Gordon Ramsay’s Chimichurri Sauce Recipe [+Tips & Tricks]
Gordon Ramsay’s Chimichurri Sauce offers a bold and aromatic twist to the traditional Argentinian version, blending vibrant herbs and spices with a tangy, zesty flair that elevates any grilled dish, particularly meats.
What Is Gordon Ramsay’s Chimichurri Sauce
Gordon Ramsay’s version of Chimichurri Sauce is a rich, flavorful condiment rooted in South American cuisine, specifically Argentina, known for its lively combination of fresh herbs like parsley and cilantro, garlic, chili, and vinegar. Ramsay’s twist on the classic introduces a balance of heat, acidity, and herbal freshness that can transform even the simplest grilled meats into a gourmet experience.
The sauce is versatile and can also be used to enhance roasted vegetables, seafood, and more. It is both a marinade and a finishing sauce, making it an indispensable addition to your cooking arsenal.
Gordon Ramsay’s Chimichurri Sauce Recipe
Ingredients Needed
To make Gordon Ramsay’s Chimichurri Sauce, gather the following ingredients:
- Fresh Parsley (about 1 cup, chopped) – This herb provides the green base and earthy flavor that is central to the sauce.
- Fresh Cilantro (optional, about 1/2 cup, chopped) – Adds a zesty kick and brightens up the flavor profile. Some variations omit cilantro, but Ramsay adds it for extra complexity.
- Garlic (4-5 cloves, minced) – For a robust, aromatic foundation.
- Red Chili Flakes (1 teaspoon, or to taste) – Adds a subtle heat to the sauce.
- Oregano (1 tablespoon, fresh or dried) – A mild yet necessary herbal element that complements the other flavors.
- Red Wine Vinegar (3 tablespoons) – Provides the acidity that cuts through the richness of grilled meats.
- Olive Oil (1/2 cup) – The oil helps bring the sauce together and gives it the smooth, velvety texture it’s known for.
- Lemon Juice (1 tablespoon) – Adds brightness and enhances the acidity of the vinegar.
- Salt and Black Pepper (to taste) – For seasoning and balancing all the flavors.
Equipment Needed
To prepare Gordon Ramsay’s Chimichurri Sauce, you’ll need the following tools:
- Knife and Cutting Board – For chopping the herbs, garlic, and any other ingredients.
- Mixing Bowl – A large bowl to combine all the ingredients.
- Whisk or Spoon – To thoroughly mix the ingredients, ensuring the oil and vinegar combine smoothly.
- Measuring Spoons and Cups – To get the right balance of vinegar, lemon juice, and oil.
- Jar or Airtight Container (optional) – If you want to store the sauce for later use, a jar or airtight container will keep it fresh in the fridge for up to a week.
How To Make Gordon Ramsay’s Chimichurri Sauce?
Making Gordon Ramsay’s Chimichurri Sauce is as simple as combining the right ingredients in a bowl. Follow these steps:
- Chop the Fresh Herbs: Start by finely chopping the parsley and cilantro (if using). It’s essential to chop them as finely as possible to ensure the sauce is smooth, with no large chunks of herbs.
- Prepare the Garlic and Spices: Mince the garlic cloves, and measure out the red chili flakes and dried oregano.
- Mix the Ingredients: In a mixing bowl, combine the chopped parsley, cilantro, garlic, oregano, and chili flakes. Add salt and pepper to taste.
- Add Vinegar and Lemon Juice: Pour in the red wine vinegar and lemon juice, stirring to mix all the ingredients.
- Incorporate Olive Oil: Slowly drizzle in the olive oil while stirring the mixture. This will emulsify the sauce, helping it come together into a smooth consistency.
- Adjust Seasoning: Taste the sauce and adjust the seasoning with more salt, pepper, or vinegar if needed. If you like extra heat, add more chili flakes.
- Let it Rest: For the best flavor, let the chimichurri sauce sit for at least 30 minutes before using it. This allows the flavors to meld together and become more intense.
- Serve: Drizzle the sauce over grilled steaks, chicken, or even roasted vegetables. It’s a perfect complement to any grilled or barbecued food.
Expert Tips
- Use Fresh Ingredients: The fresher your herbs, the more vibrant and aromatic the chimichurri will be. Always opt for fresh parsley and cilantro for the best flavor.
- Customize the Heat Level: If you prefer a milder chimichurri, reduce the chili flakes. Conversely, add more chili for a spicier version.
- Rest the Sauce: Letting the chimichurri sit for a little while before serving is crucial. It gives the flavors time to develop and allows the oil to absorb the herbaceous notes fully.
- Storage: Store any leftover sauce in an airtight container in the refrigerator for up to a week. The flavors will continue to intensify as it sits.
- Grilled Veggies: Chimichurri isn’t just for meats! Drizzle it on grilled or roasted vegetables for an added layer of flavor.
Gordon Ramsay’s Chimichurri Sauce is a vibrant, tangy, and aromatic condiment that elevates any meal. With its combination of fresh herbs, garlic, vinegar, and spices, it brings a zesty, full-bodied flavor to meats, vegetables, and seafood.
Easy to prepare with simple ingredients, this sauce can be a game-changer for your grilling repertoire. Whether you’re a seasoned chef or just starting out in the kitchen, Gordon Ramsay’s chimichurri is a must-try recipe that guarantees a delicious and memorable dining experience.
Easy Recipe Variations For Gordon Ramsay’s Chimichurri Sauce
Gordon Ramsay’s chimichurri sauce is a zesty, flavorful accompaniment typically used for grilled meats. It’s a blend of fresh herbs, garlic, vinegar, and olive oil that adds a punch of freshness and acidity.
While the classic recipe is wonderful on its own, there are plenty of ways to personalize the sauce depending on your preferences or what you have available in your kitchen. Below are some easy variations you can try:.
1. Spicy Chimichurri
If you love a bit of heat, you can add chopped red chili peppers or a pinch of cayenne pepper to your chimichurri. This will give it an extra kick, making it ideal for those who enjoy bold, spicy flavors. For an even stronger spice profile, you can incorporate jalapeños or serrano peppers.
2. Citrus Twist
To balance the acidity of the vinegar with a citrusy brightness, swap the red wine vinegar for lemon or lime juice. This variation will introduce a refreshing tang that pairs perfectly with seafood, such as grilled shrimp or fish. You can even add some finely grated citrus zest to give the sauce an added layer of complexity.
3. Herb Substitutions
While parsley is the star herb in traditional chimichurri, you can experiment with other fresh herbs. Cilantro brings a more earthy flavor and is commonly used in Latin American cuisines, while basil gives a sweet and aromatic note. You can even use mint for a refreshing touch, especially if you’re serving the chimichurri with lamb or grilled vegetables.
4. Smoky Chimichurri
For a smokier profile, add a bit of smoked paprika or roasted garlic. This variation can add depth and complexity, transforming the chimichurri into a richer, more hearty sauce. It’s especially good when paired with grilled steaks or barbecue dishes.
5. Nutty Chimichurri
Some recipes include crushed nuts to give chimichurri an unexpected texture and flavor. Try adding crushed almonds, walnuts, or pine nuts to the sauce for a little crunch and an earthy undertone. This works particularly well with dishes like grilled chicken or roasted vegetables.
6. Ginger And Soy Twist
For an Asian-inspired variation, incorporate finely grated ginger and a dash of soy sauce into the chimichurri. This creates an intriguing fusion of flavors that would complement grilled meats like pork or beef, as well as Asian-style dishes.
Each of these variations builds on the classic flavor of chimichurri but gives it a unique twist to suit different preferences or pairings. Feel free to experiment and find your perfect version!
Best Practices To Store Leftovers
If you find yourself with leftover chimichurri sauce after your meal, it’s easy to store it and enjoy it again. Here are some best practices to keep it fresh:
1. Refrigerate Immediately
After using the chimichurri, immediately transfer any leftovers to an airtight container. It’s important to store the sauce in the fridge to maintain its freshness, especially because it contains fresh herbs, which can deteriorate quickly at room temperature.
2. Keep It Covered
Exposure to air can cause oxidation, which may dull the flavors. Always ensure that the container is tightly sealed to minimize air contact. If you don’t have an airtight container, you can cover the top of the sauce with plastic wrap, pressing it directly onto the surface of the chimichurri to limit exposure.
3. Use Within A Week
Chimichurri sauce is best consumed within 5-7 days. While it will last a little longer, the freshness of the herbs will begin to diminish.
Be sure to check for any signs of spoilage before using. If it starts to separate, simply stir it back together.
4. Freezing For Longer Storage
If you have a large batch of chimichurri that you won’t be able to finish in a week, you can freeze it. Pour the sauce into an ice cube tray, freeze, and then transfer the cubes to a resealable freezer bag.
When you’re ready to use it, simply thaw out a cube or two and enjoy!
This method helps preserve the flavors for up to 3 months.
5. Stir Before Serving
After storing your chimichurri, you may notice some separation of oil and vinegar. This is completely normal. Simply give the sauce a good stir before serving to reincorporate the ingredients and restore its vibrant texture.
What Goes Well With Chimichurri Sauce?
Chimichurri sauce is extremely versatile, making it an excellent pairing for a wide variety of dishes. Here are some of the best options to serve with chimichurri sauce:
1. Grilled Meats
As a classic Argentine condiment, chimichurri is traditionally paired with grilled meats, especially steaks. The bright acidity and fresh herbs cut through the richness of beef, making it the perfect accompaniment for grilled ribeye, flank steak, or sirloin. It also pairs well with other meats like lamb, pork, or chicken.
2. Grilled Seafood
Chimichurri isn’t just for meats; it also enhances seafood dishes. Drizzle it over grilled shrimp, fish, or scallops to add a fresh, tangy bite that complements the delicate flavors of the seafood.
3. Vegetables
Grilled or roasted vegetables are another excellent pairing for chimichurri. Vegetables like zucchini, bell peppers, eggplant, and mushrooms benefit from the sauce’s herbal punch. It brings out their natural sweetness while adding a kick of flavor.
4. Tacos And Burritos
For a Latin-inspired flair, chimichurri can be used as a topping for tacos or burritos. Whether you’re filling them with grilled chicken, steak, or roasted veggies, chimichurri adds a burst of flavor that elevates the dish. It also pairs well with fajitas.
5. Salads
If you’re looking to add a dressing to your salad, chimichurri is a bold and vibrant choice. It works particularly well with hearty greens like arugula or mixed greens, or even roasted beets and grains like quinoa or farro.
6. Sandwiches And Burgers
For a more casual application, chimichurri makes an excellent spread for sandwiches and burgers. It can add an herbaceous kick to everything from grilled chicken sandwiches to classic beef burgers.
Conclusion
Chimichurri sauce is a dynamic and flavorful addition to many dishes, and it’s easy to adapt to your taste. From spicy variations to tangy citrus twists, there’s a version to suit every palate.
Whether you’re drizzling it over grilled meats, seafood, vegetables, or even using it as a salad dressing, chimichurri’s versatility ensures that it can complement a wide variety of cuisines. Plus, with proper storage practices, you can easily make a batch ahead of time and keep it fresh for days to come.
FAQs
What Are The Main Ingredients In Gordon Ramsay’s Chimichurri Sauce?
Gordon Ramsay’s chimichurri sauce consists of fresh parsley, garlic, red wine vinegar, olive oil, oregano, red pepper flakes, and salt. The combination creates a vibrant, tangy, and slightly spicy flavor profile, perfect for pairing with grilled meats.
Can I Adjust The Spiciness Of Gordon Ramsay’s Chimichurri Sauce?
Yes, you can adjust the spiciness of the chimichurri sauce by modifying the amount of red pepper flakes or adding chili peppers according to your taste preference. For a milder version, reduce the amount of red pepper flakes.
How Long Should I Let The Chimichurri Sauce Sit Before Using It?
For optimal flavor, let Gordon Ramsay’s chimichurri sauce sit for at least 30 minutes to allow the ingredients to marinate and infuse their flavors together. For a more intense flavor, you can refrigerate it for a few hours or even overnight.
Can I Store Gordon Ramsay’s Chimichurri Sauce For Later Use?
Yes, you can store chimichurri sauce in an airtight container in the refrigerator for up to 1 week. The flavors may intensify as it sits, so it’s perfect for making ahead of time.
What Dishes Pair Well With Gordon Ramsay’s Chimichurri Sauce?
Gordon Ramsay’s chimichurri sauce pairs wonderfully with grilled meats like steak, lamb, or chicken. It also complements seafood dishes, roasted vegetables, and even as a topping for sandwiches or salads.
Can I Make Gordon Ramsay’s Chimichurri Sauce With Dried Herbs Instead Of Fresh Herbs?
While fresh herbs provide the best flavor, you can substitute dried oregano and parsley for a more shelf-stable version. However, use about one-third of the amount of dried herbs compared to fresh herbs to avoid overwhelming the sauce.
Why Does Gordon Ramsay’s Chimichurri Sauce Include Both Red Wine Vinegar And Olive Oil?
The red wine vinegar adds a tangy acidity that balances the richness of the olive oil, creating a well-rounded sauce. This combination of ingredients is what gives chimichurri its signature balance of fresh, tangy, and herbal flavors.
How Do I Make Gordon Ramsay’s Chimichurri Sauce Without Garlic?
If you’re avoiding garlic, you can make a garlic-free version of chimichurri by simply omitting the garlic cloves. You could also try using garlic-infused olive oil to maintain a hint of garlic flavor without using whole garlic.
Can I Use A Food Processor To Make Gordon Ramsay’s Chimichurri Sauce?
Yes, you can use a food processor to blend the ingredients for Gordon Ramsay’s chimichurri sauce. It will make the process quicker, but be careful not to over-process, as you want the sauce to remain slightly chunky for texture.
What Can I Do If My Chimichurri Sauce Is Too Acidic?
If the sauce is too acidic, you can balance it out by adding a small amount of honey or sugar to soften the acidity. Alternatively, you can adjust the ratio of olive oil to vinegar to make the sauce less tangy.