Gordon Ramsay’s Street Corn Dip Recipe [+Tips & Tricks]

Gordon Ramsay’s Street Corn Dip is an irresistible fusion of bold flavors, creamy textures, and a touch of smoky heat that makes it an ideal addition to any gathering, promising to elevate your snacking experience.

What Is Gordon Ramsay’s Street Corn Dip

Gordon Ramsay’s Street Corn Dip is a creamy and tangy dish inspired by the beloved Mexican street food, Elote, but served as a dip. The dish combines sweet corn with a velvety mixture of mayonnaise, sour cream, and spices, topped with a squeeze of lime, crumbled cotija cheese, and a sprinkle of chili powder.

This dip captures the essence of street corn but in a form that’s perfect for scooping up with tortilla chips or fresh veggies. The dip perfectly balances creamy, salty, spicy, and citrusy flavors for an unforgettable treat.

Gordon Ramsay’s Street Corn Dip Recipe

Ingredients Needed

To make Gordon Ramsay’s Street Corn Dip, you’ll need the following ingredients:

• Sweet Corn: Fresh or frozen kernels will do, but fresh corn adds a delightful sweetness and texture.
• Mayonnaise: Adds creaminess and a rich base for the dip.
• Sour Cream: Provides a tangy, creamy contrast to the mayo.
• Cotija Cheese: This crumbly, salty Mexican cheese is key to achieving the classic street corn flavor.
• Lime: Fresh lime juice enhances the dip with a burst of citrusy brightness.
• Chili Powder: Adds a bit of smokiness and heat to balance out the creaminess.
• Cilantro: Fresh cilantro adds a pop of color and a burst of herbal flavor.
• Garlic: Fresh garlic or garlic powder gives the dip a savory depth.
• Butter: For sautéing the corn and adding a rich flavor.
• Salt and Pepper: To season and balance the flavors.

Equipment Needed

To create this flavorful dip, the following equipment will make your process much easier:

• Skillet or Pan: For sautéing the corn until it’s golden and slightly charred.
• Mixing Bowl: To combine the creamy ingredients like mayonnaise, sour cream, and cheese.
• Spatula or Spoon: For stirring and mixing the dip thoroughly.
• Knife: To chop the cilantro and garlic.
• Zester or Citrus Juicer: To extract the fresh lime juice.
• Cutting Board: For chopping the cilantro and any other ingredients that require prepping.
• Measuring Cups and Spoons: To ensure the right proportions for each ingredient.

How To Make Gordon Ramsay’s Street Corn Dip?

Follow these simple steps to create a mouthwatering batch of Gordon Ramsay’s Street Corn Dip:

1. Cook the Corn: Start by heating a skillet over medium-high heat. Add butter and let it melt. Once melted, toss in the sweet corn and cook for about 5-7 minutes, stirring occasionally until the corn is golden and slightly charred. This step adds a smoky flavor that will enhance the dip. Remove from heat and let the corn cool for a bit.
2. Prepare the Creamy Mixture: In a large mixing bowl, combine the mayonnaise and sour cream. Add in half of the lime juice, a generous sprinkle of chili powder, and salt and pepper to taste. Mix well until it’s smooth and creamy.
3. Add Corn and Cheese: Once the corn has cooled slightly, fold it into the creamy mixture. Then, stir in the crumbled cotija cheese and chopped cilantro. The cheese should melt slightly into the dip, adding richness and flavor.
4. Final Touches: Squeeze in the remaining lime juice for an extra burst of citrus. Taste and adjust the seasoning if necessary-add more chili powder for heat, or salt to taste.
5. Serve and Enjoy: Transfer the dip to a serving dish, sprinkle a little more cotija cheese and chili powder on top, and garnish with fresh cilantro. Serve it with tortilla chips, crunchy vegetables, or even as a topping for tacos or grilled meats.

Expert Tips

• Corn Choice: If using frozen corn, be sure to thaw it thoroughly and pat it dry before sautéing. Fresh corn on the cob is best for that authentic street corn texture and flavor, so if you can get your hands on it, definitely use it.
• Char the Corn: Don’t be afraid to let the corn get a little charred in the pan. The caramelized bits add a smoky depth that makes the dip even more flavorful.
• Make Ahead: This dip can be made ahead of time! Just cover and refrigerate for up to 24 hours before serving. The flavors will meld even more, creating a more intense and balanced taste.
• Customize Heat: If you love heat, feel free to add more chili powder or a finely chopped jalapeño to the dip for an extra kick.
• Cotija Substitute: If you can’t find cotija cheese, feta works as a good substitute, but the flavor will be slightly different. Cotija is a crumbly, salty cheese with a unique flavor that’s integral to the dip.

Gordon Ramsay’s Street Corn Dip is the perfect party dip that combines the sweet, smoky, and tangy flavors of Mexican street corn into a creamy, crowd-pleasing appetizer. Whether you’re hosting a gathering or just looking for a tasty treat to enjoy with friends and family, this dip is sure to impress with its rich, flavorful profile and vibrant textures.

The addition of cotija cheese, fresh lime, and cilantro enhances the classic street corn experience while keeping things easy and accessible. With a few simple ingredients and steps, you’ll have a delicious dip that’s perfect for scooping, dipping, and savoring!.

Easy Recipe Variations For Gordon Ramsay’s Street Corn Dip

Gordon Ramsay’s Street Corn Dip is a delightful combination of creamy, smoky, and zesty flavors that captures the essence of traditional Mexican street corn in a dip form. It’s a perfect choice for a party appetizer, BBQ, or even a casual snack. However, while the original recipe is already a hit, there are some creative variations that can elevate this dish or tailor it to your preferences.

1. Add Protein: If you’re looking to turn this dip into a more substantial dish, consider incorporating grilled chicken, shrimp, or bacon crumbles. You could easily grill the protein of your choice, chop it into bite-sized pieces, and stir it into the dip. The smoky flavors from the grilled meat would complement the corn’s natural sweetness beautifully.
2. Spicy Kick: For those who love spice, adding finely diced jalapeños or serrano peppers can bring a nice heat to the dip. If you want to take it up another notch, a drizzle of hot sauce or some diced chipotle peppers in adobo sauce would add a deep, smoky spiciness that pairs well with the creamy base.
3. Vegan Version: To make a plant-based alternative to this dip, swap the mayonnaise and sour cream for cashew cream or coconut yogurt. This will provide the dip with the same smooth and creamy texture without using dairy. You can also replace the cheese with vegan cheese options or omit it altogether for a more traditional Mexican esquites flavor.
4. Cheese Variations: Traditional recipes often call for cotija cheese, but you could experiment with different cheeses. Try adding crumbled feta for a tangy twist or sharp cheddar for a richer taste. If you prefer a meltier dip, a good mozzarella or provolone can be used, and it will create a gooey, cheesy dip.
5. Herb Infusion: To elevate the flavor, you can incorporate fresh herbs like cilantro or basil. These herbs will add an aromatic freshness that contrasts nicely with the richness of the dip. You can either fold in finely chopped herbs or sprinkle them on top for a pop of color and freshness.
6. Grilled Corn for Extra Char: Instead of using canned or frozen corn, grilling fresh corn on the cob and cutting it off the kernels will give the dip a smoky, charred flavor that adds depth and richness. The slightly caramelized edges of the corn bring a delicious sweetness and a hint of smokiness that is perfect for this dip.

These simple variations allow you to customize the dip based on your preferences, dietary restrictions, or the ingredients you have on hand, making it versatile and adaptable to various tastes.

Best Practices To Store Leftovers

If you find yourself with leftover street corn dip, don’t worry; it can be stored safely and enjoyed later. However, to maintain its flavor and texture, it’s important to follow some best practices:

1. Airtight Containers: Store the dip in an airtight container to prevent moisture and air from degrading its freshness. This will also help keep the dip from absorbing unwanted odors from the fridge. Ensure the container is completely sealed to prevent contamination.
2. Refrigeration: Always refrigerate leftover street corn dip promptly. Leftovers should be stored in the refrigerator within two hours of preparation to minimize the risk of bacterial growth. The dip will stay fresh in the fridge for about 2-3 days.
3. Separation of Ingredients: If you know you’ll have leftovers, you may want to store the cheese or fresh herbs separately and add them back just before serving. This helps prevent the dip from becoming soggy or losing its texture due to moisture absorption from ingredients like sour cream or mayonnaise.
4. Freezing (Optional): While it’s not recommended to freeze the dip for extended periods because of the potential loss of texture and creaminess, you can freeze it for short-term storage (up to 1 month). For freezing, ensure the dip is in a freezer-safe, airtight container. When you’re ready to use it, allow it to thaw overnight in the refrigerator and stir well before serving. Keep in mind that freezing may alter the dip’s texture, especially the creamy ingredients.
5. Reheating: When reheating leftover street corn dip, it’s best to do so gently. Heat it over low heat on the stove or in the microwave, stirring occasionally. If the dip seems too thick after refrigeration, you can add a splash of milk or sour cream to bring back its creamy consistency.

By following these storage tips, you’ll keep your leftover street corn dip fresh and tasty for days to come!

What Goes Well With Street Corn Dip?

Street corn dip is a flavorful and versatile dish, but what should you pair it with to create a well-rounded meal or spread?

Here are some ideas:

1. Tortilla Chips: Classic and simple, crispy tortilla chips are perfect for dipping. Their neutral flavor complements the rich, tangy dip, allowing the corn’s sweetness to shine.
2. Fresh Veggies: For a healthier option, serve the dip with fresh vegetable sticks like carrots, celery, cucumber, or bell pepper. These crunchy vegetables will balance the creamy dip and provide a refreshing contrast.
3. Grilled Meats: Street corn dip pairs wonderfully with grilled meats such as chicken, steak, or even grilled shrimp. The smoky flavors of the grilled proteins enhance the smoky notes of the dip, creating a cohesive and satisfying meal.
4. Soft Tacos: If you’re in the mood for a more substantial meal, consider using the dip as a topping for soft tacos. Whether you’re making tacos with chicken, pork, or veggies, the dip adds a creamy and flavorful element to each bite.
5. Guacamole: As a pairing for other Mexican-inspired dishes, guacamole is a fantastic choice. Both dips have a creamy texture, and while the street corn dip has a bit more tang, the guacamole’s freshness and richness will complement it beautifully.
6. Grilled Corn on the Cob: If you want to take the corn theme even further, serve your street corn dip with grilled corn on the cob. You can even sprinkle the same cheese and seasoning from the dip on the grilled corn for a harmonious flavor experience.
7. Beer or Margaritas: For beverages, a cold beer, especially a light lager or pale ale, pairs wonderfully with the richness of the dip. Alternatively, a classic margarita with lime and tequila provides a citrusy contrast that helps cut through the creaminess of the dip.

Conclusion

Gordon Ramsay’s Street Corn Dip is an incredibly versatile and delicious appetizer that can be easily tailored to suit a variety of tastes. With simple variations, you can enhance its flavor, switch up the ingredients to fit dietary preferences, or even turn it into a more filling dish.

Storing leftovers is easy when done properly, and when paired with the right sides and drinks, the dip becomes an even more satisfying addition to any meal or party spread. Whether served with chips, tacos, or grilled meats, street corn dip is a crowd-pleaser that can adapt to your tastes while maintaining its flavorful core.

FAQs

What Are The Key Ingredients In Gordon Ramsay’s Street Corn Dip Recipe?

The key ingredients include corn, mayonnaise, sour cream, cotija cheese, cilantro, lime, chili powder, garlic, and green onions.

Can I Use Frozen Corn For Gordon Ramsay’s Street Corn Dip?

Yes, you can use frozen corn. Just make sure to cook it thoroughly before mixing it into the dip.

How Do I Make Gordon Ramsay’s Street Corn Dip Spicier?

To make it spicier, you can add additional chili powder or incorporate finely chopped jalapeños, cayenne pepper, or hot sauce.

Is There A Substitute For Cotija Cheese In The Recipe?

If you can’t find cotija cheese, you can substitute it with crumbled feta cheese or Parmesan for a similar flavor.

Can I Prepare Gordon Ramsay’s Street Corn Dip Ahead Of Time?

Yes, you can prepare the dip in advance. However, it’s best to store it in an airtight container in the refrigerator and stir well before serving.

What Can I Serve With Gordon Ramsay’s Street Corn Dip?

This dip pairs well with tortilla chips, grilled vegetables, or even as a topping for tacos or grilled meats.

How Long Does Gordon Ramsay’s Street Corn Dip Last In The Fridge?

The dip can last up to 2-3 days in the refrigerator when stored properly in an airtight container.

Is Gordon Ramsay’s Street Corn Dip Vegetarian?

Yes, the dip is vegetarian, as it contains no meat or animal-derived products other than cheese and dairy.

Can I Make Gordon Ramsay’s Street Corn Dip Vegan?

To make the dip vegan, use dairy-free mayonnaise, vegan sour cream, and a plant-based cheese alternative in place of the cotija.

How Do I Roast The Corn For Gordon Ramsay’s Street Corn Dip?

You can roast the corn on a grill or in a hot oven. Simply cook the corn until charred, then cut the kernels off the cob for the dip.