Gordon Ramsay’s Brussels Sprouts With Pancetta Recipe [+Tips & Tricks]
Gordon Ramsay’s Brussels Sprouts with Pancetta is a delightful twist on a traditional side dish, elevating the humble Brussels sprout with the rich, smoky flavor of pancetta and a perfect balance of textures. This recipe is a must-try because it transforms an often-underappreciated vegetable into a savory, indulgent treat that will satisfy even the pickiest eaters.
What Is Gordon Ramsay’s Brussels Sprouts With Pancetta
Gordon Ramsay’s Brussels Sprouts with Pancetta is a flavorful side dish that combines two seemingly simple ingredients-Brussels sprouts and pancetta-into an exceptional dish. Brussels sprouts are sautéed until golden brown and tender, while crispy pancetta adds a savory, slightly salty bite.
The dish is usually seasoned with a mix of herbs and perhaps a dash of balsamic vinegar or lemon for added depth, creating a harmonious blend of flavors. The balance of textures-crunchy pancetta, tender sprouts, and the caramelization from sautéing-makes this recipe an unforgettable addition to any meal.
Gordon Ramsay’s Brussels Sprouts With Pancetta Recipe
Ingredients Needed
To recreate this delicious dish, you’ll need the following ingredients:
- Brussels sprouts (about 500g): Fresh and firm, these will be the star of the dish.
- Pancetta (100g): Thinly sliced or diced, this Italian cured meat adds a smoky, rich flavor.
- Olive oil (2 tbsp): For sautéing the sprouts and pancetta.
- Butter (1 tbsp): Optional, for added richness.
- Garlic (2 cloves, minced): For a hint of aromatic warmth.
- Lemon zest (1 tsp): A fresh zing that brightens the dish.
- Balsamic vinegar (1 tbsp): Adds a touch of acidity and sweetness to balance the richness.
- Salt and black pepper: For seasoning to taste.
- Fresh herbs (such as thyme or rosemary, optional): For added fragrance and complexity.
Equipment Needed
The following kitchen tools will make preparing Gordon Ramsay’s Brussels Sprouts with Pancetta easier:
- Sharp knife: To trim and slice the Brussels sprouts.
- Large skillet or frying pan: A wide pan to evenly cook the sprouts and pancetta.
- Wooden spoon or spatula: For stirring and turning the ingredients in the pan.
- Cutting board: To safely chop the pancetta, garlic, and herbs.
- Tongs: To remove the sprouts from the pan once they’re cooked to perfection.
How To Make Gordon Ramsay’s Brussels Sprouts With Pancetta?
Step 1: Prep The Ingredients
- Begin by trimming the tough ends off the Brussels sprouts and cutting them in half or quarters depending on their size.
- Slice the pancetta into small pieces and mince the garlic. Set these aside along with the lemon zest and any herbs you plan to use.
Step 2: Cook The Pancetta
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pancetta pieces. Cook for about 3-4 minutes, stirring occasionally, until the pancetta becomes crispy and golden brown. Once done, remove the pancetta from the skillet and set it aside, leaving the rendered fat in the pan.
Step 3: Sauté The Brussels Sprouts
- Add the Brussels sprouts to the same skillet, cut side down, and cook for about 5-7 minutes until they start to brown and caramelize. Stir occasionally to ensure they cook evenly, and season with a pinch of salt and pepper.
Step 4: Add Garlic And Butter
- Once the Brussels sprouts are well-browned, add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant. You can also add a tablespoon of butter at this stage to add richness and help the sprouts brown even further.
Step 5: Deglaze And Finish
- To lift any delicious browned bits from the pan, pour in the balsamic vinegar and stir everything together. The vinegar will reduce slightly, giving the sprouts a tangy, savory glaze.
- Return the pancetta to the pan, add the lemon zest, and mix thoroughly. If you’re using fresh herbs, add them now and stir to combine.
Step 6: Serve
- Once everything is cooked through and well mixed, taste for seasoning. Adjust salt and pepper if necessary. Serve warm as a side dish to your favorite main course.
Expert Tips
- Don’t Overcrowd the Pan: When sautéing Brussels sprouts, make sure they have enough space in the pan to brown evenly. Overcrowding will cause them to steam instead of caramelize, resulting in a soggy texture.
- Use Thick-Cut Pancetta: For the best texture, opt for thick-cut pancetta. It crisps up beautifully and adds more satisfying bites compared to thin slices.
- Consider Adding Nuts: Toasted nuts, like pine nuts or walnuts, can add an extra layer of crunch and flavor that complements the Brussels sprouts and pancetta.
- Variation with Bacon: If you can’t find pancetta, you can substitute with bacon for a smoky flavor that’s just as delicious. Just be mindful of the extra saltiness that bacon can add.
- Sauté with Herbs: For even more flavor, add a sprig of thyme or rosemary to the pan while sautéing the Brussels sprouts. The herbs will infuse the oil and create an aromatic base.
Gordon Ramsay’s Brussels Sprouts with Pancetta is the perfect side dish for anyone looking to transform a simple vegetable into something extraordinary. With its balance of crispy pancetta, tender sprouts, and a hint of acidity from balsamic vinegar, this recipe offers both comfort and sophistication.
Whether you’re serving it as part of a festive meal or just a weeknight dinner, it’s sure to impress your guests and become a go-to favorite in your kitchen. Try it once, and it’s guaranteed to become a staple on your table!.
Easy Recipe Variations For Gordon Ramsay’s Brussels Sprouts With Pancetta
Gordon Ramsay’s Brussels Sprouts with Pancetta is a beloved dish that blends the natural bitterness of Brussels sprouts with the savory richness of crispy pancetta.
But what if you’re looking to mix it up a little?
There are many ways to take this dish to new heights, adding your own unique spin to suit different tastes or available ingredients.
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Add a Touch of Sweetness:
If you like a balance of sweet and savory, try drizzling a little balsamic glaze over the Brussels sprouts towards the end of cooking. The tangy sweetness will complement the salty pancetta perfectly. Alternatively, you could toss in some roasted chestnuts or candied pecans to introduce a nutty sweetness and a delightful texture. -
Herb Variations:
Experiment with fresh herbs to elevate the flavor profile. A sprinkle of thyme, rosemary, or sage will provide an earthy dimension. Fresh parsley or basil, added just before serving, will bring a pop of freshness that contrasts well with the crispy pancetta. -
Cheese Options:
While Gordon Ramsay’s version doesn’t call for cheese, adding a sprinkle of Parmesan or Gruyère before serving could take the dish into a more indulgent territory. Gruyère will melt into the Brussels sprouts, adding a creamy texture, while Parmesan provides a sharp bite. -
Spicy Kick:
For those who enjoy a bit of heat, add a pinch of red pepper flakes when cooking the pancetta. The slight spiciness will cut through the richness of the pancetta and provide an exciting contrast to the Brussels sprouts. Another option is to drizzle a bit of sriracha or hot sauce over the dish just before serving. -
Vegetarian Twist:
If you’re looking to make this dish vegetarian, swap the pancetta for a plant-based alternative, such as tempeh bacon or a generous handful of toasted sunflower seeds or pumpkin seeds. These add a crunchy, slightly nutty flavor that mirrors the crispiness of pancetta. -
Citrusy Zing:
A few dashes of lemon juice or the zest of an orange can brighten the dish and balance out the richness of the pancetta. This variation is especially refreshing during the warmer months, adding a burst of citrus to the savory and earthy flavors.
Best Practices To Store Leftovers
When it comes to storing leftovers of Brussels Sprouts with Pancetta, there are a few key steps you can follow to ensure they remain fresh and delicious for the next meal:
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Cool Down Properly:
Allow the Brussels sprouts to cool down to room temperature before storing them. This prevents condensation from forming inside the storage container, which could make the sprouts soggy. -
Use an Airtight Container:
Store the leftovers in an airtight container to keep them fresh. This will lock in the flavors and prevent them from absorbing any unwanted odors from other foods in the fridge. If you plan to store the leftovers for longer than a few days, consider using vacuum-seal bags. -
Refrigeration:
Brussels sprouts with pancetta can be stored in the fridge for up to 3-4 days. If you’re planning on eating them soon, refrigerating them is sufficient. Be sure to reheat thoroughly before serving. -
Freezing:
If you have a larger batch and don’t think you’ll finish it in time, freezing the dish is an option, though the texture may change slightly upon reheating. To freeze, place the Brussels sprouts in a freezer-safe container or bag, and make sure to remove as much air as possible. When you’re ready to enjoy them again, let them thaw overnight in the fridge and reheat gently on the stovetop or in the oven. -
Reheating:
When reheating, the best method is to warm them in a skillet over low-medium heat. This will help the pancetta crisp up again and allow the Brussels sprouts to heat evenly. You can also reheat them in the oven at around 350°F (175°C) for 10-15 minutes, or until heated through. Avoid microwaving, as it may result in sogginess.
What Goes Well With Brussels Sprouts With Pancetta?
Brussels sprouts with pancetta is a versatile side dish that pairs well with many main courses. Here are a few ideas:
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Roast Meats:
This dish is fantastic when served alongside roasted meats like chicken, turkey, or pork. The richness of the pancetta complements the savory flavors of roasted meats, and the Brussels sprouts provide a perfect contrast to the meat’s tenderness. -
Steak or Lamb:
If you’re in the mood for something hearty, this Brussels sprouts dish pairs wonderfully with steak or lamb. The crispy pancetta adds an extra layer of flavor to the savory depth of the meat, making it a memorable meal. -
Fish:
For a lighter option, pair your Brussels sprouts with grilled or roasted fish, such as salmon or cod. The crisp, slightly bitter Brussels sprouts provide a nice balance to the rich, flaky fish. -
Pasta:
Try serving Brussels sprouts with pancetta as a side to a creamy pasta dish. Think fettuccine Alfredo or pasta carbonara. The salty pancetta will tie in beautifully with the creamy sauce, and the Brussels sprouts add a vegetable element to balance out the richness. -
Vegetarian Options:
For a vegetarian option, you can serve the Brussels sprouts with pancetta as part of a grain bowl, or with a hearty salad. Add roasted butternut squash, quinoa, or couscous for a more filling meal, and maybe a drizzle of balsamic reduction to tie the dish together. -
Eggs:
Brussels sprouts with pancetta also makes a great topping for eggs. Whether scrambled, poached, or in a frittata, the rich flavors from the pancetta add depth to the eggs, while the Brussels sprouts offer texture and balance.
Conclusion
Gordon Ramsay’s Brussels sprouts with pancetta is a deliciously savory dish that brings a balance of crispiness, earthiness, and richness. Whether you’re adding your own variations or serving it alongside a hearty main course, this dish can be easily adapted to suit a variety of tastes and occasions.
Its versatility makes it an excellent addition to both weeknight dinners and special gatherings. Whether you store leftovers for the next meal or create new variations to enjoy, Brussels sprouts with pancetta is a comforting and satisfying dish that’s sure to impress.
FAQs
What Ingredients Are Needed For Gordon Ramsay’s Brussels Sprouts With Pancetta Recipe?
To make Gordon Ramsay’s Brussels sprouts with pancetta, you’ll need fresh Brussels sprouts, pancetta, butter, olive oil, garlic, salt, and pepper. Optionally, you can add balsamic vinegar for a bit of tang.
How Do I Prepare The Brussels Sprouts For This Recipe?
Start by trimming the Brussels sprouts to remove any damaged outer leaves. Cut a small ‘X’ at the base of each sprout to help them cook evenly. Then, blanch them in boiling water for 3-4 minutes, drain, and cool them down with cold water.
Can I Use Bacon Instead Of Pancetta In This Recipe?
Yes, you can substitute bacon for pancetta. The flavor will be slightly different, but it will still give a delicious salty and savory taste to the dish.
Should I Cook The Brussels Sprouts Before Adding Them To The Pan With Pancetta?
Yes, it is recommended to blanch the Brussels sprouts before sautéing them with the pancetta. This ensures that they cook through and maintain a tender texture.
How Long Should I Cook The Pancetta And Brussels Sprouts Together?
Once the pancetta is crispy and golden, you should cook the Brussels sprouts for an additional 5-6 minutes over medium heat, stirring occasionally until they are heated through and slightly caramelized.
Can I Add Any Other Vegetables To This Recipe?
You can add other vegetables like onions or mushrooms to complement the Brussels sprouts. Just make sure to cook them properly so that they blend well with the flavor of the pancetta.
How Can I Make This Recipe Vegetarian?
To make this recipe vegetarian, you can replace the pancetta with a plant-based alternative such as smoked tofu or tempeh for a similar texture and savory flavor.
What Should I Serve With Gordon Ramsay’s Brussels Sprouts With Pancetta?
This dish pairs well with roasted meats, particularly turkey, chicken, or beef. It also works well as a side dish with mashed potatoes or a simple salad.
Can I Make This Recipe Ahead Of Time?
Yes, you can prepare the Brussels sprouts and pancetta mixture ahead of time and refrigerate it. Just reheat the dish in a pan before serving to ensure it stays flavorful and warm.
What Is The Secret To Making The Brussels Sprouts Crispy And Tender?
The key is to blanch the Brussels sprouts first, which softens them. Then, sauté them in a hot pan with enough oil or butter to create a crispy exterior while keeping the inside tender.