Gordon Ramsay’s Coffee Rub Steak Recipe [+Tips & Tricks]

If you’re a fan of bold flavors and a perfectly seared steak, Gordon Ramsay’s Coffee Rub Steak offers a unique twist by combining the rich bitterness of coffee with savory spices to elevate your steak experience to a whole new level.

What Is Gordon Ramsay’s Coffee Rub Steak

Gordon Ramsay’s Coffee Rub Steak is a gourmet dish where a blend of ground coffee, spices, and seasonings is rubbed onto a thick cut of steak, typically ribeye or sirloin, to create a flavorful crust when cooked. The coffee adds a deep, earthy bitterness that beautifully complements the richness of the beef, while the spices, often featuring brown sugar, smoked paprika, and garlic, create a perfect balance of savory, smoky, and slightly sweet notes. The rub is applied before the steak is seared to perfection, allowing the flavors to penetrate the meat and create a complex, aromatic profile that’s both bold and satisfying.

Gordon Ramsay’s Coffee Rub Steak Recipe

Ingredients Needed

To prepare Gordon Ramsay’s Coffee Rub Steak, you’ll need the following ingredients for the rub as well as the steak itself:

For The Coffee Rub

• 2 tablespoons freshly ground coffee (preferably dark roast)
• 1 tablespoon brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• ½ teaspoon chili powder (optional, for a little kick)
• Salt, to taste (about 1 teaspoon)

For The Steak

• 2 steaks of your choice (typically ribeye, sirloin, or filet mignon)
• Olive oil (for searing)
• Fresh herbs (optional, for garnish, such as thyme or rosemary)

Equipment Needed

To successfully prepare and cook Gordon Ramsay’s Coffee Rub Steak, you will need the following equipment:

• A bowl (to mix the rub)
• A whisk or spoon (for mixing the rub)
• A grill pan, cast-iron skillet, or barbecue grill (for searing and cooking the steak)
• Tongs (to flip the steak)
• A meat thermometer (optional, to check the steak’s internal temperature)
• A cutting board (to rest the steak after cooking)
• A sharp knife (for slicing the steak, if desired)

How To Make Gordon Ramsay’s Coffee Rub Steak?

1. Prepare The Coffee Rub

   Start by mixing all the rub ingredients in a bowl-ground coffee, brown sugar, smoked paprika, cumin, garlic powder, onion powder, black pepper, chili powder, and salt. Stir them well until the ingredients are evenly distributed.

2. Apply The Rub

   Pat the steaks dry with a paper towel to remove any moisture. Rub a thin layer of olive oil on each steak to help the coffee rub adhere.

   Then, generously coat the steaks with the coffee rub mixture, pressing the spices into the meat to ensure a good coverage on both sides. Allow the steaks to rest for about 10-15 minutes to let the rub settle and the flavors meld.

3. Cook The Steak

   Heat a grill pan or skillet over medium-high heat, or prepare your grill. Add a small drizzle of olive oil to the pan or brush your grill grates with oil.

   Once the pan is hot, place the steaks in the pan or on the grill. For a medium-rare steak, cook for about 4-5 minutes per side. Adjust the cooking time for your preferred level of doneness.

4. Check Doneness (optional)

   Use a meat thermometer to check the internal temperature of the steak (130°F for medium-rare, 140°F for medium). If you don’t have a thermometer, press the steak with your finger to gauge its firmness.

5. Rest And Serve

   Remove the steaks from the pan or grill and let them rest for 5 minutes on a cutting board. This helps the juices redistribute and keeps the meat tender. Slice the steak against the grain and serve it with your favorite sides or a sprinkle of fresh herbs like rosemary or thyme.

Expert Tips

• Freshly Ground Coffee: For the best flavor, always use freshly ground coffee instead of pre-ground coffee. The aroma and richness of freshly ground beans provide a more intense and complex flavor profile.
• Let the Steak Rest: After applying the rub, let the steak rest for at least 10 minutes before cooking. This allows the flavors to fully penetrate the meat, giving you a more flavorful result.
• Use High-Quality Beef: Because the coffee rub brings a lot of flavor, it’s important to use high-quality steak, preferably one with marbling, like ribeye, to ensure that the steak stays juicy and tender.
• Don’t Overcrowd the Pan: When cooking multiple steaks, avoid overcrowding the pan, as this can lower the temperature and result in uneven cooking. If necessary, cook the steaks in batches.
• Grilling Option: If you have access to a grill, the smoky flavors will complement the coffee rub perfectly, adding an extra layer of depth to the dish.

Gordon Ramsay’s Coffee Rub Steak is an exciting and flavorful dish that takes steak to the next level by combining the boldness of coffee with savory spices and seasonings. The coffee rub creates a tantalizing crust on the steak, while the tender, juicy meat remains the star of the show.

Whether you cook it on a grill or in a skillet, this dish is sure to impress anyone who loves a steak with a deep, rich flavor profile. Perfect for a special occasion or a casual dinner, this coffee rub technique is a unique way to bring out the best in your steak. Try it today for a memorable meal!.

Easy Recipe Variations For Gordon Ramsay’s Coffee Rub Steak

Gordon Ramsay’s coffee rub steak is a luxurious and bold dish that brings a rich, deep flavor to your steak, thanks to the earthy bitterness of coffee paired with a touch of sweetness and spice. While the base recipe is incredibly flavorful on its own, there are numerous ways to experiment with the coffee rub to suit your preferences or add a twist to the original. Here are a few easy recipe variations you can try:

1. Spicy Coffee Rub:
   If you love a bit of heat, consider adding some cayenne pepper or smoked paprika to the rub. These spices will complement the coffee’s earthy notes and provide a spicy kick. A dash of chili flakes can also heighten the flavor and add some extra warmth to your steak.

2. Herb-Infused Coffee Rub:
   Adding fresh or dried herbs to the coffee rub will create a more aromatic experience. Rosemary, thyme, or oregano are excellent choices. Simply add finely chopped herbs to the coffee rub, and let the flavors infuse into the steak as it cooks. These herbs balance out the deep, roasted coffee flavor with their fresh, aromatic notes.

3. Sweet Coffee Rub:
   For those with a sweeter palate, you can incorporate brown sugar or honey into the rub. The sweetness will caramelize when the steak is seared, creating a beautifully glazed crust. You can also add a touch of cinnamon or vanilla powder to enhance the sweetness further, making for a delightful contrast with the savory steak.

4. Smoky Coffee Rub:
   A smoky twist on the traditional coffee rub can be achieved by using smoked paprika or adding a bit of ground chipotle pepper. This variation adds a layer of smoky complexity that pairs wonderfully with the bitterness of the coffee, giving your steak a more robust and dynamic flavor profile.

5. Coffee and Cocoa Rub:
   Combining coffee with cocoa powder or dark chocolate can elevate the rub into something truly indulgent. The rich, velvety cocoa pairs wonderfully with the coffee, adding depth and a subtle hint of chocolate to the steak’s crust. This variation is perfect for those who enjoy a luxurious flavor experience with a hint of dessert-like richness.

6. Citrus-Infused Coffee Rub:
   To lighten up the intensity of the coffee rub, you can add some citrus zest, such as orange or lemon. The zest brightens the rub and adds a fresh, tangy contrast to the coffee, balancing out the heavy notes and adding an extra layer of complexity to the steak.

Each of these variations offers a unique take on the coffee rub, making it easier to customize the flavor based on your taste preferences or to suit different occasions. Feel free to experiment and find your perfect blend!

Best Practices To Store Leftovers

When it comes to storing leftovers, particularly for something like Gordon Ramsay’s coffee rub steak, it’s essential to maintain the dish’s flavor and texture as much as possible. Here are some best practices to ensure your leftovers stay fresh and delicious:

1. Cool the Steak Quickly:
   Before refrigerating your steak, let it cool down to room temperature. However, avoid leaving it out for more than two hours to ensure safety. The quicker you can get the steak to a safe temperature, the better it will retain its quality once stored.

2. Wrap the Steak Properly:
   Wrap your leftover steak tightly in plastic wrap or aluminum foil to prevent air from getting to the meat. This helps to lock in moisture and prevent the steak from drying out. Alternatively, you can place the steak in an airtight container for better preservation.

3. Store in the Refrigerator:
   After wrapping, place your steak in the refrigerator if you plan to eat it within the next 3-4 days. The cold temperature slows down bacterial growth and keeps the steak fresh. If you have more leftovers than you plan to consume within that period, freezing is a good option.

4. Freezing Leftovers:
   If you’re freezing leftover steak, ensure it’s wrapped tightly to prevent freezer burn. Use a vacuum sealer if you have one, or double-wrap the steak with plastic wrap and foil. Label the package with the date, so you can keep track of how long it’s been in the freezer. Leftover steak can be stored in the freezer for up to 2-3 months.

5. Reheating Tips:
   To reheat your coffee rub steak without losing its tenderness, avoid microwaving it directly, as this can make the steak tough. Instead, gently reheat it on the stove in a pan over low heat, adding a small amount of oil or butter to preserve moisture. Alternatively, you can reheat the steak in the oven at a low temperature (around 250°F or 120°C) until it reaches your desired warmth.

What Goes Well With Coffee Rub Steak?

Pairing sides and drinks with Gordon Ramsay’s coffee rub steak can take the meal from great to exceptional. Here are a few ideas for what to serve alongside this rich, bold dish:

1. Potatoes:
   Whether mashed, roasted, or as crispy fries, potatoes are a perfect match for steak. The creamy texture of mashed potatoes provides a lovely contrast to the steak’s bold coffee crust, while roasted or crispy potatoes add crunch and texture that complement the steak’s tenderness.

2. Grilled Vegetables:
   Grilled asparagus, zucchini, mushrooms, or bell peppers add a smoky flavor that works well with the coffee rub. The slight char from grilling enhances the savory profile of the steak, and vegetables like mushrooms bring an umami richness that deepens the meal’s complexity.

3. Salad with a Tangy Dressing:
   A fresh green salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the coffee rub steak. The acidity from the dressing balances the deep flavors of the steak, creating a harmonious flavor profile. Consider adding arugula, spinach, or mixed greens for a bit of bitterness to complement the coffee.

4. Balsamic-Glazed Brussels Sprouts:
   Brussels sprouts roasted with a balsamic glaze are another excellent pairing. The sweetness of the balsamic vinegar adds a touch of sweetness that contrasts perfectly with the bitterness of the coffee rub, creating a beautifully balanced meal.

5. Red Wine:
   A bold red wine like Cabernet Sauvignon, Malbec, or Zinfandel pairs beautifully with the robust flavors of the coffee rub steak. The tannins in the wine help cut through the richness of the meat, while the dark fruit flavors complement the savory and spicy elements in the rub.

6. Garlic Butter or Herb Sauce:
   If you’re looking for extra flavor, consider serving your steak with a garlic butter sauce or a chimichurri herb sauce. These sauces add richness and freshness that complement the bold, earthy flavor of the coffee rub.

These side dishes and drinks will not only enhance the flavors of your coffee rub steak but also provide a well-rounded and satisfying meal experience.

Conclusion

Gordon Ramsay’s coffee rub steak is a stunning dish that brings bold flavors and a unique twist to any steak dinner. By experimenting with various rub variations, you can easily create a dish that caters to your taste preferences, whether you prefer spicy, smoky, sweet, or herb-infused flavors.

Storing leftovers properly ensures that you can enjoy the steak for days after your initial meal, and pairing the right sides and drinks can elevate the entire dining experience. With these tips, you can master the art of cooking and enjoying Gordon Ramsay’s coffee rub steak at its finest.

FAQs

What Is Gordon Ramsay’s Coffee Rub Steak Recipe?

Gordon Ramsay’s coffee rub steak is a flavorful recipe that uses coffee grounds, sugar, and spices to create a delicious crust on the steak. The combination of coffee with seasonings like brown sugar, paprika, salt, and pepper enhances the flavor profile, giving the steak a rich, smoky, and slightly sweet taste.

How Do I Make The Coffee Rub For The Steak?

To make the coffee rub, mix together finely ground coffee, brown sugar, paprika, salt, black pepper, and optionally garlic powder and chili powder. The proportions can be adjusted based on your taste, but a general guideline is 1 tablespoon of coffee grounds, 1 tablespoon of brown sugar, 1 teaspoon of paprika, and salt and pepper to taste.

Can I Use Any Type Of Coffee For The Rub?

Yes, you can use any type of coffee for the rub, but it is recommended to use a dark roast for a stronger, more robust flavor. A medium or light roast may not provide the same depth of flavor, but you can experiment with different varieties based on your preference.

What Type Of Steak Is Best For The Coffee Rub?

Ramsay recommends using a thick-cut steak such as ribeye, sirloin, or New York strip. These cuts have enough fat and marbling to complement the bold flavors of the coffee rub, ensuring the steak remains tender and juicy.

Should The Steak Be Cooked Before Applying The Coffee Rub?

No, the coffee rub should be applied to the steak while it is raw. It’s best to pat the steak dry with a paper towel and then rub the coffee mixture evenly over the surface. Allow the steak to rest for a few minutes to help the rub adhere before cooking.

How Do I Cook The Coffee Rub Steak?

After applying the rub, you can cook the steak by grilling, pan-searing, or broiling. For grilling, preheat the grill to medium-high heat and cook the steak for about 4-5 minutes per side for medium-rare. Adjust cooking times based on your desired level of doneness.

Can I Marinate The Steak With The Coffee Rub?

While the coffee rub can be applied directly before cooking, marinating the steak with the rub for 30 minutes to an hour can enhance the flavor further. However, it’s not necessary, as the rub will still impart plenty of flavor when cooked immediately.

What Sides Go Well With Gordon Ramsay’s Coffee Rub Steak?

Some great side dishes to pair with coffee rub steak include roasted vegetables (like potatoes, carrots, or asparagus), a simple salad with a tangy vinaigrette, mashed potatoes, or grilled corn on the cob. The smoky, bold flavors of the steak complement both earthy and fresh sides.

Can I Make The Coffee Rub Ahead Of Time?

Yes, the coffee rub can be made ahead of time and stored in an airtight container for up to a week. This allows the spices to meld together, which can enhance the flavor. Just make sure to give it a good stir before using it.

What Should I Do If I Don’t Like Coffee? Can I Still Enjoy This Recipe?

If you don’t like coffee, you can still enjoy this recipe by either reducing the amount of coffee grounds or substituting the coffee with a different seasoning like cocoa powder, smoked paprika, or even a savory herb blend. While coffee is a key ingredient, the spices in the rub still provide a delicious flavor without being overpowering.