Gordon Ramsay’s Burger Patty Recipe [+Tips & Tricks]

Gordon Ramsay’s Burger Patty is a savory, expertly crafted creation that promises a juicy, flavorful experience unlike any other, with ingredients that blend together perfectly for a sensational burger that will elevate your grilling game.

What Is Gordon Ramsay’s Burger Patty

Gordon Ramsay’s Burger Patty is a culinary masterpiece designed to take your homemade burger to the next level. Known for his no-nonsense approach to cooking, Ramsay combines premium beef with a select mix of herbs, spices, and secret ingredients, creating a rich and flavorful patty that is perfectly seasoned and grilled to juicy perfection.

His burger patty showcases the balance between texture, flavor, and quality – the hallmark of any great burger. By following Ramsay’s approach, you get to experience what it’s like to cook like a top chef and serve up something truly delicious.

Gordon Ramsay’s Burger Patty Recipe

Ingredients Needed

To make Gordon Ramsay’s Burger Patty, you’ll need the following ingredients:

1. Ground Beef (80% lean) – This is the main ingredient for the burger patty. The 80% lean beef ensures that the patty is juicy and flavorful.
2. Butter – A knob of butter helps keep the patties moist and adds richness to the overall flavor.
3. Salt and Pepper – These are the essential seasonings that bring out the natural flavor of the beef.
4. Fresh Parsley – Adds a burst of freshness to the flavor profile, giving a green, herby bite.
5. Dijon Mustard – This tangy element will bring a slight sharpness to balance the richness of the beef.
6. Garlic (optional) – A small amount of fresh garlic for added depth of flavor (optional but highly recommended for a little extra punch).
7. Worcestershire Sauce – Adds umami, which enhances the beef’s flavor and creates a deliciously savory element.
8. Egg (optional) – To bind the ingredients together, helping to retain moisture and shape the patty.

Equipment Needed

To make the perfect Gordon Ramsay Burger Patty, here’s what you’ll need in terms of equipment:

1. Mixing Bowl – For combining the ground beef and seasonings.
2. Griddle or Grill Pan – A cast-iron griddle or a heavy-bottomed pan is ideal for creating a nice sear on your patties.
3. Spatula – A flat spatula to flip the patties with ease.
4. Measuring Spoons – For accurate seasoning and adding Worcestershire sauce, mustard, or other ingredients.
5. Knife and Cutting Board – For chopping parsley and other fresh ingredients like garlic (if using).
6. Thermometer (Optional) – To check the internal temperature of the patty if you want to ensure it’s cooked to your preference.

How To Make Gordon Ramsay’s Burger Patty?

Making Gordon Ramsay’s Burger Patty is a straightforward process that will leave you with a gourmet burger in no time. Here’s how you do it:

1. Prepare the Ingredients – Start by chopping the fresh parsley and garlic (if using). Place the ground beef into a large mixing bowl.
2. Season the Beef – Add the salt, pepper, parsley, Dijon mustard, Worcestershire sauce, and garlic (if using) to the beef. Gently mix everything together using your hands or a spoon. Be careful not to overwork the meat to prevent the patties from becoming too tough.
3. Shape the Patties – Divide the mixture into portions, roughly 6 to 8 ounces each, and form them into round, flat patties. Use your thumb to create a small dimple in the center of each patty to prevent it from puffing up during cooking.
4. Cook the Patties – Heat a griddle or grill pan over medium-high heat. Add a bit of butter to the pan, and when it starts to foam, place the patties in the pan. Cook for about 3-4 minutes on each side, or until they reach your desired doneness.
5. Serve – Once the patties are cooked, remove them from the pan and let them rest for a few minutes. This helps retain the juices. Serve them on a bun with your favorite toppings, such as lettuce, tomato, cheese, and pickles.

Expert Tips

• Use High-Quality Beef – The quality of your beef will make a significant difference. If possible, opt for freshly ground beef from your local butcher.
• Don’t Overmix – Overworking the meat can make the patties dense and tough. Gently mix the ingredients and avoid squeezing the meat.
• Rest the Patties – After cooking, let the patties rest for a couple of minutes. This allows the juices to redistribute within the patty.
• Cook at the Right Temperature – Don’t overcrowd the pan. Give each patty enough space to cook evenly and develop that delicious caramelized crust.
• Experiment with Add-Ins – While Gordon Ramsay’s recipe is superb on its own, feel free to experiment with different herbs or spices to create your own signature flavor.

Gordon Ramsay’s Burger Patty is a recipe that stands out for its simplicity, high-quality ingredients, and expert technique. By following Ramsay’s approach, you can create a juicy, flavorful burger that will impress even the most discerning eaters.

With the right blend of seasonings and care in preparation, you’ll have a burger that rivals those from any high-end restaurant. Whether you’re a seasoned cook or a beginner, Gordon Ramsay’s Burger Patty is a recipe that’s definitely worth trying, offering a taste of culinary excellence right in your own kitchen.

Easy Recipe Variations For Gordon Ramsay’s Burger Patty

Gordon Ramsay’s burger patties are famous for their rich flavor and juicy texture. While his classic approach offers a solid base, there are plenty of easy recipe variations you can experiment with to elevate your burger experience.

By tweaking a few ingredients and methods, you can create a personalized burger that suits your taste preferences. Let’s dive into some simple yet effective variations that can add depth and creativity to the patty.

1. Cheese-Stuffed Burger Patty:
   If you love melty cheese in your burger, you can stuff the patty with your favorite cheese. Try mozzarella, cheddar, or even blue cheese. Simply take two small portions of the beef mixture, place a chunk of cheese in the middle, and seal the edges carefully. When you cook the burger, the cheese will melt inside, offering a gooey surprise in every bite.

2. Spicy Jalapeño Burger Patty:
   For those who enjoy a bit of heat, adding finely chopped jalapeños into the burger patty mix can bring a spicy kick. Pair this with a dollop of creamy avocado or a tangy jalapeño mayo for an added layer of flavor that complements the heat. You can even experiment with other peppers like serrano or habanero for a spicier experience.

3. Herb-Infused Burger Patty:
   Enhance the freshness and aroma of your burger by incorporating chopped herbs like parsley, thyme, basil, or rosemary into the beef mixture. Fresh herbs can give your patty a vibrant, savory flavor profile that pairs beautifully with a simple bun. A bit of garlic can further enrich the taste if you’re a fan of bold flavors.

4. Bacon and Onion Burger Patty:
   Combine crispy bacon bits and finely caramelized onions into your patty mix for a burger that’s both savory and slightly sweet. The bacon adds crunch and smokiness, while the caramelized onions contribute a rich sweetness. This combination pairs perfectly with a melted slice of cheddar cheese.

5. Lamb Burger Patty:
   If you’re looking to stray from the traditional beef burger, consider swapping in ground lamb. Lamb offers a unique flavor profile that pairs wonderfully with herbs like mint and rosemary. This is a great alternative for those looking to experiment with different proteins while maintaining a rich, juicy texture.

6. Mushroom and Truffle Burger Patty:
   For an elevated, gourmet twist, consider adding finely chopped mushrooms and a dash of truffle oil into your burger patty mix. The earthiness of the mushrooms enhances the umami flavors in the beef, while the truffle oil provides a luxurious aroma and taste that will have your guests asking for more.

7. BBQ Burger Patty:
   If you’re a fan of smoky BBQ flavors, adding a touch of BBQ sauce to the patty mixture can create a grilled sensation right in your kitchen. You can even add a little smoked paprika for an extra smoky note. Pair with some caramelized onions and a tangy pickle for the perfect BBQ-inspired burger.

Best Practices To Store Leftovers

After enjoying a delicious batch of burgers, it’s always a good idea to store any leftovers properly to keep them fresh for later. Proper storage ensures your patties maintain their flavor and texture. Here are some best practices for storing your burger patties:

1. Cool Down Before Storing:
   Before you store any leftover cooked burger patties, let them cool down to room temperature. This helps prevent condensation from building up inside the storage container, which can make the patties soggy.

2. Use an Airtight Container:
   To keep your leftover burger patties fresh, place them in an airtight container. This minimizes exposure to air, which can cause the patties to dry out or lose flavor. If you don’t have an airtight container, a resealable plastic bag with the air squeezed out will work as well.

3. Refrigerate Leftover Patties:
   For short-term storage, place the cooked burger patties in the refrigerator if you plan to eat them within 2-3 days. They should be stored in the fridge within two hours of cooking to prevent bacterial growth.

4. Freeze for Longer Storage:
   If you want to store your leftover burger patties for a longer period, freezing them is the best option. Wrap each patty individually in wax paper or parchment paper before placing them in a freezer bag. This prevents them from sticking together and helps maintain their quality. Label the bags with the date to keep track of how long they’ve been stored. Burger patties can last up to 3 months in the freezer.

5. Reheat Properly:
   When you’re ready to enjoy your leftovers, reheat the patties gently. You can use a skillet over medium heat, flipping them occasionally to ensure even warming. Alternatively, reheating in the oven at 350°F (175°C) for about 10-12 minutes will help retain moisture while heating them through. Avoid microwaving, as it can make the patties rubbery and dry.

What Goes Well With Burger Patty?

A burger patty is the heart of a great burger, but it’s the accompaniments that truly complete the experience. Let’s explore some of the best sides and toppings that pair beautifully with a juicy, flavorful burger patty:

1. Classic Burger Toppings:
   The standard burger toppings like lettuce, tomato, onion, and pickles never go out of style. The crunch of the lettuce, the sweetness of the tomatoes, the sharpness of the onions, and the tanginess of the pickles all provide a balance to the savory richness of the beef patty. Add some ketchup, mustard, or mayonnaise for extra flavor.

2. Cheese:
   Adding cheese is a quintessential burger element. Classic cheddar, American, or Swiss cheese melt beautifully over the patty. For a unique twist, you can opt for blue cheese, goat cheese, or brie for a creamier, more sophisticated flavor profile.

3. Bacon:
   Crispy bacon adds an irresistible salty crunch to any burger. The smoky, savory taste of bacon works perfectly with the juicy, tender patty. Bacon also adds a layer of indulgence to your burger, taking it to the next level.

4. Avocado:
   For a creamy and fresh twist, add sliced avocado or guacamole to your burger. The smooth texture of avocado complements the richness of the patty, and the slightly nutty flavor adds an unexpected dimension to your burger.

5. Fried Egg:
   A fried egg on top of your burger brings a luxurious element to the meal. The yolk adds richness and creaminess, while the whites contribute a slight texture. This combination is particularly popular with breakfast burgers, but it can be enjoyed any time of day.

6. Grilled Vegetables:
   Grilled mushrooms, onions, and bell peppers add a smoky and savory depth to your burger. These vegetables complement the flavor of the beef while introducing a light, healthy balance.

7. Sweet Potato Fries:
   Instead of traditional fries, why not try sweet potato fries for a slightly sweet and crispy side dish?

   Their natural sweetness pairs wonderfully with the savory, juicy patty, creating a delightful contrast of flavors.

8. Coleslaw:
   A tangy coleslaw can add a refreshing, creamy crunch that balances out the richness of the burger. The cabbage and carrot base offers a nice contrast in texture, while the dressing brings in a slight sweetness and tanginess.

Conclusion

Gordon Ramsay’s burger patty is a timeless dish that provides a wonderful base for creativity. Whether you’re adding cheese, spices, or experimenting with different proteins, the possibilities are endless.

By storing leftovers properly and pairing your burger patty with the perfect toppings and sides, you can elevate your burger experience and make every bite an indulgent treat. Whether you’re hosting a cookout, enjoying a weeknight dinner, or just craving comfort food, a great burger never disappoints.

FAQs

What Is Gordon Ramsay’s Burger Patty Recipe?

Gordon Ramsay’s burger patty recipe focuses on using high-quality beef with a rich flavor. He suggests using 80% lean beef and 20% fat for the best texture and taste.

The beef should be seasoned simply with salt and pepper, mixed gently, and then shaped into patties. Ramsay also emphasizes not overworking the meat to keep the patties tender.

How Does Gordon Ramsay Season His Burger Patties?

Gordon Ramsay typically seasons his burger patties with only salt and pepper to enhance the natural flavor of the beef. However, some variations include adding garlic powder or a touch of Worcestershire sauce to introduce extra depth.

What Kind Of Beef Does Gordon Ramsay Recommend For Burger Patties?

Ramsay recommends using beef with a fat content of 20%, such as chuck or a mixture of chuck and sirloin. This fat ratio ensures a juicy, flavorful patty. He suggests avoiding lean beef, which can result in dry patties.

What Is The Best Way To Cook Gordon Ramsay’s Burger Patty?

Ramsay advises cooking the burger patties on high heat to achieve a seared crust while keeping the inside juicy. You can grill, pan-fry, or even cook them in a cast-iron skillet. It’s important to flip the patties only once and to avoid pressing them with a spatula to keep the juices intact.

Should I Mix Other Ingredients Into The Beef For Gordon Ramsay’s Burger Patties?

Gordon Ramsay typically keeps his burger patties simple by not mixing in ingredients like breadcrumbs or egg. The goal is to maintain the pure beef flavor. However, some people may choose to add finely chopped onions or garlic for extra flavor, but Ramsay prefers the meat to shine.

How Thick Should The Patties Be For Gordon Ramsay’s Burger Recipe?

For the best results, Gordon Ramsay recommends shaping the patties to about 3/4-inch thick. This thickness allows the patties to cook through evenly while retaining a juicy interior.

How Long Should You Cook Gordon Ramsay’s Burger Patties?

Cooking times for Gordon Ramsay’s burger patties depend on your desired doneness. For medium-rare, cook for about 3-4 minutes per side, and for medium, cook for 5-6 minutes per side. Always rest the patties for a few minutes after cooking to allow the juices to redistribute.

Can I Make Gordon Ramsay’s Burger Patties In Advance?

Yes, you can prepare the burger patties in advance. After shaping the patties, cover them and refrigerate for up to 24 hours before cooking. This helps the flavors to meld and the patties to firm up, making them easier to cook.

What Kind Of Bun Does Gordon Ramsay Suggest For His Burger?

Ramsay recommends using soft yet sturdy brioche buns for his burgers. The slightly sweet, buttery flavor of brioche complements the savory beef patty perfectly. He also suggests toasting the buns lightly for added texture.

What Toppings Does Gordon Ramsay Recommend For His Burger?

Gordon Ramsay suggests keeping burger toppings simple to let the patty shine. Common toppings include fresh lettuce, tomato, pickles, and a slice of cheddar cheese. He also encourages adding condiments like mayonnaise, mustard, and a touch of ketchup for balance.