Gordon Ramsay’s Grilled Cheese Sandwich Recipe [+Tips & Tricks]

Because this is not your average grilled cheese-this is a decadent, flavor-loaded creation by one of the world’s most celebrated chefs, where every bite delivers a perfect balance of crisp, golden crunch and molten, cheesy indulgence.

What Is Gordon Ramsay’s Grilled Cheese Sandwich

Gordon Ramsay’s grilled cheese sandwich is a luxurious upgrade to a classic comfort food, a gourmet twist that blends artisanal cheeses with rustic, thick-cut sourdough bread, grilled to golden perfection in a pool of sizzling butter. But what truly sets this apart is Ramsay’s chef-driven attention to texture, layering, and heat management-resulting in a sandwich that’s crispy on the outside, yet lusciously gooey in the middle. While he stirred up some controversy with his original recipe (spoiler: he used cheese that didn’t melt easily), the core idea remains powerful: a sophisticated, mouthwatering reinvention of a humble favorite.

Gordon Ramsay’s Grilled Cheese Sandwich Recipe

Ingredients Needed

Let’s break down the delicious components that go into crafting this grilled cheese heaven:

• Bread: Two thick slices of country sourdough or artisan bread. The kind with a chewy crust and a slightly tangy interior. This isn’t the time for soft white sandwich bread-you want structure and flavor.

• Cheeses: Ramsay originally used:

  • Kimchi-style Asiago (or just Asiago): A nutty, slightly sharp cheese.
  • Romano: A saltier, more intense cheese that adds bite.

  Pro Tip: While true to Gordon’s version, you can sub with a more melt-friendly combo like fontina and mozzarella if you’re all about that gooey stretch.

• Butter: Generous dollops of unsalted butter, room temperature, for slathering on both sides of the bread.
• Optional Twist (Ramsay’s wild side): He grilled his sandwich over an open flame with onion slices and garlic sizzling underneath the pan to infuse extra aroma. It’s a next-level move, but totally worth trying!

Equipment Needed

To channel your inner Gordon Ramsay, make sure you have these tools ready:

• Cast Iron Skillet or Heavy Frying Pan: Holds heat like a champ and creates that even, golden crust.
• Spatula: Preferably a metal one with a sharp edge to help flip and press.
• Grater: For freshly shredding cheese, which melts better and tastes fresher than pre-shredded.
• Tongs (Optional): If you want to infuse aroma with onions and garlic under the pan like Gordon, tongs will help you move them around safely.

How To Make Gordon Ramsay’s Grilled Cheese Sandwich?

Here’s a step-by-step breakdown, with all the sizzling, buttery drama included:

1. Prep the Cheese: Shred your Asiago and Romano cheeses. Mixing them together helps create a more even melt (or as close as you can get with these firm cheeses).
2. Butter the Bread: Slather butter generously on the outside of both bread slices. This will give you that beautiful crispness and deep golden color.
3. Assemble the Sandwich: On the unbuttered side, pile the cheese mixture high. Be generous-this is not a time to skimp. Press the other slice of bread on top, buttered side out.
4. Preheat the Pan: Heat your cast iron skillet over medium-low heat. Patience is key here. You want the sandwich to toast slowly so the cheese gets a chance to melt thoroughly.
5. Optional Infusion Technique: Gordon grilled his sandwich in a pan placed over sautéing garlic and onions on an open flame. If you’re bold, toss a few onion and garlic slices directly under the pan (not in it) for that rustic smoke and extra aroma.
6. Grill the Sandwich: Place the sandwich in the skillet. Press down slightly with the spatula. Grill for 3-4 minutes per side, flipping once, until both sides are golden and crispy and the cheese starts to ooze from the edges.
7. Let It Rest (Yes, Really): After removing it from the heat, let the sandwich sit for 1-2 minutes. This lets the cheese settle slightly so you get those glorious cheese pulls without scalding your tongue.

Expert Tips

Want to level up your grilled cheese to Gordon-tier excellence?

Here’s how:

• Choose the Right Cheese Combo: Ramsay’s cheese selection isn’t the easiest to melt. Consider blending firm cheeses with melty ones (e.g., Asiago + mozzarella or Gruyère + cheddar) for optimal flavor and texture.
• Don’t Rush the Heat: Low and slow is the name of the game. Too hot and the bread will burn before the cheese has a chance to melt.
• Butter Wisely: Room temp butter ensures even spread. You can even mix a touch of mayo into the butter for a creamier, more golden finish.
• Experiment with Infusions: Gordon’s onion/garlic trick is worth trying, but you can also use rosemary or thyme under the pan for a different aromatic twist.
• Press With Confidence: Gently pressing the sandwich as it grills enhances that irresistible crust.

Gordon Ramsay’s grilled cheese sandwich is more than just a snack-it’s an experience. A bold, flavorful interpretation of a nostalgic favorite, it elevates humble ingredients into something worthy of a chef’s kiss.

Whether you follow his method to the letter or adapt it with your own melty spin, this sandwich will leave you wondering how something so simple can taste so luxurious. So go ahead, heat that pan, butter that bread, and melt into the cheesy magic. You’re in for a seriously delicious ride.

Easy Recipe Variations For Gordon Ramsay’s Grilled Cheese Sandwich

Gordon Ramsay’s grilled cheese sandwich is already a masterclass in indulgent comfort food. His original version famously uses thick slices of sourdough, a glorious marriage of mozzarella and Asiago, and a generous slathering of butter infused with kimchi or garlic for that Ramsay-level punch.

But the beauty of this recipe lies in its flexibility. Here are some simple yet scrumptious ways to personalize or elevate it:.

1. The Truffle Temptation:

   • Swap out regular butter with truffle butter or add a drizzle of truffle oil before grilling.
   • Use creamy fontina or taleggio in place of mozzarella for a gooey, earthy melt.

2. The Breakfast Remix:

   • Slide in a fried or scrambled egg with a slice of crispy bacon or prosciutto.
   • Opt for cheddar or gouda for a sharper flavor.

3. The Spicy Kick:

   • Infuse the butter with chopped jalapeños or harissa paste.
   • Add pepper jack cheese for a molten layer of heat.

4. The Veggie-Lover’s Dream:

   • Layer in thin slices of roasted tomato, sautéed spinach, or caramelized onions.
   • Try using a smoked provolone or a mild goat cheese for balance.

5. The Sweet & Savory Combo:

   • Include a thin spread of fig jam or apple chutney between the cheeses.
   • Brie and aged cheddar create a rich, decadent flavor that pairs wonderfully with fruit notes.

6. Gluten-Free or Keto-Friendly Options:

   • Use almond flour-based bread or cauliflower bread for those watching carbs.
   • Keep the cheese combo rich and gooey-aged gouda and Havarti are great choices.

The key to all these variations is the grilling technique: low and slow on a heavy pan, flipping only when the bread has reached that golden, audibly crunchy perfection.

Best Practices To Store Leftovers

While grilled cheese sandwiches are best devoured straight off the skillet, life happens-and sometimes, leftovers are inevitable. Here’s how to store and reheat them without losing their soul:

1. Storage:

   • Let the sandwich cool to room temperature (important to prevent sogginess).
   • Wrap it tightly in parchment paper or foil-not plastic wrap, which traps moisture.
   • Store in the refrigerator for up to 2 days.

2. Reheating:

   • Avoid the microwave-it makes the bread rubbery and the cheese oily.
   • Instead, reheat on a skillet over medium-low heat. Press it slightly with a spatula or a sandwich press.
   • For a crispy crust, add a touch of butter or oil to the pan before placing the sandwich in.
   • Alternatively, use an oven or air fryer at 350°F (175°C) for 5-7 minutes to recrisp and reheat evenly.

Tip: If the sandwich had extra fillings like tomatoes or leafy greens, remove them before reheating and add fresh ones after to avoid a soggy mess.

What Goes Well With Grilled Cheese Sandwich?

A grilled cheese, especially one with Gordon Ramsay’s flair, doesn’t have to fly solo. Here are ideal pairings to round out the meal:

1. Classic Tomato Soup:

   • A silky roasted tomato bisque with basil complements the sandwich’s richness with acidity and warmth.

2. Pickles or Fermented Sides:

   • Kimchi, pickled red onions, or classic dill pickles cut through the fat with their tangy crunch.

3. Crisp Salads:

   • Try an arugula salad with lemon vinaigrette or a shredded cabbage slaw with apple cider vinegar.

4. Fries or Chips:

   • Go classic with sea salt kettle chips or push the envelope with sweet potato fries tossed in smoked paprika.

5. A Glass of Wine or Craft Beer:

   • A crisp Sauvignon Blanc or a malty amber ale complements the savory, melty profile of the sandwich without overwhelming it.

Conclusion

Gordon Ramsay’s grilled cheese is the culinary equivalent of a warm hug layered with sophistication. Whether you’re sticking to the original or riffing with your own twist, the sandwich remains a canvas for flavor experimentation. With a few smart variations, thoughtful storage techniques, and pitch-perfect pairings, you can turn a humble grilled cheese into a full sensory experience-from weeknight indulgence to comfort-food art.

So go ahead, grab your skillet, unleash your inner Ramsay, and make your next grilled cheese something truly unforgettable.

FAQs

What Is Gordon Ramsay’s Secret To A Perfect Grilled Cheese Sandwich?

Gordon Ramsay’s secret lies in using the right bread and cheese. He prefers sourdough or rustic white bread, which adds texture and flavor.

He recommends a combination of sharp cheddar and Gruyère for a perfect melt. The key is to use a generous amount of butter on the bread, allowing it to get perfectly golden and crisp while keeping the inside melty and gooey.

How Does Gordon Ramsay Cook His Grilled Cheese Sandwich?

Gordon Ramsay cooks his grilled cheese sandwich by first buttering the bread generously on both sides. He places the sandwich on a medium heat skillet and cooks it slowly, flipping it carefully to avoid burning.

Ramsay often recommends using a pan with a lid to trap heat and melt the cheese evenly. The goal is a crispy golden crust with a beautifully melted interior.

Can I Use Different Types Of Cheese For Gordon Ramsay’s Grilled Cheese Sandwich?

Yes, you can experiment with different cheeses, but Gordon Ramsay recommends a combination of sharp cheddar and Gruyère for the best melt and flavor balance. You can also try other cheeses like mozzarella or brie, but be mindful of their meltability and how they interact with the bread and butter.

Is It Essential To Use Sourdough Bread For Gordon Ramsay’s Grilled Cheese Sandwich?

While Gordon Ramsay prefers sourdough for its flavor and texture, it’s not absolutely essential. You can substitute it with other types of bread like white bread or brioche. However, using bread with a firm, crusty texture is key to achieving the perfect grilled cheese.

Should I Use Salted Or Unsalted Butter For Gordon Ramsay’s Grilled Cheese Sandwich?

Gordon Ramsay uses unsalted butter for better control over the seasoning. He recommends adding your own salt to taste, ensuring the sandwich isn’t too salty while still having the right balance of flavors.

How Long Should I Cook The Grilled Cheese Sandwich According To Gordon Ramsay’s Method?

Gordon Ramsay advises cooking the grilled cheese sandwich for about 3-4 minutes per side over medium heat. It’s important to cook it slowly to ensure the cheese melts fully and the bread doesn’t burn. Ramsay suggests using a lid to help melt the cheese evenly.

Can I Add Extra Ingredients To Gordon Ramsay’s Grilled Cheese Sandwich Recipe?

Absolutely!

Gordon Ramsay encourages creativity, and you can add ingredients like tomato slices, caramelized onions, or bacon. However, he emphasizes that the sandwich should be balanced, and the additions should complement the cheese without overpowering it.

What Kind Of Pan Does Gordon Ramsay Use For Grilled Cheese Sandwiches?

Gordon Ramsay typically uses a heavy-bottomed, non-stick skillet or a cast-iron pan. These types of pans retain heat well and distribute it evenly, ensuring a golden, crispy crust without burning the bread.

What Should I Do If My Grilled Cheese Sandwich Doesn’t Melt Properly?

If your grilled cheese doesn’t melt properly, it could be due to cooking at too high a heat. Gordon Ramsay recommends cooking it on medium heat to allow the cheese to melt evenly without the bread burning. If the bread is too dark before the cheese melts, lower the heat and cover the pan to trap heat and aid melting.

Can I Make Gordon Ramsay’s Grilled Cheese Sandwich In Advance?

While grilled cheese sandwiches are best enjoyed fresh, you can make them in advance and reheat them. To reheat, place the sandwich in a preheated oven at 350°F (175°C) for about 10 minutes, or use a skillet to heat it gently and restore the crispiness of the bread.