Gordon Ramsay’s Turkey Gravy Recipe [+Tips & Tricks]

Gordon Ramsay’s Turkey Gravy offers a rich, flavorful, and velvety sauce that elevates any holiday feast, bringing deep, savory notes to your meal with an easy-to-follow, professional recipe that guarantees a mouthwatering outcome.

What Is Gordon Ramsay’s Turkey Gravy

Gordon Ramsay’s Turkey Gravy is a luxurious and flavorful sauce designed to complement a perfectly roasted turkey. With its base made from turkey drippings, rich stock, and a variety of aromatic ingredients, this gravy delivers a deep, savory taste that perfectly balances the natural flavors of roasted turkey.

It is seasoned with a perfect mix of herbs and spices, creating a smooth and indulgent texture. This gravy is a game-changer, turning your turkey dinner into a memorable experience by enhancing the flavor profile of your meal.

Gordon Ramsay’s Turkey Gravy Recipe

Ingredients Needed

• Turkey drippings: These are the essential base for a rich, flavorful gravy, imparting the natural turkey flavor.
• Butter: Adds richness and helps create a smooth consistency in the gravy.
• All-purpose flour: Used as a thickening agent to create a velvety texture.
• Chicken or turkey stock: To create depth and body in the gravy, enriching the flavor.
• White wine: Adds acidity and a subtle depth of flavor that enhances the overall richness.
• Shallots: Their mild, slightly sweet flavor complements the turkey drippings.
• Garlic: For an aromatic base that pairs perfectly with the shallots.
• Fresh thyme: A classic herb for a robust and earthy note.
• Bay leaves: Adds a slight bitterness that balances the richness.
• Salt and freshly ground black pepper: To season the gravy and enhance the flavors.

Equipment Needed

• Roasting pan: Used for roasting the turkey and collecting the flavorful drippings.
• Saucepan: Essential for making the gravy and reducing the liquids to the perfect consistency.
• Whisk: Used to incorporate the flour and ensure a smooth texture, avoiding any lumps.
• Strainer: For straining out the solids, such as garlic, shallots, and herbs, leaving you with a silky-smooth gravy.
• Ladle: Helps to pour the gravy elegantly over your turkey and other side dishes.

How To Make Gordon Ramsay’s Turkey Gravy?

1. Prepare the Roasting Pan: After roasting the turkey, remove it from the pan and let it rest. The drippings left in the pan are the key to your gravy. Place the pan over medium heat on the stovetop.
2. Make a Roux: In a separate saucepan, melt butter over medium heat. Once melted, add the flour and cook, whisking continuously, for 1-2 minutes. This will form the base for your gravy and cook off the raw flour taste.
3. Add Shallots and Garlic: To the roasting pan, add finely chopped shallots and garlic to the drippings. Stir them around and let them cook for a few minutes until they soften and become aromatic.
4. Deglaze with Wine: Pour in a splash of white wine, scraping up any browned bits from the bottom of the pan. These bits, known as fond, are packed with flavor and will help enrich your gravy.
5. Add Stock and Herbs: Slowly pour in the turkey or chicken stock, stirring as you go. Add thyme and bay leaves, ensuring they are fully submerged in the liquid. Bring it to a simmer, letting it reduce for 10-15 minutes to deepen the flavor.
6. Strain the Liquid: Once the gravy has reduced to a flavorful consistency, strain it through a fine mesh strainer to remove the solids. This leaves you with a smooth, silky gravy.
7. Thicken the Gravy: Slowly whisk the roux into the strained liquid, ensuring it is fully incorporated. Continue to cook for a few more minutes until the gravy thickens to your desired consistency.
8. Season and Serve: Taste the gravy and adjust the seasoning with salt and pepper as needed. Once you’re happy with the flavor, pour the gravy over the turkey, mashed potatoes, or any other dish that needs a savory boost!

Expert Tips

• Use homemade stock: If you have the time, use homemade turkey or chicken stock instead of store-bought. Homemade stock adds a more robust and layered flavor to the gravy.
• Don’t rush the roux: Cooking the flour and butter mixture (the roux) for at least 1-2 minutes will ensure the gravy isn’t lumpy and has a smooth texture.
• Adjust consistency: If the gravy is too thick, you can thin it with additional stock or a bit of water. If it’s too thin, let it simmer a bit longer until it thickens.
• Use drippings for the best flavor: The key to Gordon Ramsay’s Turkey Gravy is using the turkey drippings. They are full of flavor and will give your gravy that rich, savory turkey taste. Avoid discarding them!

Gordon Ramsay’s Turkey Gravy is a game-changing addition to your holiday table, transforming your turkey dinner into a flavorful masterpiece. With a few simple ingredients and steps, you can create a rich, silky gravy that enhances every bite.

By following expert tips, you’ll ensure the gravy is smooth, perfectly seasoned, and packed with layers of flavor. This recipe not only elevates your turkey but also leaves a lasting impression on your guests, making every meal an unforgettable experience.

Easy Recipe Variations For Gordon Ramsay’s Turkey Gravy

Gordon Ramsay’s turkey gravy is a rich, savory addition to any holiday meal, offering a velvety texture and deep, comforting flavor.

But why not take this classic to the next level by experimenting with different variations?

Here are some easy twists to try out, whether you’re aiming for something a bit bolder or more unique.

1. Herbed Turkey Gravy

   • How to Make: Start by infusing the gravy with fresh herbs like thyme, rosemary, and sage. Chop the herbs finely and sauté them in the drippings from the turkey before adding the flour for the roux. This will add an aromatic and earthy flavor that pairs perfectly with the richness of turkey.
   • Why Try It: Fresh herbs make the gravy more vibrant and fragrant, perfect for those who love the herbal notes that often accompany roasted meats.

2. Cranberry And Orange Turkey Gravy

   • How to Make: For a fruity, tangy variation, add a spoonful of cranberry sauce and a bit of fresh orange zest to your turkey gravy. You can also add some orange juice for a more pronounced citrus note.
   • Why Try It: The sweetness and acidity of cranberries and oranges cut through the richness of the gravy, providing a fresh contrast that enhances the turkey.

3. Mushroom Turkey Gravy

   • How to Make: Finely chop mushrooms (cremini or button mushrooms work best) and sauté them in butter until golden brown. Add them to the turkey drippings before making the gravy, allowing them to infuse their umami flavor into the base.
   • Why Try It: Mushrooms bring an earthy, savory depth to the gravy, making it feel more robust and hearty-ideal for those who want a little extra flavor complexity.

4. Spicy Jalapeño Turkey Gravy

   • How to Make: Add a finely chopped jalapeño or two (seeds removed if you prefer less heat) into your roux, and cook them until softened. For an extra kick, you could also include a dash of cayenne pepper or smoked paprika.
   • Why Try It: The heat from the jalapeños will add an unexpected but delightful spice to the turkey gravy, making it a great option for guests who enjoy a bit of heat.

5. Red Wine Turkey Gravy

   • How to Make: Add a splash of red wine to your gravy after deglazing the pan with stock. Let the wine reduce for a minute or two before continuing with the standard gravy process.
   • Why Try It: Red wine adds depth and complexity to the gravy, with a slight acidity and fruitiness that balances the rich turkey flavors.

Each of these variations enhances the base recipe, giving you a chance to personalize the gravy and complement your holiday meal. These simple additions can elevate the dish without much extra work.

Best Practices To Store Leftovers

Storing turkey gravy properly ensures that you can enjoy it for days to come. Whether you have leftovers from a Thanksgiving feast or want to prepare it ahead of time, here are the best practices to make sure your gravy stays fresh and flavorful:

1. Cool it Quickly: After serving, allow the gravy to cool to room temperature, but do not leave it out for more than two hours. If you’re storing a large batch, break it into smaller containers to speed up the cooling process. This helps prevent bacteria growth.
2. Use Airtight Containers: To preserve the flavor and texture, store your gravy in airtight containers. Glass jars or plastic containers with tight-fitting lids are ideal. Avoid using containers that aren’t completely sealed, as exposure to air can lead to spoilage or a change in texture.
3. Refrigeration: Turkey gravy will last in the fridge for 3-4 days. Be sure to label the containers with the date to ensure you use it within this time frame. If you plan to consume it within a couple of days, refrigerating it is sufficient.
4. Freezing: If you want to keep your gravy for longer, you can freeze it. Pour the cooled gravy into freezer-safe containers or ziplock bags, leaving some space for expansion. It will last up to 4-6 months in the freezer. Be sure to thaw it in the fridge overnight before reheating.
5. Reheating: When reheating leftover gravy, gently heat it on the stove over low to medium heat. Stir frequently to ensure it heats evenly. If the gravy is too thick, you can thin it out with a little water, stock, or even a splash of milk. Avoid microwaving gravy as it may cause the texture to separate or become lumpy.

By following these guidelines, you’ll extend the shelf life of your gravy while maintaining its taste and consistency.

What Goes Well With Turkey Gravy?

Turkey gravy is undeniably delicious, but pairing it with the right dishes can elevate your entire meal. The rich, savory flavor of the gravy complements a variety of sides and mains, adding moisture and flavor. Here are some of the best options to serve with turkey gravy:

1. Mashed Potatoes: This is the classic pairing for turkey gravy. The creamy mashed potatoes soak up the gravy, making each bite extra indulgent. The mild flavor of potatoes allows the gravy to shine.
2. Stuffing or Dressing: Whether you prefer bread stuffing, cornbread dressing, or another variation, stuffing is the perfect canvas for turkey gravy. The breadcrumbs in the stuffing absorb the sauce, adding a moist, flavorful contrast to the crispy edges.
3. Roasted Vegetables: Roasted vegetables like carrots, parsnips, Brussels sprouts, or sweet potatoes are hearty enough to balance the richness of turkey gravy. Their natural sweetness plays nicely with the savory gravy.
4. Biscuits or Dinner Rolls: Soft, warm bread is always a hit with gravy. You can sop up every last drop of turkey gravy with a fluffy biscuit or soft dinner roll, adding texture and heartiness to your plate.
5. Rice: For a lighter alternative to potatoes, rice works wonderfully with turkey gravy. The fluffy grains allow the sauce to coat them evenly, creating a satisfying meal without being too heavy.
6. Cranberry Sauce: While this might seem like an odd pairing, the tartness of cranberry sauce actually complements the savory richness of the gravy. The combination of sweet and savory adds complexity to your meal.
7. Green Beans or Peas: Light, fresh vegetables like green beans or peas offer a fresh contrast to the heavy, rich turkey gravy. Their crunch and slight bitterness balance out the richness of the gravy and other sides.

Conclusion

Turkey gravy is a key player in many festive meals, and with just a few variations, it can be transformed to match different tastes and preferences. Whether you’re experimenting with herbs, adding a fruity twist, or turning up the heat, you can personalize this gravy to elevate any holiday spread.

Storing leftovers correctly ensures that you can savor this rich sauce for days to come. Paired with the right sides-like mashed potatoes, stuffing, or roasted vegetables-turkey gravy becomes a delightful addition to any meal. Enjoy these tips and tricks to make your turkey gravy experience unforgettable.

FAQs

What Ingredients Are Needed For Gordon Ramsay’s Turkey Gravy Recipe?

For Gordon Ramsay’s turkey gravy, you will need turkey drippings, butter, flour, turkey stock, and a few additional seasonings like salt, pepper, and fresh thyme. Optionally, you can add a splash of white wine or sherry to enhance the flavor.

How Do I Make Turkey Gravy Using Gordon Ramsay’s Recipe?

Start by collecting the turkey drippings from the roasting pan. In a separate pan, melt butter and whisk in flour to form a roux.

Gradually add the turkey stock and whisk to ensure a smooth consistency. Then, add the turkey drippings and season with salt, pepper, and thyme. Let it simmer until it thickens to your desired consistency.

Can I Use Chicken Stock Instead Of Turkey Stock In Gordon Ramsay’s Gravy Recipe?

Yes, you can substitute chicken stock for turkey stock. While turkey stock provides a richer flavor, chicken stock can still give the gravy a good base. To enhance the flavor, you might want to add a little extra seasoning or herbs.

How Do I Thicken Gordon Ramsay’s Turkey Gravy If It’s Too Runny?

If your turkey gravy is too thin, you can thicken it by simmering it for a few extra minutes to reduce the liquid. Alternatively, mix a small amount of flour or cornstarch with cold water to create a slurry, then whisk it into the gravy and let it cook until it thickens.

Can I Make Gordon Ramsay’s Turkey Gravy Ahead Of Time?

Yes, you can make the gravy ahead of time. Prepare it as usual and let it cool, then store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat it on the stovetop and add a little extra stock or water to adjust the consistency.

What Can I Do If I Accidentally Add Too Much Salt To The Gravy?

If you’ve added too much salt, try adding a splash of vinegar or a small amount of sugar to balance the flavors. You can also dilute the gravy by adding more stock or water, then simmering it to reduce to the right consistency.

How Can I Make Gordon Ramsay’s Turkey Gravy Richer?

To make the gravy richer, you can add a splash of cream or a small amount of butter at the end of cooking. Additionally, incorporating a bit of red wine or sherry can enhance the depth of flavor.

Can I Use A Roux To Thicken The Gravy In Gordon Ramsay’s Recipe?

Yes, a roux (a mixture of butter and flour) is the traditional method to thicken gravy in Gordon Ramsay’s recipe. It’s essential to cook the roux long enough to remove the raw flour taste but not so long that it becomes too dark.

What Should I Do If My Turkey Gravy Tastes Bland?

If your turkey gravy tastes bland, consider adding more seasoning like salt, pepper, thyme, or rosemary. A splash of vinegar or a small amount of soy sauce can also help enhance the flavor.

How Do I Make Gordon Ramsay’s Turkey Gravy Without Turkey Drippings?

If you don’t have turkey drippings, you can make a rich gravy by using turkey stock or a combination of chicken and beef stock. Sautéing onions, garlic, and herbs in butter before adding the stock can also add a deeper flavor to the gravy.