Gordon Ramsay’s Fish Pie Recipe [+Tips & Tricks]

Gordon Ramsay’s Fish Pie offers a beautifully rich and comforting dish with layers of succulent fish, creamy mashed potatoes, and a variety of flavor-packed ingredients that make it a perfect meal for any occasion. It’s a foolproof way to impress friends and family with a restaurant-quality dish, while still being relatively easy to make at home.

What Is Gordon Ramsay’s Fish Pie

Gordon Ramsay’s Fish Pie is a classic British comfort food elevated with his signature culinary expertise. It combines a medley of seafood-typically a mix of cod, salmon, and prawns-with a creamy, savory sauce and is topped with a fluffy, golden mashed potato crust.

The pie is baked to perfection, with the flavors melding into a mouthwatering and satisfying meal. The ingredients blend together harmoniously, making each bite both rich and comforting.

The fish is tender, the sauce is velvety, and the mashed potatoes provide the perfect, satisfying topping. It’s a hearty meal that’s perfect for any season, whether served for a family dinner, a cozy weekend treat, or a festive gathering.

Gordon Ramsay’s Fish Pie Recipe

Ingredients Needed

To create Gordon Ramsay’s Fish Pie, you’ll need a mix of fresh ingredients to ensure rich flavors and a delightful texture. Here’s what you will need:

1. Fish Selection

   • 300g cod fillet, skinless and boneless
   • 200g salmon fillet, skinless and boneless
   • 150g cooked prawns (peeled and deveined)
   • 2 tablespoons of butter (for cooking the fish)

2. Mashed Potato Topping

   • 1kg floury potatoes, such as Maris Piper or Yukon Gold
   • 50g butter
   • 100ml milk (adjust depending on desired consistency)
   • Salt and pepper to taste

3. Creamy Sauce

   • 2 tablespoons butter
   • 2 tablespoons plain flour
   • 500ml milk (whole milk for richness)
   • 1 tablespoon Dijon mustard
   • 1/2 cup frozen peas
   • 1 tablespoon freshly chopped parsley
   • Salt and pepper to taste

4. For Extra Flavor

   • 1 small onion, finely chopped
   • 2 garlic cloves, minced
   • 1 tablespoon white wine (optional)
   • Freshly grated cheddar cheese (optional for sprinkling on top)

Equipment Needed

To make Gordon Ramsay’s Fish Pie, you’ll need the following kitchen tools:

1. Saucepan – To cook the creamy sauce and mash the potatoes.
2. Large Pot – For boiling the potatoes.
3. Ovenproof Dish – For assembling the fish pie and baking it.
4. Frying Pan – For cooking the fish.
5. Potato Masher – For mashing the potatoes.
6. Whisk – For making the smooth sauce.
7. Knife and Chopping Board – For preparing the vegetables and chopping the fish.
8. Measuring Jug – To measure out liquids like milk and cream.

How To Make Gordon Ramsay’s Fish Pie?

1. Prepare the Potatoes:
   Begin by peeling the potatoes and chopping them into evenly sized chunks. Boil them in salted water for 10-15 minutes, or until they are tender when pierced with a fork. Drain the water, then mash the potatoes until smooth. Add the butter and milk, and season with salt and pepper. Set aside to cool.

2. Cook the Fish:
   In a frying pan, melt 2 tablespoons of butter and gently cook the cod and salmon fillets over medium heat for about 5 minutes, turning them until lightly golden and cooked through. Flake the fish into large chunks and set aside.

3. Make the Creamy Sauce:
   In a saucepan, melt the butter and sauté the onions and garlic until soft and fragrant. Sprinkle in the flour and stir to create a roux. Gradually add the milk, whisking constantly to avoid lumps. Let the sauce simmer for 5-7 minutes, until it thickens. Stir in the mustard, peas, chopped parsley, and season with salt and pepper. Add the cooked fish and prawns into the sauce, mixing gently.

4. Assemble the Pie:
   Preheat the oven to 180°C (350°F). Pour the fish and sauce mixture into an ovenproof dish. Carefully spoon the mashed potatoes over the top, spreading them evenly to cover the fish mixture. You can use a fork to create a pattern on the mashed potatoes, and sprinkle with grated cheese if you like a cheesy crust.

5. Bake:
   Place the pie into the oven and bake for 20-25 minutes, or until the top is golden and crispy. You can place it under the grill for a few minutes at the end for extra crispiness.

6. Serve:
   Let the pie rest for a few minutes before serving to allow the sauce to set. Serve with a side of fresh greens or a crisp salad.

Expert Tips

1. Fish Selection:
   While cod, salmon, and prawns are the traditional choice, feel free to experiment with other seafood like haddock or smoked mackerel for a different flavor profile.

2. Creamy Consistency:
   If you prefer a thicker or thinner sauce, adjust the amount of flour and milk accordingly. For a richer flavor, you can use cream instead of milk.

3. Make Ahead:
   Fish pie is a great dish to prepare ahead of time. You can make the filling and mashed potatoes separately, then assemble and bake when ready to serve. Just be sure to store it in the fridge and bake it for a bit longer if it’s chilled.

4. Perfect Mashed Potatoes:
   To make your mashed potatoes extra creamy, use starchy potatoes like Maris Piper, and add a generous amount of butter and warm milk. Don’t overwork them, as it can make the mash too gluey.

5. Optional Toppings:
   Add a sprinkle of grated cheese or breadcrumbs on top of the mashed potatoes before baking for an added crunch.

Easy Recipe Variations For Gordon Ramsay’s Fish Pie

Gordon Ramsay’s Fish Pie is a comforting classic, but it’s also versatile enough to be adapted to various tastes and dietary preferences. Here are some easy recipe variations that can add your personal touch or make it fit your needs:

1. Different Fish Choices

   • Smoked Fish Pie: Swap out the traditional white fish (like cod or haddock) for smoked salmon or smoked mackerel. The smoky flavor will elevate the dish, giving it an entirely different dimension. You can even mix in some shrimp or lobster for a more indulgent version.
   • Salmon and Prawn Fish Pie: This combination adds richness and variety. Salmon’s soft, flaky texture pairs beautifully with the sweetness of prawns, and it works well with the creamy sauce and mashed potatoes.
   • Tinned Fish Pie: For a quicker, budget-friendly version, use tinned fish like tuna or sardines. Make sure to drain them thoroughly to prevent the filling from being too watery.

2. Vegetarian Fish Pie:
   If you’re looking for a vegetarian alternative, replace the fish with hearty vegetables like cauliflower, leeks, and carrots. You can also add a variety of mushrooms for umami flavor and texture. A creamy white sauce made with plant-based milk and butter ensures that it still feels rich and indulgent.

3. Herb And Spice Tweaks

   • Herb Variations: You can play with the herbs in the sauce. If you want something more fragrant, try adding fresh tarragon, dill, or chives instead of the usual parsley. For a bolder flavor, add a teaspoon of dried oregano or thyme.
   • Spicy Fish Pie: If you like a little heat, you can sprinkle in some chili flakes or add a dash of cayenne pepper to the sauce. You could also experiment with adding a small amount of curry powder for a twist that combines creamy comfort with a hint of spice.

4. Vegan Fish Pie:
   If you’re following a vegan diet, you can swap the dairy ingredients for plant-based alternatives. Use coconut milk or almond milk in place of regular milk, and vegan butter for the mashed potatoes. For the "fish," consider using marinated tofu or tempeh, or even chickpeas, to mimic the texture and heartiness of the seafood. Nutritional yeast can be added for a cheesy flavor.

5. Topping Alternatives:
   While mashed potatoes are traditional, there are other options to create a unique topping:

   • Sweet Potato Topping: Swap regular potatoes for sweet potatoes. Their natural sweetness pairs well with the savory filling, and they provide a beautiful orange hue that makes the dish pop.
   • Cheesy Potato Topping: Add some grated cheese to the mashed potato topping for an extra layer of indulgence. Parmesan, Gruyère, or cheddar can all bring a beautiful golden crust when baked.
   • Crumb Topping: For a bit of crunch, top your fish pie with breadcrumbs mixed with melted butter and herbs before baking. The crumbs will toast up beautifully in the oven, giving you a crispy finish.

Best Practices To Store Leftovers

Fish pie can be a delicious dish to prepare in advance or to save for later. Here’s how to store your leftovers properly to ensure maximum freshness:

1. Cool the Fish Pie Completely:
   After cooking, let your fish pie cool down to room temperature before storing it. This helps avoid condensation, which could make the pie soggy when reheated.

2. Storage In The Refrigerator

   • In an Airtight Container: Once the pie has cooled, transfer it to an airtight container if you plan on eating it within 2-3 days. Ensure the lid is tightly sealed to prevent air from getting in, which can cause the pie to dry out.
   • Wrapping It Well: If you don’t have an airtight container, you can also wrap the pie tightly with plastic wrap or aluminum foil before refrigerating it.

3. Freezing Leftovers

   • Portion the Pie: If you have a large batch of fish pie left over, it’s best to portion it out into smaller servings. This allows you to defrost only what you need.
   • Freezer-Friendly Containers: Use a freezer-safe container or wrap the pie in heavy-duty plastic wrap and foil. It’s important to get as much air out as possible to avoid freezer burn. You can also use freezer bags for individual servings.
   • Labeling: Don’t forget to label the pie with the date it was made. Fish pie can last up to 3 months in the freezer, but it’s best eaten sooner for the best texture.

4. Reheating

   • In the Oven: Reheat fish pie in a preheated oven at 350°F (175°C) for about 20-25 minutes. This will help it regain its crisp topping and creamy filling.
   • Microwave: If you’re in a rush, you can use the microwave. Heat in 1-minute intervals, stirring in between to ensure even reheating. Be aware that the texture may be slightly different when microwaving compared to oven reheating.
5. Thawing: If you froze your fish pie, it’s best to thaw it in the fridge overnight before reheating. While you can reheat it directly from frozen, this may take a bit longer.

What Goes Well With Fish Pie?

Fish pie is a rich, hearty dish, so pairing it with complementary sides can help balance out the flavors and textures. Here are some great side dish ideas:

1. Green Vegetables

   • Steamed Broccoli or Asparagus: Their natural bitterness balances the creamy, rich flavor of the pie. You can steam them lightly and drizzle them with a bit of lemon juice and olive oil.
   • Sautéed Spinach: The mild earthiness of spinach works wonderfully with the rich fish pie. For extra flavor, sauté it with garlic and a touch of nutmeg.

2. Salads

   • Crisp Green Salad: A light salad with fresh greens like arugula, mixed lettuce, or watercress provides a refreshing contrast to the heaviness of the fish pie. Add a zesty vinaigrette to cut through the richness.
   • Tomato and Cucumber Salad: The acidity of tomatoes and the freshness of cucumbers offer a refreshing balance to the dish.

3. Bread

   • Crusty Bread: A fresh baguette or sourdough can be perfect for mopping up any leftover sauce or filling. The crunchy crust contrasts nicely with the smooth, creamy pie.
   • Garlic Bread: For a little extra indulgence, garlic bread can be a wonderful accompaniment, adding a hint of savoriness that pairs well with the fish pie.

4. Potato Dishes

   • Roast Potatoes: If you’re craving more potatoes, crispy roast potatoes seasoned with rosemary and garlic provide a textural contrast and a heartier option.
   • Mashed Swede or Parsnip: For a unique twist on potatoes, mashed swede (rutabaga) or parsnips offer a sweet and nutty flavor that complements the fish pie.

5. Wine Pairing

   • White Wine: A crisp white wine such as Sauvignon Blanc or Chardonnay complements the delicate flavors of the fish, with enough acidity to balance the richness of the pie.
   • Crisp Cider: For a non-wine option, a crisp apple cider can also be a lovely pairing. Its tartness helps to cut through the creaminess of the pie.

Conclusion

Gordon Ramsay’s Fish Pie is a comforting, versatile dish that can be easily customized to suit a variety of tastes and preferences. From swapping different types of fish to experimenting with toppings and herbs, there’s plenty of room for creativity.

When storing leftovers, it’s important to let the pie cool completely before storing it in the fridge or freezer to maintain its texture and flavor. And when it comes to serving, pairing it with fresh green vegetables, a light salad, or crusty bread can perfectly complement the rich, creamy filling of the pie. Whether enjoyed on its own or with sides, this classic dish is sure to delight with every bite.

FAQs

What Type Of Fish Does Gordon Ramsay Use In His Fish Pie?

Gordon Ramsay typically uses a combination of smoked haddock, salmon, and white fish such as cod. This blend provides a balance of flavors and textures, with the smoked haddock adding depth and the others contributing tenderness and mildness.

Does Gordon Ramsay Include Prawns Or Shellfish In His Fish Pie?

Yes, Ramsay often includes king prawns in his fish pie to enhance the richness and add a succulent, meaty texture. They should be added towards the end of cooking to prevent overcooking and toughness.

What Kind Of Sauce Is Used In Gordon Ramsay’s Fish Pie?

The fish is combined with a creamy béchamel-style sauce, typically made with butter, flour, milk, and sometimes a splash of white wine. Ramsay enhances it with Dijon mustard, grated cheddar, and fresh herbs like parsley or dill for flavor.

Is The Mash Topping Plain Or Flavored?

The mashed potato topping is typically enriched with butter, cream, and sometimes egg yolk for a golden finish. Ramsay may also add a bit of grated cheese for extra richness and a crispy crust when baked.

Can I Make Gordon Ramsay’s Fish Pie In Advance?

Yes, the pie can be assembled in advance and kept in the fridge for up to 24 hours before baking. You can also freeze it (before baking) for up to 1 month. Ensure it is thoroughly defrosted before baking.

How Long Should I Bake The Fish Pie And At What Temperature?

Bake the pie at 200°C (180°C fan or 400°F) for approximately 25-30 minutes, or until the top is golden and the filling is bubbling at the edges. Ensure the center reaches at least 75°C (165°F) if pre-prepared.

What Vegetables Pair Well With Gordon Ramsay’s Fish Pie?

Common pairings include steamed peas, green beans, or a light side salad. Ramsay often recommends seasonal greens like tenderstem broccoli or sautéed spinach to complement the creamy fish filling.

Can I Make A Gluten-free Version Of This Fish Pie?

Yes, simply substitute the plain flour in the sauce with a gluten-free alternative like cornstarch or a gluten-free flour blend. Also ensure the mustard and any cheese used are gluten-free.

What Makes Gordon Ramsay’s Fish Pie Different From Traditional Versions?

Ramsay’s version stands out for its refined béchamel sauce with Dijon mustard and cheese, precise seasoning, and layered seafood flavors. He emphasizes freshness, a creamy but not overly heavy texture, and often finishes with a professional golden crust.

Can I Substitute Other Fish In This Recipe?

Yes, you can use other firm white fish like pollock, hake, or even trout. Just avoid oily fish like mackerel or delicate ones like sole that may disintegrate in the mix. Balance flavor and texture for best results.