Gordon Ramsay’s Baked Salmon Recipe [+Tips & Tricks]

Gordon Ramsay’s Baked Salmon is a flavor-packed, healthy, and simple dish that elevates the natural taste of salmon with bold yet balanced seasonings, making it an irresistible choice for both beginners and seasoned home cooks looking to prepare a quick, elegant meal.

What Is Gordon Ramsay’s Baked Salmon

Gordon Ramsay’s Baked Salmon is a delicious and straightforward recipe that highlights the tender, flaky texture of fresh salmon fillets. This dish is perfect for any occasion, from a casual dinner to a more formal gathering.

The salmon is seasoned with a blend of herbs and spices, then baked to perfection to bring out its natural flavors without overwhelming it. With Ramsay’s signature cooking style, the salmon is juicy, succulent, and perfectly cooked-crispy on the outside and melt-in-your-mouth tender on the inside. The addition of lemon, garlic, and herbs enhances the flavor profile, creating a dish that’s both fresh and vibrant.

Gordon Ramsay’s Baked Salmon Recipe

Ingredients Needed

To make Gordon Ramsay’s Baked Salmon, you’ll need the following ingredients:

• Salmon fillets: Fresh, high-quality salmon fillets are essential for this recipe, as they’re the star of the dish.
• Olive oil: To lightly coat the salmon and help it cook evenly.
• Lemon: Fresh lemon juice and zest will provide a zesty, citrusy kick that complements the richness of the salmon.
• Garlic: Minced garlic adds depth and a savory note to the salmon’s flavor.
• Fresh herbs: Typically, Ramsay uses a combination of thyme, parsley, and dill to add herbal freshness.
• Salt and pepper: To season the salmon and bring out its natural flavors.
• Butter (optional): For extra richness, a small dollop of butter on top of the salmon before baking can help enhance the flavor.

Equipment Needed

For this recipe, you’ll need:

• Baking sheet or roasting pan: To bake the salmon evenly in the oven.
• Parchment paper (optional): To line the baking sheet for easy cleanup and prevent sticking.
• Sharp knife: For cutting the lemon and herbs.
• Small bowl: To mix the olive oil, garlic, lemon, and herbs.
• Basting brush (optional): To evenly apply the olive oil or butter mixture onto the salmon fillets.
• Meat thermometer (optional): For checking the doneness of the salmon to ensure perfect cooking.

How To Make Gordon Ramsay’s Baked Salmon?

Making Gordon Ramsay’s Baked Salmon is quick and easy, following these steps:

1. Preheat the oven to 400°F (200°C).
2. Prepare the salmon: Pat the salmon fillets dry with paper towels, then season both sides generously with salt and pepper.
3. Mix the seasoning: In a small bowl, combine the olive oil, minced garlic, lemon juice, and zest, along with your fresh herbs (such as thyme, parsley, and dill).
4. Coat the salmon: Using a basting brush, apply the olive oil and herb mixture over the salmon fillets. Make sure the fillets are evenly coated.
5. Bake the salmon: Place the fillets on a baking sheet lined with parchment paper or lightly greased. Bake the salmon for 12-15 minutes, depending on the thickness of the fillets, or until the internal temperature reaches 125°F (52°C) for medium doneness.
6. Optional final touch: If you’d like to add extra richness, place a small pat of butter on each fillet during the last 5 minutes of baking.
7. Serve and garnish: Once the salmon is done, remove it from the oven and garnish with extra fresh herbs and a squeeze of lemon juice. Serve immediately with your favorite side dishes.

Expert Tips

• Choose fresh, high-quality salmon: The freshness of the salmon is key to the success of this dish. Opt for wild-caught salmon whenever possible for the best flavor and texture.
• Don’t overcook the salmon: Salmon cooks quickly, and overcooking it can result in dry, tough fish. Aim for an internal temperature of 125°F (52°C) for a moist, tender result.
• Experiment with herbs: Feel free to experiment with different herbs based on your taste preferences. Fresh dill, tarragon, or even basil could work wonderfully in this recipe.
• Serve with a side: Gordon Ramsay often pairs his baked salmon with a light side, like roasted vegetables, quinoa, or a simple green salad, to balance the richness of the fish.
• Rest the salmon: Let the salmon rest for a couple of minutes after removing it from the oven. This allows the juices to redistribute, keeping it moist and flavorful.

Gordon Ramsay’s Baked Salmon is a versatile, easy-to-make dish that takes full advantage of salmon’s natural flavor and texture. With just a few simple ingredients and minimal preparation, this dish delivers a refined, yet accessible dining experience.

Whether you’re cooking for yourself, family, or friends, this baked salmon recipe is bound to impress with its vibrant flavors and succulent results. Follow Ramsay’s tips, and you’ll be able to master this dish and serve up a restaurant-quality meal at home!.

Easy Recipe Variations For Gordon Ramsay’s Baked Salmon

Gordon Ramsay’s baked salmon recipe is already a deliciously flavorful and healthy choice, but you can always add your own twist to elevate the dish to suit your preferences or available ingredients. Here are a few easy variations you can try:

1. Herb and Lemon Crusted Salmon: Add a fresh, vibrant touch to your baked salmon by mixing finely chopped herbs like dill, parsley, or thyme with lemon zest, garlic, and a drizzle of olive oil. Pat this herb mixture onto the salmon before baking. The combination of aromatic herbs and citrus enhances the natural flavors of the fish.
2. Maple-Mustard Glaze: For a slightly sweet and tangy flavor profile, mix maple syrup with Dijon mustard and a touch of soy sauce or balsamic vinegar. Brush this glaze onto the salmon fillets before baking. This variation gives the fish a beautifully caramelized exterior and a savory-sweet finish.
3. Spicy Cajun Salmon: If you love bold and spicy flavors, season your salmon with a blend of Cajun spices, smoked paprika, garlic powder, and onion powder. You can even add a dash of cayenne pepper if you enjoy heat. This variation will give your baked salmon a smoky, spicy kick with just the right amount of zest.
4. Parmesan-Crusted Salmon: For a crispy, cheesy crust, coat the top of the salmon fillet with grated Parmesan cheese and panko breadcrumbs. Drizzle with olive oil, then bake. The cheese forms a golden, crunchy layer while the salmon stays tender and moist inside. You can also mix in herbs like parsley or basil for added flavor.
5. Citrus and Avocado Salsa: Pair your baked salmon with a refreshing citrus and avocado salsa. Combine diced avocado, orange, lime, and cilantro for a zesty topping. The creamy avocado pairs perfectly with the flaky salmon, and the citrus adds a burst of freshness.
6. Teriyaki Salmon: For a Japanese-inspired twist, marinate your salmon fillets in teriyaki sauce for about 30 minutes before baking. You can even add a touch of sesame oil and sprinkle sesame seeds on top for a nutty flavor. This variation adds a sweet and savory complexity to the dish.
7. Garlic Butter and Spinach Stuffed Salmon: If you’re looking to stuff your salmon, create a garlic butter spinach mixture. Sauté garlic and spinach in butter until wilted, then stuff the mixture inside the salmon fillets before baking. This variation brings a richness to the salmon with the creamy, garlicky spinach filling.

Best Practices To Store Leftovers

Salmon is a versatile dish that often leaves you with leftovers, and when stored properly, it can be enjoyed later without compromising its flavor and texture. Here are some best practices to ensure your baked salmon stays fresh:

1. Cool the Salmon Properly: Before storing any leftovers, make sure the salmon has cooled to room temperature. Avoid leaving it out for more than two hours to prevent bacteria growth.
2. Use an Airtight Container: Store your leftover salmon in an airtight container to preserve its flavor and prevent the fish from absorbing other odors in the fridge. A well-sealed container also helps to maintain moisture.
3. Refrigerate Within 2 Hours: Always refrigerate your salmon within two hours of cooking to ensure it stays safe to eat. Proper refrigeration helps maintain the fish’s freshness for up to 3 days.
4. Freeze for Longer Storage: If you don’t plan to eat the leftovers within a few days, you can freeze the salmon. Wrap the salmon tightly in plastic wrap or foil before placing it in a freezer-safe bag or container. It can last up to 2-3 months in the freezer. When ready to eat, defrost in the fridge overnight for the best texture.
5. Reheat Gently: When reheating leftover baked salmon, avoid overheating it to preserve its moisture. You can gently warm it in the oven at a low temperature (about 275°F/135°C) for 10-15 minutes. Alternatively, use the microwave with a damp paper towel to help retain moisture.
6. Avoid Reheating Multiple Times: It’s best to only reheat the salmon once. Repeated reheating can cause the fish to become dry and lose its delicate flavor.

What Goes Well With Baked Salmon?

Baked salmon is a flavorful and nutritious dish that pairs beautifully with a wide range of sides. Whether you’re looking for something fresh, light, or hearty, here are some fantastic options:

1. Roasted Vegetables: Roasted vegetables like asparagus, Brussels sprouts, carrots, or zucchini complement the delicate flavors of salmon. Roasting them brings out their natural sweetness and adds a satisfying crispness that contrasts nicely with the tender fish.
2. Crispy Potatoes: Whether you opt for mashed potatoes, roasted baby potatoes, or crispy potato wedges, potatoes make a classic pairing with salmon. Their rich, starchy texture helps balance the lightness of the fish.
3. Green Salad: A fresh, vibrant salad is a great way to add crunch and acidity to your meal. Consider a mixed green salad with arugula, spinach, and avocado, dressed in a tangy lemon vinaigrette. Adding a few slices of citrus like oranges or grapefruits will enhance the flavors of the salmon.
4. Rice or Quinoa: For a healthy and filling side, try serving your salmon with brown rice, jasmine rice, or quinoa. These grains provide a lovely, neutral base that complements the rich, buttery flavor of the salmon.
5. Pasta: A light pasta dish, like spaghetti with olive oil, garlic, and lemon, works wonderfully with baked salmon. The simple pasta allows the fish to shine while providing a comforting, carb-filled side.
6. Garlic Bread: If you’re in the mood for something a little more indulgent, serve your salmon with a side of garlic bread. The buttery, garlic-infused bread is the perfect counterpart to the tender salmon, especially when paired with a squeeze of fresh lemon.
7. Sauteed Spinach or Kale: For a boost of nutrients, serve your salmon with sautéed spinach or kale. These greens are rich in vitamins and minerals, and their slightly bitter taste balances the richness of the fish.
8. Couscous or Pearl Barley: These small, versatile grains make an excellent accompaniment to baked salmon. Couscous is particularly light and fluffy, while pearl barley offers a chewy texture that pairs well with the flakiness of the fish.

Conclusion

Gordon Ramsay’s baked salmon is a standout dish that offers endless possibilities for customization and can easily be paired with a variety of sides to create a satisfying meal. With simple ingredient swaps, you can adjust the flavor to your liking, whether you prefer something tangy, spicy, or savory.

And when it comes to storing leftovers, proper refrigeration or freezing ensures that you can enjoy the dish later without sacrificing its taste. Finally, there are countless sides that complement the richness of baked salmon, from roasted vegetables and potatoes to vibrant salads and hearty grains. No matter how you serve it, baked salmon remains a flavorful, versatile, and health-conscious meal option that never goes out of style.

FAQs

How Does Gordon Ramsay Bake Salmon?

Gordon Ramsay bakes salmon by seasoning the fillets with salt, pepper, and olive oil, and then roasting them at a high temperature (usually around 200°C or 400°F) for 10 to 12 minutes until the salmon is cooked through but still moist. He also recommends adding fresh herbs like thyme or dill for added flavor.

What Should I Serve With Gordon Ramsay’s Baked Salmon?

Gordon Ramsay often pairs baked salmon with simple sides like roasted vegetables, mashed potatoes, or a light salad. A squeeze of lemon or a drizzle of olive oil can enhance the flavors.

Can I Use Frozen Salmon For This Recipe?

Yes, you can use frozen salmon for this recipe. However, it is important to fully thaw the salmon before baking to ensure even cooking.

How Can I Ensure My Salmon Stays Moist When Baking?

To keep the salmon moist, avoid overcooking it. Gordon Ramsay suggests checking the salmon’s internal temperature (it should reach around 52-54°C or 125-130°F for medium-rare) and using a little olive oil or butter to keep it juicy.

Can I Add Spices To Gordon Ramsay’s Baked Salmon Recipe?

Absolutely!

You can customize the seasoning to your taste. Ramsay often uses a combination of salt, pepper, and fresh herbs, but you can also experiment with garlic powder, paprika, or a bit of cayenne pepper for extra flavor.

Should I Cover The Salmon While Baking?

No, Gordon Ramsay recommends not covering the salmon while baking. This allows the top to crisp up slightly while keeping the flesh tender.

What’s The Best Way To Store Leftovers Of Baked Salmon?

Leftover baked salmon can be stored in an airtight container in the fridge for up to 2 days. To reheat, gently warm it in the oven at a low temperature to avoid drying it out.

Can I Use A Different Type Of Fish Instead Of Salmon?

Yes, you can substitute salmon with other firm, flaky fish like cod, halibut, or trout. However, cooking times may vary depending on the thickness of the fish fillets.

What’s The Secret To Making Gordon Ramsay’s Baked Salmon Perfect?

The secret lies in not overcooking the salmon. Ramsay recommends baking it at a high heat for a short time to preserve its natural moisture. Additionally, adding fresh herbs and a bit of olive oil makes it flavorful.

Can I Make Gordon Ramsay’s Baked Salmon Recipe In Advance?

Yes, you can bake the salmon ahead of time and store it in the fridge for up to two days. However, it’s best to reheat it gently to avoid losing moisture.