Gordon Ramsay’s Blondies Recipe [+Tips & Tricks]

Gordon Ramsay’s Blondies offer a deliciously decadent twist on the classic brownie, with a rich, buttery texture and a mix of gooey white chocolate, making them a must-try treat for any dessert lover or home baker looking for a sweet, irresistible indulgence.

What Is Gordon Ramsay’s Blondies

Gordon Ramsay’s Blondies are a variation of brownies, but instead of dark chocolate, they are made with white chocolate, which gives them a lighter color and a unique, sweet flavor. These blondies are soft and chewy on the inside, with a crisp golden crust that makes each bite an indulgent experience.

The recipe incorporates ingredients like butter, sugar, eggs, flour, and white chocolate, creating a dessert that is perfectly balanced in sweetness and texture. Blondies can be customized with additional ingredients such as nuts, berries, or even caramel, depending on personal preferences, but the star of the show is always the rich white chocolate base.

Gordon Ramsay’s Blondies Recipe

Ingredients Needed

To make Gordon Ramsay’s Blondies, you will need the following ingredients:

1. Butter – This adds richness and moisture to the blondies, ensuring a chewy texture.
2. Brown Sugar – Brown sugar gives the blondies a deep, molasses-like sweetness and helps in creating that wonderful chewy texture.
3. White Chocolate – The key ingredient for the blondie flavor, white chocolate provides a creamy sweetness that distinguishes blondies from brownies.
4. Eggs – Eggs bind the ingredients together and help the blondies rise and set.
5. Vanilla Extract – For that warm, aromatic flavor that complements the sweetness of the white chocolate.
6. All-Purpose Flour – The base structure of the blondies, providing the perfect balance of moisture and structure.
7. Baking Powder – A leavening agent that helps the blondies rise slightly without making them too cake-like.
8. Salt – A pinch of salt balances the sweetness and enhances the flavors.

Optional Add-ins:

• Chopped nuts (like macadamia, walnuts, or pecans)
• White chocolate chips or other chocolate types for additional texture and flavor variations.

Equipment Needed

To prepare Gordon Ramsay’s Blondies, you will need the following equipment:

1. Mixing bowls – To mix and combine the dry and wet ingredients.
2. Electric mixer or whisk – An electric mixer will make the process faster and ensure that the butter and sugar are properly creamed, but a whisk will work too.
3. Measuring spoons and cups – Accurate measurements of ingredients are key to achieving the perfect texture.
4. Spatula – For scraping the sides of the bowl and folding in the ingredients.
5. Baking pan – A 9×9-inch square pan works best for a perfect thickness, though you can adjust the pan size depending on your preference for thickness or texture.
6. Parchment paper or non-stick spray – To line the pan and ensure the blondies don’t stick.
7. Oven – You will need an oven preheated to the right temperature to bake the blondies evenly.

How To Make Gordon Ramsay’s Blondies?

Making Gordon Ramsay’s Blondies is relatively easy and straightforward. Here’s a step-by-step guide:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line your baking pan with parchment paper or grease it with non-stick spray to ensure the blondies don’t stick.
2. Melt the Butter: In a microwave-safe bowl, melt the butter in the microwave or on the stove until fully melted, then set aside to cool slightly.
3. Cream the Butter and Sugar: In a large mixing bowl, combine the melted butter with brown sugar. Use an electric mixer or whisk to beat the mixture until it’s light and fluffy, which will take about 2-3 minutes. This step is crucial to achieve the desired chewy texture in the blondies.
4. Add the Eggs and Vanilla: Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract for extra flavor.
5. Mix the Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, as that can lead to a dense texture.
6. Add the White Chocolate: Gently fold in the chopped white chocolate (and any optional add-ins like nuts or extra chocolate chips) using a spatula.
7. Bake the Blondies: Pour the batter into the prepared baking pan and spread it out evenly. Bake for 20-25 minutes, or until the edges are golden brown, and a toothpick inserted in the center comes out mostly clean (it may have a few moist crumbs, but not wet batter).
8. Cool and Serve: Let the blondies cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely. Once cooled, cut them into squares and enjoy!

Expert Tips

• Do not overmix the batter: Overmixing can lead to tough blondies, so gently fold the ingredients together until just combined for a soft, chewy texture.
• Use good quality white chocolate: Since white chocolate is the star ingredient, using a high-quality one will significantly enhance the flavor of your blondies.
• Let them cool before cutting: Blondies may seem a bit soft when they first come out of the oven, but they firm up as they cool, making them easier to cut into neat squares.
• Add-ins: Feel free to get creative with add-ins like nuts, dried fruit, or even a drizzle of caramel for extra flavor and texture.
• Check for doneness: Blondies are done when the edges are slightly crisp and golden, and the center should not jiggle when gently shaken.

Gordon Ramsay’s Blondies are a delightful treat, offering a rich and buttery dessert that’s perfect for any occasion. The combination of white chocolate and brown sugar creates a uniquely sweet and comforting flavor, while the chewy texture makes them an irresistible indulgence.

With simple ingredients and easy-to-follow steps, these blondies are sure to impress both seasoned bakers and beginners alike. Whether you enjoy them on their own or with a scoop of vanilla ice cream, these blondies are a crowd-pleasing dessert that everyone will love.

Easy Recipe Variations For Gordon Ramsay’s Blondies

Gordon Ramsay’s blondies are a delightful twist on traditional brownies, offering a rich, buttery flavor with a perfect balance of sweetness and texture. While the classic blondie recipe is already delicious on its own, it can be easily customized with a variety of variations to suit different preferences or to use up ingredients you have in your pantry. Here are some creative and simple ways to put your own spin on Ramsay’s blondies:

1. Nutty Delight

• Add-ins: Chopped walnuts, pecans, or almonds.
• How to do it: Fold in 1 cup of your favorite nuts into the batter before baking. Nuts provide a wonderful crunch that contrasts beautifully with the dense, chewy texture of the blondie. Toasting the nuts beforehand enhances their flavor, giving them a deeper, nuttier aroma.

2. Chocolate Chip Bliss

• Add-ins: Semi-sweet chocolate chips or white chocolate chips.
• How to do it: Simply stir in 1 cup of chocolate chips (white, milk, or dark) into the batter. This classic addition creates pockets of melted chocolate throughout, making each bite rich and indulgent.

3. Berry Infused

• Add-ins: Fresh raspberries or blueberries.
• How to do it: Fold in about 1 cup of fresh berries. The burst of juiciness from the berries contrasts with the rich, dense structure of the blondie, creating a harmonious balance of flavors. If using frozen berries, ensure they’re well-drained to avoid excess moisture in the batter.

4. Salted Caramel

• Add-ins: Swirl in store-bought or homemade caramel sauce.
• How to do it: Before baking, drizzle ¼ cup of caramel sauce over the batter and use a knife to gently swirl it in. After baking, sprinkle a pinch of sea salt on top to balance out the sweetness and give a more complex flavor profile. This salty-sweet combo is irresistible!

5. Coconut And Lime

• Add-ins: Sweetened shredded coconut and lime zest.
• How to do it: Stir in 1 cup of shredded coconut along with the zest of one lime for a tropical twist. This combination brings a refreshing, slightly tangy flavor that complements the buttery blondie base beautifully.

6. Pumpkin Spice

• Add-ins: Pumpkin puree and pumpkin pie spice.
• How to do it: Add ½ cup of pumpkin puree and 1 teaspoon of pumpkin pie spice to the batter for an autumn-inspired twist. This variation gives your blondies a soft, spiced flavor that pairs well with a cup of coffee or tea.

Best Practices To Store Leftovers

After making a batch of delicious Gordon Ramsay’s blondies, you’ll want to keep them fresh for as long as possible. Proper storage is key to maintaining their texture and flavor.

1. Room Temperature Storage

• How to store: If you plan to eat your blondies within 3-4 days, store them in an airtight container at room temperature. This will help preserve their chewy texture and prevent them from drying out.
• Tip: To maintain freshness, you can place a piece of parchment paper or a slice of bread in the container to help keep the blondies soft. The bread absorbs any excess moisture, keeping the blondies moist.

2. Freezing

• How to store: For longer storage, blondies freeze exceptionally well. Wrap individual blondies tightly in plastic wrap or foil, then place them in a freezer-safe container or a resealable plastic bag.
• Tip: Label the container with the date so you know how long they’ve been frozen. Blondies can be stored in the freezer for up to 3 months. To enjoy them, simply let them thaw at room temperature for a few hours or microwave them for a few seconds to warm them up.

3. Refrigeration

• How to store: If you live in a particularly hot or humid climate, storing blondies in the fridge can help prevent them from becoming too soft or sticky. Simply store them in an airtight container and place them in the fridge for up to 1 week.
• Tip: While refrigeration will extend shelf life, it can sometimes cause the blondies to become firmer. To bring back their chewy texture, pop them in the microwave for a few seconds before enjoying.

What Goes Well With Blondies?

Gordon Ramsay’s blondies are a sweet, indulgent treat on their own, but pairing them with certain accompaniments can elevate the experience even further. Here are a few ideas for serving your blondies:

1. Ice Cream

• Pairing blondies with a scoop of vanilla, chocolate, or salted caramel ice cream is an easy way to add another layer of sweetness and texture. The cold, creamy ice cream contrasts wonderfully with the dense, chewy blondie, creating a balanced and satisfying dessert.

2. Whipped Cream

• For a lighter and fluffier contrast, serve your blondies with freshly whipped cream. You can also flavor the cream with vanilla, cinnamon, or even a bit of almond extract to complement the flavors of the blondies.

3. Berries

• Fresh raspberries, strawberries, or blueberries make an excellent pairing for blondies. Their natural tartness and juiciness cut through the sweetness of the blondies, balancing the flavors and adding a refreshing element to the dessert.

4. Coffee Or Tea

• Blondies go wonderfully with a warm cup of coffee, espresso, or tea. The slight bitterness of coffee or the soothing herbal notes from tea make for a perfect balance with the rich, buttery sweetness of the blondies.

5. Nut Butters

• For an extra layer of richness, try pairing blondies with a dollop of almond butter, peanut butter, or hazelnut spread. The nutty, creamy texture adds depth to the dessert while enhancing the flavors of the blondies.

Conclusion

Gordon Ramsay’s blondies are the perfect treat for any occasion, whether you’re making them for a casual dessert or a special celebration. Their simplicity allows for endless customization, with options like adding nuts, chocolate chips, or even swirls of caramel.

By following a few easy best practices for storing leftovers, you can enjoy them fresh for days, and if you’re feeling adventurous, pair them with delicious sides such as whipped cream, berries, or ice cream for an extra indulgent experience. No matter how you choose to make and enjoy them, blondies are sure to be a hit with family and friends alike!.

FAQs

What Ingredients Are Required For Gordon Ramsay’s Blondies Recipe?

Gordon Ramsay’s blondies recipe typically requires butter, brown sugar, eggs, flour, baking powder, vanilla extract, salt, and white chocolate. You can also include optional ingredients such as nuts or dried fruit.

Can I Substitute Ingredients In Gordon Ramsay’s Blondies Recipe?

Yes, you can substitute certain ingredients. For example, you can swap the white chocolate for milk chocolate, use a plant-based butter alternative for a dairy-free version, or substitute flour with a gluten-free flour blend if needed.

How Long Should I Bake Gordon Ramsay’s Blondies?

Gordon Ramsay’s blondies should be baked at 350°F (175°C) for about 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

How Do I Know When The Blondies Are Done Baking?

The blondies are done when the edges are golden brown, and a toothpick inserted in the center comes out clean or with just a few moist crumbs attached.

Can I Make Gordon Ramsay’s Blondies Ahead Of Time?

Yes, you can prepare the blondies ahead of time. Once baked, allow them to cool, then store them in an airtight container at room temperature for up to 3 days or refrigerate them for up to 5 days.

What Can I Serve With Gordon Ramsay’s Blondies?

You can serve blondies on their own or pair them with whipped cream, vanilla ice cream, or a drizzle of caramel sauce. For an extra touch, add a sprinkle of sea salt.

Can I Freeze Gordon Ramsay’s Blondies?

Yes, you can freeze blondies. Allow them to cool completely, then wrap them tightly in plastic wrap and store in an airtight container or freezer bag. They can be frozen for up to 3 months.

What Is The Difference Between Blondies And Brownies?

Blondies are similar to brownies but are made without cocoa powder, resulting in a lighter, more caramel-like flavor. While brownies are typically chocolate-flavored, blondies often use brown sugar for sweetness.

What Should I Do If My Blondies Are Too Dry?

If your blondies turn out too dry, they may have been overbaked or the ratio of butter to flour could be off. To prevent this, check the baking time carefully and make sure you’re using the right amount of butter.

How Can I Make Gordon Ramsay’s Blondies More Flavorful?

To enhance the flavor, you can add mix-ins like toasted nuts (e.g., walnuts or macadamia), dried fruit (such as cranberries or raisins), or a touch of cinnamon or nutmeg to the batter for added depth.