Gordon Ramsay’s Bangers And Mash Recipe [+Tips & Tricks]

If you’re craving a comforting and indulgent British classic, Gordon Ramsay’s Bangers and Mash offers a perfect combination of succulent sausages, rich gravy, and creamy mashed potatoes that will leave you hooked from the first bite.

What Is Gordon Ramsay’s Bangers And Mash

Gordon Ramsay’s Bangers and Mash is a twist on the traditional British comfort food, a dish that marries perfectly grilled sausages (bangers) with creamy, buttery mashed potatoes, all crowned with a rich, savory onion gravy. The dish is designed to showcase simple ingredients in a way that brings out their best flavors and textures.

The sausages are usually made of pork or a blend of pork and beef, giving them a tender, juicy bite, while the mashed potatoes are luxuriously smooth, infused with butter and cream for an irresistible richness. The dish is often served in pubs or homes across the UK, beloved for its hearty and satisfying nature.

Gordon Ramsay’s Bangers And Mash Recipe

Ingredients Needed

To recreate Gordon Ramsay’s take on Bangers and Mash, you’ll need the following ingredients:

• For The Sausages (Bangers)

  • 4 high-quality sausages (preferably pork or pork and beef blend)
  • A splash of olive oil for frying

• For The Mash

  • 1 kg (2.2 lbs) of floury potatoes (like Maris Piper or Russet)
  • 50g (1/4 cup) of butter
  • 100ml (1/2 cup) of heavy cream or milk
  • Salt and pepper to taste

• For The Onion Gravy

  • 2 large onions, thinly sliced
  • 1 tbsp of olive oil
  • 1 tbsp of butter
  • 250ml (1 cup) of beef stock
  • 1 tbsp of flour
  • 1 tbsp of Worcestershire sauce
  • Salt and pepper to taste

Optional garnishes:

• Fresh herbs (like thyme or parsley) for garnish

Equipment Needed

You’ll need the following tools to prepare this dish:

• A large pot for boiling potatoes
• A large frying pan or skillet for cooking sausages
• A saucepan for making the gravy
• A potato masher or ricer for mashing the potatoes
• A wooden spoon for stirring the onions and gravy
• A knife and chopping board for slicing the onions and preparing the potatoes

How To Make Gordon Ramsay’s Bangers And Mash?

Here’s how to make Gordon Ramsay’s Bangers and Mash step-by-step:

1. Prepare The Mashed Potatoes

   • Peel and chop the potatoes into evenly sized chunks, ensuring they cook uniformly.
   • Bring a large pot of salted water to a boil, then add the potatoes. Cook them for about 15 minutes or until tender (you should be able to easily pierce them with a fork).
   • Once cooked, drain the potatoes and return them to the pot. Mash them until smooth using a potato masher or ricer.
   • Add butter and cream (or milk), and continue mashing until you achieve a creamy consistency. Season with salt and pepper to taste. Set aside and keep warm.

2. Cook The Sausages

   • Heat a large frying pan over medium heat and add a splash of olive oil.
   • Add the sausages and cook them for about 12-15 minutes, turning occasionally until they are golden brown and cooked through. Ensure they reach an internal temperature of 160°F (70°C). Once cooked, set aside.

3. Make The Onion Gravy

   • In the same pan used for the sausages, add olive oil and butter. Once the butter is melted, add the sliced onions. Cook over low heat, stirring occasionally, until the onions are caramelized and softened (about 10-15 minutes).
   • Add flour and cook for a minute to form a roux.
   • Slowly pour in the beef stock while stirring constantly to avoid lumps. Stir in Worcestershire sauce, and let the gravy simmer for 5 minutes, until it thickens to your desired consistency. Season with salt and pepper.

4. Assemble The Dish

   • Serve a generous mound of mashed potatoes on each plate, place the sausages on top, and spoon the rich onion gravy over the entire dish.
   • Optionally, garnish with fresh herbs for an added touch of flavor and color.

Expert Tips

1. Sausage Quality: For the best flavor, choose high-quality sausages with a good blend of meats. Fresh, artisan sausages will make a noticeable difference in the final dish.
2. Potato Variety: Use floury potatoes like Maris Piper or Russet for a smoother mash. Avoid waxy potatoes, as they won’t yield the same creamy texture.
3. Caramelizing Onions: Patience is key when caramelizing onions. Low heat and slow cooking will release the natural sugars in the onions, enhancing the flavor of the gravy.
4. Perfect Gravy Consistency: If your gravy is too thin, let it simmer longer. If it’s too thick, add a little more beef stock or water to reach your desired consistency.
5. Make-Ahead: The mashed potatoes and gravy can be made in advance and reheated when you’re ready to serve, making this a great dish for busy evenings.

Gordon Ramsay’s Bangers and Mash is more than just a traditional dish; it’s an experience of hearty comfort with layers of flavor that perfectly balance savory, creamy, and umami notes. The combination of juicy sausages, velvety mashed potatoes, and rich onion gravy creates a fulfilling meal that is both nostalgic and modern.

Whether you’re preparing it for a cozy family dinner or to impress guests, this dish is sure to be a crowd-pleaser, bringing a taste of British comfort food into your home. Don’t forget to use the finest ingredients and give yourself the time to truly savor the cooking process. Enjoy!.

Easy Recipe Variations For Gordon Ramsay’s Bangers And Mash

Gordon Ramsay’s classic Bangers and Mash is a comforting and hearty dish that has gained popularity far beyond the UK. While the traditional version of the recipe is delicious as it is, there are several ways to tweak it and add a personal touch. Here are some easy variations to consider:

1. Vegetarian Bangers and Mash:
   For those who prefer plant-based options, you can easily swap the pork sausages for vegan or vegetarian sausages made from plant-based ingredients like soy, pea protein, or lentils. The rest of the recipe remains the same, ensuring a hearty and flavorful meal without the meat.

2. Spicy Sausages:
   If you’re a fan of heat, consider using spicy sausages like chorizo or sausages seasoned with chili flakes, paprika, and cayenne pepper. These will add an exciting kick to the dish and pair wonderfully with the creamy mashed potatoes and rich gravy.

3. Cheese Mash:
   For a more indulgent twist, try incorporating cheese into your mashed potatoes. Adding sharp cheddar or creamy Gruyère to the mash will create a rich, flavorful base that complements the savory sausages beautifully. You can also sprinkle a little parmesan on top before serving for an added burst of flavor.

4. Garlic and Herb Mash:
   If you’re looking to elevate the flavor of the mashed potatoes, add roasted garlic and fresh herbs such as thyme or rosemary. The garlic gives the mash a rich, earthy depth, and the herbs add a fresh, aromatic quality that pairs wonderfully with the sausages.

5. Onion Gravy with a Twist:
   Gordon Ramsay’s recipe calls for a simple onion gravy, but you can experiment by adding other elements to it. Try adding red wine for richness, balsamic vinegar for sweetness, or even a splash of stout beer for depth. You can also incorporate mushrooms to make the gravy even more savory.

6. Sweet Potato Mash:
   For a healthier alternative, swap out the traditional russet potatoes for sweet potatoes. The natural sweetness of the sweet potatoes balances out the savory sausages and gravy, adding a vibrant color to the plate while keeping the dish comforting and filling.

7. Caramelized Onions:
   Instead of the usual sautéed onions, you can caramelize them for a sweeter, more intense flavor. The sweetness of caramelized onions pairs exceptionally well with the rich sausage and creamy mash, creating a mouthwatering contrast of flavors.

These variations provide endless possibilities for experimenting with Bangers and Mash, allowing you to create a dish that suits your taste preferences and dietary needs.

Best Practices To Store Leftovers

Bangers and Mash is one of those comforting dishes that can taste even better the next day. Storing leftovers properly ensures that they remain delicious and safe to eat. Here are some best practices to keep in mind:

1. Allow the Dish to Cool:
   Before storing, allow the bangers and mash to cool down to room temperature. This prevents condensation from forming inside the storage container, which could lead to sogginess.

2. Separate Components:
   To keep each part of the dish at its best, it’s a good idea to store the sausages and mashed potatoes separately. The sausages can be wrapped in foil or placed in an airtight container, while the mashed potatoes should be stored in a separate container. This will help maintain the texture and prevent the mash from becoming overly soggy.

3. Use Airtight Containers:
   Store leftovers in airtight containers to keep them fresh for longer. This prevents air from getting in, which could lead to the growth of bacteria or spoilage. For sausages, you can even wrap them in plastic wrap before putting them in the container for extra protection.

4. Refrigeration and Freezing:
   Leftovers should be stored in the refrigerator if you plan to eat them within a few days. Mashed potatoes can last up to 3 days in the fridge, and sausages should be consumed within 2-3 days. If you want to keep them for longer, both the sausages and mashed potatoes can be frozen. Ensure that they are well-wrapped or stored in freezer-safe containers. You can freeze the mashed potatoes for up to 2 months and the sausages for up to 3 months.

5. Reheating:
   When reheating, ensure the dish is heated evenly. Reheat the sausages in a skillet over medium heat or in the oven to maintain their texture. For the mashed potatoes, reheat them in a pot on low heat, adding a bit of milk or cream to restore the creamy consistency. Stir occasionally to avoid burning or sticking. If you froze the dish, let it thaw in the refrigerator overnight before reheating for best results.

6. Use within a Reasonable Time:
   Leftover Bangers and Mash is best consumed within 3-4 days when stored in the refrigerator, and up to 2 months if frozen. Beyond this time frame, the quality and flavor may degrade, and the food could be unsafe to eat.

By following these best practices, you’ll be able to enjoy your leftover Bangers and Mash for several days, ensuring that none of that deliciousness goes to waste.

What Goes Well With Bangers And Mash?

While Bangers and Mash is a hearty and satisfying dish on its own, you can elevate the meal with a few carefully chosen sides and accompaniments. Here are some options that complement this classic comfort food:

1. Peas:
   The traditional side dish to serve with Bangers and Mash is peas. Whether you opt for mushy peas or fresh, steamed peas, the sweet, slightly earthy flavor of peas balances out the rich, savory sausages and creamy mashed potatoes.

2. Braised Red Cabbage:
   The slightly tangy and sweet flavor of braised red cabbage pairs wonderfully with the savory richness of the sausages. The cabbage also adds a nice pop of color to the plate, making for a visually appealing meal.

3. Grilled Tomatoes:
   Grilled or roasted tomatoes add a burst of freshness and acidity, cutting through the richness of the sausages and mashed potatoes. They also offer a lovely contrast in texture, with the softness of the tomatoes complementing the crisp sausages.

4. Sautéed Greens:
   A side of sautéed spinach, kale, or mustard greens can bring a fresh, slightly bitter element to balance the richness of the dish. A bit of garlic and olive oil can elevate these greens, making them a perfect side.

5. Yorkshire Pudding:
   For an even more traditional British touch, serve your Bangers and Mash with Yorkshire pudding. The soft, airy texture of the pudding is a delightful contrast to the dense sausages and creamy mash, adding a delicious and comforting element to the meal.

6. Gravy:
   While Bangers and Mash traditionally comes with onion gravy, there’s no harm in adding a bit more. A rich, savory gravy enhances the dish, bringing all the components together. You can even add a splash of red wine, beer, or stock to make it more luxurious.

7. Pickled Onions or Gherkins:
   Adding a tangy element like pickled onions or gherkins can cut through the heaviness of the dish. The acidity helps balance the flavors, making each bite feel lighter and more refreshing.

Conclusion

Gordon Ramsay’s Bangers and Mash is a versatile, classic dish that offers numerous opportunities for personalization. Whether you’re looking for healthier variations, a bit of heat, or a more indulgent take, there are countless ways to make the dish your own. Storing leftovers properly ensures you can enjoy this meal over several days, and pairing it with complementary sides enhances the overall dining experience. Whether served as a casual family meal or a cozy dinner with friends, Bangers and Mash remains a crowd-pleaser that never goes out of style.

FAQs

What Is Gordon Ramsay’s Recipe For Bangers And Mash?

Gordon Ramsay’s bangers and mash recipe involves sausages (typically pork sausages), creamy mashed potatoes, and an onion gravy. The sausages are fried until golden brown, while the mashed potatoes are made with butter, cream, and seasoning. The onion gravy is prepared with onions, stock, and a little flour to thicken.

What Type Of Sausages Does Gordon Ramsay Use For Bangers And Mash?

Gordon Ramsay recommends using good-quality pork sausages, as they have a nice balance of fat and flavor. He often suggests using sausages that are flavorful and not too lean to ensure they stay juicy during cooking.

Can I Use A Different Type Of Sausage For Gordon Ramsay’s Bangers And Mash Recipe?

Yes, you can substitute different types of sausages such as beef, chicken, or vegetarian options. However, using pork sausages will give you the traditional flavor and richness that is characteristic of the dish.

How Do I Make The Mashed Potatoes For Gordon Ramsay’s Bangers And Mash?

To make the mashed potatoes, Gordon Ramsay recommends using starchy potatoes like Maris Piper. Boil the potatoes until tender, then mash them with butter, cream, salt, and pepper. For an extra smooth texture, you can pass the mashed potatoes through a sieve.

What Is The Secret To The Onion Gravy In Gordon Ramsay’s Recipe?

The key to Gordon Ramsay’s onion gravy is caramelizing the onions slowly to develop deep, sweet flavors. Once the onions are soft and golden, flour is added to create a roux, then beef or chicken stock is poured in to create a rich, flavorful gravy.

Can I Make The Onion Gravy Ahead Of Time?

Yes, the onion gravy can be made ahead of time and stored in the refrigerator. Reheat it on the stove before serving. This can actually enhance the flavors, as they have more time to meld together.

What Should I Serve With Bangers And Mash?

In addition to the classic mashed potatoes and sausage, you can serve bangers and mash with sautéed vegetables, peas, or a side of steamed greens. Some people like to add a crusty bread to soak up the gravy.

How Long Do I Cook The Sausages For In Gordon Ramsay’s Recipe?

The sausages should be cooked for about 10 to 12 minutes in a pan over medium heat, turning them occasionally to ensure they are cooked evenly and browned on all sides.

Can I Make Bangers And Mash Without Cream?

Yes, you can make the mashed potatoes without cream. You can substitute with milk, vegetable stock, or even a non-dairy milk like almond or oat milk for a lighter alternative. However, the cream adds a richness to the texture.

What Are Some Tips For Making Perfect Mashed Potatoes Like Gordon Ramsay?

To make perfect mashed potatoes, Gordon Ramsay advises not to overcook the potatoes, as they can become watery. Use a potato ricer or sieve to achieve a smooth texture, and always season with salt, pepper, and butter to taste. The key is to make them creamy and smooth without being too heavy.