Gordon Ramsay’s Gnocchi Recipe [+Tips & Tricks]

If you’re seeking a recipe that combines simplicity with a burst of flavor, Gordon Ramsay’s gnocchi will give you just that-pillowy, delicate dumplings that melt in your mouth, paired with a rich sauce that elevates the entire dish into an unforgettable culinary experience.

What Is Gordon Ramsay’s Gnocchi

Gordon Ramsay’s gnocchi recipe is a masterful take on the classic Italian dish that transforms simple ingredients into a soft, pillowy dumpling. Gnocchi, which are traditionally made from potatoes, are small, round, or oval-shaped dumplings that have a light, airy texture.

Ramsay’s version is often characterized by its perfect balance of tenderness and a slight golden crisp when sautéed or tossed in sauce. Known for his precise cooking techniques, Gordon’s gnocchi recipe focuses on using the right consistency of dough and perfecting the texture, making it an excellent dish for both beginner cooks and seasoned chefs looking to try their hand at something special.

Gordon Ramsay’s Gnocchi Recipe

Ingredients Needed

To make Gordon Ramsay’s gnocchi, you’ll need a handful of simple yet essential ingredients:

1. Potatoes – Preferably starchy varieties like Russet potatoes that will help give the gnocchi its desired fluffy texture.
2. Flour – All-purpose flour is used to bind the potatoes together and give the dough its structure.
3. Eggs – The eggs provide binding and richness to the dough, giving the gnocchi its tender texture.
4. Salt – To season the dough and elevate the flavor of the gnocchi.
5. Butter (optional) – For sautéing the gnocchi after boiling or for making a rich, flavorful sauce.
6. Parmesan cheese (optional) – Can be grated and added into the dough or used as a garnish for an added depth of flavor.

Equipment Needed

Here’s what you’ll need to successfully make Gordon Ramsay’s gnocchi:

1. Pot – A large pot for boiling the potatoes and later cooking the gnocchi.
2. Potato Ricer or Masher – To mash the potatoes into a smooth, lump-free texture. A ricer will ensure the fluffiest result.
3. Fork – For rolling the gnocchi to create the signature indentations that help the sauce cling to each piece.
4. Cutting Board & Knife – To shape the dough and cut the gnocchi.
5. Large Pan (for sautéing) – After boiling, the gnocchi can be sautéed in a pan with butter for a golden finish, so a large frying pan is needed.

How To Make Gordon Ramsay’s Gnocchi?

Here’s a step-by-step guide to making Gordon Ramsay’s gnocchi:

1. Boil the Potatoes:
   Begin by boiling your potatoes with their skins on in salted water. This helps prevent them from absorbing too much water, which could make the dough too sticky. Boil for about 30 minutes or until fork-tender.

2. Prepare the Potatoes:
   Once the potatoes are done, drain them and allow them to cool slightly before peeling. Use a potato ricer to mash the potatoes until completely smooth. This ensures there are no lumps, which is key for the light texture of your gnocchi.

3. Make the Dough:
   On a clean, flat surface, mound your mashed potatoes. Create a well in the center and add the flour, salt, and egg. Using your hands, gently mix the ingredients together until a dough begins to form. Be careful not to overwork the dough, as that can make the gnocchi dense. The dough should be soft and slightly sticky but manageable.

4. Shape the Gnocchi:
   Divide the dough into small portions. Roll each portion into a long rope, roughly 1/2-inch in diameter. Then cut the rope into small 1-inch pieces. Using a fork, gently press down each piece to create the signature indentation that helps hold the sauce.

5. Cook the Gnocchi:
   Bring a large pot of salted water to a boil. Gently drop the gnocchi into the water. They are ready when they float to the surface, usually in about 2-3 minutes. Use a slotted spoon to remove them and set them aside.

6. Sauté the Gnocchi:
   For extra flavor and a slightly crispy texture, you can sauté the gnocchi in a pan with some butter. Heat the butter until it starts to brown slightly and then add the gnocchi. Toss them gently in the butter until they are golden and crisp on all sides.

7. Serve:
   Serve the gnocchi immediately, perhaps with a simple tomato sauce, creamy sauce, or even just a sprinkle of grated Parmesan cheese.

Expert Tips

1. Use the Right Potatoes: For fluffy gnocchi, it’s essential to use starchy potatoes like Russets. Waxier potatoes can make the dough too wet or dense.
2. Don’t Overwork the Dough: Overworking the dough will activate the gluten, which will lead to tough gnocchi. Mix it gently and just until the dough comes together.
3. Boil in Batches: Avoid overcrowding the pot when boiling the gnocchi, as this can lead to uneven cooking. Work in small batches to ensure they cook perfectly.
4. Perfect the Sautéing: Sauté the gnocchi until they get a nice golden color on all sides. This adds an irresistible crispiness that contrasts with the soft, pillowy texture inside.
5. Flavor Variations: You can infuse your gnocchi dough with flavors like garlic, basil, or Parmesan cheese for a twist on the traditional recipe.

Gordon Ramsay’s gnocchi is a simple yet spectacular dish that is perfect for any home cook looking to impress. With its rich flavor, delicate texture, and ease of preparation, this recipe embodies the heart of Italian cooking-simple ingredients crafted with care to create a memorable meal. Whether you’re a beginner or an experienced cook, this gnocchi recipe will undoubtedly become a favorite in your culinary repertoire.

Easy Recipe Variations For Gordon Ramsay’s Gnocchi

Gordon Ramsay’s gnocchi recipe is a delightful, comforting dish that is a staple in many Italian kitchens. However, if you’re looking to switch things up or add a personal touch, there are plenty of variations you can try.

The beauty of gnocchi lies in its adaptability. Here are some easy variations that can elevate your gnocchi experience:.

1. Sweet Potato Gnocchi

   Instead of using traditional potatoes, swap them out for sweet potatoes. This variation brings a slightly sweet and earthy flavor to the dish.

   The orange hue of the sweet potatoes adds a pop of color and makes the gnocchi even more visually appealing. Sweet potato gnocchi pairs wonderfully with sage butter sauce or a rich, creamy garlic sauce.

2. Ricotta Gnocchi

   If you prefer a softer and lighter texture, use ricotta cheese in place of potatoes. Ricotta gnocchi, often referred to as gnocchi alla romana, is much lighter and has a delicate, pillowy texture. Ricotta gnocchi is especially delicious with fresh herbs like basil or mint, and it can be served with a simple marinara or pesto sauce for a fresh flavor profile.

3. Spinach and Ricotta Gnocchi

   A classic variation of ricotta gnocchi includes spinach, which adds both color and flavor. This version is vibrant, nutritious, and still incredibly light.

   The spinach complements the ricotta, creating a well-balanced dish that’s perfect for a light lunch or dinner. Toss in some sautéed garlic, pine nuts, and a drizzle of olive oil, and you’ve got yourself an amazing meal.

4. Brown Butter and Sage Gnocchi

   Brown butter and sage is a classic Italian combination that pairs beautifully with gnocchi. The richness of the brown butter, combined with the earthy fragrance of fresh sage leaves, creates a comforting sauce that elevates the gnocchi to a whole new level.

   This dish is easy to prepare and a surefire crowd-pleaser. You can also add roasted butternut squash or Parmesan shavings for extra flavor and texture.

5. Gnocchi with Mushroom Sauce

   Mushrooms bring an earthy depth to gnocchi. You can prepare a delicious mushroom sauce by sautéing a mix of wild mushrooms with garlic, shallots, and thyme.

   Adding a splash of cream or stock will turn it into a rich, velvety sauce that perfectly coats the gnocchi. This variation is particularly satisfying during the colder months.

6. Gnocchi in Tomato Basil Sauce

   If you’re craving a classic Italian comfort meal, a tangy and fresh tomato basil sauce is the way to go. The acidity of the tomatoes complements the soft, pillowy gnocchi, creating a delightful balance of flavors. This variation is best enjoyed with a sprinkle of Parmesan or pecorino cheese.

7. Gnocchi with Roasted Vegetables

   For a healthier and heartier variation, you can roast a variety of vegetables-such as zucchini, eggplant, and bell peppers-and mix them into your gnocchi. The roasting process brings out the natural sweetness of the vegetables, adding a rich depth of flavor that pairs wonderfully with gnocchi. A simple garlic and olive oil drizzle ties it all together.

Best Practices To Store Leftovers

If you’ve made a big batch of gnocchi and have leftovers, storing them properly is essential to maintaining their freshness and texture. Here are some best practices for storing gnocchi:

1. Storing Fresh, Uncooked Gnocchi

   If you’ve prepared fresh gnocchi but aren’t cooking it all at once, you can freeze it for later use. Place the gnocchi on a baking sheet in a single layer and freeze them for 1-2 hours, or until firm.

   After freezing, transfer the gnocchi to a freezer-safe bag or container. When you’re ready to cook them, simply drop them into boiling water directly from the freezer. No need to thaw!.

2. Storing Cooked Gnocchi

   If you’ve already cooked the gnocchi, allow it to cool to room temperature before storing. Place the cooked gnocchi in an airtight container in the refrigerator for up to 2-3 days.

   When reheating, you can sauté the gnocchi in a pan with a bit of butter or oil to restore its golden, crispy texture. Avoid microwaving it, as this can make the gnocchi soggy.

3. Freezing Cooked Gnocchi

   If you want to store cooked gnocchi for a longer period, freezing is the best option. Lay the gnocchi in a single layer on a baking sheet and freeze them until solid.

   Once frozen, transfer the gnocchi to a freezer-safe bag or container. When ready to eat, cook the gnocchi directly from frozen in boiling water, or you can sauté it with sauce for a more flavorful dish.

4. Storing Gnocchi Sauce

   If you have leftover gnocchi sauce (whether it’s tomato, brown butter, or cream-based), store it separately in an airtight container in the refrigerator for up to 3 days. You can reheat the sauce over low heat on the stove or in the microwave. Pair it with freshly cooked gnocchi for a quick and satisfying meal.

What Goes Well With Gnocchi?

Gnocchi is a versatile dish that pairs beautifully with many different ingredients and flavors. Here are some ideas for what goes well with gnocchi:

1. Sautéed Greens

   Bitter greens like spinach, arugula, or kale make a perfect complement to the soft texture of gnocchi. You can quickly sauté them in olive oil with garlic and chili flakes for a burst of flavor. The slight bitterness of the greens balances the richness of the gnocchi and sauces.

2. Cheese

   Gnocchi and cheese are a match made in heaven. Parmesan, pecorino, ricotta, or mascarpone are all great options to sprinkle on top of gnocchi.

   The cheese adds a salty, creamy element that enhances the flavor profile. A bit of fresh mozzarella or burrata can also add a gooey, indulgent touch to your dish.

3. Herbs and Spices

   Fresh herbs like basil, thyme, rosemary, and sage bring a burst of freshness to gnocchi. These herbs pair particularly well with gnocchi, as their fragrant oils complement the pillowy texture. Additionally, spices like nutmeg and black pepper can add subtle warmth and depth.

4. Protein

   While gnocchi is often served as a main dish, pairing it with a protein can make it even more satisfying. You can serve it with grilled chicken, roasted pork, or sautéed shrimp for a more substantial meal. Vegetarians can pair it with plant-based proteins like tofu or tempeh for a hearty option.

5. Roasted Vegetables

   Roasted vegetables such as mushrooms, zucchini, bell peppers, or squash are perfect companions for gnocchi. The caramelized flavors of the roasted vegetables enhance the gnocchi, creating a comforting, well-rounded dish. You can also drizzle some balsamic glaze or olive oil over the vegetables for added depth.

Conclusion

Gnocchi is a versatile and satisfying dish that can be customized in countless ways to suit your tastes. Whether you choose to make sweet potato gnocchi, pair it with a decadent mushroom sauce, or add fresh herbs and roasted vegetables, the possibilities are endless.

By following simple best practices for storing leftovers, you can enjoy gnocchi even after it’s been made, ensuring that it retains its flavor and texture. And remember, gnocchi is not just about the pasta itself but also the rich sauces, proteins, and veggies that can elevate it. With all these variations and pairing ideas, gnocchi is sure to become a staple in your culinary repertoire.

FAQs

What Ingredients Do I Need For Gordon Ramsay’s Gnocchi Recipe?

Gordon Ramsay’s gnocchi recipe typically requires potatoes, flour, eggs, salt, and sometimes Parmesan cheese. The potatoes are boiled and mashed, and the flour is added to form the dough. Eggs bind everything together, and salt enhances the flavor.

Can I Use Sweet Potatoes Instead Of Regular Potatoes In Gordon Ramsay’s Gnocchi Recipe?

Yes, you can substitute sweet potatoes for regular potatoes. However, sweet potatoes are a bit sweeter and softer, so you may need to adjust the amount of flour used to achieve the right dough consistency.

How Do I Make The Gnocchi Dough For Gordon Ramsay’s Recipe?

To make the gnocchi dough, first boil the potatoes until tender, then mash them. Allow them to cool slightly, and then mix them with flour, eggs, and salt. Knead the dough gently until smooth, adding flour if needed until the dough is not too sticky.

Do I Need To Rest The Gnocchi Dough Before Shaping?

It is not strictly necessary to rest the gnocchi dough, but it can help to make the dough easier to handle. If the dough feels too sticky, rest it for about 15 minutes to allow the flour to absorb the moisture more evenly.

How Do I Shape The Gnocchi Properly According To Gordon Ramsay?

To shape the gnocchi, roll the dough into a long log, then cut it into small pieces. Roll each piece gently on a fork or gnocchi board to create ridges. The ridges help the sauce adhere better to the gnocchi.

How Long Should I Cook The Gnocchi In Boiling Water?

Gnocchi should be cooked in boiling salted water for about 2-3 minutes, or until they float to the surface. Once they rise, let them cook for an additional minute before removing them with a slotted spoon.

Can I Freeze The Gnocchi For Later Use?

Yes, you can freeze the gnocchi. Place them on a baking sheet in a single layer and freeze until firm.

Once frozen, transfer them to a freezer bag or airtight container. To cook, simply drop them directly into boiling water from the freezer.

What Type Of Sauce Goes Best With Gordon Ramsay’s Gnocchi?

Gordon Ramsay suggests pairing gnocchi with a variety of sauces, such as a simple butter and sage sauce, a rich tomato sauce, or a creamy Parmesan sauce. You can also try pesto or a bolognese sauce for added flavor.

Can I Make Gordon Ramsay’s Gnocchi Gluten-free?

Yes, you can make gluten-free gnocchi by using a gluten-free flour blend. Make sure the texture and consistency of the dough are similar to the traditional version, adjusting the flour amount as needed.

How Do I Store Leftover Gnocchi?

Leftover gnocchi can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, sauté the gnocchi in a little butter or oil to crisp them up, or reheat them gently in boiling water.