Gordon Ramsay’s Coleslaw Recipe [+Tips & Tricks]

Gordon Ramsay’s coleslaw offers a perfect balance of creamy, tangy, and crunchy flavors, making it an ideal side dish that complements almost any meal, from barbecues to everyday dinners. This recipe elevates the traditional coleslaw with high-quality ingredients and Ramsay’s expert touch, ensuring a vibrant, refreshing taste that will leave everyone asking for seconds.

What Is Gordon Ramsay’s Coleslaw

Gordon Ramsay’s coleslaw is a gourmet twist on the classic coleslaw recipe. It’s known for its creamy texture and rich flavor, which is created by combining fresh, finely shredded vegetables with a luscious dressing.

What makes this coleslaw stand out is the addition of key ingredients like mayonnaise, Dijon mustard, and apple cider vinegar, giving it depth and a bit of zing. Ramsay’s take on coleslaw isn’t just a side dish; it’s a well-balanced accompaniment that enhances the overall dining experience with its mix of textures and flavors.

Gordon Ramsay’s Coleslaw Recipe

Ingredients Needed

To recreate Gordon Ramsay’s coleslaw, you will need the following ingredients:

• 1 small green cabbage: Finely shredded. Cabbage forms the backbone of the slaw, offering that crispy texture.
• 1 small red cabbage: Adds color and a slightly sweet flavor, creating a vibrant contrast with the green cabbage.
• 1 large carrot: Shredded, for added crunch and a pop of color.
• 1/2 red onion: Thinly sliced. It provides a mild tanginess to balance the sweetness of the cabbage.
• 1/2 cup mayonnaise: The creamy base of the dressing.
• 2 tablespoons apple cider vinegar: This gives the dressing a slight acidity that cuts through the richness of the mayo.
• 1 tablespoon Dijon mustard: Adds a mild heat and tang.
• 1 tablespoon honey or sugar: Sweetens the slaw, balancing out the acidity.
• Salt and pepper: For seasoning, adjust to taste.
• Fresh herbs (optional): Some versions of Ramsay’s recipe include fresh parsley or dill to enhance the freshness and flavor.

Equipment Needed

To make this coleslaw, you’ll need a few essential kitchen tools:

• Sharp knife or mandolin slicer: For finely shredding the cabbage and carrot.
• Mixing bowls: A large one for tossing the vegetables and a smaller one for preparing the dressing.
• Whisk: To combine the ingredients for the dressing thoroughly.
• Tongs or salad servers: For tossing the coleslaw and ensuring the dressing evenly coats the vegetables.
• Grater (optional): If you prefer a finer texture for the carrot, a grater can be used instead of a mandolin slicer.

How To Make Gordon Ramsay’s Coleslaw?

1. Prepare The Vegetables

   • Start by finely shredding the green and red cabbage. A sharp knife or a mandolin slicer will give you thin, uniform slices, ensuring each bite has the right balance of texture.
   • Grate or julienne the carrot, aiming for thin, even strips.
   • Slice the red onion as thinly as possible to avoid overpowering the slaw with too much onion flavor.

2. Make The Dressing

   • In a small bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, and honey (or sugar). Whisk them together until the mixture is smooth and creamy.
   • Season with salt and pepper to taste. This will add a balanced depth of flavor to your coleslaw.

3. Toss The Slaw

   • In a large mixing bowl, add all the shredded vegetables. Pour the dressing over the veggies and toss everything together gently using tongs or salad servers. The goal is to evenly coat the vegetables without breaking them down too much.

4. Chill And Serve

   • For the best flavor, allow the coleslaw to chill in the fridge for at least an hour before serving. This gives the flavors time to meld together.
   • Just before serving, give the coleslaw a final toss to ensure the dressing hasn’t settled at the bottom.

Expert Tips

1. Balance the acidity and sweetness: If you like your coleslaw tangier, increase the vinegar or Dijon mustard. For a sweeter slaw, adjust the honey or sugar to taste. Ramsay often encourages adjusting the seasoning based on your personal preference.
2. Use fresh ingredients: For the best results, use fresh cabbage and carrots. This will ensure that your coleslaw has the right crunch and natural sweetness.
3. Experiment with herbs: If you want to add an extra layer of flavor, fresh herbs like parsley, dill, or even cilantro can elevate the dish, giving it a more herbaceous twist.
4. Make ahead for better flavor: Coleslaw tastes even better after sitting for a while, as the flavors meld together. Consider making it a few hours ahead or even the day before your meal.
5. Customize the dressing: Don’t hesitate to try different types of mustard, or even swap the mayo for Greek yogurt for a lighter version.

Easy Recipe Variations For Gordon Ramsay’s Coleslaw

Gordon Ramsay’s coleslaw recipe is a fantastic base to get creative and tailor to your preferences. The crisp, refreshing texture of the cabbage paired with a tangy, creamy dressing is a perfect balance. However, if you’re feeling experimental in the kitchen, there are plenty of ways to tweak this recipe to match your taste buds or to add extra flair for different occasions.

1. Add Fruit for Sweetness:

If you want a sweeter touch, consider adding some chopped fruits to your coleslaw. Apples, pineapple, or even grapes work well.

Apples bring a nice crunch, while pineapple adds a tropical tang. For a more unique twist, try mixing in pomegranate seeds-they’ll give a lovely burst of juice and a pop of color!.

2. Spice It Up:

For those who enjoy a little heat, adding some finely chopped jalapeños or a few dashes of hot sauce will elevate the dish. You can also go bold with chili powder or cayenne pepper in the dressing. A bit of sriracha will also work wonders if you want a sweet-spicy combo.

3. Use Different Cabbage Types:

Though traditional coleslaw calls for green cabbage, you can swap it out with red cabbage for an eye-catching color contrast. Additionally, a mix of both green and purple cabbage offers a more complex texture and flavor profile. For something more unconventional, try using kale or Brussels sprouts for a twist on the classic crunch.

4. Incorporate Fresh Herbs:

Adding fresh herbs is a wonderful way to boost flavor. Dill, parsley, or cilantro can all be finely chopped and stirred into the slaw. Dill pairs especially well with coleslaw’s creamy dressing, while cilantro adds an unexpected burst of freshness.

5. Try a Tangy Vinegar Base:

While the creamy mayo-based dressing is a classic choice, you can make a lighter version of the coleslaw with a vinegar-based dressing. Use apple cider vinegar, Dijon mustard, and a drizzle of olive oil to create a tangy, zesty alternative that pairs well with grilled meats and is perfect for a summer BBQ.

6. Add Nuts and Seeds:

To introduce some nutty richness and extra crunch, consider adding toasted nuts like almonds, walnuts, or sunflower seeds. They bring a satisfying contrast to the creamy slaw and add a hint of roasted flavor.

7. Experiment with the Sweetness Level:

For those who prefer their coleslaw on the sweet side, consider increasing the amount of sugar in the dressing. Alternatively, using honey or maple syrup as the sweetener will provide a more natural, complex sweetness compared to granulated sugar.

These variations can be mixed and matched to suit any dietary preference or to add variety depending on the season or event. Feel free to use your creativity and adjust to taste!

Best Practices To Store Leftovers

Storing leftover coleslaw properly is essential to maintaining its freshness and texture. Given that coleslaw is made primarily from raw vegetables and a creamy dressing, it’s important to follow a few guidelines to keep your leftovers as delicious as possible.

1. Store in an Airtight Container:

The best way to store coleslaw is in an airtight container. This prevents air from getting in and oxidizing the ingredients, which can cause wilting or spoilage. A sealed container will keep your coleslaw fresh for longer and prevent it from absorbing other odors in the fridge.

2. Refrigerate Immediately:

Coleslaw is a dish best kept chilled. To preserve its texture and prevent the dressing from breaking down or becoming watery, make sure to refrigerate it as soon as possible. You should aim to store it at a consistent temperature of 40°F (4°C) or lower.

3. Keep Dressing Separate (If Possible):

If you anticipate having leftovers, it’s a good idea to store the dressing separately from the coleslaw itself. The moisture from the dressing can cause the cabbage to wilt over time, making the texture soggy. When you’re ready to serve, simply toss the dressing with the cabbage mixture for a fresh and crisp result.

4. Don’t Keep for Too Long:

While coleslaw can last in the refrigerator for 2-3 days, it’s best enjoyed within the first 24-48 hours to ensure it retains its crunch. After that, the vegetables begin to soften, and the flavor may become overly tangy. Always give it a quick taste test before serving if you’ve kept it for a few days.

5. Consider Freezing (With Caution):

Though it’s not recommended to freeze coleslaw due to its creamy dressing, you can freeze the cabbage mixture if you’ve prepared it without the dressing. Freezing will change the texture of the cabbage, so this method is best if you plan on using the cabbage for cooking later on rather than as a fresh side dish.

By following these simple tips, you can ensure that your coleslaw remains as fresh as possible for as long as possible.

What Goes Well With Coleslaw?

Coleslaw is one of those versatile side dishes that pairs wonderfully with a wide variety of main courses. Whether you’re hosting a summer BBQ, preparing a casual dinner, or looking for something light and refreshing to balance a heavier meal, coleslaw is the perfect accompaniment.

1. Grilled Meats:

The crisp and refreshing nature of coleslaw pairs beautifully with grilled meats. Think BBQ ribs, grilled chicken, burgers, or pulled pork sandwiches.

The creamy texture of the slaw helps cut through the richness of the meat, creating a balanced flavor profile. A smoky, charred meat with the cool crunch of coleslaw is a match made in heaven.

2. Fish and Seafood:

Coleslaw also pairs excellently with seafood, especially fried fish. The acidity and tanginess in the slaw balance the oily, crunchy texture of fried fish fillets.

Fish tacos with a side of tangy coleslaw are a popular combination. Coleslaw is also great with grilled shrimp or seared salmon.

3. Sandwiches and Wraps:

Coleslaw is often served alongside sandwiches and wraps to add a fresh, zesty element. Whether it’s a classic BLT, a pulled pork sandwich, or even a veggie wrap, the crisp slaw complements the fillings and adds texture and flavor. It’s a great addition to any sandwich with rich meats or hearty fillings.

4. Fried Foods:

Fried foods and coleslaw go hand-in-hand, as the creamy slaw provides a refreshing contrast to the heavy, crispy coatings of fried dishes. Try it alongside fried chicken, fried green tomatoes, or even crispy onion rings.

5. Grilled Vegetables:

If you’re looking for a lighter or vegetarian pairing, coleslaw works wonderfully with grilled vegetables like corn on the cob, zucchini, or bell peppers. The slight smokiness of the grilled veggies is enhanced by the tangy slaw, creating a delightful contrast of flavors.

6. Picnic and BBQ Sides:

Coleslaw is often a staple at picnics and BBQs for its versatility. It pairs well with baked beans, cornbread, potato salad, or macaroni salad. These side dishes all complement each other and create a comforting spread of flavors that can satisfy a crowd.

Conclusion

Gordon Ramsay’s coleslaw recipe is a fantastic starting point, but its true magic lies in the ability to personalize it according to your tastes. Whether you’re tweaking the dressing for more tang, adding fruit for sweetness, or experimenting with different cabbage varieties, coleslaw can be as diverse as the meals it accompanies. By following simple storage practices, you can ensure that your leftovers stay fresh for a few extra days, and with so many different dishes that go well with it, coleslaw will always have a place at the table.

Let your creativity run wild and make your coleslaw uniquely yours!

FAQs

What Makes Gordon Ramsay’s Coleslaw Recipe Different From Other Coleslaw Recipes?

Gordon Ramsay’s coleslaw recipe is known for its unique dressing, which is made with a combination of mayonnaise, mustard, and a touch of apple cider vinegar for extra tanginess. This dressing is balanced with fresh vegetables, such as shredded cabbage, carrots, and sometimes a bit of parsley or other herbs, adding both flavor and texture.

Can I Prepare Gordon Ramsay’s Coleslaw In Advance?

Yes, you can prepare Gordon Ramsay’s coleslaw in advance. It’s actually recommended to allow the coleslaw to sit in the fridge for about an hour or more.

This helps the flavors to meld together, making the coleslaw even more delicious. However, it’s best to avoid adding the dressing until just before serving to prevent the cabbage from wilting.

Is Gordon Ramsay’s Coleslaw Recipe Suitable For Vegans?

Gordon Ramsay’s traditional coleslaw recipe is not vegan due to the use of mayonnaise. However, you can easily make it vegan by substituting the mayonnaise with a plant-based version or using other creamy vegan alternatives like cashew cream or dairy-free yogurt.

What Type Of Cabbage Is Best For Gordon Ramsay’s Coleslaw?

Gordon Ramsay uses white cabbage (also called green cabbage) for his coleslaw recipe. It has a mild flavor and crunchy texture that works perfectly in the dish. You can also use red cabbage for a slightly different flavor and color, or a mix of both for visual appeal.

Can I Add Extra Ingredients To Gordon Ramsay’s Coleslaw Recipe?

Yes, you can customize Gordon Ramsay’s coleslaw recipe by adding extra ingredients. Some popular options include apples for a touch of sweetness, red onions for a sharp bite, raisins or dried cranberries for added sweetness, or even herbs like dill or cilantro for extra flavor.

What Is The Best Way To Cut The Cabbage For Coleslaw?

The best way to cut cabbage for coleslaw is by first removing the outer leaves and cutting the cabbage in half. From there, cut out the core, and then slice the cabbage into thin, even strips. Using a sharp knife or mandoline slicer ensures uniform pieces and a pleasant texture in the coleslaw.

Can I Use Pre-shredded Cabbage For Gordon Ramsay’s Coleslaw Recipe?

Yes, you can use pre-shredded cabbage for convenience, although fresh cabbage is always preferable for texture and taste. Pre-shredded cabbage may be a bit drier and less crunchy than fresh cabbage, but it can still work well in the recipe if you’re short on time.

What Is The Purpose Of Adding Mustard To The Dressing In Gordon Ramsay’s Coleslaw?

Mustard adds a zesty, tangy flavor to the dressing in Gordon Ramsay’s coleslaw. It helps to balance the richness of the mayonnaise and adds a little extra depth to the overall flavor profile. The mustard also provides a slight kick, enhancing the overall taste of the coleslaw.

How Can I Make Gordon Ramsay’s Coleslaw Spicier?

To make Gordon Ramsay’s coleslaw spicier, you can add some finely chopped jalapeños, a dash of hot sauce, or a pinch of cayenne pepper to the dressing. You could also use a spicy mustard or add chili flakes for an extra kick.

What Should I Serve With Gordon Ramsay’s Coleslaw?

Gordon Ramsay’s coleslaw pairs well with a variety of dishes. It is an excellent side dish for barbecue meals, fried chicken, burgers, sandwiches, and grilled meats. The crunchy, tangy slaw complements rich and savory flavors beautifully.