Gordon Ramsay’s Avocado Toast Recipe [+Tips & Tricks]

If you’re craving a twist on the classic avocado toast that packs a punch of flavor and texture, Gordon Ramsay’s version elevates the dish with rich, creamy avocado, crisp toast, and a blend of ingredients that make every bite exciting and satisfying.

What Is Gordon Ramsay’s Avocado Toast

Gordon Ramsay’s Avocado Toast is an exciting take on the beloved brunch favorite, packed with bold flavors and a variety of textures. Unlike the typical simple mash of avocado on toast, Ramsay’s version adds a range of ingredients like lemon, chili, and herbs to elevate the taste.

The secret to its rich and full flavor lies in the perfect balance between the freshness of the avocado, the warmth of the toast, and the zesty kick from the added seasonings. A runny egg on top adds a silky, indulgent finish, making it a complete and satisfying meal in itself.

Gordon Ramsay’s Avocado Toast Recipe

Ingredients Needed

To make Gordon Ramsay’s Avocado Toast, you will need the following ingredients:

1. Avocados – Choose ripe avocados, as they are the key to a creamy texture.
2. Eggs – A couple of eggs to top off the toast. Ramsay often recommends poaching or frying them.
3. Sourdough Bread – The perfect base for this dish, providing texture and flavor.
4. Lemon Juice – Adds a refreshing citrusy flavor that balances the richness of the avocado.
5. Chili Flakes or Fresh Chili – For a bit of heat and spice.
6. Salt & Pepper – Essential for seasoning the avocado mash to perfection.
7. Fresh Herbs – Fresh cilantro, parsley, or basil works well for added freshness and aroma.
8. Olive Oil – For drizzling over the toast for an extra layer of richness.
9. Optional Toppings – You can also use things like feta cheese, tomatoes, or smoked salmon to add extra flavors.

Equipment Needed

For the best results when making Gordon Ramsay’s Avocado Toast, gather the following kitchen tools:

1. Toaster or Grill Pan – To toast the sourdough to crispy perfection.
2. Frying Pan or Poaching Pot – To cook the eggs.
3. Fork or Potato Masher – To mash the avocado smoothly.
4. Knife – For slicing the avocado, lemon, and any other ingredients.
5. Cutting Board – For preparing the ingredients.
6. Small Bowl – To mix the mashed avocado with seasonings.
7. Spatula – For flipping and handling the eggs.

How To Make Gordon Ramsay’s Avocado Toast?

1. Toast The Bread

Begin by placing your sourdough bread in a toaster or grilling it on a pan until it becomes golden brown and crispy on both sides.

2. Prepare The Avocado

Cut your ripe avocados in half and remove the pit. Scoop out the flesh into a bowl, then use a fork or potato masher to mash the avocado to your desired consistency.

Add a generous squeeze of lemon juice, a pinch of salt, and pepper to taste. For extra flavor, add finely chopped chili flakes or fresh chili.

3. Cook The Egg

While the bread is toasting, heat a non-stick frying pan over medium heat. Add a little olive oil or butter, then cook your egg to your preferred style. Ramsay recommends either poaching or frying the egg with a runny yolk for that extra indulgence.

4. Assemble The Toast

Once the bread is toasted and crispy, spread the mashed avocado generously on each slice. Top with the perfectly cooked egg. Drizzle a little olive oil over the top and finish with a sprinkle of fresh herbs (parsley, cilantro, or basil) for added freshness and a pop of color.

5. Serve And Enjoy

Garnish with a pinch of chili flakes or fresh chili for an added kick, and serve immediately to enjoy the warmth and richness of the dish.

Expert Tips

• Use Fresh Avocados: To avoid any bitterness, always use ripe avocados. If they’re not quite ripe, you can speed up the ripening process by placing them in a paper bag with an apple for a couple of days.
• Egg Perfection: If you’re aiming for the perfect poached egg, make sure to swirl the water gently before adding the egg. For a fried egg, cook it on low heat to keep the yolk runny and the edges crispy.
• Season Generously: Don’t shy away from seasoning the avocado. A little more salt and pepper than you think will really bring out the flavor.
• Customization: Feel free to get creative with toppings. Adding smoked salmon or crumbled feta can make the dish feel even more luxurious.
• Freshness is Key: Fresh herbs make a huge difference in flavor. Always opt for fresh rather than dried herbs for a burst of vibrancy.

Gordon Ramsay’s Avocado Toast is a step above the traditional recipe. By combining the creaminess of ripe avocado with the richness of a perfectly cooked egg, spicy chili flakes, and aromatic fresh herbs, this dish provides an unforgettable taste experience.

Whether you’re enjoying it as a quick breakfast, brunch, or a light lunch, Gordon Ramsay’s version is bound to be a hit for anyone craving a delicious, flavorful, and satisfying dish. So, gather your ingredients, fire up your stove, and enjoy a gourmet meal in minutes!.

Easy Recipe Variations For Gordon Ramsay’s Avocado Toast

Gordon Ramsay’s avocado toast is a timeless classic. However, with some simple variations, you can elevate the dish and make it uniquely your own. Here are a few easy and delicious variations to try:

1. Spicy Avocado Toast with Chili Flakes

   For a bit of heat, add some chili flakes to the mashed avocado. You can also drizzle a little hot sauce over the top before serving. If you want to intensify the spice, include some finely diced jalapeños or serrano peppers.

2. Poached Egg on Avocado Toast

   Take Gordon Ramsay’s signature style up a notch with a perfectly poached egg. The runny yolk creates a rich sauce for the avocado toast, making each bite creamy and indulgent. Add a pinch of sea salt and fresh cracked pepper to enhance the flavors.

3. Avocado Toast with Smoked Salmon

   For a more luxurious twist, top your avocado toast with a generous portion of smoked salmon. The smoky, briny flavor of the salmon complements the creamy avocado beautifully. Add some capers and a squeeze of lemon to enhance the freshness.

4. Avocado Toast with Feta and Tomatoes

   For a Mediterranean flair, add crumbled feta cheese and diced cherry tomatoes to your toast. The saltiness of the feta pairs perfectly with the richness of the avocado, while the tomatoes provide a burst of freshness. A drizzle of olive oil and a sprinkle of oregano can take it to the next level.

5. Avocado Toast with Bacon

   For those who enjoy a little crunch, add crispy bacon to your avocado toast. The savory and salty bacon adds texture and flavor, creating a satisfying combination of ingredients. You can even experiment with flavored bacon, such as maple bacon, for a sweet-and-salty contrast.

6. Avocado Toast with Sautéed Mushrooms

   Sautéed mushrooms add an earthy depth of flavor to the avocado toast. Use a mix of mushrooms like cremini, shiitake, or portobello to create a rich, umami-packed topping. A little garlic, thyme, and balsamic vinegar in the sautéing process will further enhance the flavors.

Best Practices To Store Leftovers

While avocado toast is best enjoyed fresh, there are ways to store leftovers to minimize waste and retain flavor:

1. Storing Avocado

   If you’ve made extra avocado mash or have leftover avocado that hasn’t been spread on toast yet, store it in an airtight container. To prevent browning, press a piece of plastic wrap directly against the surface of the avocado or add a little lemon or lime juice.

   This helps maintain its vibrant green color. If you’ve mashed the avocado, storing it with the pit still in the container can help prolong freshness, though it’s not a foolproof method.

2. Storing Toast

   Toast is best when eaten immediately, but if you need to store it, allow the toast to cool completely. Once cooled, place it in an airtight container or wrap it tightly with foil or wax paper. Toast can be reheated in the oven or on a toaster to regain some of its crispiness.

3. Storing Poached Eggs

   Poached eggs are difficult to store and reheat without losing their perfect texture. If you have leftovers, store the poached eggs in a container of water in the fridge.

   When ready to reheat, gently heat them in warm water for a minute or two until warmed through. This method helps preserve the delicate texture of the egg whites and yolk.

What Goes Well With Avocado Toast?

Avocado toast is incredibly versatile and pairs well with a variety of sides and beverages. Here are some delicious options:

1. Salads

   A light salad, like a mixed green salad with a lemon vinaigrette, provides a refreshing contrast to the creamy avocado. The acidity of the dressing can help balance the richness of the toast.

2. Smoothies

   A fresh fruit smoothie is a fantastic complement to avocado toast. Try a smoothie with tropical fruits like pineapple, mango, and banana for a refreshing, vitamin-packed sidekick. Green smoothies made with spinach or kale also pair wonderfully for a nutrient-dense meal.

3. Fresh Fruit

   For a simple, sweet side, consider pairing avocado toast with fresh fruit. Sliced strawberries, blueberries, or a citrus salad can add a burst of color and freshness that complements the richness of the avocado.

4. Crispy Potatoes

   For a heartier meal, crispy roasted potatoes are a perfect pairing with avocado toast. Season them with rosemary, garlic, and sea salt for a savory contrast to the creamy avocado.

5. Aromatic Tea or Fresh Coffee

   For breakfast or brunch, a cup of fresh coffee or aromatic tea, like Earl Grey or matcha, makes an excellent beverage choice. The warmth of the drink enhances the flavors of the toast while offering a satisfying start to the day.

Conclusion

Gordon Ramsay’s avocado toast is a wonderfully versatile dish that can be adapted to fit a wide range of tastes. Whether you’re craving something spicy, savory, or sweet, there’s an avocado toast variation to suit your mood.

Additionally, knowing how to properly store leftovers ensures that you can enjoy this dish again without compromising its quality. Pair it with fresh salads, smoothies, or even a cup of coffee, and you’ve got yourself a well-rounded, satisfying meal. The endless possibilities with avocado toast make it a timeless and customizable favorite for any occasion!.

FAQs

What Makes Gordon Ramsay’s Avocado Toast Unique?

Gordon Ramsay’s avocado toast stands out due to his use of quality ingredients and his distinct method of preparing the avocado. He combines mashed avocado with lime juice, chili flakes, and olive oil for added flavor. Additionally, the toast is often topped with a poached egg, making it more satisfying and hearty.

Can I Use Regular Bread Instead Of Sourdough For Gordon Ramsay’s Avocado Toast?

Yes, you can use any type of bread you prefer, but sourdough is highly recommended because its tangy flavor complements the richness of the avocado. However, whole wheat or gluten-free bread would also work well if you prefer a different texture or flavor.

How Do I Make The Perfect Poached Egg For Gordon Ramsay’s Avocado Toast?

To make a perfect poached egg, simmer water with a splash of vinegar. Crack an egg into a small cup and create a gentle whirlpool in the water before gently slipping in the egg.

Cook for 3-4 minutes until the whites are set but the yolk remains runny. Remove with a slotted spoon and gently place on your toast.

Is Gordon Ramsay’s Avocado Toast Recipe Vegan?

Gordon Ramsay’s classic recipe includes a poached egg, which is not vegan. However, you can easily modify the recipe by omitting the egg or substituting it with a vegan-friendly alternative such as avocado slices or a plant-based egg substitute.

What Seasonings Does Gordon Ramsay Use In His Avocado Toast?

Gordon Ramsay uses a combination of salt, black pepper, chili flakes, and lime juice to season the mashed avocado. These ingredients enhance the flavor and give the toast a nice balance of heat and acidity.

Can I Make The Avocado Toast Ahead Of Time?

It’s best to prepare the avocado toast fresh to maintain the crispiness of the toast and the freshness of the avocado. If you need to prep in advance, mash the avocado and store it in an airtight container with a squeeze of lime juice to prevent browning.

What Can I Add To Gordon Ramsay’s Avocado Toast For Extra Flavor?

You can add various toppings like smoked salmon, feta cheese, cherry tomatoes, or a sprinkle of sesame seeds for extra texture and flavor. Ramsay sometimes adds fresh herbs like parsley or cilantro to enhance the dish.

How Do I Make Sure My Avocado Is Ripe For Gordon Ramsay’s Avocado Toast?

Look for an avocado that yields slightly when you apply gentle pressure, but doesn’t feel mushy. The skin should be dark green or nearly black. If the avocado is hard, leave it at room temperature for a few days to ripen.

What Type Of Olive Oil Does Gordon Ramsay Recommend For Avocado Toast?

Gordon Ramsay recommends using a high-quality extra virgin olive oil for drizzling over the avocado toast. The quality of the olive oil makes a significant difference in the flavor, providing a rich and fruity taste that complements the creamy avocado.

Can I Make Gordon Ramsay’s Avocado Toast Gluten-free?

Yes, you can easily make Gordon Ramsay’s avocado toast gluten-free by substituting the sourdough bread with gluten-free bread. There are many delicious gluten-free options available that will still give you a satisfying and flavorful toast.