Gordon Ramsay’s Lasagne Al Forno Recipe [+Tips & Tricks]

Gordon Ramsay’s Lasagne Al Forno is a luxurious, indulgent twist on the classic lasagna. It brings together layers of perfectly seasoned meat sauce, creamy béchamel, and rich mozzarella, baked to golden perfection-guaranteeing a mouth-watering experience that will elevate any meal.

What Is Gordon Ramsay’s Lasagne Al Forno

Gordon Ramsay’s Lasagne Al Forno is a gourmet version of the beloved Italian lasagna. "Al Forno" translates to "baked" in Italian, emphasizing the importance of baking this dish to develop rich, flavorful layers.

Unlike some traditional recipes, Ramsay’s version includes a robust meat sauce made with beef and pork, which is simmered with herbs and red wine for a depth of flavor. The sauce is then complemented by a creamy béchamel sauce and layers of pasta and mozzarella.

It’s all topped with a golden, bubbling crust when baked. Ramsay’s meticulous approach to layering and seasoning guarantees a well-balanced dish, with every bite offering an explosion of flavors.

Gordon Ramsay’s Lasagne Al Forno Recipe

Ingredients Needed

To create this culinary masterpiece, you’ll need the following ingredients:

For The Meat Sauce

• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 carrot, finely grated
• 1 celery stalk, finely chopped
• 500g (1 lb) beef mince
• 250g (1/2 lb) pork mince
• 1 cup red wine (optional, but adds depth of flavor)
• 2 cans (400g each) crushed tomatoes
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• A pinch of sugar (optional, to balance acidity)
• Fresh basil leaves (for garnish)

For The Béchamel Sauce

• 50g (3 1/2 tbsp) unsalted butter
• 50g (1/4 cup) plain flour
• 600ml (2 1/2 cups) full-fat milk
• A pinch of nutmeg
• Salt and white pepper to taste

For Assembling

• 12 sheets of lasagna pasta (fresh or dried)
• 250g (9 oz) mozzarella cheese, grated
• 100g (3 1/2 oz) Parmesan cheese, finely grated

Equipment Needed

Creating Gordon Ramsay’s Lasagne Al Forno requires some key tools in the kitchen:

• A large saucepan for the meat sauce
• A medium-sized saucepan for the béchamel sauce
• A frying pan for sautéing the vegetables and meat
• A baking dish (ideally 9×13 inches) for assembling the lasagna
• A wooden spoon for stirring
• A whisk for smooth béchamel sauce
• A colander (if using dried lasagna sheets) to drain the pasta
• A sharp knife for chopping vegetables and grating cheese

How To Make Gordon Ramsay’s Lasagne Al Forno?

Step 1: Prepare The Meat Sauce

1. Heat olive oil in a large saucepan over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté for 4-5 minutes until softened.
2. Add the beef and pork mince, breaking it up with a wooden spoon. Cook until browned and the meat has released its juices.
3. Pour in the red wine (if using), and let it reduce for about 2-3 minutes.
4. Add the crushed tomatoes, tomato paste, oregano, basil, salt, pepper, and a pinch of sugar (optional). Stir to combine.
5. Simmer the sauce on low heat for 45 minutes, stirring occasionally. The sauce should thicken and develop a rich, deep flavor.

Step 2: Prepare The Béchamel Sauce

1. In a separate medium saucepan, melt butter over medium heat. Once melted, whisk in the flour to create a roux (paste).
2. Gradually add the milk, whisking constantly to prevent lumps. Continue whisking until the sauce thickens, about 8-10 minutes.
3. Add the nutmeg, salt, and white pepper to taste. Once thickened, remove from heat and set aside.

Step 3: Cook The Pasta

1. If using dried pasta sheets, cook them in salted boiling water according to the package instructions. Once cooked, drain and set aside.
2. If using fresh pasta, simply layer it directly into the lasagna as it requires no pre-cooking.

Step 4: Assemble The Lasagne

1. Preheat your oven to 180°C (350°F).
2. Spread a thin layer of meat sauce at the bottom of your baking dish. Then, add a layer of lasagna sheets.
3. Top with a layer of béchamel sauce, followed by a sprinkle of mozzarella cheese and a little Parmesan.
4. Repeat the layers: meat sauce, lasagna sheets, béchamel, and cheese. Finish with a generous amount of cheese on top.
5. Bake in the preheated oven for 30-40 minutes, or until golden and bubbling. Let the lasagna rest for 10 minutes before serving.

Expert Tips

• Layering Tip: For extra creamy layers, use more béchamel sauce in between the layers of pasta. The richness it adds will elevate the texture.
• Rest Before Serving: Allow the lasagna to sit for about 10 minutes after baking. This will help the layers set and make it easier to slice cleanly.
• Cheese Variation: While mozzarella is the traditional cheese for lasagna, you can add a mix of ricotta or even provolone for a different flavor profile.
• Make Ahead: Lasagna can be made a day ahead and refrigerated. Just bake it when you’re ready to serve. This also allows the flavors to meld together even more.

Gordon Ramsay’s Lasagne Al Forno is more than just a meal; it’s an experience. Each step-from the savory meat sauce to the creamy béchamel-is designed to create a dish that’s rich, satisfying, and full of flavor.

Whether you’re cooking for family, friends, or indulging in a personal feast, this lasagna is a surefire way to impress. Follow these instructions, and you’ll be enjoying one of the most comforting and indulgent dishes imaginable.

Easy Recipe Variations For Gordon Ramsay’s Lasagne Al Forno

Gordon Ramsay’s Lasagne Al Forno is an indulgent, comforting Italian classic that features rich layers of ragù, béchamel sauce, and pasta. While the traditional recipe is mouth-watering on its own, there are several easy variations you can experiment with, catering to different dietary preferences or simply adding a twist to the classic dish.

1. Vegetarian Lasagne Al Forno

If you prefer a vegetarian alternative, you can replace the ground beef and pork ragù with a hearty vegetable mix. Use a combination of mushrooms, zucchini, bell peppers, and spinach for a flavorful and meaty texture. For the sauce, swap out the traditional meat broth with vegetable stock and add extra herbs like thyme or rosemary for a rich depth of flavor.

2. Chicken Lasagne

Chicken can be an excellent lean alternative to beef. For a lighter twist, use shredded cooked chicken breast in place of the minced meat.

You can even add some sun-dried tomatoes or roasted peppers to infuse a tangy richness into the dish. Make sure to use a well-seasoned chicken stock for the ragù to ensure the sauce is flavorful.

3. Seafood Lasagne

If you’re craving a seafood version, a combination of shrimp, scallops, and white fish (like cod or haddock) can be the star of your lasagne. Instead of the beef-based ragù, a white wine and cream sauce would complement the delicate seafood flavors. You can also infuse some garlic, fennel, and dill to bring out the savory depth.

4. Gluten-Free Lasagne

For those with gluten sensitivities, it’s easy to make this dish gluten-free. Use gluten-free lasagne noodles, which are available at most grocery stores.

You can also make your own gluten-free pasta by mixing rice flour with tapioca starch. Be mindful when preparing the béchamel sauce, ensuring that the flour is substituted with rice flour or cornstarch.

5. Lasagne With A Twist: Pesto

To give your lasagne a fresh burst of flavor, incorporate basil pesto into the béchamel sauce. The pesto’s vibrant, herbaceous notes will pair wonderfully with the richness of the cheese and ragù. A drizzle of pesto on top of each serving before baking or serving will elevate this dish to new heights.

6. Lasagne With Sweet Potato

For a sweet yet savory variation, consider swapping traditional lasagne noodles with thinly sliced sweet potatoes. They add a lovely natural sweetness that contrasts with the savory richness of the ragù and béchamel. This variation is not only gluten-free but also provides additional nutrients from the sweet potatoes.

Each of these variations is simple to execute and offers a unique twist on the classic Lasagne Al Forno. The possibilities are endless, allowing you to make this dish your own while still honoring the original flavors Gordon Ramsay’s recipe offers.

Best Practices To Store Leftovers

Lasagne Al Forno is a dish that’s often even better the next day, as the flavors meld together beautifully. However, proper storage is key to maintaining its freshness and flavor. Here’s how to store your leftovers to ensure they taste as good as new:

1. Cooling Before Storing

Let your lasagne cool down to room temperature before storing it. Placing hot lasagne directly into the fridge can raise the temperature inside the refrigerator, potentially compromising food safety. Allow it to cool for about 30 minutes after baking.

2. Storing In Airtight Containers

Once cooled, store the lasagne in an airtight container to prevent moisture loss and contamination from other odors in the fridge. If you’re storing individual portions, using smaller containers or even wrapping slices tightly in plastic wrap before placing them in the container can help maintain the texture.

3. Refrigerating

Lasagne can be stored in the refrigerator for up to 3-4 days. Make sure that your fridge is set at the proper temperature (below 40°F or 4°C) to preserve the quality of your leftovers.

4. Freezing

If you need to store lasagne for a longer period, freezing is a great option. After the lasagne has cooled, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Alternatively, you can store portions in airtight freezer-safe containers. Properly stored, lasagne can be frozen for up to 3 months.

5. Reheating

When it’s time to enjoy your leftovers, reheating in the oven is the best way to maintain the lasagne’s texture. Preheat your oven to 350°F (175°C) and cover the lasagne with foil to prevent it from drying out.

Heat for 20-25 minutes or until it’s heated through. If reheating a single portion, you can use the microwave, but be sure to cover it with a damp paper towel to keep it moist.

By following these simple guidelines, you can enjoy your lasagne leftovers just as much as when it was freshly made!

What Goes Well With Lasagne Al Forno?

Lasagne Al Forno is a hearty and rich dish, so pairing it with the right sides can balance the meal beautifully. Here are some great options:

1. Fresh Salad

A crisp salad is an excellent choice to cut through the richness of the lasagne. A simple green salad with arugula, spinach, or mixed greens, topped with a light vinaigrette, can offer a refreshing contrast. You can also include ingredients like cherry tomatoes, cucumbers, and shaved parmesan for added texture and flavor.

2. Garlic Bread

Another classic side that pairs perfectly with lasagne is garlic bread. The buttery, garlicky flavor complements the savory layers of the lasagne, and the crispy texture adds a delightful contrast. You can opt for traditional white bread or whole wheat for a slightly healthier variation.

3. Roasted Vegetables

Roasted vegetables such as carrots, zucchini, bell peppers, and eggplant provide an earthy, flavorful side dish that complements the lasagne without overwhelming it. Toss them with olive oil, garlic, and herbs like rosemary or thyme for an aromatic finish.

4. Wine Pairing

For wine lovers, lasagne pairs beautifully with a medium-bodied red wine such as Chianti, Sangiovese, or Barbera. The acidity in these wines balances the rich cheese and meat, while the tannins help cleanse the palate. For a white wine option, a light, crisp Pinot Grigio can provide a refreshing contrast to the heaviness of the lasagne.

5. Sauteed Spinach

If you want to add a bit of leafy greens to the meal, sautéed spinach with garlic and olive oil makes an excellent side. The earthiness of the spinach pairs well with the creamy texture of the lasagne and adds a light, nutritious element to the dish.

By combining any of these side dishes with your lasagne, you can create a well-rounded meal that balances flavors and textures, enhancing your overall dining experience.

Conclusion

Gordon Ramsay’s Lasagne Al Forno is a timeless dish that brings comfort and joy to any table. With a few easy recipe variations, you can tailor it to suit different tastes and dietary needs while still preserving the rich essence of the dish. Additionally, by following best practices for storing leftovers, you ensure that you can enjoy this hearty meal long after the last serving. Complementing your lasagne with fresh salads, garlic bread, or roasted vegetables provides the perfect balance to this indulgent dish. So whether you’re making it for a special occasion or simply for a cozy weeknight meal, lasagne will always deliver a hearty, delicious experience that everyone will love!

FAQs

What Makes Gordon Ramsay’s Lasagne Al Forno Different From Other Lasagna Recipes?

Gordon Ramsay’s lasagne al forno stands out due to its rich layers of homemade ragù, a perfect balance of meat, and a creamy béchamel sauce. Ramsay uses a blend of beef and pork to create a more complex flavor, while his bechamel is made with butter, flour, milk, and Parmesan cheese for added richness. The result is a deep, flavorful, and decadent lasagna that stands apart from the usual versions.

Can I Make Gordon Ramsay’s Lasagne Al Forno In Advance?

Yes, you can make the lasagne ahead of time!

Assemble it fully and cover it tightly with plastic wrap or foil. Refrigerate for up to 24 hours before baking. If you plan to freeze it, ensure it’s well-wrapped in plastic and foil to prevent freezer burn. When ready to bake, allow it to thaw in the fridge overnight or bake directly from frozen, increasing the cooking time.

Is Gordon Ramsay’s Lasagne Al Forno Recipe Suitable For A Vegetarian Diet?

No, Gordon Ramsay’s lasagne al forno contains a meat-based ragù. However, you can modify it to suit a vegetarian diet by replacing the beef and pork with a mixture of vegetables like mushrooms, zucchini, and eggplant, or use plant-based meat substitutes. Ensure you adjust the seasoning and sauces accordingly.

How Long Should I Bake Gordon Ramsay’s Lasagne Al Forno?

You should bake Gordon Ramsay’s lasagne al forno for about 40 minutes at 180°C (350°F), or until the top is golden and the sauce is bubbling. If you’re using a frozen lasagne, you’ll need to extend the cooking time by about 15-20 minutes. Be sure to let it rest for 10 minutes before serving for the best texture.

Can I Use Store-bought Lasagna Sheets Instead Of Fresh Pasta For Gordon Ramsay’s Lasagne Al Forno?

Yes, you can use store-bought lasagna sheets if you prefer convenience. Gordon Ramsay’s recipe calls for fresh pasta, which tends to be softer and absorbs flavors more easily, but the store-bought version will still work well. Just make sure to boil the sheets according to package instructions if they are not no-boil type.

How Can I Make Gordon Ramsay’s Lasagne Al Forno Less Rich?

To make the lasagne less rich, you can reduce the amount of cream and cheese used in the béchamel sauce or opt for a lighter version of the sauce by using low-fat milk or a mixture of milk and vegetable stock. You could also use leaner cuts of meat or replace the meat with a vegetable mixture.

What Kind Of Cheese Should I Use For Gordon Ramsay’s Lasagne Al Forno?

For Gordon Ramsay’s lasagne al forno, you should use a combination of Parmesan for its sharp, nutty flavor and mozzarella for a creamy texture. You can also add ricotta cheese, which enhances the richness of the béchamel sauce. These cheeses provide the right balance of flavor and melt to create the perfect lasagna.

Is There A Way To Make Gordon Ramsay’s Lasagne Al Forno Spicier?

Yes, if you want to add some spice, you can incorporate chili flakes or finely chopped fresh chili into the ragù. Alternatively, you could use spicy Italian sausage instead of regular pork or beef. Be mindful to balance the heat with the other ingredients so it doesn’t overwhelm the dish.

Can I Make The Ragù For Gordon Ramsay’s Lasagne Al Forno In A Slow Cooker?

Yes, you can make the ragù in a slow cooker. Brown the meat and vegetables in a pan first, then transfer them to the slow cooker with the tomatoes and seasonings.

Cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking method will help deepen the flavors and tenderize the meat, resulting in a rich ragù.

How Do I Store Leftovers Of Gordon Ramsay’s Lasagne Al Forno?

Store leftover lasagne al forno in an airtight container in the refrigerator for up to 3-4 days. To reheat, place it in the oven at 180°C (350°F) for about 20 minutes, or until it’s heated through. You can also microwave individual portions, but the oven method will help maintain the texture of the pasta and sauce.