Gordon Ramsay’s Steak Tartare Recipe [+Tips & Tricks]

If you’re looking for an elevated, fresh, and exciting twist on a classic French dish, Gordon Ramsay’s Steak Tartare is a must-try; its vibrant flavors and expertly balanced ingredients showcase culinary sophistication in every bite.

What Is Gordon Ramsay’s Steak Tartare

Gordon Ramsay’s Steak Tartare is a refined yet approachable take on the traditional French raw beef dish. In this recipe, finely minced raw beef is paired with fresh, high-quality ingredients such as capers, mustard, and egg yolks, all bound together with a rich, tangy dressing. It’s a dish that delights with its combination of textures and flavors, blending the savory richness of the beef with the sharpness of condiments, creating a deliciously sophisticated appetizer or main course.

Gordon Ramsay’s Steak Tartare Recipe

Ingredients Needed

• Beef Tenderloin or Sirloin: Fresh, high-quality beef is crucial. Choose a cut like tenderloin or sirloin for the best texture and flavor. It should be finely minced or chopped.
• Egg Yolks: Raw egg yolks add richness and create a creamy texture that ties the dish together.
• Shallots: Finely chopped shallots add a mild onion flavor that doesn’t overpower the dish.
• Capers: Their briny, tangy profile enhances the richness of the beef and adds a delightful burst of flavor.
• Cornichons (small pickles): These provide a sharp, vinegary contrast to balance the dish’s richness.
• Mustard: Dijon or whole-grain mustard adds a spicy, tangy kick.
• Worcestershire Sauce: A dash of Worcestershire sauce adds depth and umami to the tartare.
• Olive Oil: A good-quality olive oil adds smoothness to the dressing and helps emulsify the ingredients.
• Salt & Pepper: Freshly cracked black pepper and sea salt to season to taste.
• Fresh Parsley: Chopped parsley adds freshness and color to the dish.

Equipment Needed

• Sharp Knife: You’ll need a very sharp knife to finely mince the beef. A dull knife will make the texture of the tartare less pleasant.
• Mixing Bowl: A bowl to combine and mix all the ingredients thoroughly.
• Whisk or Fork: For mixing the ingredients, especially when incorporating the egg yolk into the other elements.
• Serving Dish: A shallow, wide plate or bowl to elegantly present the tartare. Some people use a mold to shape it into a neat presentation.
• Chilled Surface: Since steak tartare is served raw, ensure your preparation area, knives, and equipment are all chilled to maintain freshness and food safety.

How To Make Gordon Ramsay’s Steak Tartare?

1. Prepare the Beef: Begin by trimming any excess fat or sinew from the beef. Cut the beef into very small cubes or, for a smoother texture, mince it finely with a sharp knife. The finer the beef is chopped, the better the texture of the tartare will be.
2. Mix the Ingredients: In a large mixing bowl, combine the finely chopped beef with shallots, cornichons, and capers. Add a spoonful of Dijon mustard, a dash of Worcestershire sauce, and a drizzle of olive oil. Mix gently to combine.
3. Season: Add salt and freshly ground black pepper to taste. Be cautious with seasoning, as you’ll want the natural flavor of the beef to shine through while still enhancing it.
4. Add Egg Yolks: Create a small well in the center of the mixture and drop an egg yolk into the middle. This adds richness and helps bind the ingredients together.
5. Mix Again: Gently mix the egg yolk into the beef and seasonings. Taste and adjust the seasoning if necessary. The egg yolk will emulsify with the ingredients, creating a smooth, velvety texture.
6. Plate and Serve: Shape the mixture into a neat mound on a plate, or use a ring mold for a more elegant presentation. Garnish with chopped parsley for freshness and color. Serve immediately with toasted baguette slices or crispy crackers on the side.

Expert Tips

• Use the Freshest Ingredients: Since steak tartare is made with raw beef, the quality of your meat is paramount. Always choose beef from a reputable butcher and make sure it’s very fresh. Freezing the beef for 15-20 minutes before cutting can help make the mincing process easier.
• Don’t Over-Mix: While mixing the tartare, be careful not to overwork the beef. You want to preserve some texture in the beef, so mix just until the ingredients are evenly combined.
• Experiment with Condiments: Although Gordon Ramsay’s recipe includes mustard and Worcestershire sauce, you can experiment with other ingredients like hot sauce or a splash of cognac for added complexity.
• Serve Immediately: Steak tartare should be eaten immediately after preparing. The raw beef can spoil quickly, so it’s important to serve it fresh to enjoy its full flavors and textures.

Gordon Ramsay’s Steak Tartare is an impressive, flavorful dish that showcases the magic of raw beef when paired with fresh ingredients and expert seasoning. Perfect as an appetizer for a special dinner or a bold, elegant dish for adventurous eaters, it’s sure to elevate any meal. With the right ingredients, equipment, and a bit of care in preparation, you can recreate this classic French delicacy at home and savor the exceptional balance of flavors in every bite.

Easy Recipe Variations For Gordon Ramsay’s Steak Tartare

Gordon Ramsay’s Steak Tartare is a bold, exquisite dish that shines with its simplicity and rich flavors. But don’t be afraid to experiment-there are plenty of easy variations you can try to elevate the dish or put a personal twist on it. Here are a few ways to make it your own:

1. Herb-Infused Steak Tartare

For a fresh, fragrant version, try adding finely chopped fresh herbs like parsley, tarragon, or chives. The brightness of the herbs will add a burst of flavor without overpowering the delicate taste of the beef. Add a touch of lemon zest for a subtle citrus kick to complement the herbs.

2. Spicy Steak Tartare

If you enjoy a little heat, spice up your steak tartare with a few dashes of hot sauce or finely chopped fresh chili (such as serrano or jalapeño). A touch of smoked paprika can add both heat and depth. For an even more intense heat, you could mix in a spoonful of horseradish, which pairs wonderfully with the creamy mustard sauce Ramsay suggests.

3. Truffle Oil Twist

Elevate the flavor profile of your steak tartare with a drizzle of truffle oil. The earthiness of truffle oil adds a luxurious element to the dish, balancing the richness of the beef. You can also sprinkle some truffle salt or garnish with shaved truffle for an even more decadent experience.

4. Asian-Inspired Steak Tartare

Infuse your tartare with an Asian twist by adding finely grated ginger, a drizzle of sesame oil, and a splash of soy sauce. A sprinkle of sesame seeds on top can provide a delightful crunch, and adding a little wasabi or sriracha can give the dish a kick of spice. This variation pairs beautifully with a side of pickled vegetables.

5. Vegetarian Steak Tartare

For a plant-based take on steak tartare, you can use finely diced mushrooms (such as cremini or portobello) to mimic the texture of raw beef. Combine these mushrooms with diced shallots, capers, Dijon mustard, and a plant-based egg or aquafaba to bind the mixture together. This variation is ideal for vegetarians or those looking to reduce meat consumption while still enjoying a similar taste and texture.

6. Classic French Steak Tartare With Egg Yolk

For a more traditional French-style steak tartare, serve it with a raw egg yolk placed on top of the meat mixture. This classic addition makes the tartare even creamier and more luscious. You can use a quail egg for a more refined presentation or simply stick with a standard chicken egg.

Each of these variations takes Gordon Ramsay’s original steak tartare recipe and adds a little something extra, making it easier to tailor to your taste. Whether you prefer it spicy, fresh, or indulgent, these variations ensure that you never tire of this rich and luxurious dish.

Best Practices To Store Leftovers

When preparing a raw dish like steak tartare, it’s important to handle and store any leftovers properly to maintain freshness and avoid foodborne illnesses. Here are the best practices for storing leftover steak tartare:

1. Refrigerate Immediately

After serving, if there are any leftovers, it’s important to refrigerate the tartare as soon as possible. Place the remaining tartare in an airtight container and store it in the coldest part of your fridge. This helps preserve the freshness of the beef and the toppings.

2. Use Within 24 Hours

Because steak tartare contains raw meat, it’s crucial to eat it within 24 hours. Raw beef is highly perishable and can spoil quickly, so consuming it sooner rather than later ensures the best flavor and safety.

3. Keep Ingredients Separate

If you plan on storing leftovers for later, try to keep the components separate. For instance, store the meat and the egg yolk (if used) in one container and the condiments (like mustard, capers, and onions) in another. This prevents the ingredients from becoming soggy or losing their distinct textures.

4. Avoid Freezing

While you might think freezing could extend the life of your steak tartare, it’s not recommended. Freezing raw beef can alter the texture and flavor of the meat, potentially ruining the delicate balance of the dish. It’s best to only make what you can consume in one sitting and avoid freezing leftovers.

5. Check For Freshness

Before eating leftover steak tartare, always check for any signs of spoilage. If the tartare has a sour smell or changes in texture, it’s best to discard it. Raw beef should maintain a fresh, slightly metallic scent, and the texture should not become slimy or discolored.

By following these best practices, you can ensure that your leftovers stay as fresh as possible for up to 24 hours.

What Goes Well With Steak Tartare?

Steak tartare is a flavorful and rich dish that pairs beautifully with a variety of sides and drinks. Here are some of the best accompaniments to complement your tartare:

1. Crusty Bread Or Toast

The classic pairing for steak tartare is a slice of crusty baguette or toasted sourdough. The crisp texture of the bread helps balance the creamy and rich nature of the tartare. You can also serve it with thin slices of rye or pumpernickel bread for a heartier, more flavorful option.

2. Pickles Or Gherkins

The tangy, crunchy bite of pickles or gherkins complements the raw, delicate beef, providing a sharp contrast that cuts through the richness. You can serve the tartare with whole gherkins or finely chop them to mix directly into the tartare.

3. Fries Or Crispy Potatoes

For a more indulgent meal, crispy French fries or thinly sliced roasted potatoes work wonderfully with steak tartare. The saltiness and crunch of the fries pair well with the tender beef, creating a satisfying and hearty experience.

4. Salads

A light, fresh salad with bitter greens like arugula, endive, or watercress provides a refreshing contrast to the richness of the tartare. A simple lemon vinaigrette or olive oil dressing enhances the flavors without overwhelming the dish.

5. Wine Pairings

When it comes to drinks, a crisp white wine such as a Sauvignon Blanc or a dry Champagne is an excellent choice. The acidity of these wines balances the richness of the beef and cuts through the creamy elements like the mustard or egg yolk. For a red wine, go for a light-bodied option such as a Pinot Noir, which won’t overpower the tartare’s subtle flavors.

6. Caviar Or Smoked Salmon

If you’re looking to elevate the dish further, serve your steak tartare alongside caviar or smoked salmon. The briny, luxurious flavor of caviar pairs beautifully with the raw beef, offering a gourmet experience. Smoked salmon can also provide a similar depth of flavor with its delicate smokiness.

These accompaniments will help round out your meal and provide complementary textures and flavors to enhance the steak tartare experience.

Conclusion

Gordon Ramsay’s steak tartare is a timeless, sophisticated dish that embodies the perfect balance of fresh, bold flavors and delicate textures. By experimenting with variations like spicy or herb-infused tartare, you can tailor it to suit your own preferences.

When storing leftovers, it’s important to refrigerate and consume the tartare within 24 hours to ensure freshness and safety. Finally, pairing steak tartare with crusty bread, tangy pickles, or even a light salad makes for an unforgettable meal. Whether served as an appetizer or the main course, steak tartare remains a luxurious and versatile dish that never goes out of style.

FAQs

What Are The Main Ingredients In Gordon Ramsay’s Steak Tartare Recipe?

Gordon Ramsay’s steak tartare recipe primarily includes fresh, high-quality beef tenderloin, egg yolk, Dijon mustard, capers, finely chopped shallots, parsley, Worcestershire sauce, tabasco sauce, and salt and pepper for seasoning. It is traditionally served with toasted bread or fries.

How Do I Prepare The Beef For Steak Tartare?

For steak tartare, Gordon Ramsay advises using very fresh, high-quality beef tenderloin. Trim off any fat or sinew and finely dice the beef with a sharp knife. This ensures a clean, smooth texture and avoids the stringy bits that could disrupt the experience of the dish.

Can I Make Steak Tartare Ahead Of Time?

Steak tartare is best served fresh, as the beef can quickly oxidize and lose its flavor. However, you can prepare the ingredients (excluding the beef) ahead of time, such as chopping shallots, parsley, and capers, and storing them in the fridge. Once ready to serve, combine them with the freshly prepared beef.

What Should I Do If I Don’t Have Worcestershire Sauce?

If you don’t have Worcestershire sauce, you can substitute it with a combination of soy sauce and a splash of vinegar. Alternatively, adding a bit of balsamic vinegar or a pinch of anchovy paste can provide a similar umami depth to the dish.

Is There A Vegetarian Or Vegan Version Of Steak Tartare?

Yes, you can create a vegetarian or vegan version of steak tartare by using plant-based alternatives. For the ‘beef’, you could use finely chopped mushrooms (such as portobello), which mimic the texture of meat. Add all the other classic ingredients like mustard, capers, shallots, and egg yolk substitutes for a plant-based option.

How Do I Serve Steak Tartare?

Gordon Ramsay recommends serving steak tartare on a chilled plate for the best experience. Typically, it’s plated as a mound or in a ring mold.

It’s traditionally served with toasted bread, crispy fries, or sometimes an array of fresh vegetables. Make sure to serve it immediately to enjoy the freshness.

What Kind Of Beef Should I Use For Steak Tartare?

Gordon Ramsay advises using the highest-quality beef you can find, typically beef tenderloin. The meat should be very fresh and come from a reputable butcher, ensuring it’s safe for raw consumption. Freshness is critical when preparing a dish like steak tartare.

How Can I Make My Steak Tartare Spicier?

If you prefer a spicier steak tartare, Gordon Ramsay’s recipe already incorporates a bit of Tabasco sauce, which adds a kick. You can increase the amount of Tabasco or even add a chopped fresh chili pepper for extra heat. Alternatively, a pinch of cayenne pepper or chili flakes can provide additional spice.

How Do I Know If My Steak Tartare Is Seasoned Correctly?

Seasoning is crucial in steak tartare, and Gordon Ramsay emphasizes balancing the flavors. Taste as you go, and adjust with salt, pepper, mustard, and Worcestershire sauce.

The tartare should have a rich, savory flavor with a subtle tang and a gentle heat. Don’t forget to season the beef right before serving to maintain its texture.

What Is The Role Of Egg Yolk In Gordon Ramsay’s Steak Tartare Recipe?

The egg yolk is a key component of Gordon Ramsay’s steak tartare recipe. It adds richness and binds the ingredients together, giving the dish a smooth, creamy texture.

It also helps mellow out the tanginess of the mustard and Worcestershire sauce. Make sure the egg is very fresh for food safety purposes.