Gordon Ramsay’s Garlic Bread Recipe [+Tips & Tricks]

If you’re looking to elevate your garlic bread experience, Gordon Ramsay’s take on this classic dish delivers a savory, rich, and irresistible flavor profile that’s far beyond the standard, leaving your taste buds asking for more.

What Is Gordon Ramsay’s Garlic Bread

Gordon Ramsay’s Garlic Bread is a refined yet simple twist on the traditional garlic bread, offering a perfectly golden, crispy exterior and a mouthwatering buttery, garlicky interior. The recipe incorporates fresh, quality ingredients like herbs, butter, and garlic, blending them into a luxurious topping that is spread generously over crusty bread. What makes Ramsay’s version unique is his attention to detail and his expert use of fresh ingredients, elevating an everyday dish into something extraordinary.

The dish is more than just a side item-it’s a star in its own right. It’s crispy on the outside, soft and buttery on the inside, with hints of herbs that complement the garlic’s rich flavor, making it the perfect accompaniment to any meal, whether it’s pasta, soup, or a simple salad.

Gordon Ramsay’s Garlic Bread Recipe

Ingredients Needed

• 1 loaf of ciabatta or French baguette – A sturdy bread with a crispy crust and a soft interior is ideal.
• 4 cloves of garlic – Fresh garlic will provide the most authentic and fragrant flavor.
• 100g (1/2 cup) unsalted butter – For that creamy, rich base.
• 2 tablespoons of fresh parsley, finely chopped – Adds a fresh, herby flavor.
• 1 teaspoon of fresh thyme leaves – A subtle hint of earthy fragrance.
• Salt – To taste.
• Black pepper – Freshly ground for an extra kick.

Equipment Needed

• Oven – For toasting the garlic bread to perfection.
• Baking sheet – To lay the bread on as it bakes.
• Sharp knife – For slicing the bread into even pieces.
• Small bowl – To mix the garlic butter mixture.
• Brush or spoon – For spreading the garlic butter mixture onto the bread.
• Aluminum foil (optional) – To cover the bread if you want a softer crust or need to keep it warm.

How To Make Gordon Ramsay’s Garlic Bread?

Step 1: Preheat the oven

Preheat your oven to 180°C (350°F) to get it hot and ready for baking.

Step 2: Prepare the garlic butter

In a small bowl, combine the softened unsalted butter with the finely minced garlic, fresh parsley, thyme, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.

Step 3: Slice the bread

Using a sharp knife, slice your ciabatta or French baguette into thick slices (about 1 to 1.5 inches thick). You can either slice it all the way through or leave it in a loaf, depending on your preference.

Step 4: Apply the garlic butter

Generously spread the garlic butter mixture on each slice of bread. Ensure each slice is fully coated in the garlicky goodness.

Step 5: Bake

Place the bread slices on a baking sheet in a single layer, and bake in the preheated oven for about 10-15 minutes, or until the bread is golden brown and crispy around the edges. If you want extra crispiness, you can broil it for an additional minute at the end of the baking time.

Step 6: Serve and enjoy

Once baked, remove the garlic bread from the oven, and serve it warm. You can also garnish with a little more fresh parsley for added color and flavor. Enjoy the crispy, buttery, garlicky deliciousness!

Expert Tips

1. Use fresh garlic – Fresh garlic has a much more vibrant and aromatic flavor compared to pre-minced or powdered garlic. Make sure to finely mince the garlic for a smoother consistency in the butter mixture.
2. Herb variation – While parsley and thyme are classic, you can experiment with other herbs like rosemary or basil for a unique twist on the flavor profile.
3. Butter temperature – Be sure to let the butter soften to room temperature before mixing. This makes it easier to blend with the garlic and herbs, ensuring a smooth spread.
4. Add cheese – For a cheesy twist, add a sprinkle of grated Parmesan or mozzarella on top of the garlic butter before baking. This will melt into a delicious cheesy crust.
5. Toast your bread properly – The key to a perfect garlic bread is in the toasting process. Don’t rush it-let the bread crisp up slowly in the oven to get that golden-brown crunch.

Gordon Ramsay’s Garlic Bread takes a beloved classic and transforms it into something even more satisfying. With its balance of fresh ingredients, rich butter, and perfect garlic flavor, it’s a simple yet indulgent dish that elevates any meal.

Whether served with a hearty pasta dish, a refreshing salad, or as an appetizer at a gathering, this garlic bread is sure to impress. With just a few expert tips and high-quality ingredients, you’ll have a golden, flavorful treat that will leave everyone reaching for seconds.

Easy Recipe Variations For Gordon Ramsay’s Garlic Bread

Gordon Ramsay’s garlic bread recipe is a beloved classic, known for its rich, buttery flavor with the perfect balance of garlic and herbs. However, there are plenty of easy variations you can try, depending on your taste preferences or available ingredients. Here are some delicious twists:

1. Cheesy Garlic Bread

   For a gooey, indulgent addition, sprinkle a generous amount of shredded mozzarella or Parmesan cheese on top of your garlic butter mixture before toasting. The cheese will melt into the bread, creating a deliciously savory topping. You can also add some grated cheddar for an extra layer of flavor.

2. Herb-Infused Garlic Bread

   Experiment with different herbs to give your garlic bread a fresh twist. In addition to the usual parsley, try adding fresh basil, thyme, rosemary, or oregano to the butter. This variation will bring aromatic flavors that pair wonderfully with Mediterranean dishes.

3. Spicy Garlic Bread

   Add a touch of heat to your garlic bread by mixing in chili flakes, cayenne pepper, or finely chopped fresh jalapeños into the garlic butter mixture. This spicy kick is especially great for those who love bold flavors and want to spice up their meal.

4. Garlic Bread with Balsamic Vinegar

   A splash of balsamic vinegar mixed with the garlic butter can bring a tangy depth to the bread. The acidity of the vinegar perfectly complements the rich, garlicky flavor and adds a surprising element to the dish. This variation is perfect when served alongside Italian pasta dishes.

5. Vegan Garlic Bread

   For those who are vegan or lactose intolerant, substitute the butter with a plant-based butter alternative, like margarine or olive oil. Ensure that the bread used is also vegan-friendly. You can still enjoy the classic flavor by adding nutritional yeast for a cheesy, umami taste and fresh herbs for added fragrance.

6. Garlic Bread with Sun-Dried Tomatoes

   Adding chopped sun-dried tomatoes into your garlic butter mixture creates a rich, tangy flavor that complements the sweetness of the garlic. This variation works great when served as an appetizer or paired with Italian dishes like pasta and salads.

7. Garlic Bread with Pesto

   For an Italian-inspired twist, add a dollop of pesto on top of your garlic bread before baking. The pesto, made from fresh basil, pine nuts, and Parmesan, adds an herbal, creamy flavor that makes the garlic bread even more delicious.

These easy variations allow you to get creative in the kitchen while maintaining the core elements that make Gordon Ramsay’s garlic bread recipe so beloved.

Best Practices To Store Leftovers

Garlic bread is incredibly tasty, but what if you find yourself with leftovers?

Here are the best practices for storing them so they remain delicious:

1. Cool Completely Before Storing

   Allow your garlic bread to cool completely before storing it in an airtight container or wrapping it in plastic wrap. This prevents condensation, which could make the bread soggy.

2. Refrigeration

   If you plan to store your garlic bread for a couple of days, place it in an airtight container and refrigerate. The cold will help preserve the freshness, but keep in mind that the bread may lose its crispy texture. When you’re ready to eat it, you can refresh it in the oven to crisp up again.

3. Freezing

   For longer storage, freezing is the best option. Wrap the garlic bread tightly in plastic wrap or aluminum foil, then place it in a resealable freezer bag or an airtight container. When you’re ready to enjoy it, you can either thaw it in the fridge overnight or pop it directly into the oven to reheat.

4. Reheating

   To restore the garlic bread’s original crispy texture, reheating in the oven is your best bet. Preheat the oven to 350°F (175°C) and bake the bread for about 10 minutes or until heated through and crispy.

   If you’re in a hurry, you can also use a toaster oven for a faster result. Avoid using the microwave, as it can make the bread chewy and soggy.

By following these steps, you can keep your garlic bread fresh for days and enjoy it without compromising on taste.

What Goes Well With Garlic Bread?

Garlic bread is one of those universal sides that complements a variety of dishes. Here are some of the best meals that pair wonderfully with garlic bread:

1. Pasta Dishes

   Perhaps the most classic pairing, garlic bread complements almost any pasta. Whether it’s a rich, creamy Alfredo, a tangy marinara, or a hearty bolognese, the buttery, garlicky flavor of the bread balances perfectly with the flavors of the pasta. It’s perfect for sopping up the sauce!

2. Salads

   A fresh, vibrant salad makes the perfect counterpoint to the richness of garlic bread. A Caesar salad with its creamy dressing and crunchy croutons is an excellent choice, but you can also go for a Mediterranean-style salad with cucumbers, tomatoes, olives, and feta.

3. Soups

   Garlic bread pairs beautifully with a variety of soups. Tomato soup and garlic bread, in particular, is a comforting and classic combination.

   The creamy texture of the soup combined with the crispy, buttery bread makes for a satisfying meal. It also works wonderfully with vegetable or chicken-based soups.

4. Grilled Meats

   Garlic bread can also be a great side dish to accompany grilled meats, such as steak, chicken, or lamb. The rich flavors of the grilled meats pair nicely with the fresh, herbal notes of garlic bread, making it an ideal addition to a summer barbecue or hearty dinner.

5. Pizza

   For those who love carbs, garlic bread makes a perfect side to pizza. Whether it’s a classic Margherita, a meat-lover’s pizza, or a veggie pizza, garlic bread is an ideal accompaniment to your favorite slice.

6. Seafood

   The light yet savory flavor of garlic bread also works well with seafood dishes like shrimp scampi, grilled salmon, or seafood pasta. The garlic in the bread enhances the delicate flavors of the seafood without overpowering them.

7. Charcuterie and Cheese Boards

   For a more casual or Mediterranean-inspired meal, garlic bread can be a fantastic addition to a charcuterie or cheese board. It pairs well with cured meats like prosciutto, salami, and pâté, as well as a variety of cheeses.

Garlic bread’s versatility allows it to be paired with so many different meals, making it a favorite for countless occasions.

Conclusion

Gordon Ramsay’s garlic bread is a staple that’s both simple to make and incredibly satisfying. With the easy recipe variations, you can customize the dish to fit your tastes, whether you want something cheesy, spicy, or herbaceous.

Storing leftovers is easy as long as you follow the right steps, ensuring your garlic bread stays fresh for several days. And best of all, garlic bread pairs beautifully with a wide array of dishes-whether you’re enjoying it with pasta, soup, seafood, or a fresh salad. It’s a versatile and delightful accompaniment that never fails to enhance a meal, making it a go-to favorite in kitchens around the world.

FAQs

What Makes Gordon Ramsay’s Garlic Bread Recipe Different From Others?

Gordon Ramsay’s garlic bread recipe is distinctive for its use of fresh herbs, such as parsley and thyme, alongside a rich garlic butter mixture. He also uses a combination of olive oil and butter for a more balanced flavor and a crispy texture when baked.

Can I Use Pre-made Garlic Butter For Gordon Ramsay’s Garlic Bread Recipe?

While it’s possible to use pre-made garlic butter, Gordon Ramsay’s recipe involves making your own fresh garlic butter to ensure the best flavor. Freshly minced garlic, along with butter, olive oil, and herbs, are key to the authentic taste.

How Long Should I Bake The Garlic Bread In Gordon Ramsay’s Recipe?

In Gordon Ramsay’s recipe, the garlic bread should be baked at 200°C (about 400°F) for approximately 12-15 minutes, or until the bread is golden and crispy on the outside while remaining soft inside.

What Kind Of Bread Works Best For Gordon Ramsay’s Garlic Bread?

Gordon Ramsay typically recommends using a thick, crusty bread like a baguette or ciabatta for garlic bread. The texture of these breads allows the garlic butter to absorb nicely, providing a perfect contrast of crispy crust and soft interior.

How Can I Make The Garlic Bread More Flavorful?

To enhance the flavor, Gordon Ramsay suggests adding a dash of grated parmesan to the garlic butter, as well as a pinch of sea salt. Freshly cracked black pepper can also be added to taste. Experimenting with herbs like rosemary or basil can also elevate the flavor.

Is It Necessary To Wrap The Garlic Bread In Foil While Baking?

Wrapping the garlic bread in foil isn’t necessary in Gordon Ramsay’s recipe. Instead, he recommends placing the bread directly on a baking tray, which allows the crust to crisp up while still keeping the inside soft and flavorful.

Can I Make Gordon Ramsay’s Garlic Bread Ahead Of Time?

Yes, you can prepare the garlic bread ahead of time by making the garlic butter mixture and spreading it on the bread slices. You can store the prepared bread in the fridge for up to 24 hours and bake it just before serving.

Can I Use Vegan Butter In Gordon Ramsay’s Garlic Bread Recipe?

Yes, you can substitute vegan butter for regular butter in this recipe. Just ensure you also use a good quality olive oil to maintain the flavor profile. The garlic and herbs will still provide the same aromatic taste.

How Can I Make The Garlic Bread Spicier?

To add some heat to Gordon Ramsay’s garlic bread, you can incorporate crushed red pepper flakes or finely chopped fresh chili peppers into the garlic butter mixture. This will give the bread a mild spicy kick.

What Can I Serve With Gordon Ramsay’s Garlic Bread?

Gordon Ramsay’s garlic bread is an excellent side dish for pasta, soups, salads, or grilled meats. It pairs especially well with Italian dishes like spaghetti, lasagna, or risotto, where its rich flavors complement the main course.