Gordon Ramsay’s Air Fryer Steak Recipe [+Tips & Tricks]

Because it brings Gordon Ramsay’s world-renowned steak expertise to your countertop, delivering a perfectly seared, juicy, and flavor-packed steak with the push of a button-no smoke, no guesswork, all wow.

What Is Gordon Ramsay’s Air Fryer Steak

Gordon Ramsay’s Air Fryer Steak is a modern twist on his iconic steak-cooking technique, tailored for the air fryer-a compact culinary powerhouse. This method captures the essence of Ramsay’s steak philosophy: high heat, bold seasoning, precise timing, and unwavering respect for the cut of meat. By adapting it to the air fryer, Ramsay has made it possible for home cooks to achieve a crisp, caramelized crust and a tender, blushing interior without the need for a cast-iron skillet or high-end grill.

The result?

A restaurant-grade steak, seasoned to perfection and infused with aromatic herbs and garlic butter, all from the comfort of your own kitchen.

Gordon Ramsay’s Air Fryer Steak Recipe

Ingredients Needed

To bring Gordon Ramsay’s signature air fryer steak to life, you’ll need ingredients that celebrate simplicity and quality:

• 1 thick-cut ribeye or New York strip steak (at least 1-1.5 inches thick, preferably USDA Prime or Choice)
• Kosher salt and freshly ground black pepper
• 1 tbsp olive oil (for brushing)
• 2-3 cloves of garlic, smashed
• A few sprigs of fresh thyme or rosemary
• 1-2 tbsp unsalted butter (for basting or serving)
• Optional: crushed chili flakes or smoked paprika for an extra flavor kick

Equipment Needed

Success in the kitchen doesn’t always require a battalion of tools-just the right ones:

• Air fryer (with at least a 5-quart capacity for larger steaks)
• Tongs (preferably silicone-tipped for safe flipping)
• Meat thermometer (to nail your preferred doneness)
• Basting brush (for oil and butter application)
• Cutting board (wooden or bamboo recommended)
• Sharp chef’s knife (for post-cook slicing)

How To Make Gordon Ramsay’s Air Fryer Steak?

Step-by-step, here’s how to cook like Ramsay with an air fryer:

1. Bring the Steak to Room Temp: Remove your steak from the fridge 30 minutes before cooking. This ensures even cooking from edge to center.
2. Season Boldly: Pat the steak dry. Generously season both sides with kosher salt and cracked black pepper. Ramsay emphasizes aggressive seasoning-it forms the crust and enhances natural beefy flavors.
3. Preheat Your Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for 5 minutes. A hot chamber guarantees that satisfying sizzle.
4. Oil and Aromatics: Brush the steak lightly with olive oil. Place smashed garlic cloves and herb sprigs either in the air fryer basket or directly on top of the steak.

5. Air Fry Like a Pro:

   • Place the steak in the basket.
   • Cook for 9-10 minutes, flipping at the halfway point.

   • Adjust timing based on thickness and desired doneness:

     • Rare: 125°F, ~8 min
     • Medium-Rare: 130°F, ~10 min
     • Medium: 140°F, ~12 min
     • Well Done: 155°F+, ~14+ min
6. Butter Finish (Optional but Epic): In the last 2 minutes of cooking, place a pat of butter atop the steak to melt and mingle with the juices.
7. Rest and Slice: Let the steak rest for at least 5-10 minutes under foil before slicing. This locks in the juices and ensures tender bites.

Expert Tips

• Choose the Right Cut: Ribeye offers luscious marbling and depth, while a New York strip gives bold chew and leaner profile.
• Dry is Key: Moisture is the enemy of a crispy sear. Pat the steak dry before seasoning.
• Don’t Crowd the Basket: Airflow is crucial-cook one steak at a time or leave ample space between two smaller cuts.
• Use a Thermometer Religiously: Even Ramsay respects precision. Internal temperature is your best friend.
• Rest = Respect: Don’t skip the rest phase-it makes the difference between juicy and dry.
• Butter Variations: Infuse the butter with garlic, lemon zest, or truffle oil for elevated flair.

Gordon Ramsay’s Air Fryer Steak isn’t just a recipe-it’s an experience. It’s where cutting-edge kitchen tech meets classical technique, where a countertop appliance delivers steakhouse-worthy results with jaw-dropping ease.

Whether you’re a novice looking to impress or a seasoned cook seeking weeknight simplicity without sacrificing flavor, this method is your secret weapon. Juicy, crusted, herby, and finished with that signature Ramsay flair-this is how steak was meant to be cooked in the 21st century. Give it a go, and taste the revolution.

Easy Recipe Variations For Gordon Ramsay’s Air Fryer Steak

Gordon Ramsay is known for his fiery passion and bold flavors, and while his traditional pan-seared steak is a masterpiece, the air fryer opens up a world of crispy, juicy potential. Here are a few inspired variations that elevate his classic technique using the convenience of the air fryer:

1. Herb-Crusted Ribeye

   • Blend fresh thyme, rosemary, garlic, sea salt, and a touch of lemon zest into a crusting rub. Pat it onto the steak before air frying.
   • The hot air in the fryer locks in the aromatics, forming a savory, golden crust that complements the juicy marbling of a ribeye.

2. Spicy Chimichurri Sirloin

   • After cooking a sirloin steak to medium-rare, top it with homemade chimichurri: parsley, garlic, red pepper flakes, olive oil, and a splash of red wine vinegar.
   • The steak acts as a canvas for the bright, garlicky, herbaceous topping – a nod to South American flair.

3. Butter-Basted Filet with Blue Cheese

   • Drop a small dollop of garlic butter on the filet before the final minute of air frying. When finished, crumble blue cheese over the top and let it slightly melt into the hot meat.
   • The result? A decadently rich steak that balances creamy tang with buttery tenderness.

4. Asian-Inspired Soy-Ginger Flank

   • Marinate flank steak in soy sauce, ginger, garlic, sesame oil, and a hint of brown sugar. Air fry it hot and fast for a caramelized edge.
   • Finish with a sprinkle of sesame seeds and chopped scallions. The umami hits differently here – it’s bold, punchy, and wildly satisfying.

5. Cajun-Blackened New York Strip

   • Coat the steak in a homemade Cajun spice mix (paprika, cayenne, oregano, garlic powder, salt, and pepper). The high heat of the air fryer delivers a smoky charred exterior without a grill.
   • Pair it with a lemon wedge to brighten the heat.

Best Practices To Store Leftovers

Even if you cooked the perfect steak, leftovers shouldn’t be an afterthought. Preserving flavor, texture, and moisture is key. Here’s how to do it like a pro:

1. Let it Cool (But Not Too Long)

   • Allow the steak to cool to room temperature – this prevents condensation that leads to soggy meat. But don’t leave it out for more than two hours to avoid bacterial growth.

2. Wrap It Right

   • Wrap the steak tightly in foil or butcher paper first – this maintains moisture. Then place it in an airtight container or zip-lock bag. This two-layer approach keeps the meat juicy while protecting it from fridge odors.

3. Label & Date It

   • If you’re prepping for the week, label the container with the date and cut of meat. Steak can be refrigerated for up to 3-4 days or frozen for 2-3 months. Vacuum-sealing helps prevent freezer burn for long-term storage.

4. Reheating for Flavor, Not Rubber

   • The best way to reheat steak? Slice it thinly and warm it slowly in a skillet with a bit of butter or broth. Or reheat in the air fryer at 350°F for 2-3 minutes – just enough to warm without overcooking.

What Goes Well With Air Fryer Steak?

The beauty of a perfectly cooked steak is its versatility. Pairings can elevate your meal from "good" to "restaurant-worthy." Here are some curated suggestions that bring balance, texture, and flavor contrast:

1. Sides:

   • Crispy Garlic Parmesan Potatoes: Roast mini potatoes in the air fryer before the steak. Finish with a sprinkle of parmesan and chopped parsley.
   • Creamed Spinach: A rich, silky side that cuts through the meaty richness of the steak.
   • Air-Fried Asparagus with Lemon Zest: Light and crisp with a zingy punch that refreshes the palate.

2. Sauces:

   • Peppercorn Sauce: A creamy, brandy-laced sauce with green peppercorns brings steakhouse luxury home.
   • Red Wine Reduction: Bold, glossy, and slightly sweet – perfect for special occasions.
   • Béarnaise or Hollandaise: For a nod to French cuisine, these buttery emulsions make filet or ribeye utterly indulgent.

3. Wines & Beverages:

   • Cabernet Sauvignon: A classic steak pairing – bold tannins meet rich meat.
   • Malbec or Syrah: Earthy and spicy notes dance well with seasoned or marinated steaks.
   • For non-alcoholic pairings: try a tart cherry juice spritzer or sparkling water with citrus.

Conclusion

Gordon Ramsay’s air fryer steak is more than just a convenient kitchen hack – it’s a canvas for culinary creativity. With simple tweaks and inspired pairings, you can transform a weekday dinner into an elevated experience. The key lies in mastering not only the cooking technique but also in thinking beyond the steak: how it’s seasoned, what it’s served with, and how it lives on as leftovers.

Whether you’re experimenting with global flavors or keeping it classic with salt and pepper, the air fryer offers an easy, efficient way to achieve that coveted crust and juicy center. So preheat, season boldly, and enjoy the sizzle – steak night just got smarter.

FAQs

What Is The Best Cut Of Steak To Use For Gordon Ramsay’s Air Fryer Steak Recipe?

For Gordon Ramsay’s air fryer steak recipe, the best cuts of steak to use are typically ribeye, sirloin, or filet mignon. These cuts have a good balance of tenderness and flavor, making them ideal for air frying.

How Long Does It Take To Cook A Steak In An Air Fryer Using Gordon Ramsay’s Method?

The cooking time for steak in an air fryer, according to Gordon Ramsay’s method, typically ranges between 10-15 minutes, depending on the thickness of the steak and your preferred level of doneness. For a medium-rare steak, 12 minutes is usually a good guideline.

Should I Marinate The Steak Before Cooking It In The Air Fryer?

While marinating the steak is not essential, Gordon Ramsay often recommends seasoning it generously with salt, pepper, and olive oil. You can marinate the steak for extra flavor, but make sure to pat it dry before cooking to get a crispy exterior.

What Temperature Should I Set My Air Fryer To For Gordon Ramsay’s Steak Recipe?

Set your air fryer to 400°F (200°C) for Gordon Ramsay’s air fryer steak recipe. This high temperature helps to sear the outside of the steak while keeping the inside juicy.

Can I Cook Frozen Steak In The Air Fryer Using Gordon Ramsay’s Recipe?

While Gordon Ramsay recommends cooking fresh steak for the best results, you can cook frozen steak in the air fryer. However, it may require additional cooking time, and you should thaw the steak if possible to ensure even cooking.

How Do I Know When My Steak Is Done In The Air Fryer?

You can check your steak’s doneness using a meat thermometer. For medium-rare, aim for an internal temperature of 130°F (54°C), for medium, 140°F (60°C), and for well-done, 160°F (71°C). Alternatively, you can use the finger test to gauge doneness if you’re comfortable with it.

Do I Need To Flip The Steak Halfway Through Cooking In The Air Fryer?

Yes, flipping the steak halfway through cooking helps ensure even cooking and a nice crust on both sides. Gordon Ramsay recommends flipping your steak at the 5-7 minute mark if you are cooking it for 12 minutes.

Can I Add Butter To My Steak After It’s Cooked In The Air Fryer?

Yes!

Gordon Ramsay often suggests adding a pat of butter on top of the steak after it comes out of the air fryer. Letting the butter melt over the steak adds richness and flavor.

What Seasoning Does Gordon Ramsay Recommend For Air Fryer Steak?

Gordon Ramsay typically recommends simple yet flavorful seasonings like sea salt, freshly cracked black pepper, and olive oil. For extra flavor, you can also add garlic, rosemary, or thyme before cooking.

Can I Cook Vegetables With My Steak In The Air Fryer?

Yes, you can cook vegetables alongside your steak in the air fryer. Just be mindful of their cooking times, as vegetables like potatoes, asparagus, or mushrooms may cook faster or slower than the steak. You can toss them with a bit of olive oil and seasonings before placing them in the air fryer.