Gordon Ramsay’s Apple Crumble Recipe [+Tips & Tricks]

Because Gordon Ramsay’s apple crumble takes a classic British comfort dessert and elevates it with the chef’s signature balance of texture, richness, and a surprising touch of sophistication-making every spoonful a masterclass in rustic indulgence.

What Is Gordon Ramsay’s Apple Crumble

Gordon Ramsay’s Apple Crumble is a refined take on a traditional British dessert that combines warm, caramelized apples with a buttery, crisp topping that crackles slightly under the spoon. What sets it apart from an ordinary crumble is Ramsay’s layering of flavor: he often uses a medley of tart and sweet apples, infuses the fruit with warming spices like cinnamon or nutmeg, and finishes the dish with a golden crumble that’s rich in butter, texture, and depth. The result is both nostalgic and gourmet-a rustic dessert that comforts while it impresses.

Gordon Ramsay’s Apple Crumble Recipe

Ingredients Needed

Here’s a comprehensive list of ingredients for making Gordon Ramsay’s Apple Crumble. While he sometimes adjusts depending on the season or whim, these are the classic essentials:

For the Apple Filling:

• 5-6 medium apples (ideally a mix of Bramley and Granny Smith for tang + sweetness)
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon (optional: a pinch of nutmeg or allspice)
• Zest of 1 lemon
• Juice of half a lemon
• 1-2 tbsp unsalted butter (for sautéing the apples)

For the Crumble Topping:

• 150g (1 ¼ cups) all-purpose flour
• 100g (½ cup) granulated or demerara sugar (for crunch)
• 100g (7 tbsp) cold unsalted butter, cubed
• 50g (½ cup) rolled oats (optional, but adds lovely texture)
• A pinch of sea salt

Optional Garnish or Accompaniments:

• Vanilla custard, ice cream, or crème anglaise
• Chopped nuts (e.g., pecans or hazelnuts)
• A drizzle of caramel sauce (for an extra flourish)

Equipment Needed

You don’t need a commercial kitchen to channel your inner Gordon Ramsay-just a few basic tools:

• Peeler and sharp paring knife (for prepping apples)
• Chopping board
• Medium skillet or saucepan (to lightly cook the apples before baking)
• Large mixing bowl (for the crumble topping)
• Baking dish (ceramic or glass, approx. 8×8 or 9×9 inches)
• Pastry cutter or clean fingers (for working the crumble)
• Grater or zester (for lemon zest)
• Oven preheated to 180°C (350°F)
• Spatula or wooden spoon

How To Make Gordon Ramsay’s Apple Crumble?

Step 1: Prepare the Apples

Peel, core, and slice your apples into roughly 1 cm thick wedges. Toss them in lemon juice and zest to prevent browning and brighten flavor.

Step 2: Sauté for Depth

In a pan over medium heat, melt 1-2 tablespoons of butter and add the apple slices. Sprinkle with sugar and cinnamon. Cook gently for about 5-8 minutes until the apples begin to soften and caramelize slightly but still retain their shape.

Step 3: Make the Crumble Topping

In a large bowl, combine flour, sugar, oats (if using), and a pinch of salt. Add the cold, cubed butter and rub it into the dry ingredients with your fingertips (or a pastry cutter) until the mixture resembles coarse breadcrumbs with some pea-sized lumps remaining. These little butter pockets are gold-they crisp up beautifully in the oven.

Step 4: Assemble

Transfer the sautéed apples to a greased baking dish. Spread the crumble mixture evenly over the top, gently pressing it down with your hands for maximum crunch.

Step 5: Bake

Place the dish in the preheated oven (180°C/350°F) and bake for 30-40 minutes or until the top is golden brown and the apple filling is bubbling around the edges.

Step 6: Serve

Let cool slightly before serving with warm custard, a scoop of vanilla ice cream, or a drizzle of thick cream. The contrast of hot crumble and cold cream is pure magic.

Expert Tips

• Use a mix of apples: Bramley apples give a sharp tang and cook down beautifully, while firmer apples like Granny Smith or Honeycrisp provide structure.
• Don’t overcook the apples on the stovetop-they’ll continue softening in the oven.
• For extra flavor, add a splash of Calvados or spiced rum to the apples while sautéing.
• Want more crunch? Sprinkle a tablespoon of chopped nuts into the crumble mix.
• Chill the topping briefly before baking if your kitchen is warm-cold butter equals a crunchier topping.
• Serve in individual ramekins for a restaurant-style presentation.

Gordon Ramsay’s Apple Crumble isn’t just a dessert-it’s a culinary experience that captures the essence of comfort food with the finesse of fine dining. Whether you’re serving it on a chilly autumn evening or as the grand finale of a Sunday roast, this crumble delivers on every front: warmth, texture, aroma, and nostalgia. From the slight tang of the apples to the buttery crunch of the topping, each bite is proof that simplicity, when done well, can be utterly extraordinary.

Easy Recipe Variations For Gordon Ramsay’s Apple Crumble

Gordon Ramsay’s Apple Crumble is a classic dessert that offers a warm, comforting balance of tart apples and sweet, crispy topping. While his recipe is fantastic as-is, there are plenty of ways to make it even more exciting or tailored to your preferences. Here are a few easy recipe variations you can try:

1. Spiced Apple Crumble:
   Add a pinch of cinnamon, nutmeg, or ground ginger to the apples before baking. These warm spices complement the natural tartness of the apples, creating a richer flavor profile. You can even use chai spice or pumpkin pie spice for a unique twist.

2. Berry and Apple Crumble:
   Combine apples with your favorite berries such as blackberries, raspberries, or blueberries. The sweetness of the berries balances the tartness of the apples, and their juiciness adds a refreshing contrast to the crumbly topping.

3. Oatmeal Crumble Topping:
   For an extra bit of texture, mix oats into your crumble topping. The oats create a chewier texture and give it an extra layer of heartiness. You can also toast the oats lightly before adding them to the crumble mix for a nutty flavor.

4. Nutty Crumble:
   Add chopped nuts like almonds, walnuts, or hazelnuts to the crumble topping. They add a delightful crunch and a bit of richness. Alternatively, you could use almond flour or ground pistachios to change up the flavor.

5. Maple and Brown Sugar:
   For a deeper sweetness, use maple syrup instead of regular sugar in the crumble topping. You could also mix in brown sugar, which adds a touch of molasses flavor, enhancing the overall sweetness and richness.

6. Vegan Apple Crumble:
   Replace butter with a plant-based alternative like coconut oil, and use a vegan-friendly flour like almond or oat flour. You can also substitute sugar with maple syrup or coconut sugar to keep the dessert entirely plant-based.

7. Apple and Pear Crumble:
   Combine apples with pears for a varied texture and a different kind of sweetness. Pears are softer and juicier, so they pair wonderfully with the firm, tart apples, offering a balanced bite.

8. Chocolate Apple Crumble:
   Add some chocolate chips to the crumble mixture. Chocolate and apples are a fantastic pairing, and the gooey pockets of chocolate within the crumble create a decadent experience.

Best Practices To Store Leftovers

Apple crumble, like most desserts, is best enjoyed fresh, but leftovers can be stored properly to maintain their taste and texture. Here’s how you can store it and enjoy it later:

1. Refrigerating:
   If you have leftover apple crumble that you want to keep for a couple of days, let it cool completely before transferring it to an airtight container. Store the crumble in the fridge for up to 3-4 days. This will help prevent the topping from becoming too soggy and maintain its flavor.

2. Freezing:
   To store your apple crumble for a longer period, freezing is an excellent option. You can freeze the apple crumble before or after baking. If freezing unbaked, wrap the crumble tightly in plastic wrap and foil, then freeze it for up to 3 months. When you’re ready to bake it, simply place it in the oven from frozen, increasing the baking time slightly. If you prefer freezing the baked version, wait until it cools completely, then store it in an airtight container or freezer bag. It will last for up to 3 months.

3. Reheating:
   When reheating refrigerated or frozen apple crumble, it’s best to use the oven to retain its crispiness. Preheat the oven to 350°F (175°C), and bake the crumble for about 10-15 minutes (longer if it’s frozen) until the topping is crispy again. You can also microwave individual portions for a quicker reheat, though this will soften the topping a bit.

What Goes Well With Apple Crumble?

Apple crumble is a versatile dessert, and there are several pairings that complement its warm, sweet flavors. Here are some suggestions for what to serve with apple crumble:

1. Vanilla Ice Cream:
   The creamy texture of vanilla ice cream is a perfect contrast to the hot, crunchy apple crumble. The sweetness of the ice cream also enhances the tartness of the apples.

2. Custard:
   A rich, velvety custard is a traditional companion for apple crumble. The smooth, slightly eggy flavor of custard balances the crisp and sweet nature of the crumble.

3. Whipped Cream:
   Lightly sweetened whipped cream is a simple and delightful topping for apple crumble. It adds a creamy element without overwhelming the dessert.

4. Caramel Sauce:
   If you want to elevate the indulgence factor, drizzle some warm caramel sauce over the top of the crumble. The buttery sweetness of the caramel complements the apples beautifully.

5. Yogurt or Greek Yogurt:
   For a slightly healthier option, serve apple crumble with a dollop of thick, creamy yogurt or tangy Greek yogurt. The yogurt’s tanginess helps to cut through the sweetness of the dessert.

6. Tea or Coffee:
   If you’re serving apple crumble as a cozy afternoon treat, pairing it with a hot cup of tea or coffee can be perfect. A strong Earl Grey or a spiced chai tea complements the dessert’s warmth and spices.

7. Cheese:
   For a more savory pairing, you might consider a sharp cheese like cheddar with your apple crumble. The contrast of the rich, tangy cheese with the sweet, warm apple filling is surprisingly delicious.

Conclusion

Gordon Ramsay’s apple crumble is an incredibly versatile and comforting dessert that can be customized in numerous ways to suit your tastes. Whether you prefer adding spices, mixing fruits, or experimenting with the crumble topping, the options are endless.

When it comes to storing leftovers, proper refrigeration or freezing can extend the life of your dessert, allowing you to enjoy it later. To make it even more enjoyable, pair your apple crumble with a variety of accompaniments such as vanilla ice cream, custard, or a cup of warm tea. Whether you enjoy it fresh or with some creative variations, apple crumble remains a timeless favorite that can be shared and savored in many delightful ways.

FAQs

What Are The Key Ingredients For Gordon Ramsay’s Apple Crumble?

Gordon Ramsay’s apple crumble recipe typically includes apples (such as Bramley), butter, flour, sugar (usually caster and brown), and oats. He also adds a little cinnamon for flavor, as well as lemon juice to balance the sweetness of the apples.

How Do I Prepare The Apples For Gordon Ramsay’s Apple Crumble?

To prepare the apples, peel, core, and slice them into even pieces. The apples should be tossed with sugar, cinnamon, and a little lemon juice before being placed into the baking dish to create a nice, tangy base for the crumble.

Can I Use A Different Type Of Apple For Gordon Ramsay’s Apple Crumble?

Yes, you can use different apple varieties. However, it’s important to choose apples that hold their shape when baked, such as Bramley, Granny Smith, or Honeycrisp. These apples will give you a good balance of tartness and texture.

What Type Of Sugar Should I Use For The Crumble Topping?

Gordon Ramsay uses a combination of caster sugar and light brown sugar for the crumble topping. The brown sugar adds a rich caramelized flavor, while the caster sugar helps to achieve a light, crisp texture.

Can I Make The Crumble Topping Ahead Of Time?

Yes, you can prepare the crumble topping ahead of time. Simply mix the ingredients, store the mixture in an airtight container, and refrigerate. When you’re ready to bake, just scatter the topping over the apple mixture and bake as directed.

How Long Do I Bake The Apple Crumble For?

Gordon Ramsay recommends baking the apple crumble at 180°C (350°F) for about 45 minutes or until the topping is golden brown and crisp. You may need to adjust the baking time depending on the size of your dish and your oven.

What Should The Crumble Topping Texture Look Like?

The crumble topping should be crumbly and slightly golden brown. It should form a coarse, sandy texture when combined with the butter and flour, and when baked, it will become crisp and crunchy.

Can I Add Other Fruits To The Apple Crumble?

Absolutely!

You can add other fruits such as pears, blackberries, or raspberries to complement the apples. Just make sure the fruit is cut into similar-sized pieces so that it cooks evenly with the apples.

Should I Peel The Apples Before Using Them In The Crumble?

Yes, Gordon Ramsay suggests peeling the apples before using them in the crumble. The peel can become tough when baked, so peeling ensures a smoother, more pleasant texture for the dish.

Can I Freeze The Apple Crumble Before Baking?

Yes, you can freeze the assembled apple crumble. It’s best to freeze it before baking, and you can bake it straight from the freezer. Just increase the baking time by about 10-15 minutes to ensure it’s heated through and the topping is golden.