Gordon Ramsay’s Barbecue Steak Recipe [+Tips & Tricks]

Gordon Ramsay’s Barbecue Steak offers an irresistible combination of bold flavors, expert technique, and a perfect smoky finish, bringing a fine dining experience right to your grill, making it a must-try for steak lovers and barbecue enthusiasts alike.

What Is Gordon Ramsay’s Barbecue Steak

Gordon Ramsay’s Barbecue Steak is a grilled masterpiece that takes your regular steak to the next level. Known for his culinary expertise, Ramsay combines his signature seasoning techniques with a carefully controlled grilling process, ensuring that the steak is perfectly tender, juicy, and packed with flavor.

This dish is a celebration of high-quality meat, expertly marinated and grilled over open flames to achieve a delicious, charred exterior while keeping the inside succulent and tender. The smoky aroma from the barbecue imparts an irresistible flavor, while Ramsay’s use of fresh ingredients and seasoning makes this steak unforgettable.

Gordon Ramsay’s Barbecue Steak Recipe

Ingredients Needed

To prepare Gordon Ramsay’s Barbecue Steak, you’ll need the following ingredients:

• Steak Cuts: Preferably rib-eye, sirloin, or filet mignon for a rich and tender cut.
• Olive Oil: For marinating and grilling.
• Garlic: Freshly minced or crushed for that aromatic depth.
• Fresh Herbs: Rosemary and thyme, adding a fragrant herbal note.
• Sea Salt: Essential for seasoning and enhancing the steak’s natural flavors.
• Freshly Ground Black Pepper: Adds the perfect kick of heat to balance the richness of the steak.
• Lemon: Zest and juice for a burst of freshness.
• Butter: To finish the steak for extra richness and flavor.
• Chili Flakes (optional): For those who like a little extra heat.
• Balsamic Vinegar (optional): A drizzle of this can elevate the flavor profile with a touch of sweetness and tang.

Equipment Needed

The right equipment is key to perfecting this barbecue steak, and you’ll need the following:

• Grill or Barbecue: Either a gas or charcoal grill will work, but charcoal will add that extra smoky flavor.
• Tongs: For flipping the steak without piercing it, which helps retain the juices.
• Grill Thermometer: To monitor the internal temperature and ensure your steak is cooked to perfection.
• Brush or Basting Brush: To apply olive oil or marinade on the steak while grilling.
• Meat Thermometer (optional): To ensure you achieve the desired level of doneness.
• Grill Brush: To clean your grill before cooking and avoid any unwanted residue on your steak.
• Basting Spoon: To apply butter or sauce while grilling for a flavorful finish.
• Aluminum Foil: To rest your steak after cooking and let the juices redistribute.

How To Make Gordon Ramsay’s Barbecue Steak?

Making Gordon Ramsay’s Barbecue Steak is a straightforward but carefully timed process. Here’s how to do it:

1. Prepare the Steak: Start by bringing the steaks to room temperature to ensure they cook evenly. Season the steak generously with sea salt, freshly ground black pepper, and minced garlic. Drizzle a little olive oil on both sides and rub it in to coat the steak evenly.
2. Preheat the Grill: Whether you’re using a gas or charcoal grill, preheat it to medium-high heat. You want the grill to be hot enough to sear the steak but not so hot that it burns.
3. Grilling the Steak: Place the steak on the grill and cook it for about 4-5 minutes on each side for medium-rare. Adjust the time depending on your desired level of doneness. For medium-rare, the internal temperature should be around 130°F (54°C). Flip the steak only once to avoid losing its juices.
4. Baste for Extra Flavor: If desired, you can baste the steak with a mixture of melted butter, rosemary, and thyme during the last minute of grilling. This step adds richness and extra aromatic flavors.
5. Rest the Steak: Once the steak is cooked to your liking, remove it from the grill and allow it to rest for 5 minutes under aluminum foil. This allows the juices to redistribute, ensuring your steak stays juicy and tender.
6. Finish with Lemon and Herbs: After resting, drizzle the steak with fresh lemon juice, a sprinkle of lemon zest, and a few fresh herb leaves for a burst of flavor.
7. Serve and Enjoy: Slice the steak against the grain to ensure tenderness, and serve it with your favorite sides.

Expert Tips

• Choose the Right Cut: For a juicy steak, choose a cut with a good amount of marbling, like rib-eye or New York strip. Marbling adds flavor and tenderness.
• Rest Your Steak: Allowing the steak to rest after grilling is crucial for retaining its juices. This step ensures a moist, flavorful result.
• Use High Heat: Preheating the grill ensures you get a perfect sear on the outside while keeping the inside juicy.
• Avoid Overcooking: Keep an eye on the internal temperature. A meat thermometer can be a game-changer in preventing overcooking.
• Baste for Extra Flavor: If you want that rich, smoky flavor, basting the steak with a mixture of butter, garlic, and herbs adds a luxurious touch.

Gordon Ramsay’s Barbecue Steak is an incredible way to elevate your grilling game. With expert seasoning, a perfect balance of heat, and a finish that includes fresh herbs and butter, it’s a guaranteed hit at any barbecue.

By following these steps and tips, you’ll be able to create a steak that’s tender, juicy, and full of flavor, showcasing why Ramsay is one of the best in the culinary world. Whether you’re grilling for yourself or entertaining guests, this barbecue steak is sure to impress.

Easy Recipe Variations For Gordon Ramsay’s Barbecue Steak

Gordon Ramsay’s barbecue steak is already a showstopper, but there are plenty of creative variations you can try to elevate the dish even further. Whether you want to experiment with different cuts of meat, enhance the flavor profile with unique marinades, or even add a twist to the cooking technique, these variations will add flair to your barbecue experience.

1. Smoky Chipotle BBQ Marinade

If you’re looking for a smokier, spicier kick, a chipotle-infused marinade will take your steak to new heights. Combine olive oil, lime juice, brown sugar, garlic, smoked paprika, chipotle chili powder, and cumin.

Let your steak marinate for at least 30 minutes before grilling. The chipotle flavor adds a deep smokiness, while the brown sugar balances it out with a touch of sweetness.

2. Herb-Crusted Steak With Garlic Butter

For a more refined twist, consider creating a herb crust by mixing fresh parsley, rosemary, thyme, and a bit of Dijon mustard. Coat your steak with the herb mixture before grilling, and top it off with a luscious garlic butter when it’s done cooking. The combination of crispy herbs and rich garlic butter creates a satisfying contrast of textures and flavors.

3. Asian-Inspired Soy And Ginger Marinade

Switch up the typical BBQ flavor by marinating your steak in a mix of soy sauce, fresh ginger, garlic, sesame oil, and a touch of honey. This Asian-inspired marinade adds a savory umami flavor with a hint of sweetness. Grill the steak to your desired doneness, and drizzle with a little extra marinade for added flavor before serving.

4. Cajun Spice Rub

For those who love a little heat, a Cajun spice rub is a fantastic choice. Combine paprika, cayenne pepper, thyme, garlic powder, onion powder, and a pinch of salt to create a zesty, smoky rub.

Apply the rub generously to your steak and grill it for a flavorful, spicy result. The seasoning packs a punch, creating an irresistible charred crust.

5. Blue Cheese And Balsamic Reduction

If you enjoy the richness of blue cheese, this variation will delight your taste buds. After grilling your steak to perfection, crumble a generous amount of blue cheese over the top, letting it melt slightly. Drizzle a balsamic reduction over the steak to introduce a touch of sweetness and acidity that complements the boldness of the blue cheese.

Each of these variations will add a unique dimension to your barbecue steak experience. Whether you prefer a smoky, spicy, or herby profile, you can tailor Gordon Ramsay’s original recipe to fit your flavor preferences.

Best Practices To Store Leftovers

Leftover barbecue steak can be just as delicious the next day when stored and reheated properly. However, improper storage can result in dry, tough, or flavorless meat. Follow these tips to store your leftovers effectively and keep them tasting fresh:

1. Cool Down Before Storing

Allow your leftover steak to cool down to room temperature before storing it in the fridge. This prevents condensation from forming in the storage container, which could make the meat soggy. However, do not leave it out for more than two hours to avoid bacterial growth.

2. Use Airtight Containers

Store your leftover steak in an airtight container or wrap it tightly in plastic wrap and aluminum foil. This helps lock in moisture and keeps the steak from drying out. Vacuum-sealing is also an excellent option for extended freshness.

3. Refrigerate Promptly

Once your steak has cooled down, place it in the refrigerator within two hours of cooking. Leftovers should be eaten within 3-4 days to maintain quality and prevent foodborne illnesses.

4. Freezing Leftovers

If you plan on keeping your leftover steak for a longer period, freezing is an option. Wrap the steak tightly in plastic wrap, followed by a layer of aluminum foil.

Be sure to label the package with the date. Frozen steak can last for up to 3 months. When ready to eat, thaw it in the refrigerator overnight.

5. Reheating Tips

To reheat leftover steak without sacrificing its texture and flavor, it’s best to use a gentle reheating method. For stovetop reheating, place the steak in a pan over medium heat with a little butter or oil.

Cover the pan to help retain moisture and heat the steak evenly. Alternatively, reheating in the oven at a low temperature (around 250°F) helps preserve the steak’s juiciness.

What Goes Well With Barbecue Steak?

Barbecue steak is incredibly versatile, and it pairs wonderfully with a wide range of sides and beverages. To make your meal even more delicious, consider these perfect pairings:

1. Grilled Vegetables

Vegetables like asparagus, bell peppers, and corn on the cob bring a natural sweetness and smoky flavor that complement the richness of the steak. Grilled mushrooms, particularly portobello, add an earthy depth that enhances the meaty texture of the steak.

2. Potatoes

Whether mashed, roasted, or made into crispy fries, potatoes are a classic side for steak. A rich mashed potato with garlic butter or creamy cheesy scalloped potatoes balances the savory meat. Alternatively, crispy potato wedges with a tangy dip can add a satisfying crunch.

3. Salads

A refreshing green salad with a zesty vinaigrette can provide a nice contrast to the hearty steak. Try a simple mixed greens salad with balsamic vinegar or a tangy arugula salad with lemon and shaved Parmesan. For a more substantial option, try a Caesar or coleslaw for added crunch and creaminess.

4. Sauces

Steak loves a great sauce!

A classic chimichurri, made with parsley, garlic, olive oil, and vinegar, adds a fresh and herbaceous zing. Alternatively, a creamy béarnaise sauce or a rich peppercorn sauce will elevate the steak’s flavor with luxurious textures.

5. Wine Pairings

A bold red wine like Cabernet Sauvignon, Malbec, or Zinfandel pairs perfectly with the charred richness of barbecue steak. These wines’ tannins and acidity balance the richness of the steak while enhancing the smoky flavors. If you prefer something lighter, a fruity Merlot or Shiraz works well too.

6. Grilled Bread

Thick slices of sourdough or baguette, lightly grilled and brushed with olive oil, make an excellent accompaniment to barbecue steak. The crispy crust and chewy interior are perfect for soaking up juices from the steak or accompanying dips and sauces.

Conclusion

Gordon Ramsay’s barbecue steak is a versatile dish that can be customized in numerous ways. Whether you’re experimenting with smoky chipotle marinades, topping it with blue cheese, or pairing it with grilled vegetables and creamy potatoes, there’s always a way to make this dish your own.

Properly storing your leftovers ensures that you can enjoy the delicious steak days after the barbecue, while reheating it correctly preserves its flavor and texture. Complement your meal with the right sides and beverages, and you’ll create a balanced, satisfying feast. So fire up the grill, try a new variation, and indulge in the best barbecue steak experience!.

FAQs

What Is Gordon Ramsay’s Secret To A Perfect Barbecue Steak?

Gordon Ramsay emphasizes the importance of seasoning and letting the steak rest at room temperature before grilling. He also recommends using high-quality beef, marinating the steak to enhance flavor, and getting the barbecue grill very hot before cooking. A key secret is to sear the steak on high heat and finish it on a cooler side of the grill for even cooking.

How Long Should I Cook A Steak On The Barbecue According To Gordon Ramsay?

Gordon Ramsay suggests grilling steaks for 2-3 minutes per side on high heat for a medium-rare result. The exact time will depend on the thickness of the steak and your desired level of doneness. It’s always best to use a meat thermometer to ensure accuracy.

What Seasoning Does Gordon Ramsay Recommend For Barbecue Steak?

Gordon Ramsay recommends using a simple seasoning of coarse sea salt and freshly cracked black pepper. For extra flavor, you can use garlic, rosemary, and thyme. He also advises rubbing the steak with olive oil before seasoning to help the spices adhere.

Should I Marinate My Steak For Gordon Ramsay’s Barbecue Recipe?

While Gordon Ramsay doesn’t always marinate steak, he does recommend marinating tougher cuts for a few hours to enhance tenderness and flavor. For more tender cuts like ribeye or sirloin, a simple seasoning rub might be enough.

What Type Of Steak Does Gordon Ramsay Recommend For Barbecue Grilling?

Gordon Ramsay suggests using cuts like ribeye, sirloin, or filet mignon for the best barbecue steaks. These cuts are tender, flavorful, and respond well to the high heat of the grill.

Should I Use Direct Or Indirect Heat For Barbecue Steak?

Gordon Ramsay recommends using a combination of direct and indirect heat when grilling steaks. Start by searing the steak on high direct heat to get a crispy exterior, then move it to indirect heat to finish cooking to your desired doneness.

What Is The Best Way To Check If A Barbecue Steak Is Done?

Gordon Ramsay advises using the ‘finger test’ to check steak doneness. Alternatively, you can use a meat thermometer to ensure accuracy. For medium-rare, the internal temperature should be around 130°F (54°C), and for well-done, it should be around 160°F (71°C).

Should I Rest My Steak After Grilling According To Gordon Ramsay?

Yes, Gordon Ramsay strongly advises resting the steak after grilling for about 5-10 minutes. This allows the juices to redistribute throughout the meat, ensuring a more tender and flavorful steak.

Can I Cook A Barbecue Steak On A Gas Grill?

Yes, Gordon Ramsay says that a gas grill works perfectly for barbecue steak. The key is to get the grill very hot before cooking and ensure you have two zones: one for high direct heat to sear the steak and another for indirect heat to finish cooking.

What Should I Serve With Gordon Ramsay’s Barbecue Steak?

Gordon Ramsay suggests serving barbecue steak with a variety of sides like grilled vegetables, a fresh salad, crispy potatoes, or a tangy chimichurri sauce. The sides should complement the bold flavors of the steak.