Gordon Ramsay’s American Pancakes Recipe [+Tips & Tricks]

Because when a world-renowned Michelin-starred chef reimagines a breakfast classic, you know you’re in for impossibly fluffy pancakes with restaurant-level flavor and a foolproof method that turns your kitchen into a five-star brunch spot.

🥞 What Are Gordon Ramsay’s American Pancakes?

Gordon Ramsay’s American Pancakes are his take on the beloved classic, but elevated. Unlike the dense, overly sweet diner versions, his pancakes are light as clouds yet deeply satisfying.

They strike a flawless balance between crisp golden edges and a pillowy soft interior, with a tangy lift from buttermilk or yogurt and the richness of eggs folded just right. These pancakes are designed to absorb syrup like a sponge and hold up to any topping-from caramelized bananas and berries to crème fraîche and honey. They’re fast, versatile, and carry Ramsay’s trademark blend of simplicity and sophistication.

Gordon Ramsay’s American Pancakes Recipe

Ingredients Needed

Here’s what you’ll typically need to recreate Gordon Ramsay’s American Pancakes (amounts can vary based on the recipe version, but the essentials remain consistent):

Dry Ingredients:

• 1 ½ cups (190g) all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda (if using yogurt or buttermilk)
• Pinch of salt
• 1 tbsp sugar (optional, but helps with browning)

Wet Ingredients:

• 2 large eggs
• 1 ¼ cups (300ml) buttermilk or natural yogurt (for tang and fluffiness)
• 2 tbsp melted butter (plus more for cooking)
• 1 tsp vanilla extract (optional for flavor depth)

Optional Mix-ins or Toppings:

• Blueberries, banana slices, or chocolate chips
• Maple syrup, honey, or golden syrup
• Crème fraîche, whipped cream, or Greek yogurt
• Toasted nuts or seeds for crunch

Equipment Needed

• Mixing bowls (one large, one medium)
• Whisk or hand mixer
• Measuring cups and spoons
• Non-stick skillet or griddle
• Spatula (preferably silicone or flexible for easy flipping)
• Ladle or ice cream scoop (for evenly-sized pancakes)

Optional:

• Sifter (to aerate dry ingredients)
• Ring molds (for uniform shape-Ramsay sometimes uses these for presentation)

👨‍🍳 How To Make Gordon Ramsay’s American Pancakes (Step-by-Step)

1. Mix the Dry Ingredients:

   • In a large bowl, whisk together the flour, baking powder, salt, and sugar. If you’re using baking soda with yogurt, add that here too.

2. Combine the Wet Ingredients:

   • In a separate bowl, beat the eggs. Add the buttermilk or yogurt, melted butter, and vanilla. Whisk until smooth.

3. Bring It All Together:

   • Create a well in the center of your dry ingredients and pour the wet mix in.
   • Gently fold with a spatula or whisk until just combined. Do NOT overmix-some lumps are okay. Overworking the batter develops gluten and makes pancakes tough.

4. Let the Batter Rest:

   • Rest the batter for 5-10 minutes. This helps activate the leavening agents and gives the flour time to absorb the liquid, resulting in fluffier pancakes.

5. Cook to Perfection:

   • Heat a non-stick skillet or griddle over medium heat. Add a dab of butter or a touch of oil.
   • Scoop batter onto the hot surface using a ladle or scoop. Space them apart-they will spread slightly.
   • Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
   • Flip once and cook for another 1-2 minutes or until golden brown.

6. Serve Immediately:

   • Plate up and serve with your favorite toppings: fresh fruit, syrup, a dollop of crème fraîche, or a drizzle of honey.

Expert Tips

• Use Buttermilk or Yogurt: The acidity reacts with baking powder and soda to make the pancakes ultra-fluffy.
• Rest the Batter: Even 10 minutes of resting can dramatically improve texture.
• Don’t Overmix: Stir just until the flour disappears. Lumps are your friends.
• Control the Heat: Medium heat is your best friend. Too hot, and the outside burns before the inside cooks; too low, and they won’t rise.
• Customize on the Griddle: Add blueberries or chocolate chips to each pancake after ladling onto the skillet to prevent them from sinking or staining the batter.
• Use Ring Molds for Clean Presentation: Especially if serving guests, a ring mold helps achieve perfect shape and even cooking.

Gordon Ramsay’s American Pancakes are more than just a breakfast staple-they’re a masterclass in how the right ingredients, handled with care and precision, can turn humble pantry items into something extraordinary. Whether you’re hosting brunch or simply treating yourself to a decadent Sunday morning, these pancakes are guaranteed to impress. They’re fluffy, flavorful, and endlessly customizable-proof that with the right technique, even the simplest dishes can become signature favorites.

Easy Recipe Variations For Gordon Ramsay’s American Pancakes

Gordon Ramsay’s classic American pancake recipe is famously indulgent, fluffy, and a crowd-pleaser. But once you’ve mastered the original, it becomes a perfect canvas for delicious variations. Whether you’re looking to accommodate dietary needs or simply change things up for brunch, here are some easy but flavorful spins on the classic:

1. Blueberry Bliss Pancakes

   Add a handful of fresh or frozen blueberries directly into the batter after pouring it onto the griddle. The berries burst as they cook, creating pockets of juicy sweetness. For extra flair, simmer some blueberries with a touch of lemon juice and sugar to make a quick compote topping.

2. Banana-Walnut Protein Pancakes

   Mash a ripe banana and fold it into the batter, along with a sprinkle of chopped walnuts and a scoop of vanilla protein powder. The banana adds natural sweetness and moisture, while the nuts bring a satisfying crunch and extra texture.

3. Chocolate Chip Dream

   Swap your morning cookie craving with this indulgent take: stir in mini chocolate chips right before cooking. For extra decadence, top with a drizzle of melted dark chocolate or a dollop of whipped cream.

4. Cinnamon Swirl Pancakes

   Mix brown sugar, cinnamon, and melted butter in a piping bag. Once the batter is on the pan, swirl the cinnamon mix into the top side.

   Flip and cook as usual for a cinnamon roll effect. Serve with a cream cheese glaze for ultimate comfort food vibes.

5. Vegan & Dairy-Free Variation

   Replace the egg with a flaxseed or chia seed "egg" (1 tbsp ground seed + 3 tbsp water, left to sit for 10 minutes). Use almond or oat milk instead of regular milk, and coconut oil in place of butter.

   The result?

   Still fluffy, still fabulous-completely plant-based.

6. Gluten-Free Goodness

   Swap regular flour for a 1:1 gluten-free flour blend or almond flour. Add a pinch of xanthan gum if your blend doesn’t include it, which helps mimic the elasticity of gluten. This version maintains the classic soft interior while being friendly to gluten-sensitive tummies.

Best Practices To Store Leftovers

American pancakes, especially when made Ramsay-style, are worth savoring even after breakfast is long over. Here’s how to keep their fluffiness and flavor intact:

1. Cooling Properly

   Let pancakes cool completely on a wire rack before storing. Stacking them while warm traps steam, which can make them soggy and sad.

2. Refrigeration

   Place cooled pancakes in an airtight container, separating layers with parchment paper or wax paper to prevent sticking. Store them in the fridge for up to 3-4 days. This method is ideal for short-term meal prep.

3. Freezing for Longer Storage

   For longer-term storage, freeze pancakes individually on a baking sheet lined with parchment paper. Once frozen, transfer them to a zip-top freezer bag, squeezing out excess air. They’ll keep beautifully for up to two months.

4. Reheating Tips

   To reheat, pop them in the toaster or a 350°F (175°C) oven for 8-10 minutes. The toaster keeps them crisp on the outside and warm on the inside-almost like they were just cooked. Avoid microwaving unless you’re in a pinch, as it can make them rubbery.

What Goes Well With American Pancakes?

While syrup is the usual suspect, the beauty of American pancakes is their incredible versatility when it comes to pairings. Here are some fabulous companions:

1. Syrups and Spreads

• Maple syrup (grade A amber for depth of flavor)
• Honey or agave nectar for a lighter, floral sweetness
• Nut butters (peanut, almond, or hazelnut) for richness and protein
• Fruit preserves like raspberry or apricot jam for a tart contrast

1. Fresh Fruits and Berries

   A rainbow of fresh fruit elevates pancakes from comfort food to brunch elegance. Try sliced strawberries, bananas, kiwi, or mango. Fresh berries-blueberries, raspberries, or blackberries-add vibrant color and a burst of tang.

2. Whipped Cream & Yogurt

   Whipped cream brings airy sweetness, while Greek yogurt adds creaminess and a slight tang that balances sweet toppings. Flavored yogurts like vanilla or honey pair beautifully with fruit-forward pancakes.

3. Savory Touches

   Yes, pancakes can go savory too!

   Crispy bacon or sausage alongside adds a salty, smoky contrast. For a gourmet twist, top with a fried egg and a drizzle of hot sauce or maple syrup-hello, brunch heaven.

4. Drinks

   Pair pancakes with classic drinks like:

• Freshly brewed coffee (try a medium roast with chocolate chip versions)
• Earl Grey or chai tea for spice-forward variants
• Freshly squeezed orange juice for brightness
• A mimosa or bellini for celebratory brunches

Conclusion

Gordon Ramsay’s American pancakes are a perfect gateway into breakfast brilliance, and with just a few tweaks, they can be tailored to any craving or occasion. Whether you’re making a banana-protein version to power your morning or a cinnamon swirl treat for a cozy Sunday, the possibilities are endless.

With proper storage, these pancakes can also make weekday breakfasts a breeze. And when it comes to serving, the right toppings and sides elevate them from simply good to unforgettable. So heat up the griddle, get creative, and turn every pancake moment into a little culinary masterpiece.

FAQs

What Are The Main Ingredients For Gordon Ramsay’s American Pancakes Recipe?

The main ingredients for Gordon Ramsay’s American pancakes are self-raising flour, sugar, baking powder, eggs, milk, butter, and a pinch of salt. These simple ingredients create a fluffy and delicious pancake batter.

How Do You Make Gordon Ramsay’s American Pancakes Fluffy?

To make Gordon Ramsay’s American pancakes fluffy, the key is to ensure you don’t overmix the batter. Stir the ingredients until just combined, leaving some lumps. Also, letting the batter rest for about 10 minutes before cooking helps improve texture and fluffiness.

Do I Need To Use Self-raising Flour For This Recipe?

Yes, self-raising flour is essential in Gordon Ramsay’s recipe as it contains baking powder, which helps the pancakes rise and become light and airy. If you don’t have self-raising flour, you can substitute it with plain flour and add baking powder.

Can I Substitute Ingredients In Gordon Ramsay’s American Pancake Recipe?

Yes, you can substitute ingredients in Gordon Ramsay’s American pancake recipe. For example, you can use plant-based milk or dairy-free butter if you want a vegan version. You can also swap sugar for honey or maple syrup, depending on your preference.

How Long Should I Cook Each Pancake?

Each pancake should be cooked for about 2-3 minutes per side over medium heat. When bubbles start to form on the surface, flip the pancake gently and cook the other side until golden brown.

Can I Make The Batter In Advance?

Yes, you can prepare the pancake batter in advance. You can refrigerate the batter for up to 24 hours. However, it’s important to allow it to sit at room temperature for a few minutes before cooking to get the best results.

What Toppings Can I Use For Gordon Ramsay’s American Pancakes?

Gordon Ramsay suggests serving American pancakes with fresh fruits like berries, maple syrup, whipped cream, or even a dusting of powdered sugar. You can also try adding chocolate chips or nuts for extra texture and flavor.

Is Gordon Ramsay’s American Pancake Recipe Suitable For A Large Group?

Yes, Gordon Ramsay’s American pancake recipe can be scaled up easily to serve a large group. Simply increase the quantities of each ingredient proportionally and cook in batches.

Can I Freeze Leftover Pancakes From This Recipe?

Yes, you can freeze leftover pancakes. Allow the pancakes to cool completely, then place them in an airtight container or freezer bag with parchment paper between each pancake to prevent sticking. They can be stored in the freezer for up to 2 months.

What Type Of Pan Should I Use For Cooking These Pancakes?

For the best results, use a non-stick frying pan or griddle. It helps to cook the pancakes evenly without sticking. A medium heat is ideal to achieve a golden-brown finish without burning the pancakes.