Gordon Ramsay’s Broccoli And Stilton Soup Recipe [+Tips & Tricks]

Treat your tastebuds to the bold elegance of Gordon Ramsay’s Broccoli and Stilton Soup-where creamy indulgence meets earthy greens in a dish that turns humble vegetables into restaurant-worthy luxury.

What Is Gordon Ramsay’s Broccoli And Stilton Soup

Gordon Ramsay’s Broccoli and Stilton Soup is a creamy, savory, and deeply flavorful British classic, elevated by the culinary artistry of the world-renowned chef. This soup pairs the robust, slightly pungent tang of Stilton cheese-a type of English blue cheese-with the fresh, slightly sweet taste of broccoli, creating a lush and warming dish that’s perfect as a starter or light lunch. Ramsay’s version adds finesse with balanced seasoning, silky texture, and a perfectly smooth finish, turning a traditional winter comfort food into a showstopper.

Gordon Ramsay’s Broccoli And Stilton Soup Recipe

Ingredients Needed

Here’s what you’ll need to make this soup sing with flavor:

Main Ingredients:

• 1 large head of broccoli (approx. 500g), chopped into florets
• 1 onion, finely diced
• 1-2 garlic cloves, minced
• 1 medium-sized potato, peeled and diced (for added body and creaminess)
• 1 leek, white part only, sliced
• 600ml vegetable or chicken stock (homemade or low-sodium for best results)
• 150g Stilton cheese, crumbled
• 30g unsalted butter (or olive oil for a lighter version)
• 100ml double cream (optional, for added richness)
• Salt and freshly ground black pepper, to taste

Optional Garnishes:

• Extra crumbled Stilton
• Toasted walnuts or almonds
• A swirl of cream or drizzle of olive oil
• Fresh herbs (like chives or thyme)

Equipment Needed

To make this silky soup, you’ll need:

• Large saucepan or soup pot
• Chopping board and sharp knife
• Wooden spoon or spatula
• Blender (either immersion/stick blender or a countertop blender)
• Fine sieve (optional, for an ultra-smooth finish)
• Ladle, for serving

How To Make Gordon Ramsay’s Broccoli And Stilton Soup?

1. Sauté the Base:
   In a large saucepan, melt the butter over medium heat. Add the chopped onions, garlic, and leeks.

   Sauté gently for 5-7 minutes until softened but not browned. This base builds the aromatic flavor foundation.

2. Add the Potato and Broccoli:
   Toss in the diced potato and broccoli florets. Stir to coat the vegetables in the buttery onion mixture. Cook for 2-3 minutes to let the flavors mingle.

3. Pour in the Stock:
   Add the hot vegetable or chicken stock, ensuring the vegetables are just covered. Bring to a boil, then reduce the heat to a simmer. Cook for 10-12 minutes, or until the potato and broccoli are fork-tender.

4. Blend Until Smooth:
   Remove the soup from the heat. Using a stick blender directly in the pot (or transferring in batches to a blender), blend until smooth and creamy. For an ultra-velvety finish, you can pass the soup through a sieve.

5. Stir in the Stilton:
   Return the soup to low heat. Add the crumbled Stilton cheese and stir until melted and fully incorporated.

   Taste and season with salt and freshly ground black pepper. If desired, add a splash of double cream for added silkiness.

6. Serve and Garnish:
   Ladle the soup into warm bowls. Garnish with a swirl of cream, extra Stilton, chopped chives, or toasted nuts for added crunch and visual appeal.

Expert Tips

• Use Stilton wisely: Stilton is bold-start with less and taste as you go. Overpowering the soup with too much blue cheese can overwhelm the broccoli.
• Don’t overcook the broccoli: To keep its vibrant green color and prevent bitterness, cook it just until tender, not mushy.
• Balance richness: If using cream and Stilton, balance it out with a squeeze of lemon juice or a dash of white wine vinegar for acidity.
• Make ahead magic: This soup tastes even better the next day. It keeps in the fridge for up to 3 days and freezes beautifully.
• Texture matters: Want a chunkier finish? Reserve some cooked broccoli florets before blending and stir them back in at the end.

Gordon Ramsay’s Broccoli and Stilton Soup is more than just a comforting bowl of goodness-it’s a lesson in how elevated simplicity can be. It takes everyday ingredients and transforms them with technique, balance, and bold flavor.

Whether you’re looking to impress at a dinner party or simply warm up on a chilly evening, this soup brings restaurant flair to your home kitchen. So grab your ladle and dive into creamy, cheesy, broccoli-laced bliss-just the way Ramsay would have it.

Easy Recipe Variations For Gordon Ramsay’s Broccoli And Stilton Soup

Gordon Ramsay’s Broccoli and Stilton Soup is a luxurious, comforting dish, renowned for its velvety texture and bold flavor punch from the blue cheese. But one of the beautiful things about this recipe is how wonderfully adaptable it is. Whether you’re catering to different dietary needs or looking to experiment with new textures and flavors, here are some easy and exciting twists:

1. 🧄 Roasted Garlic Infusion
   For a deeper, sweeter flavor, roast a whole bulb of garlic until caramelized and blend it into the soup. This balances the pungency of the Stilton with a rich, mellow undertone.

2. 🥦 Vegan Variation
   Replace the butter with olive oil, swap the cream with a cashew cream or coconut milk, and use a vegan blue cheese or a mix of nutritional yeast and white miso paste for that umami-rich tang. The result is still creamy and bold, with a fraction of the dairy.

3. 🧅 Caramelized Onion & Leek Base
   While Ramsay’s version typically starts with a simple onion base, you can deepen the flavor by slowly caramelizing onions and leeks together. This adds a natural sweetness and complexity to the soup that pairs beautifully with the salty sharpness of Stilton.

4. 🧀 Stilton Alternatives
   If Stilton isn’t your thing or you just want to try something new, experiment with:

   • Gorgonzola for a milder tang.
   • Roquefort for a more intense, salty bite.
   • Goat cheese and a dash of lemon for a lighter, earthy variation.

5. 🌶 Add a Kick
   A pinch of cayenne, crushed chili flakes, or even a swirl of sriracha can lend a welcome heat to balance the richness of the cheese and cream.

6. 🌰 Nutty Notes
   Top with toasted walnuts or pine nuts for crunch and depth. They pair beautifully with both broccoli and blue cheese, and elevate the texture contrast.

Best Practices To Store Leftovers

Like many cream-based soups, Broccoli and Stilton Soup holds up well for storage – but only with proper handling. Here’s how to preserve its flavor and texture:

1. ⏳ Cool It Quickly
   Let the soup cool to room temperature within 1-2 hours after cooking to prevent bacterial growth. You can accelerate cooling by placing the pot in an ice bath or dividing the soup into smaller portions.

2. 🧼 Airtight Containers Are Key
   Transfer soup into airtight glass or BPA-free plastic containers. Label them with the date so you don’t forget how long they’ve been in the fridge or freezer.

3. 🧊 Refrigeration
   Store in the fridge for up to 3 days. The flavor often deepens after a day, making leftovers taste even better.

4. ❄️ Freezing Tips

• Yes, you can freeze it! But note that soups with cheese and cream may separate a bit upon thawing.
• To minimize separation, don’t fully incorporate the cheese before freezing. Instead, stir it in when reheating.
• Freeze in individual portions for easy defrosting, using freezer-safe bags laid flat for space-saving storage.

1. 🔥 Reheating

• Thaw overnight in the fridge if frozen.
• Reheat gently over low heat on the stove, whisking to reincorporate any separation. Avoid boiling, which can cause the dairy to curdle.
• Stir frequently and taste before serving – a fresh sprinkle of Stilton or cracked pepper can revive the flavor.

What Goes Well With Broccoli And Stilton Soup?

To make this soup a full and satisfying meal, you’ll want to pair it with sides or garnishes that contrast and complement its luxurious texture and bold flavors. Here are some top-notch companions:

1. 🍞 Crusty Artisan Bread
   A classic pairing – think sourdough, ciabatta, or a seeded multigrain loaf. Toast it, butter it, or rub it with garlic. The crunch and chewiness are a perfect contrast to the creamy soup.

2. 🥗 Light, Bright Salad
   Something acidic and crisp cuts through the richness beautifully. Try:

   • Arugula with lemon vinaigrette and shaved parmesan.
   • Endive, walnut, and pear salad with a mustard dressing.
   • A fennel and apple slaw with white wine vinegar and dill.

3. 🧄 Cheese Straws or Crackers
   Buttery puff pastry twists with a sprinkle of cheddar or poppy seeds make for a playful and elegant accompaniment.

4. 🥓 Crispy Bacon or Pancetta Crumbles
   For meat lovers, add a sprinkle of crispy bacon or pancetta bits on top of the soup just before serving. The salt and crunch are a flavor bomb.

5. 🍷 Wine Pairing
   Serve with a chilled glass of Sauvignon Blanc or a dry Riesling – their acidity helps cut through the creaminess and highlights the broccoli’s vegetal freshness.

Conclusion

Gordon Ramsay’s Broccoli and Stilton Soup is more than just a quick lunch or winter comfort – it’s a masterclass in flavor balance and culinary elegance. Whether you’re making it strictly by the book or putting your own spin on it, this soup offers endless possibilities for personalization.

When stored properly, it becomes even more convenient as a make-ahead meal. And when paired with the right sides or garnishes, it effortlessly transforms into a complete, satisfying dish.

So go ahead – ladle it into your favorite bowl, top it with some crumbled Stilton, maybe a drizzle of truffle oil if you’re feeling fancy, and enjoy the taste of creamy indulgence done right.

FAQs

What Ingredients Do I Need For Gordon Ramsay’s Broccoli And Stilton Soup?

To make Gordon Ramsay’s broccoli and stilton soup, you will need the following ingredients: broccoli, stilton cheese, onions, garlic, vegetable stock, butter, olive oil, salt, and pepper. You may also need some cream for extra richness.

How Long Does It Take To Prepare Gordon Ramsay’s Broccoli And Stilton Soup?

The total preparation and cooking time for Gordon Ramsay’s broccoli and stilton soup is approximately 40-50 minutes. It takes about 10 minutes to prepare the ingredients and 30-40 minutes to cook.

Can I Make Gordon Ramsay’s Broccoli And Stilton Soup Ahead Of Time?

Yes, you can make Gordon Ramsay’s broccoli and stilton soup ahead of time. It stores well in the fridge for up to 3 days.

Simply reheat it on the stovetop or in the microwave before serving. You can also freeze it for up to 3 months.

What Is The Best Way To Serve Gordon Ramsay’s Broccoli And Stilton Soup?

Gordon Ramsay’s broccoli and stilton soup is best served hot, topped with a dollop of cream and a sprinkle of extra stilton cheese if desired. It pairs wonderfully with crusty bread or a warm baguette.

Can I Use A Different Type Of Cheese Instead Of Stilton?

While stilton is a key ingredient in this soup for its strong, tangy flavor, you can substitute it with other blue cheeses like Roquefort or Gorgonzola. Alternatively, a mild cheese like cheddar can be used if you prefer a less pungent flavor.

Is Gordon Ramsay’s Broccoli And Stilton Soup Suitable For Vegetarians?

Yes, Gordon Ramsay’s broccoli and stilton soup is vegetarian, provided you use a vegetarian-friendly vegetable stock and ensure the stilton cheese is made with vegetarian rennet.

How Can I Make This Soup Gluten-free?

To make Gordon Ramsay’s broccoli and stilton soup gluten-free, ensure that the vegetable stock you use is gluten-free. You can also avoid using any bread garnishes or substitute them with gluten-free options.

Can I Make Gordon Ramsay’s Broccoli And Stilton Soup In A Slow Cooker?

Yes, you can adapt Gordon Ramsay’s broccoli and stilton soup for a slow cooker. Start by sautéing the onions and garlic in butter, then add all the ingredients to the slow cooker. Cook on low for 4-6 hours or high for 2-3 hours, then blend until smooth.

How Can I Make The Soup Smoother?

To make the soup smoother, use an immersion blender to blend it directly in the pot until it reaches your desired consistency. If you don’t have an immersion blender, you can transfer the soup to a regular blender in batches. For an even creamier texture, you can add more cream.

What Should I Do If The Soup Is Too Thick?

If the soup is too thick, simply add more vegetable stock or water to reach your desired consistency. Heat it through after adjusting the liquid to ensure it’s hot before serving.