Gordon Ramsay’s Sausage Rolls Recipe [+Tips & Tricks]

Gordon Ramsay’s Sausage Rolls are the epitome of comfort food, delivering the perfect combination of flaky, buttery pastry and flavorful, juicy sausage filling, making them an irresistible treat that’s guaranteed to impress.

What Are Gordon Ramsay’s Sausage Rolls?

Gordon Ramsay’s Sausage Rolls are a gourmet twist on the classic British snack. The recipe elevates this humble dish by using high-quality ingredients, such as rich sausage meat blended with a variety of herbs and spices, all wrapped in layers of golden, flaky puff pastry. What sets Ramsay’s version apart is the perfect balance of flavors, as well as the delicate, crisp texture of the pastry that complements the hearty, savory filling.

Gordon Ramsay’s Sausage Rolls Recipe

Ingredients Needed

To make Gordon Ramsay’s Sausage Rolls, you’ll need:

1. Sausage Meat – Preferably from high-quality sausages, such as pork or a mix of pork and beef. Ramsay often recommends using a flavorful sausage to ensure the filling is rich.
2. Puff Pastry – You can either make your own or buy pre-made puff pastry from the store. If you opt for the store-bought version, go for one that’s high-quality to ensure that buttery, flaky texture.
3. Eggs – For egg wash, which helps to give the pastry that beautiful golden sheen when baked.
4. Herbs & Spices – Fresh thyme, sage, and black pepper work wonderfully to enhance the sausage’s flavor. Some recipes also add a pinch of nutmeg for extra depth.
5. Caramelized Onions (Optional) – For a slightly sweet and savory depth, adding caramelized onions can bring a unique twist to your rolls.
6. Salt – Essential for bringing out all the flavors.

Equipment Needed

To successfully make these sausage rolls, you’ll need:

1. Baking Tray – A large enough tray to place the rolls with some space between them for even baking.
2. Pastry Brush – To apply the egg wash evenly for that perfect golden crust.
3. Rolling Pin – If you’re rolling out your puff pastry, you’ll need a rolling pin to make sure it’s even and smooth.
4. Sharp Knife – For cutting the sausage rolls into individual pieces before baking.
5. Baking Paper or Mat – To line your baking tray, ensuring the rolls don’t stick.

How To Make Gordon Ramsay’s Sausage Rolls?

Step 1: Prepare The Filling

Start by taking your sausage meat and mixing it with finely chopped herbs, salt, pepper, and any additional ingredients like caramelized onions. Knead it together until everything is evenly incorporated. This is the base of your filling.

Step 2: Roll Out The Puff Pastry

On a lightly floured surface, roll out the puff pastry into a large rectangle, ensuring it’s thin but not too delicate. Aim for about 1/4-inch thickness to ensure it crisps up beautifully during baking.

Step 3: Shape The Sausage Rolls

Lay a generous amount of the sausage mixture along the center of the pastry, forming a long log. Then, fold the pastry over the sausage mixture, carefully sealing the edges to ensure it doesn’t leak out during baking. Cut the roll into individual pieces (usually around 2-3 inches long).

Step 4: Apply The Egg Wash

Before baking, brush each sausage roll with a beaten egg to give it that golden, glossy finish. This step also helps in creating a crisp, flavorful outer layer.

Step 5: Bake The Rolls

Place the rolls on a baking tray lined with parchment paper, ensuring they are spaced out enough to allow for expansion. Bake in a preheated oven at 200°C (400°F) for 25-30 minutes, or until the pastry is golden and crispy.

Step 6: Let Them Cool

Once the sausage rolls are out of the oven, let them rest for a few minutes before serving. This allows the filling to set, and ensures you don’t burn yourself when you take your first bite!

Expert Tips

1. Choose the Best Sausage Meat: The quality of sausage meat is crucial. If possible, choose sausages with a high meat content and minimal fillers. Experiment with different flavors such as herbed sausages or those with a touch of spice.
2. Don’t Overstuff: While it’s tempting to stuff the pastry with a large amount of sausage, overstuffing can lead to a soggy pastry or an uneven bake. A moderate amount of filling ensures a crisp and well-cooked result.
3. Use Chilled Pastry: If you’re using pre-made puff pastry, make sure it’s cold when you begin rolling. Cold pastry ensures that it bakes up flakier and more crisp.
4. Brush Generously with Egg Wash: Don’t skimp on the egg wash! It’s the key to getting that irresistible golden color and crisp texture.
5. Serve with Dips: If you want to elevate your sausage rolls further, serve them with a selection of dips, such as mustard, ketchup, or a tangy chutney, to add contrast to the savory filling.

Easy Recipe Variations For Gordon Ramsay’s Sausage Rolls

Gordon Ramsay’s sausage rolls are already a delicious, savory snack perfect for gatherings, picnics, or even just an indulgent treat.

However, there’s always room for creativity and customization!

You can easily tweak the recipe to match your flavor preferences or accommodate dietary restrictions. Here are some exciting variations you can try:

1. Herb Infused Sausage Rolls

   Add some extra flavor with fresh herbs. Thyme, rosemary, and sage are excellent choices that pair well with sausage.

   Finely chop your herbs and mix them into the sausage filling. Alternatively, you can infuse the herbs in olive oil and brush it onto the pastry before baking to give the rolls a lovely aromatic finish.

2. Spicy Sausage Rolls

   If you love a bit of heat, spice up your sausage rolls by adding chili flakes, paprika, or cayenne pepper to the sausage mix. You could even incorporate diced jalapeños or other fresh chilies to make them extra spicy. A dollop of hot sauce in the filling can also give it an exciting kick.

3. Cheese-Stuffed Sausage Rolls

   For an indulgent twist, incorporate cheese into the sausage filling. Crumbled blue cheese, grated cheddar, or mozzarella are fantastic options that melt beautifully inside the sausage roll. The cheese will add a creamy texture and extra richness, balancing the savory sausage flavor.

4. Vegetarian Sausage Rolls

   You can easily create a meat-free version by substituting the sausage meat with a plant-based alternative. There are many great vegetarian sausages on the market made from ingredients like mushrooms, lentils, or tofu. For extra texture, consider adding finely chopped vegetables such as carrots, spinach, or mushrooms to the mix.

5. Puff Pastry Alternatives

   While puff pastry is classic, try experimenting with different doughs!

   You can use shortcrust pastry for a crumblier, sturdier roll or even filo pastry for a lighter, flakier texture. Each pastry will give your rolls a different bite and can be customized based on the meal or occasion.

6. Breakfast Sausage Rolls

   Kickstart your day with a breakfast-inspired sausage roll by adding ingredients like scrambled eggs, crispy bacon, and sautéed mushrooms. A dash of ketchup or hot sauce can also be included for that authentic breakfast flavor.

7. Sweet and Savory Sausage Rolls

   For a unique fusion, balance the savory sausage with sweet elements. Consider adding a spoonful of chutney, caramelized onions, or even apple slices. The sweetness will complement the richness of the sausage and pastry, creating an irresistible contrast.

Best Practices To Store Leftovers

Storing leftovers correctly ensures your sausage rolls stay fresh and delicious for as long as possible. Here are the best practices to follow:

1. Cool Before Storing

   Before you store your leftover sausage rolls, let them cool completely at room temperature. If you store them while they’re still hot, condensation can form inside the container, making the pastry soggy.

2. Store in an Airtight Container

   After they’ve cooled, place the sausage rolls in an airtight container. This helps preserve the texture and prevents them from absorbing odors from other foods in the fridge.

3. Refrigeration

   Sausage rolls can be kept in the fridge for up to 3-4 days. Ensure they are tightly wrapped or stored in a container to maintain their freshness. If you know you won’t finish them in time, freezing is a great option.

4. Freezing for Long-Term Storage

   If you want to store your sausage rolls for a longer period, freezing them is an excellent option. To do so, arrange them on a baking sheet in a single layer and place them in the freezer.

   Once they’re frozen solid, transfer them to a freezer bag or airtight container. This prevents them from sticking together. Sausage rolls can be stored in the freezer for up to 3 months.

5. Reheating Leftovers

   To reheat sausage rolls, avoid microwaving them, as this can make the pastry soggy. Instead, reheat them in a preheated oven at 180°C (350°F) for about 10-15 minutes, or until they’re heated through and the pastry is crisp again. If you’re reheating from frozen, you might want to add an extra 5-10 minutes.

What Goes Well With Sausage Rolls?

Sausage rolls are fantastic on their own, but they can be paired with a variety of sides to elevate the meal. Here are some excellent options:

1. Salads

   A fresh, crisp salad can provide a nice contrast to the richness of the sausage rolls. Consider a simple mixed green salad with lemon vinaigrette or a tangy coleslaw for some crunch. A beetroot salad or a pear and walnut salad with goat cheese can also bring a sophisticated touch.

2. Dips and Sauces

   Sausage rolls are delicious when paired with dips and sauces. A tangy mustard, sweet chutney, or a creamy aioli works wonders. For those who like a bit of spice, chili sauce or sriracha can add an exciting twist.

3. Pickles

   Pickles, whether they’re gherkins, pickled onions, or a medley of pickled vegetables, are perfect for cutting through the richness of the sausage rolls. The acidity and crunch provide a refreshing contrast to the hearty filling.

4. Potatoes

   For a more substantial meal, serve your sausage rolls with roasted potatoes, mashed potatoes, or even fries. Roasted sweet potatoes or parsnips add a lovely, earthy flavor that complements the sausage rolls beautifully.

5. Soup

   Pairing sausage rolls with a bowl of warm soup can create a comforting meal. Tomato soup, carrot and coriander, or a hearty lentil soup work especially well alongside the savory rolls.

6. Cheese

   If you’re making cheese-filled sausage rolls, complement them with a cheese board. A selection of hard cheeses like cheddar or gouda, soft cheeses like brie, and tangy options like blue cheese can provide a lovely variety of flavors.

Conclusion

Gordon Ramsay’s sausage rolls are a timeless treat that can be easily adapted to suit different tastes, making them a versatile option for any occasion. With variations like herb-infused, spicy, or even vegetarian rolls, you can customize them to suit your preferences or dietary needs.

Proper storage techniques ensure that you can enjoy leftovers for days, while the perfect accompaniments, such as fresh salads, tangy dips, or hearty soups, elevate the meal into something even more delightful. Whether you’re preparing them for a casual snack or a more elaborate dinner, sausage rolls are a crowd-pleasing choice that’s sure to satisfy!.

FAQs

What Ingredients Are Required For Gordon Ramsay’s Sausage Rolls?

For Gordon Ramsay’s sausage rolls, you will need puff pastry, pork sausages (ideally high-quality), a small onion, fresh herbs (such as parsley and thyme), Dijon mustard, egg wash, and seasoning like salt and pepper.

Can I Use Different Types Of Sausages In Gordon Ramsay’s Sausage Rolls Recipe?

Yes, you can use different types of sausages in the recipe. However, Gordon Ramsay recommends using high-quality pork sausages for the best flavor. You can also experiment with sausages containing different herbs or spices, like Italian sausage, but make sure the sausages are firm enough to hold their shape when wrapped in puff pastry.

What Is The Secret To Making Crispy Puff Pastry For Sausage Rolls?

The key to achieving crispy puff pastry is to keep it cold and work quickly. Make sure the puff pastry is chilled before use, and avoid overworking the dough. Also, using a hot oven (around 200°C/400°F) will ensure the pastry puffs up and crisps properly.

How Do I Ensure My Sausage Rolls Stay Juicy Inside While Being Crisp On The Outside?

To keep the sausage rolls juicy, make sure the sausages are fresh and flavorful, and avoid overcooking them. Additionally, add a small amount of fat or mustard inside the roll to help retain moisture during baking. Be sure to bake them at a high temperature for the ideal crispness.

Can I Make Gordon Ramsay’s Sausage Rolls In Advance?

Yes, you can make the sausage rolls in advance. You can prepare them and keep them in the fridge for up to 24 hours before baking. Alternatively, you can freeze them and bake them directly from the freezer-just ensure to add a few extra minutes to the baking time.

What Kind Of Herbs Are Best For Gordon Ramsay’s Sausage Rolls?

Gordon Ramsay suggests using fresh herbs like parsley and thyme to add flavor to the sausage filling. You can also experiment with other herbs such as rosemary or sage, depending on your taste preferences.

How Do I Achieve A Golden, Glossy Finish On The Sausage Rolls?

To achieve a golden, glossy finish, brush the pastry with an egg wash (beaten egg with a bit of water or milk) before baking. This will give the sausage rolls a beautiful shine and help them bake to a perfect golden color.

What Dipping Sauces Pair Well With Gordon Ramsay’s Sausage Rolls?

Gordon Ramsay recommends serving sausage rolls with a tangy mustard sauce, but other great options include sweet chili sauce, apple chutney, or even a rich brown gravy for dipping.

Can I Substitute Puff Pastry With Shortcrust Pastry For Sausage Rolls?

While puff pastry is preferred for its flaky, airy texture, you can substitute shortcrust pastry if desired. However, shortcrust pastry will result in a denser, crumblier texture compared to the light and crispy texture of puff pastry.

How Long Should I Bake The Sausage Rolls For?

Gordon Ramsay recommends baking the sausage rolls at a high temperature of around 200°C (400°F) for 20-25 minutes or until the pastry is golden and crispy. Make sure the sausage is cooked through and piping hot.