Gordon Ramsay’s Apple Pie Recipe [+Tips & Tricks]

Gordon Ramsay’s Apple Pie is the perfect combination of rich, buttery pastry, perfectly spiced filling, and a golden, crisp crust that will take your taste buds to new heights, making it the ultimate comfort dessert for any occasion.

What Is Gordon Ramsay’s Apple Pie

Gordon Ramsay’s Apple Pie is a meticulously crafted dessert that elevates the classic apple pie recipe to a whole new level. Known for his precise techniques and gourmet touch, Ramsay’s version of this beloved treat showcases the beauty of simple ingredients combined with expert cooking methods.

It features a rich, flaky pastry that encases a perfectly spiced apple filling made with Granny Smith apples, sugar, cinnamon, nutmeg, and a hint of lemon juice to balance the sweetness and enhance the natural flavors of the fruit. What sets his version apart is the focus on texture, ensuring that the crust is both buttery and crispy, while the apples remain tender yet firm, creating a satisfying contrast in every bite.

Gordon Ramsay’s Apple Pie Recipe

Ingredients Needed

For Gordon Ramsay’s Apple Pie, you will need the following ingredients:

For The Pastry Dough

• 2 ½ cups (300g) plain flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 200g cold unsalted butter, diced
• 6-8 tablespoons cold water

For The Filling

• 1.5 kg (3 lbs) Granny Smith apples, peeled, cored, and sliced
• 2 tablespoons lemon juice
• ½ cup (100g) sugar (adjust to taste)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons plain flour (for thickening)
• 1 tablespoon butter (to dot the filling)

For The Topping

• 1 egg, beaten (for egg wash)
• A pinch of sugar (for sprinkling)

Equipment Needed

To make this Apple Pie, you’ll need:

• A 9-inch (23 cm) pie dish
• A rolling pin
• A pastry brush
• A sharp knife
• A mixing bowl
• A saucepan
• A pastry cutter or food processor (optional, for quicker dough preparation)
• A cooling rack (for allowing the pie to set after baking)

How To Make Gordon Ramsay’s Apple Pie?

1. Prepare the Pastry Dough:
   Begin by sifting the flour, salt, and sugar into a mixing bowl. Add the diced cold butter and use a pastry cutter or your fingertips to rub it into the flour until it resembles fine breadcrumbs. Gradually add cold water, one tablespoon at a time, and mix until the dough begins to come together. Gather the dough into a ball, wrap it in plastic wrap, and refrigerate it for at least 30 minutes to chill.

2. Prepare the Filling:
   While the dough chills, prepare the apple filling. In a large bowl, combine the sliced apples with lemon juice, sugar, cinnamon, nutmeg, and flour. Toss everything together so that the apples are well-coated in the mixture. Set the filling aside to allow the flavors to meld.

3. Roll out the Dough:
   On a lightly floured surface, roll out the chilled dough into two even rounds. One round will form the base, and the other will be the top. Carefully line your pie dish with one of the dough rounds, trimming any excess around the edges.

4. Assemble the Pie:
   Pour the prepared apple filling into the dough-lined pie dish, ensuring that the apples are evenly distributed. Dot the filling with small pieces of butter, which will melt as the pie bakes, adding richness and flavor.

5. Top the Pie:
   Place the second round of dough over the filling and trim the excess. Pinch the edges together and crimp them to seal the pie. Cut a few slits into the top of the dough to allow steam to escape while baking. Brush the top of the pie with a beaten egg for a golden finish and sprinkle with a little sugar for an added touch of sweetness.

6. Bake the Pie:
   Preheat your oven to 200°C (400°F). Place the pie on the middle rack and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.

7. Cool and Serve:
   Once baked, remove the pie from the oven and allow it to cool for at least 30 minutes on a cooling rack. This helps the filling to set, making it easier to slice. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience!

Expert Tips

• Chill the Dough: This is key to achieving the perfect flaky crust. Allow the dough to rest in the fridge before rolling it out to keep the butter cold, which will create that ideal texture.
• Use a mix of Apples: While Granny Smith apples are ideal for their tartness, mixing them with a sweeter variety like Gala or Honeycrisp can provide a more balanced flavor.
• Avoid Overfilling the Pie: You want the apples to be snug but not too packed in the dish. Overfilling may cause the pie to spill over during baking.
• Let the Pie Cool: While it might be tempting to slice into the pie immediately, allowing it to cool for at least 30 minutes will help the filling to set and prevent it from becoming too runny.
• Don’t Skip the Egg Wash: Brushing the crust with a beaten egg not only gives it a beautiful golden color but also adds a subtle richness to the flavor.

Gordon Ramsay’s Apple Pie is more than just a dessert – it’s an experience that elevates a traditional classic into a gourmet delight. The perfectly balanced combination of tender apples, aromatic spices, and a buttery, flaky crust will undoubtedly impress your guests or family.

The care and attention to detail that Ramsay puts into crafting this pie ensure that every bite is bursting with flavor, making it a must-try for any baking enthusiast. Whether you’re looking to perfect your pie-making skills or simply treat yourself to a showstopper dessert, this apple pie recipe will not disappoint.

Easy Recipe Variations For Gordon Ramsay’s Apple Pie

Gordon Ramsay’s apple pie is a classic dessert, known for its crisp golden crust and sweet, spiced apple filling. While his recipe is already delicious, there are plenty of ways to customize the pie to suit different tastes or to give it a unique twist. Here are a few easy variations to experiment with:

1. Spiced Apple Pie

• Add extra layers of flavor to the filling by incorporating spices like cinnamon, nutmeg, and cloves. You can increase the warmth of the pie by adding ground ginger, cardamom, or even a pinch of allspice. A dash of vanilla extract also works wonders to amplify the sweet fragrance of the apples.

2. Caramel Apple Pie

• For a rich and indulgent twist, drizzle a generous amount of caramel sauce into the apple filling before baking. You could either use store-bought caramel sauce or make your own by melting sugar until golden, then adding butter and cream. The caramel will add a deep, luxurious flavor that complements the tartness of the apples perfectly.

3. Berry-Apple Fusion Pie

• Try adding berries to the apple filling for an added tart and sweet contrast. A handful of raspberries, blackberries, or even blueberries will not only create a more vibrant color but will introduce a tangy flavor that pairs beautifully with the apples. Make sure to adjust the sugar to balance the added tartness from the berries.

4. Apple Pear Pie

• Pears can be a fantastic addition to an apple pie, offering a subtle, floral sweetness that works wonderfully with apples. Combine the two fruits in a 50/50 ratio or adjust based on your preference. Pears, particularly varieties like Bosc or Bartlett, hold up well during baking and create a smooth texture in the filling.

5. Chocolate Apple Pie

• If you love the combination of fruit and chocolate, try adding chunks of dark or milk chocolate into the apple mixture before baking. The chocolate will melt and blend with the apples, creating pockets of gooey deliciousness in every bite. You can also sprinkle chocolate shavings over the top of the pie before serving.

6. Nutty Apple Pie

• Add a crunchy element by incorporating chopped nuts into the filling. Walnuts, pecans, or almonds are all great choices. For a more decadent variation, you could also sprinkle a layer of nuts on top of the crust before baking to create an extra crunch.

7. Lemon Zest Apple Pie

• A little citrus can go a long way in brightening up the flavor of your apple pie. Adding lemon zest to the filling or a squeeze of lemon juice can balance the sweetness of the apples and give the dessert a refreshing twist. For extra zing, you could add a bit of lemon zest to the dough as well.

8. Maple-Glazed Apple Pie

• Swap out some of the sugar in your apple pie filling for maple syrup to infuse a natural sweetness with a distinct maple flavor. For a more caramelized effect, you can brush the top of the crust with maple syrup before baking for a shiny, golden finish.

9. Crumb-Topped Apple Pie

• For an extra texture and a crunchy topping, skip the traditional pie crust top and instead make a crumb topping using butter, flour, and sugar. This topping creates a deliciously sweet, crisp contrast to the soft apple filling.

These simple variations can make your apple pie stand out every time, while still preserving the essence of Gordon Ramsay’s delicious original recipe.

Best Practices To Store Leftovers

After enjoying a hearty slice (or two) of apple pie, you’ll likely have some leftovers that need storing. Whether you want to keep your pie for the next day or freeze it for later, proper storage is essential to maintain its flavor and texture.

1. Storing At Room Temperature

• If you plan to finish the pie within a day or two, it can be stored at room temperature. Simply cover the pie with plastic wrap or foil, and place it in a cool, dry area away from direct sunlight. Be sure to consume it within 2 days, as the crust will begin to lose its crispness and the filling can soften over time.

2. Refrigerating The Pie

• For longer shelf life, you can refrigerate your leftover apple pie. Cover the pie tightly with plastic wrap or aluminum foil to prevent it from absorbing any odors in the fridge. Refrigerated apple pie will typically stay fresh for up to 4 days. When ready to eat, you can gently reheat it in the oven for about 10-15 minutes to bring back some of the original warmth and crispness.

3. Freezing The Pie

• If you want to store your pie for an extended period, freezing is your best option. To freeze apple pie, first allow it to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil, ensuring it is airtight. The pie can be stored in the freezer for up to 3 months. When ready to enjoy, you can reheat it directly from frozen, though the crust may not be as crisp as when freshly baked.

4. Reheating Apple Pie

• To bring your leftover pie back to life, reheating is key. The best method for reheating is in the oven, as it helps retain the crispness of the crust. Preheat your oven to 350°F (175°C), and bake the pie for about 10-15 minutes, or until it’s warmed through and the crust has regained its crunch. If the top is becoming too dark, cover it with foil to prevent over-browning.

What Goes Well With Apple Pie?

Apple pie is a comforting dessert that can be paired with a variety of accompaniments to elevate its flavor and texture. Here are some ideas for what goes best with apple pie:

1. Ice Cream

• A scoop of vanilla ice cream is a classic pairing with apple pie. The creamy, smooth texture of the ice cream contrasts beautifully with the warm, spiced apples. You could also try other flavors like cinnamon, caramel, or even salted caramel for a more decadent experience.

2. Whipped Cream

• Light and airy whipped cream is another perfect topping for apple pie. It provides a sweet, fluffy texture that complements the richness of the filling. You can also infuse your whipped cream with a bit of vanilla, cinnamon, or maple syrup for extra flavor.

3. Cheddar Cheese

• For those who enjoy a savory twist, a slice of sharp cheddar cheese goes wonderfully with apple pie. The contrast of the creamy, salty cheese with the sweet, spiced apples creates a flavor combination that’s both unique and satisfying. This pairing is especially popular in some regions of the United States, like New England.

4. Caramel Sauce

• Drizzling warm caramel sauce over apple pie enhances its sweetness and adds a buttery, rich flavor. You can either use store-bought caramel sauce or make your own for an extra special touch.

5. Cranberries Or Other Berries

• Adding fresh or cooked berries like cranberries, raspberries, or even strawberries can complement the tartness of the apples and provide a juicy contrast to the rich, spiced filling. You could serve a handful of berries alongside the pie or even scatter them on top for an extra pop of color.

6. Tea Or Coffee

• A warm cup of tea or coffee is the perfect beverage to enjoy with apple pie. The mild bitterness of tea or coffee balances out the sweetness of the pie. For tea, consider black tea, Earl Grey, or a fragrant herbal tea like chamomile. If you’re more of a coffee lover, a medium to dark roast coffee will pair beautifully.

Conclusion

Gordon Ramsay’s apple pie is a timeless dessert that can be adapted in a variety of ways to suit your taste and preferences. Whether you’re experimenting with different spices, adding fruit or chocolate, or creating a unique topping, these variations offer endless possibilities for customization.

Storing your leftovers correctly ensures that you can enjoy your pie for days to come, and pairing it with the right accompaniments elevates the experience to a whole new level. Whether you’re serving it warm with a scoop of ice cream or enjoying it with a cup of tea, apple pie is a versatile dessert that brings comfort and joy in every bite.

FAQs

What Is Gordon Ramsay’s Secret To Making A Delicious Apple Pie?

Gordon Ramsay emphasizes using a variety of apples, including tart ones like Granny Smith and sweet ones like Braeburn, to achieve the perfect balance of flavors. He also suggests incorporating a bit of lemon juice to brighten the taste, and a touch of cinnamon and nutmeg to add warmth. A well-made buttery, flaky pastry is key, as it complements the filling’s flavors.

How Long Should The Apple Pie Bake In The Oven According To Gordon Ramsay’s Recipe?

According to Gordon Ramsay’s apple pie recipe, the pie should bake at 180°C (350°F) for 45 to 50 minutes. You should check the pie towards the end, ensuring the crust is golden brown and the apple filling is bubbling.

Can I Use Pre-made Pie Crust For Gordon Ramsay’s Apple Pie Recipe?

While Gordon Ramsay recommends making your own pie crust for the best results, you can use pre-made pie crust as a shortcut. However, homemade crust adds richness and a more authentic texture to the pie.

What Type Of Apples Does Gordon Ramsay Recommend For Apple Pie?

Gordon Ramsay suggests using a mix of tart apples like Granny Smith and sweet apples like Braeburn or Golden Delicious. This combination provides a balanced flavor profile with both sweetness and acidity.

How Can I Ensure That My Apple Pie Filling Doesn’t Become Too Watery?

To avoid a watery apple pie filling, Gordon Ramsay recommends using a thickener like cornflour or flour in the filling. Additionally, you can pre-cook the apple mixture slightly to release some of the moisture before baking.

Should I Blind Bake The Crust For Gordon Ramsay’s Apple Pie?

Gordon Ramsay does not typically suggest blind baking the bottom crust for apple pie, but it can be helpful if you want to ensure the bottom stays crisp. Blind baking involves partially baking the bottom crust before adding the filling, which prevents sogginess.

What Can I Do To Achieve A Golden, Flaky Crust For My Apple Pie?

To achieve a golden, flaky crust, Gordon Ramsay advises using chilled butter and water when making the dough. Handle the dough as little as possible to avoid toughening it. Also, brushing the top of the pie with an egg wash before baking will give the crust a beautiful golden color.

Can I Make Gordon Ramsay’s Apple Pie Ahead Of Time?

Yes, Gordon Ramsay’s apple pie can be made ahead of time. You can prepare the pie, refrigerate it, and bake it the next day. Alternatively, bake the pie in advance and store it at room temperature for up to 2 days, or freeze it for up to 1 month.

What Spices Are Used In Gordon Ramsay’s Apple Pie Recipe?

Gordon Ramsay uses a blend of cinnamon, nutmeg, and sometimes allspice to add warmth and depth to the apple filling. These spices enhance the flavor of the apples and create a comforting aroma during baking.

Can I Substitute Butter With Margarine In Gordon Ramsay’s Apple Pie Recipe?

While you can substitute margarine for butter in the crust, Gordon Ramsay recommends using butter for the best flavor and texture. Butter provides a rich taste and helps create a flaky, tender crust, which margarine may not replicate as effectively.