Gordon Ramsay’s Chicken Parmigiana Recipe [+Tips & Tricks]

If you’re craving a savory, crispy, and indulgent dish that’s both comforting and restaurant-quality, Gordon Ramsay’s Chicken Parmigiana is the perfect choice. It beautifully combines tender chicken, a golden breadcrumb crust, tangy marinara sauce, and a gooey, melty layer of cheese-guaranteed to impress even the most discerning palates.

What Is Gordon Ramsay’s Chicken Parmigiana

Gordon Ramsay’s Chicken Parmigiana is a refined twist on the classic Italian-American dish, Chicken Parmesan. In this version, tender chicken breasts are coated in a flavorful breadcrumb mixture, fried to a crispy golden perfection, and then smothered in a homemade marinara sauce, topped with a generous layer of mozzarella and Parmesan cheeses, and baked until bubbling and golden. This dish combines the crispiness of the chicken with the richness of the sauce and melted cheese, creating an irresistible experience with each bite.

Gordon Ramsay’s Chicken Parmigiana Recipe

Ingredients Needed

To make Gordon Ramsay’s Chicken Parmigiana, you’ll need the following ingredients:

For The Chicken

• 2 boneless, skinless chicken breasts
• Salt and freshly ground black pepper (to season)
• 1 cup of all-purpose flour (for dredging)
• 2 large eggs (for dipping)
• 1 cup of panko breadcrumbs (for the crispy coating)
• 1/2 cup of grated Parmesan cheese (for extra flavor in the crust)
• 1 tablespoon of fresh parsley (optional, for garnish)
• Olive oil (for frying)

For The Marinara Sauce

• 1 tablespoon of olive oil
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 can (14.5 oz) of crushed tomatoes
• 1 teaspoon of dried oregano
• 1/2 teaspoon of dried basil
• Salt and pepper (to taste)

For The Cheese

• 1 1/2 cups of mozzarella cheese (shredded)
• 1/4 cup of Parmesan cheese (grated)

Equipment Needed

To create this flavorful dish, you’ll need the following kitchen tools and equipment:

• Two shallow bowls (for the flour, eggs, and breadcrumbs)
• Large frying pan (for pan-frying the chicken)
• Baking dish (for finishing the dish in the oven)
• Cooking thermometer (optional, to check the chicken’s internal temperature)
• Tongs or spatula (for turning the chicken)
• Grater (for Parmesan and mozzarella)
• Knife and cutting board (for chopping onions and garlic)

How To Make Gordon Ramsay’s Chicken Parmigiana?

Step 1: Prepare The Chicken

1. Flatten the Chicken Breasts: Using a meat mallet or rolling pin, gently pound the chicken breasts to an even thickness of about 1/2 inch. This ensures even cooking.
2. Season the Chicken: Season both sides of the chicken with salt and pepper.

Step 2: Set Up Dredging Station

1. In one shallow bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, combine the panko breadcrumbs and grated Parmesan cheese.

Step 3: Coat The Chicken

1. Dip each chicken breast into the flour, making sure it’s fully coated. Shake off any excess.
2. Next, dip it into the egg wash, allowing any excess egg to drip off.
3. Finally, press the chicken into the breadcrumb mixture, ensuring it’s completely coated. Gently press the breadcrumbs into the chicken to ensure they stick.

Step 4: Fry The Chicken

1. Heat a few tablespoons of olive oil in a large frying pan over medium heat.
2. Once the oil is hot, carefully place the chicken breasts into the pan and cook for about 4-5 minutes per side, or until golden and crispy. The internal temperature should reach 165°F (75°C). Remove from the pan and set aside.

Step 5: Prepare The Marinara Sauce

1. In the same pan, add a tablespoon of olive oil and sauté the chopped onion until softened, about 3 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Let the sauce simmer for 10 minutes to thicken and combine the flavors.

Step 6: Assemble The Dish

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of marinara sauce in the bottom of a baking dish. Place the fried chicken breasts on top.
3. Spoon more marinara sauce over each chicken breast, then sprinkle with mozzarella and Parmesan cheese.
4. Transfer the baking dish to the oven and bake for about 10-15 minutes, or until the cheese is melted, bubbly, and golden brown.

Step 7: Serve

1. Once done, remove the dish from the oven and let it cool for a few minutes.
2. Garnish with fresh parsley, if desired, and serve hot with a side of pasta, garlic bread, or a simple green salad.

Expert Tips

1. For Extra Crispiness: Use a combination of panko breadcrumbs and regular breadcrumbs to get an even crunchier coating. The panko gives a more airy, crispy texture.
2. Homemade Marinara Sauce: If you have time, make your own marinara sauce with fresh tomatoes and herbs for a more vibrant and fresh flavor.
3. Don’t Overcrowd the Pan: When frying the chicken, don’t overcrowd the pan. Fry in batches if needed to ensure each piece gets a golden crust.
4. Rest the Chicken: After frying, let the chicken rest for a few minutes before placing it in the oven. This will help retain moisture and ensure it stays juicy.
5. Use Fresh Mozzarella: For an even richer taste and texture, consider using fresh mozzarella rather than pre-shredded mozzarella. Fresh mozzarella melts beautifully and adds a luxurious touch to the dish.

Gordon Ramsay’s Chicken Parmigiana is a flavorful, satisfying dish that takes the beloved classic to the next level. With perfectly crispy chicken, rich marinara sauce, and melting cheese, it’s the ideal meal for a special occasion or a comforting family dinner.

Follow the steps and tips to create a restaurant-quality dish right in your own kitchen. Once you’ve tasted this, you’ll understand why it’s a recipe worth trying over and over again.

Easy Recipe Variations For Gordon Ramsay’s Chicken Parmigiana

Gordon Ramsay’s Chicken Parmigiana is a delicious, classic dish that brings together perfectly breaded and fried chicken, tangy marinara sauce, and melty mozzarella cheese. However, there are many ways to personalize this beloved dish to suit different tastes and dietary needs. Here are some easy variations that can bring a fresh twist to Ramsay’s Chicken Parmigiana recipe:

1. Healthier Chicken Parmigiana (Baked, Not Fried):
   Instead of deep-frying the chicken cutlets, try baking them for a healthier alternative. Coat the chicken in breadcrumbs as usual, but instead of frying, place them on a baking sheet and bake at 375°F for 25-30 minutes, flipping halfway through. This will cut down on calories and fats without compromising the crispy texture.

2. Gluten-Free Chicken Parmigiana:
   For those following a gluten-free diet, swap out traditional breadcrumbs with gluten-free breadcrumbs or crushed gluten-free cornflakes. You can also use ground almonds or almond meal for a nutty twist. Make sure the marinara sauce is gluten-free as well by checking the ingredients, or make your own from scratch.

3. Spicy Chicken Parmigiana:
   If you love a bit of heat, spice up your Chicken Parmigiana with red pepper flakes or a dash of hot sauce mixed into your marinara sauce. You can also add some chopped fresh chili peppers to the sauce for an extra kick. A sprinkle of chili powder on the breading mixture adds another layer of heat and flavor.

4. Eggplant Parmigiana (Vegetarian Alternative):
   For a vegetarian version, replace the chicken with thick slices of eggplant. After breading and frying or baking the eggplant slices, layer them with marinara sauce and mozzarella cheese, just like the traditional recipe. This variation is perfect for those looking for a plant-based or vegetarian alternative without sacrificing the same flavors.

5. Chicken Parmigiana with Pesto:
   If you’re in the mood for something a little different, try drizzling pesto over the top of your chicken parmigiana before serving. The fresh basil, garlic, and Parmesan flavors from the pesto will elevate the dish and give it a Mediterranean twist.

6. Parmesan-Crusted Chicken Parmigiana:
   To intensify the cheesy flavor of your dish, mix grated Parmesan cheese into the breading mixture. This will give the chicken an extra-crisp and cheesy crust. For even more cheese, top your dish with a blend of mozzarella and Parmesan before baking to perfection.

7. Chicken Parmigiana with a Side of Pasta:
   Serve your Chicken Parmigiana over a bed of pasta for a more hearty and satisfying meal. Traditional pasta options like spaghetti, linguine, or penne work beautifully with the dish, soaking up the rich marinara sauce and complementing the crispy chicken.

Best Practices To Store Leftovers

Chicken Parmigiana is a dish that can be made in advance and enjoyed the next day, making it a fantastic option for leftovers. However, to maintain its taste and texture, it’s important to store it properly. Here are some best practices for storing and reheating leftover Chicken Parmigiana:

1. Allow the Dish to Cool:
   Before storing, allow the Chicken Parmigiana to cool to room temperature. This helps prevent condensation from forming inside the storage container, which could make the chicken soggy.

2. Storing in the Refrigerator:
   Place any leftover Chicken Parmigiana in an airtight container. It’s best to store it with the sauce and cheese intact to preserve the flavors. The dish should stay fresh for up to 3 days in the refrigerator. If you plan on keeping leftovers for a longer period, freezing is a good option.

3. Freezing Leftovers:
   If you want to store the Chicken Parmigiana for a longer period, freezing is the way to go. Wrap the dish tightly in plastic wrap or aluminum foil, followed by a layer of freezer-safe plastic. This helps prevent freezer burn and keeps the dish fresh for up to 3 months. If freezing individual servings, you can place parchment paper between layers to keep the portions separate.

4. Reheating:
   To reheat, avoid using the microwave if you want to maintain the crispy texture. Instead, bake the Chicken Parmigiana at 350°F for 15-20 minutes, or until heated through. If reheating from frozen, it’s best to thaw in the refrigerator overnight and then bake as usual. For a quick microwave option, cover the chicken with a damp paper towel and heat in 1-minute intervals until hot.

What Goes Well With Chicken Parmigiana?

Chicken Parmigiana is a rich and flavorful dish that pairs well with various sides. Here are some classic and creative options to complete your meal:

1. Garlic Bread:
   You can’t go wrong with crispy, buttery garlic bread. The crunch and garlic flavor complement the soft, cheesy chicken perfectly, and it’s a great way to soak up any extra marinara sauce.

2. Caesar Salad:
   A crisp Caesar salad with crunchy croutons, creamy dressing, and fresh greens offers a refreshing contrast to the hearty chicken dish. The slight bitterness of the romaine lettuce balances out the richness of the parmigiana.

3. Roasted Vegetables:
   Roasted vegetables, such as zucchini, bell peppers, or Brussels sprouts, add color and a healthy touch to the meal. The slight char from roasting gives the veggies a deep, smoky flavor that pairs wonderfully with the richness of the Chicken Parmigiana.

4. Pasta:
   A side of pasta, especially spaghetti or fettuccine, is a natural pairing with Chicken Parmigiana. Toss the pasta in olive oil, butter, or extra marinara sauce for a complete Italian-inspired meal.

5. Steamed Broccoli:
   For a lighter, more nutritious option, steamed broccoli is an excellent choice. Its slight bitterness and crunchy texture offer a nice contrast to the rich, cheesy chicken.

6. Wine Pairings:
   Chicken Parmigiana pairs well with a variety of wines. A classic red like Chianti or Sangiovese complements the tangy marinara sauce, while a crisp white like Pinot Grigio can balance the richness of the cheese and chicken.

Conclusion

Gordon Ramsay’s Chicken Parmigiana is an iconic dish that offers endless possibilities for variations. Whether you prefer a healthier version, a spicy kick, or a vegetarian twist, there’s a version of Chicken Parmigiana for everyone.

Storing and reheating leftovers properly ensures you can enjoy this delicious meal even after it’s been made. Paired with sides like garlic bread, Caesar salad, or roasted vegetables, Chicken Parmigiana makes for a satisfying and flavorful meal. Whether you’re cooking for yourself or a crowd, this dish never disappoints.

FAQs

What Makes Gordon Ramsay’s Chicken Parmigiana Recipe Different From Others?

Gordon Ramsay’s Chicken Parmigiana stands out because of his emphasis on balancing flavors with high-quality ingredients. He uses a combination of fresh basil, Parmesan, and mozzarella for the topping, while the chicken is perfectly crispy yet tender, thanks to his special breadcrumb mixture and double-breading technique.

What Ingredients Do I Need To Make Gordon Ramsay’s Chicken Parmigiana?

The essential ingredients include chicken breasts, panko breadcrumbs, Parmesan cheese, mozzarella cheese, eggs, all-purpose flour, garlic, olive oil, fresh basil, and a homemade tomato sauce made from tomatoes, onion, and garlic. Ramsay also suggests using good-quality olive oil for frying and seasoning throughout the dish.

Can I Make Gordon Ramsay’s Chicken Parmigiana In Advance?

Yes, you can prepare the chicken and breadcrumbs in advance. However, it’s best to assemble and bake the dish fresh.

You can also freeze the breaded chicken cutlets before frying them if you want to make them ahead of time. Just be sure to cook them from frozen when ready.

Is Gordon Ramsay’s Chicken Parmigiana A Healthy Dish?

While Chicken Parmigiana can be rich in flavor and satisfying, it’s also a dish that can be quite heavy due to the frying process and cheese. You can make healthier versions by baking the chicken instead of frying it, using less cheese, or opting for lower-fat cheese options. Ramsay’s version, however, emphasizes quality and indulgence in flavor.

How Do I Ensure The Chicken Stays Juicy In Gordon Ramsay’s Chicken Parmigiana?

To keep the chicken juicy, Gordon Ramsay recommends flattening the chicken breasts to ensure even cooking. The double-breading technique helps create a crispy crust that locks in moisture. Also, the chicken should be cooked over medium-high heat to achieve a golden, crisp exterior without overcooking the inside.

What Type Of Tomato Sauce Is Used In Gordon Ramsay’s Chicken Parmigiana?

Gordon Ramsay uses a simple, fresh homemade tomato sauce in his recipe. The sauce is made by simmering canned tomatoes with garlic, onion, and fresh herbs such as basil and oregano. The sauce is left to reduce to concentrate the flavors, creating a rich and vibrant base for the dish.

Can I Use Store-bought Tomato Sauce For Gordon Ramsay’s Chicken Parmigiana?

While Gordon Ramsay recommends making your own sauce to control the flavor, you can certainly use a good-quality store-bought tomato sauce as a shortcut. However, fresh tomatoes, garlic, and herbs will elevate the dish’s overall flavor profile.

What Is The Best Way To Serve Gordon Ramsay’s Chicken Parmigiana?

Chicken Parmigiana is typically served with a side of pasta, such as spaghetti or linguine, tossed in the same homemade tomato sauce. It can also be paired with a simple green salad or garlic bread to complete the meal.

How Long Should I Bake Gordon Ramsay’s Chicken Parmigiana?

After assembling the dish, you should bake the Chicken Parmigiana in a preheated oven at 400°F (200°C) for about 15-20 minutes. The cheese should be melted and bubbly, and the chicken should reach an internal temperature of 165°F (74°C) to ensure it is fully cooked.

Can I Make Gordon Ramsay’s Chicken Parmigiana Gluten-free?

Yes, you can make this recipe gluten-free by substituting the all-purpose flour and panko breadcrumbs with gluten-free alternatives. Use a gluten-free breadcrumb option and ensure the flour you use is certified gluten-free to avoid cross-contamination.