Gordon Ramsay’s Chicken Cordon Bleu Recipe [+Tips & Tricks]
Gordon Ramsay’s Chicken Cordon Bleu is a perfect combination of crispy, golden-brown breadcrumbs and tender, juicy chicken breast, all wrapped around a rich filling of creamy cheese and savory ham-an elevated take on the classic dish that will impress anyone who tastes it.
What Is Gordon Ramsay’s Chicken Cordon Bleu
Gordon Ramsay’s Chicken Cordon Bleu is an expertly crafted version of the classic French dish that features chicken breasts stuffed with a mouthwatering mixture of ham and cheese, then breaded and fried to perfection. The final result is a crisp and golden exterior with a melty, flavorful interior.
Ramsay’s twist on this recipe ensures the dish is cooked to the highest standards, with a refined technique that elevates the traditional comfort food. The dish combines French culinary elegance with simple ingredients, making it a show-stopper for both home cooks and food enthusiasts alike.
Gordon Ramsay’s Chicken Cordon Bleu Recipe
Ingredients Needed
To make Gordon Ramsay’s Chicken Cordon Bleu, you’ll need the following ingredients:
- Chicken breasts (boneless, skinless, preferably pounded to an even thickness)
- Thinly sliced ham (preferably good quality, like prosciutto or Black Forest ham)
- Swiss cheese (or Gruyère cheese, for a more traditional taste)
- Breadcrumbs (preferably panko for extra crispness)
- Flour (for dredging)
- Eggs (to coat the chicken)
- Milk (for egg wash)
- Butter (for pan-frying)
- Olive oil (for cooking)
- Salt and pepper (to season)
- Lemon wedges (optional, for serving)
Equipment Needed
To prepare Gordon Ramsay’s Chicken Cordon Bleu, you will need the following equipment:
- Meat mallet or rolling pin (for flattening the chicken breasts to an even thickness)
- Three shallow bowls (for the flour, egg wash, and breadcrumbs)
- Large skillet or frying pan (for pan-frying the chicken)
- Sharp knife (to cut and prepare the ingredients)
- Kitchen twine or toothpicks (optional, for securing the rolled chicken)
- Tongs or a spatula (for flipping the chicken while frying)
- Paper towels (to drain excess oil after frying)
How To Make Gordon Ramsay’s Chicken Cordon Bleu?
Making Gordon Ramsay’s Chicken Cordon Bleu involves several steps, but the effort is entirely worth it. Here’s how to make it:
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Prepare the Chicken Breasts:
Start by laying the chicken breasts flat on a cutting board. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1/2 inch. This ensures even cooking and helps in rolling. -
Assemble the Filling:
On each flattened chicken breast, layer a slice of ham and a generous portion of Swiss or Gruyère cheese. Make sure the ham and cheese are evenly placed, leaving a small border around the edges of the chicken. -
Roll the Chicken:
Roll the chicken tightly, securing the filling inside. If necessary, use toothpicks or kitchen twine to hold the rolls together, ensuring the cheese doesn’t leak out during cooking. -
Bread the Chicken:
Set up three shallow bowls: one with flour, one with an egg wash (a beaten egg mixed with a splash of milk), and one with breadcrumbs. Dredge each chicken roll first in flour, then dip it in the egg wash, and finally coat it with breadcrumbs. Make sure the rolls are evenly coated to get that golden, crispy texture. -
Fry the Chicken:
Heat a mix of butter and olive oil in a large skillet over medium-high heat. Once the pan is hot, gently place the breaded chicken rolls in the skillet. Fry them for about 5-6 minutes per side, or until the breadcrumbs turn golden brown and the chicken is cooked through. -
Drain and Serve:
Once cooked, remove the chicken from the skillet and place it on paper towels to drain excess oil. Let it rest for a few minutes. Slice the rolls into pieces if desired, and serve with a side of lemon wedges for an added zesty kick.
Expert Tips
- Flatten the Chicken Evenly: It’s crucial to ensure that your chicken breasts are pounded to an even thickness. This ensures the chicken cooks uniformly and avoids some parts being undercooked while others are overcooked.
- Use Quality Ingredients: For a better flavor, choose high-quality ham and cheese. The cheese should melt beautifully inside, so opt for a cheese like Gruyère or Swiss, which melt perfectly and complement the flavors of the ham.
- Don’t Skip the Resting Time: After frying, let the chicken rest for a few minutes before slicing. This helps the juices settle and prevents the filling from spilling out.
- Make-Ahead Option: You can prepare the chicken rolls in advance and refrigerate them for a couple of hours before frying. This allows the breading to set and can improve the texture.
- Experiment with Filling: While the classic ham and cheese combo is delicious, feel free to experiment with other ingredients like spinach, mushrooms, or even a variety of cheeses for a personal twist on this traditional dish.
Gordon Ramsay’s Chicken Cordon Bleu is a fantastic dish to prepare for special occasions or as a weeknight treat that will impress your guests or family. The crispy exterior and melty, savory interior combine to create a comforting yet elegant meal.
With expert tips and careful attention to detail, you can recreate this Michelin-worthy dish right in your own kitchen. Whether you’re an experienced cook or a beginner, this recipe is approachable and rewarding, bringing the best of French cuisine into your home.
Easy Recipe Variations For Gordon Ramsay’s Chicken Cordon Bleu
Gordon Ramsay’s Chicken Cordon Bleu is a luxurious dish known for its crispy, golden exterior and its oozing, savory interior. While the traditional recipe calls for chicken breasts, ham, and Swiss cheese, there are many easy variations you can try to customize this classic to fit your preferences. Here are a few exciting variations:
1. Chicken Cordon Bleu With Bacon
Adding bacon to the mix is a surefire way to bring extra flavor to your Chicken Cordon Bleu. Simply replace or complement the ham with crispy bacon. The smokiness from the bacon pairs perfectly with the tender chicken and melted cheese, creating an irresistible flavor combination.
2. Turkey Cordon Bleu
For a leaner twist, swap out the chicken for turkey breast. Turkey Cordon Bleu is just as delicious and provides a slightly different flavor profile. It works especially well during the holiday season or when you want a more festive alternative.
3. Stuffed Chicken Cordon Bleu With Spinach
For those who prefer a more robust flavor, you can add a layer of spinach or other leafy greens between the chicken and the ham. The spinach not only provides a pop of color but also adds a fresh, earthy taste that contrasts nicely with the richness of the cheese and ham.
4. Vegetarian Cordon Bleu
For vegetarians, try using a plant-based meat substitute, like tofu or seitan, instead of chicken. Layer these vegetarian alternatives with vegan cheese and plant-based ham. While it’s different from the original, it’s a perfect way to enjoy the iconic dish without any animal products.
5. Cheese Variety
The Swiss cheese traditionally used in Chicken Cordon Bleu can be swapped out for other types of cheese to experiment with different textures and flavors. Gruyère, gouda, or cheddar can all bring a unique taste to your dish. For a stronger flavor, try blue cheese or brie.
6. Crispy Parmesan Coating
For a crispier, golden-brown exterior, add grated Parmesan to your breadcrumbs before coating the chicken. This will give the Chicken Cordon Bleu a deliciously cheesy, crunchy crust. The Parmesan’s nutty flavor adds a rich dimension to the dish.
7. Spicy Chicken Cordon Bleu
To spice things up, add a layer of jalapeños or chili peppers between the layers of ham and cheese. You could also use pepper jack cheese for an extra kick, making this variation perfect for those who enjoy bold, spicy flavors.
These variations allow you to customize the classic Chicken Cordon Bleu according to your dietary preferences or the ingredients you have on hand. No matter which version you choose, you’ll still be left with a satisfying, delicious meal that’s sure to impress.
Best Practices To Store Leftovers
Chicken Cordon Bleu is a dish that’s just as tasty the next day-if stored properly. However, like any leftover dish, it’s crucial to store it correctly to ensure its freshness and prevent any potential food safety risks. Here are some best practices for storing your Chicken Cordon Bleu leftovers:
1. Allow The Dish To Cool
Before storing any leftovers, always let your Chicken Cordon Bleu cool down to room temperature. This prevents condensation from building up inside the storage container, which could cause the breading to become soggy and diminish the quality of the dish.
2. Use Airtight Containers
The best way to store leftovers is in an airtight container. This helps to lock in moisture and flavor, and also prevents the chicken from drying out or absorbing odors from other items in the refrigerator. Make sure to store the dish in a container that’s appropriately sized, not too large, to avoid air exposure.
3. Refrigerate Promptly
Once the Chicken Cordon Bleu has cooled, store it in the fridge as soon as possible-ideally within two hours of cooking. The dish should be consumed within 3 to 4 days for optimal freshness.
4. Freezing Leftovers
If you want to keep your Chicken Cordon Bleu for a longer period, freezing is a great option. Wrap each portion individually in plastic wrap or aluminum foil and then place them in a freezer-safe, airtight container or a freezer bag.
Frozen Chicken Cordon Bleu can be stored for up to 2-3 months. When you’re ready to enjoy it, simply reheat it in the oven or microwave.
5. Reheating Tips
When reheating, avoid microwaving the Chicken Cordon Bleu if you want to maintain the crispy coating. Instead, reheat it in the oven at 350°F (175°C) for about 10-15 minutes. If you do choose the microwave, make sure to cover it with a damp paper towel to prevent the chicken from drying out.
6. Check For Quality Before Eating
Always check for any signs of spoilage, such as an off smell, a change in texture, or an overly soggy appearance, especially if you’ve had the dish stored for a few days. If anything seems off, it’s better to discard the leftovers to avoid foodborne illness.
By following these storage tips, you can enjoy your Chicken Cordon Bleu leftovers with as much flavor and quality as when it was freshly made!
What Goes Well With Chicken Cordon Bleu?
When it comes to side dishes that complement Chicken Cordon Bleu, the key is to find items that balance the richness and heaviness of the main dish. You’ll want sides that add freshness, crunch, or acidity to cut through the rich, cheesy, and meaty flavors of the Chicken Cordon Bleu. Here are some great pairings:
1. Roasted Vegetables
Roasted vegetables such as carrots, Brussels sprouts, or asparagus provide a perfect balance to the rich Chicken Cordon Bleu. Their caramelized, savory flavors and slightly crispy textures contrast beautifully with the tender, cheesy chicken.
2. Mashed Potatoes
Creamy mashed potatoes are a classic side dish that pairs well with virtually any chicken-based entrée, including Chicken Cordon Bleu. You can also try garlic mashed potatoes or mashed sweet potatoes for a different twist.
3. Steamed Green Beans
The light, fresh flavor of steamed green beans adds a nice contrast to the richness of the Chicken Cordon Bleu. Consider tossing the green beans with a little butter, lemon juice, or toasted almonds for added flavor.
4. Salads
A crisp, fresh salad is a great option to balance out the dish. A simple side salad with mixed greens, arugula, or spinach, topped with a tangy vinaigrette, can cleanse the palate and add a refreshing element to the meal.
5. Rice Pilaf
A flavorful rice pilaf is another great side. The nutty flavor of the rice, especially when mixed with toasted nuts like almonds or pine nuts, complements the richness of the Chicken Cordon Bleu.
6. Garlic Bread
For those who love a bit of indulgence, garlic bread or a crusty baguette can work wonderfully with Chicken Cordon Bleu. The crispy, buttery bread complements the crispy coating of the chicken and helps mop up any delicious sauce.
7. Grilled Or Roasted Tomatoes
Grilled or roasted tomatoes offer a sweet, tangy counterpoint to the richness of the chicken, and they’re a lovely way to add a burst of color and flavor to the plate.
8. Sauces
Consider serving your Chicken Cordon Bleu with a light mustard sauce, hollandaise sauce, or a creamy mushroom sauce. These rich, but not overly heavy, sauces enhance the overall dish without overpowering it.
By mixing and matching these sides, you can create a well-balanced and satisfying meal that enhances the flavors of the Chicken Cordon Bleu.
Conclusion
Gordon Ramsay’s Chicken Cordon Bleu is a timeless dish that can be easily customized with different variations to suit your preferences. Whether you’re looking for a healthier option, a vegetarian alternative, or a spicy kick, there’s a version for everyone.
Proper storage ensures you can enjoy your leftovers without losing flavor or texture, and when paired with the right sides, Chicken Cordon Bleu becomes a full, balanced meal that’s perfect for any occasion. Whether served for a weeknight dinner or a special celebration, this dish is sure to impress anyone at your table.
FAQs
What Is Gordon Ramsay’s Chicken Cordon Bleu Recipe?
Gordon Ramsay’s chicken cordon bleu recipe is a delicious dish consisting of chicken breasts stuffed with ham and cheese, then breaded and fried to crispy perfection. The chicken is seasoned with salt and pepper, and often a mix of Dijon mustard and fresh herbs is used to enhance the flavor before rolling up the filling.
The stuffed chicken is then dipped in egg and breadcrumbs and fried until golden brown and crisp. It can be served with a variety of sides, such as mashed potatoes or a fresh salad.
What Kind Of Cheese Does Gordon Ramsay Use In His Chicken Cordon Bleu?
Gordon Ramsay typically uses Swiss cheese (such as Gruyère) for his chicken cordon bleu recipe, as it melts beautifully and pairs well with the savory ham. However, you can also use other cheeses like mozzarella or cheddar if you prefer a different taste.
Can I Make Gordon Ramsay’s Chicken Cordon Bleu In Advance?
Yes, you can make Gordon Ramsay’s chicken cordon bleu in advance. After assembling the dish and breading the chicken, you can refrigerate it for up to 24 hours before cooking. This allows the flavors to meld and the breadcrumbs to set, ensuring a crisp texture when fried.
Is It Necessary To Use Dijon Mustard In Gordon Ramsay’s Chicken Cordon Bleu?
While Dijon mustard is not strictly necessary, it adds a subtle tangy flavor to the dish that complements the richness of the cheese and ham. If you don’t like mustard, you can skip it or substitute with a small amount of mayonnaise or a different mustard variety.
What Type Of Breadcrumbs Should I Use For Gordon Ramsay’s Chicken Cordon Bleu?
For the best results, use panko breadcrumbs for Gordon Ramsay’s chicken cordon bleu. Panko is lighter and crispier than regular breadcrumbs, creating a perfect, crunchy coating that contrasts well with the tender chicken and melted cheese inside.
Can I Bake Gordon Ramsay’s Chicken Cordon Bleu Instead Of Frying It?
Yes, you can bake Gordon Ramsay’s chicken cordon bleu as an alternative to frying. Preheat your oven to 375°F (190°C), place the breaded chicken on a baking sheet, and bake for about 25-30 minutes or until the chicken is cooked through and the coating is golden and crispy.
How Do I Ensure The Cheese Doesn’t Leak Out Of The Chicken When Making Gordon Ramsay’s Chicken Cordon Bleu?
To prevent the cheese from leaking out, make sure to properly secure the edges of the chicken by gently pinning them together with toothpicks or using kitchen twine. Additionally, ensure the chicken is tightly rolled with the ham and cheese inside, and be sure to seal the opening with the breading before frying or baking.
What Sides Pair Well With Gordon Ramsay’s Chicken Cordon Bleu?
Gordon Ramsay’s chicken cordon bleu pairs wonderfully with sides like mashed potatoes, steamed vegetables, a fresh green salad, or roasted potatoes. A simple béchamel or creamy mustard sauce can also be served on the side for added richness.
How Do I Know When Gordon Ramsay’s Chicken Cordon Bleu Is Fully Cooked?
To check if Gordon Ramsay’s chicken cordon bleu is fully cooked, you can insert a meat thermometer into the thickest part of the chicken. The internal temperature should read 165°F (74°C). Alternatively, cut into the chicken to ensure it’s no longer pink in the center and that the cheese has fully melted.
Can I Use Boneless Skinless Chicken Thighs Instead Of Breasts For Gordon Ramsay’s Chicken Cordon Bleu?
Yes, you can use boneless skinless chicken thighs as an alternative to chicken breasts for Gordon Ramsay’s chicken cordon bleu. Thighs tend to be juicier and more flavorful, though they may require slightly longer cooking time due to their thicker texture.