Gordon Ramsay’s Beef Bourguignon Recipe [+Tips & Tricks]

Gordon Ramsay’s Beef Bourguignon offers a perfect blend of rich, tender beef, deep flavors from a red wine-based sauce, and expertly balanced seasonings-creating a comforting, luxurious dish that feels both classic and elevated.

What Is Gordon Ramsay’s Beef Bourguignon

Gordon Ramsay’s Beef Bourguignon is a modern take on the iconic French dish "Boeuf Bourguignon," traditionally made by slowly simmering beef in red wine, aromatics, vegetables, and herbs until the meat is melt-in-your-mouth tender. Gordon Ramsay’s version incorporates his signature flair, using high-quality ingredients and precise techniques to enhance the depth of flavor and texture of this rich and hearty meal. The result is a deeply flavorful, elegant stew, perfect for special occasions or a cozy dinner with friends and family.

Gordon Ramsay’s Beef Bourguignon Recipe

Ingredients Needed

To make Gordon Ramsay’s Beef Bourguignon, you’ll need the following ingredients:

For The Beef Stew

• Beef Chuck or Stew Meat: 2 pounds (cut into 2-inch cubes)
• Red Wine: 750 ml (a full bottle; preferably a Burgundy or Pinot Noir)
• Beef Stock: 3 cups (homemade or high-quality store-bought)
• Carrots: 2 medium, peeled and sliced into 1-inch pieces
• Yellow Onion: 1 large, peeled and diced
• Garlic: 4 cloves, minced
• Tomato Paste: 2 tablespoons
• Thyme: A few sprigs (or 1 teaspoon dried thyme)
• Bay Leaves: 2
• Cinnamon Stick: 1 (optional for depth of flavor)

For The Garnish

• Pearl Onions: 12-15, peeled
• Mushrooms: 1 cup, sliced (such as button or cremini)
• Bacon: 4 strips, chopped into small pieces
• Butter: 2 tablespoons (for sautéing the mushrooms and onions)
• Fresh Parsley: Finely chopped (for garnish)

Equipment Needed

To prepare this dish, you’ll need the following equipment:

• Large Dutch Oven or Heavy-Bottomed Pot: For browning the beef and simmering the stew.
• Wooden Spoon: For stirring ingredients and ensuring even cooking.
• Knife: To chop vegetables and cut the beef.
• Cutting Board: For all your chopping and prepping.
• Measuring Spoons and Cups: To ensure accuracy with the seasonings.
• Strainer or Fine-Mesh Sieve: To remove any excess fat or impurities when needed.
• Small Pan: For sautéing the bacon and garnishing vegetables like mushrooms and pearl onions.
• Lid: To cover the Dutch oven while simmering the stew.

How To Make Gordon Ramsay’s Beef Bourguignon?

1. Brown the Beef: Heat some oil in a large Dutch oven over medium-high heat. Season the beef cubes generously with salt and pepper. Sear the beef in batches, ensuring each piece is browned on all sides. Remove the beef and set it aside.
2. Sauté the Vegetables: In the same pot, add a little more oil if necessary. Sauté the onions and carrots for about 5 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.
3. Deglaze with Wine: Pour in the red wine, scraping the browned bits from the bottom of the pot to incorporate all the flavors. Allow the wine to simmer for a few minutes to reduce slightly.
4. Add the Beef and Broth: Return the browned beef to the pot along with the beef stock, tomato paste, thyme, bay leaves, and cinnamon stick (if using). Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer gently for 2.5 to 3 hours, or until the beef is incredibly tender and the flavors have melded together.
5. Prepare the Garnish: While the stew is cooking, sauté the bacon pieces in a small pan over medium heat until crispy. Remove and set aside. In the same pan, sauté the pearl onions in butter until golden brown and tender, then remove. Do the same for the mushrooms-sauté them in butter until they release their moisture and become browned.
6. Finish the Stew: Once the beef is tender, remove the pot from the heat. Discard the bay leaves and cinnamon stick. Add the sautéed bacon, mushrooms, and pearl onions into the stew and stir gently. Allow the stew to rest for a few minutes to let the flavors combine.
7. Serve: Garnish with fresh chopped parsley, and serve hot. This dish pairs beautifully with mashed potatoes, crusty bread, or buttered noodles.

Expert Tips

• Choosing the Right Beef: For the most tender results, use cuts like beef chuck or brisket, which have a good amount of marbling and collagen that break down during the slow cooking process.
• Wine Selection: While red wine is essential, make sure to pick a good-quality wine. It doesn’t have to be expensive, but a wine that you would enjoy drinking will elevate the dish.
• Slow Cooking: Low and slow is the key to getting the best texture and flavor. Don’t rush the cooking process-let the stew simmer for hours to develop the rich taste.
• Storage: This dish is even better the next day! Beef Bourguignon can be made ahead of time and stored in the fridge for 1-2 days. It will continue to absorb the flavors and become even more flavorful over time.

Gordon Ramsay’s Beef Bourguignon is a truly exquisite dish that combines the warmth of a comforting stew with the richness of French culinary tradition. With tender, melt-in-your-mouth beef, a full-bodied sauce, and perfectly cooked vegetables, it’s a show-stopper meal that’s sure to impress.

Whether you’re cooking for a special occasion or indulging in a cozy meal, this recipe promises an unforgettable culinary experience that balances simplicity with sophistication. So, gather your ingredients, take your time with the preparation, and treat yourself to a magnificent dish that’s packed with flavor!.

Easy Recipe Variations For Gordon Ramsay’s Beef Bourguignon

Gordon Ramsay’s Beef Bourguignon is a rich and hearty dish that typically consists of slow-cooked beef, vegetables, wine, and herbs. The slow braising of the meat allows it to absorb the flavors of the wine and produce a tender and flavorful result.

However, there are many ways you can adapt or simplify this classic recipe based on what ingredients you have on hand or to suit specific preferences. Here are some easy variations to put your own twist on Ramsay’s Beef Bourguignon:.

1. Use Different Meats:
   While traditional Beef Bourguignon is made with beef, you can switch up the meat to suit your taste. Lamb, pork, or even venison would work wonderfully in this dish. Lamb adds a richer flavor, while pork can provide a slightly sweeter taste. Venison, with its gamey notes, gives the dish a more adventurous feel.

2. Simplify the Wine:
   Gordon Ramsay uses a full-bodied red wine such as Burgundy or Pinot Noir to make the dish even more indulgent. If you’re looking to cut down on cost or don’t have these wines on hand, you can use any dry red wine like Cabernet Sauvignon, Merlot, or even a Syrah. The wine is essential in adding depth and flavor, so try to choose something that is rich and flavorful.

3. Add More Vegetables:
   You can increase the number of vegetables in the dish for added texture and nutrients. Aside from the classic onions, carrots, and mushrooms, consider adding parsnips, turnips, or celery. These will enhance the flavors and make the dish even heartier.

4. Vegetarian Bourguignon:
   For those who prefer a meatless option, you can create a vegetarian version of Beef Bourguignon by using hearty vegetables such as mushrooms, aubergine (eggplant), and even tofu in place of beef. These ingredients soak up the wine and herbs, offering a similar depth of flavor without the meat.

5. Add Herbs and Spices:
   If you want to personalize the flavor profile, try adding fresh herbs such as thyme, rosemary, or bay leaves. You can also experiment with spices like cloves, allspice, or even a touch of cinnamon for a warm, aromatic twist. These spices will enhance the earthiness of the dish and make it stand out.

6. Make it a One-Pot Dish:
   For a simpler take on the traditional Beef Bourguignon, you can transform it into a one-pot dish by adding rice, potatoes, or even polenta to the pot while cooking. The starch will absorb the flavorful broth, making for an all-in-one meal.

7. Slow Cooker or Instant Pot Version:
   If you are short on time, you can easily adapt Gordon Ramsay’s recipe for a slow cooker or an Instant Pot. In a slow cooker, simply brown the beef and vegetables in a pan, then transfer everything to the slow cooker along with the wine, stock, and herbs. Let it cook on low for 6-8 hours. For an Instant Pot, follow the same steps but use the sauté function for browning, and then cook under pressure for about 35 minutes.

Best Practices To Store Leftovers

Leftover Beef Bourguignon can be just as satisfying the next day, and knowing how to store it properly ensures you can enjoy it for several meals. Here are some best practices to make sure your leftovers remain safe and flavorful:

1. Cool Properly Before Storing:
   It’s crucial not to store hot food directly into the fridge, as this can cause bacteria to form. Allow your Beef Bourguignon to cool at room temperature for up to two hours before placing it in the fridge. You can speed up the cooling process by transferring it into a shallow dish.

2. Use Airtight Containers:
   To maintain the flavor and texture of your leftover Beef Bourguignon, store it in airtight containers. This prevents moisture from escaping and keeps the dish fresh. If you’re planning to freeze it, ensure that the container is freezer-safe and labeled with the date for future reference.

3. Store in Individual Portions:
   If you have large quantities of leftovers, consider dividing the dish into individual portions. This makes it easier to reheat just what you need and minimizes the risk of repeated reheating, which can affect the quality of the dish.

4. Refrigeration:
   Leftover Beef Bourguignon can be kept in the refrigerator for up to 3 days. It’s best to consume it within this time frame to ensure the meat remains tender and the flavors are still rich. Make sure the container is tightly sealed to avoid contamination from other foods.

5. Freezing Leftovers:
   If you have more leftovers than you can eat within a few days, you can freeze Beef Bourguignon. This dish freezes wonderfully and can be kept in the freezer for up to 3 months. To reheat, defrost it in the fridge overnight and then heat it in a saucepan over low heat until warmed through.

6. Reheating Leftovers:
   When reheating, do so gently to avoid overcooking the meat or drying out the sauce. You can reheat the dish in a saucepan over low heat, adding a splash of broth or wine to thin out the sauce if needed. Alternatively, you can reheat it in the microwave, though be sure to cover it and stir occasionally to ensure even heating.

What Goes Well With Beef Bourguignon?

Beef Bourguignon is a rich and complex dish that pairs beautifully with a variety of sides and accompaniments. Here are some fantastic options to round out your meal:

1. Mashed Potatoes:
   A classic side dish that complements Beef Bourguignon perfectly. The creamy texture of mashed potatoes soaks up the flavorful sauce, making every bite indulgent and satisfying. For extra flavor, consider adding garlic or cheese to the mashed potatoes.

2. Crusty Bread:
   A loaf of crusty French bread or baguette is an excellent choice for mopping up the delicious sauce from the Beef Bourguignon. The crispy crust and soft interior provide a nice contrast to the rich, savory stew.

3. Buttered Noodles:
   Another classic pairing is egg noodles tossed with butter and fresh herbs. The slight chewiness of the noodles contrasts well with the tender beef, and the butter adds a nice richness to the meal.

4. Roasted Vegetables:
   Roasted carrots, parsnips, and Brussels sprouts make an excellent addition to Beef Bourguignon. The slightly caramelized sweetness of the roasted vegetables balances the deep, savory flavors of the dish.

5. Green Beans Almondine:
   A simple, yet elegant side dish of sautéed green beans with toasted almonds offers a lovely crunch and freshness that cuts through the richness of the Beef Bourguignon.

6. Red Wine:
   A rich, full-bodied red wine like the one used in the recipe itself is a perfect beverage pairing. A bottle of Pinot Noir, Burgundy, or Cabernet Sauvignon will enhance the flavors of the dish and complement the deep, hearty taste of the beef.

7. Simple Salad:
   A fresh, lightly dressed green salad with arugula, mixed greens, or spinach adds a bright and peppery contrast to the dish. The acidity from the dressing balances the richness of the Beef Bourguignon.

Conclusion

Gordon Ramsay’s Beef Bourguignon is a comforting and flavorful dish that is well worth the time and effort it takes to prepare. With a few easy variations, you can make the dish your own, whether by switching up the meat, simplifying the wine, or experimenting with additional vegetables.

Storing leftovers properly ensures you can enjoy this delicious meal for days to come, and pairing it with the right sides-such as mashed potatoes, crusty bread, or a refreshing salad-will elevate the meal even further. Whether you’re making it for a special occasion or simply to enjoy a hearty meal with family and friends, Beef Bourguignon is a dish that will impress every time.

FAQs

What Ingredients Are Needed For Gordon Ramsay’s Beef Bourguignon Recipe?

Gordon Ramsay’s beef bourguignon recipe requires ingredients like beef chuck, carrots, onions, garlic, red wine (preferably Burgundy), beef stock, mushrooms, lardons (pancetta or bacon), thyme, bay leaves, and a bit of butter and flour for thickening the sauce.

How Long Does It Take To Make Gordon Ramsay’s Beef Bourguignon?

The total time for preparing Gordon Ramsay’s beef bourguignon is about 3-4 hours, including preparation and cooking time. However, the stew benefits from resting overnight to deepen the flavors.

Can I Substitute The Red Wine In Gordon Ramsay’s Beef Bourguignon?

While red wine is a key element of the dish, you can substitute it with other liquids like beef stock or a non-alcoholic wine for a similar flavor. However, it might lack the depth and richness provided by wine.

Is Gordon Ramsay’s Beef Bourguignon Suitable For A Slow Cooker?

Yes, you can adapt Gordon Ramsay’s beef bourguignon for a slow cooker. Brown the meat and vegetables as instructed, then transfer everything into the slow cooker and cook on low for 6-8 hours for tender beef and rich flavors.

What Type Of Beef Is Best For Gordon Ramsay’s Beef Bourguignon?

The best cut of beef for Gordon Ramsay’s beef bourguignon is beef chuck, as it becomes tender and juicy when slow-cooked. Avoid using lean cuts like sirloin, as they won’t stand up to the long cooking time.

Can I Make Gordon Ramsay’s Beef Bourguignon Ahead Of Time?

Yes, beef bourguignon actually improves in flavor when made ahead of time. You can prepare it a day before serving and refrigerate it. Reheat it gently before serving, and the flavors will have developed beautifully.

What Can I Serve With Gordon Ramsay’s Beef Bourguignon?

Gordon Ramsay’s beef bourguignon pairs wonderfully with mashed potatoes, crusty bread, or buttered noodles. These sides help soak up the rich, flavorful sauce.

How Can I Thicken The Sauce In Gordon Ramsay’s Beef Bourguignon?

To thicken the sauce, Gordon Ramsay suggests making a beurre manié (a mixture of butter and flour) and stirring it into the sauce. Alternatively, you can reduce the sauce by simmering it uncovered to achieve a thicker consistency.

Should I Sear The Beef Before Making Gordon Ramsay’s Beef Bourguignon?

Yes, searing the beef before simmering it is an important step in Gordon Ramsay’s beef bourguignon recipe. It creates a caramelized crust on the meat that enhances the flavor of the dish and gives the sauce a deeper richness.

How Do I Know When The Beef Is Done In Gordon Ramsay’s Beef Bourguignon?

The beef in Gordon Ramsay’s beef bourguignon is done when it becomes tender and easily pulls apart with a fork. Depending on the size of your beef pieces and cooking method, this can take 2 to 3 hours of simmering.