 2 cloves garlic (minced) – adds depth and savory warmth
• 1 tbsp soy sauce – delivers umami and saltiness
• 1 tsp Dijon mustard – sharpens the flavor with tang and mild heat
• 1 tbsp Worcestershire sauce – for that unique, slightly smoky, fermented richness
• 1 tbsp balsamic vinegar or red wine vinegar – brightens and tenderizes the meat
• Fresh thyme and rosemary (a few sprigs each) – provide woodsy, aromatic complexity
• Cracked black pepper – for a subtle bite and fragrance
• Optional: a dash of chili flakes – for heat lovers looking to add a kick

Equipment Needed

Minimal gear, maximum flavor:

• Medium-sized mixing bowl
• Whisk or fork (for emulsifying the marinade)
• Measuring spoons
• Sharp knife and cutting board (for herbs and garlic)
• Ziplock bag or shallow glass dish (for marinating the steak)
• Grill or cast-iron skillet (for cooking the steak afterward)

How To Make Gordon Ramsay’s Steak Marinade?

1. Start by preparing your aromatics:

   • Mince the garlic finely, and roughly chop the herbs to release their oils.

2. In a mixing bowl, combine olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, and Dijon mustard.

   • Whisk until slightly emulsified.

3. Add in the garlic, herbs, black pepper, and optional chili flakes.

   • Stir to evenly distribute the flavorings.

4. Place your steaks in a ziplock bag or shallow dish.

   • Pour the marinade over the steaks, ensuring full coverage.
   • Massage the marinade gently into the meat.

5. Marinate:

   • Let the steaks sit for a minimum of 30 minutes at room temperature for a quick boost.
   • For a deeper flavor, refrigerate and marinate for 2-4 hours. Avoid going beyond 6 hours to prevent the acidity from affecting texture.

6. Bring to room temperature before cooking.

   • Remove excess marinade and pat steaks dry before grilling or searing to get a good crust.

Expert Tips

• Don’t skip drying the steak before cooking: moisture is the enemy of a good sear.
• Use high-quality steak cuts like ribeye, New York strip, or filet mignon-the marinade is designed to complement, not mask.
• Fresh herbs matter: dried versions won’t give the same aromatic punch.
• Make extra marinade and reserve a portion (before it touches raw meat) as a post-grill drizzle or for sautéed mushrooms on the side.
• Pair with compound butter after cooking for an indulgent, steakhouse finish.

Gordon Ramsay’s steak marinade isn’t just a recipe-it’s a philosophy. It respects the steak, elevates its natural characteristics, and brings restaurant-worthy flavor to your home kitchen.

With just a handful of pantry staples and some fresh herbs, you’re not just marinating a steak-you’re crafting an experience that’s rich, aromatic, and unforgettable. Whether you’re firing up a grill for guests or treating yourself to a solo steak night, this marinade delivers the flavor fireworks every time.

Easy Recipe Variations For Gordon Ramsay’s Steak Marinade

Gordon Ramsay’s steak marinade is famously bold, built around ingredients like garlic, rosemary, thyme, Dijon mustard, olive oil, and a splash of balsamic vinegar or red wine. But one of the true beauties of this marinade is how adaptable it is-so let’s explore a few delicious variations that bring in new notes while preserving the essence of Ramsay’s signature style:

1. 🍊 Citrus Zing Marinade:
   Swap the vinegar with fresh orange juice and a squeeze of lime. Add zest from both for an aromatic boost.

   Pair with cilantro instead of rosemary and thyme for a bright, Latin-inspired flavor. This pairs beautifully with skirt steak or flank steak.

2. 🥃 Bourbon & Maple Twist:
   Replace the balsamic with a splash of bourbon and a tablespoon of pure maple syrup. Add cracked black pepper, smoked paprika, and a touch of Worcestershire sauce. This combo is perfect for ribeye, infusing it with sweet-smoky depth and a slight caramelized crust when grilled.

3. 🧄 Asian Fusion Flair:
   Use soy sauce in place of salt, add freshly grated ginger, garlic, a touch of sesame oil, and a hint of rice vinegar. Finish with scallions and a drizzle of honey. This umami-rich twist is particularly good on sirloin or flat iron steaks, ideal for slicing and serving over noodles or rice.

4. 🌶️ Mediterranean Fire:
   Add chili flakes or a diced fresh chili to the base marinade. Use fresh oregano, lemon juice, and a spoonful of harissa paste for a spicy, earthy character. Works wonders on leaner cuts like filet mignon or even lamb chops.

The core philosophy here is balance-Gordon Ramsay emphasizes acidity, aromatics, and a touch of sweetness to enhance the beef, not mask it. So feel free to experiment with what’s in your pantry or what’s in season.

Best Practices To Store Leftovers

Storing marinated steak (raw or cooked) the right way is crucial to preserving both flavor and food safety. Here’s how to do it like a pro:

1. 🥩 Storing Raw Marinated Steak:
   If you’ve prepared extra steak in the marinade but don’t plan to cook it all at once, seal it in an airtight ziplock bag or vacuum-sealed pouch and refrigerate for up to 48 hours. If you won’t cook it within two days, freeze it immediately-marinated steak can be safely frozen for up to 3 months.

Pro tip: Freeze the steak flat in a thin layer for quick thawing and even marination.

1. 🍽️ Storing Cooked Steak:
   After cooking, allow the steak to cool slightly (but not sit out longer than 2 hours). Store it in an airtight container in the refrigerator for up to 4 days. To reheat without drying out, gently warm slices in a skillet with a splash of beef broth or a pat of butter.

2. 🧊 Label & Rotate:
   Always label your containers with the date. If freezing, include the cut of steak and type of marinade used. Rotate your freezer stock so the oldest gets used first-no more mystery meat at the back of the freezer!

What Goes Well With Steak Marinade?

A beautifully marinated steak is the showstopper, but pairing it with the right side dishes elevates the entire experience. Here are some top-notch companions:

1. 🌿 Herb-Roasted Potatoes:
   Crispy outside, fluffy inside-seasoned with rosemary and garlic to mirror the flavors in the steak marinade.

2. 🥗 Arugula & Parmesan Salad:
   A fresh, peppery salad with shaved parmesan, lemon vinaigrette, and maybe a few toasted pine nuts provides a vibrant contrast to the richness of the meat.

3. 🍷 Red Wine or Bold Cocktails:
   A full-bodied red wine like Cabernet Sauvignon or Malbec brings out the marinade’s deeper notes. For cocktails, try a smoked Old Fashioned or a Negroni.

4. 🍄 Sautéed Mushrooms:
   Earthy mushrooms cooked with butter, garlic, and a splash of balsamic echo the umami tones of the steak marinade. Add a touch of thyme or truffle oil for luxury.

5. 🍞 Grilled Bread or Garlic Toast:
   Let’s not waste that flavorful steak juice!

   A thick slice of rustic grilled bread or buttery garlic toast is ideal for soaking up every drop.

Conclusion

Gordon Ramsay’s steak marinade isn’t just a recipe-it’s a technique rooted in simplicity, balance, and bold flavors. By embracing variations, you can tailor it to any occasion or personal taste. Knowing how to properly store your steak-both raw and cooked-ensures you get the most out of your effort, while thoughtful pairings turn a great steak into an unforgettable meal.

So whether you’re preparing a date-night dinner, a backyard cookout, or just treating yourself after a long week, this marinade-and the creativity it inspires-will never let you down. Ready to fire up the grill?

FAQs

What Ingredients Are Needed For Gordon Ramsay’s Steak Marinade?

Gordon Ramsay’s steak marinade typically includes olive oil, balsamic vinegar, Worcestershire sauce, Dijon mustard, garlic, rosemary, thyme, salt, and pepper. These ingredients combine to enhance the flavor and tenderness of the steak.

How Long Should I Marinate Steak Using Gordon Ramsay’s Marinade?

Gordon Ramsay recommends marinating the steak for at least 1 hour to allow the flavors to penetrate the meat. For best results, marinate it overnight in the refrigerator to achieve a more intense flavor.

Can I Use Gordon Ramsay’s Steak Marinade For Different Types Of Steak?

Yes, Gordon Ramsay’s steak marinade is versatile and can be used for various types of steak, including ribeye, sirloin, and fillet. The marinade complements the natural flavors of any cut.

Should I Marinate The Steak At Room Temperature Or In The Fridge?

It is best to marinate the steak in the fridge, as marinating at room temperature can encourage bacterial growth, especially if marinating for an extended period.

Can I Use Gordon Ramsay’s Marinade For Chicken Or Other Meats?

While Gordon Ramsay’s marinade is specifically designed for steak, it can also be used for chicken, lamb, or pork. The flavors are flexible enough to complement a variety of meats.

Is It Necessary To Sear The Steak After Marinating?

Yes, searing the steak after marinating helps to lock in the juices and create a flavorful crust on the outside. This step is essential for achieving the perfect steak.

Can I Skip The Balsamic Vinegar In The Marinade?

While balsamic vinegar adds depth and sweetness to the marinade, you can substitute it with other vinegars like red wine vinegar or apple cider vinegar if necessary. The flavor may differ slightly.

What Is The Purpose Of Mustard In Gordon Ramsay’s Steak Marinade?

Mustard acts as an emulsifier in the marinade, helping to combine the oil and vinegar. It also adds a subtle tang that balances the richness of the steak.

Can I Use Dried Herbs Instead Of Fresh In The Steak Marinade?

Yes, you can use dried herbs such as thyme and rosemary instead of fresh ones. However, fresh herbs tend to provide a more vibrant and aromatic flavor compared to their dried counterparts.

What Should I Do If I Don’t Have Worcestershire Sauce For The Marinade?

If you don’t have Worcestershire sauce, you can substitute it with soy sauce or a mixture of soy sauce and a bit of vinegar to replicate the umami flavor. The result will still be delicious!