Gordon Ramsay’s Buttermilk Fried Chicken Recipe [+Tips & Tricks]

If you’re craving crispy, tender, and flavor-packed fried chicken, Gordon Ramsay’s Buttermilk Fried Chicken will take your tastebuds on a journey with its perfectly balanced blend of crispy coating and juicy, flavorful meat, all elevated by the rich tanginess of the buttermilk marinade.

What Is Gordon Ramsay’s Buttermilk Fried Chicken

Gordon Ramsay’s Buttermilk Fried Chicken is an elevated take on classic Southern fried chicken. The key to its success lies in the marinating process with buttermilk, which tenderizes the chicken and infuses it with a depth of flavor.

The crispy, golden crust is achieved by dipping the marinated chicken into seasoned flour, ensuring every bite is crunchy and packed with herbs and spices. With its juicy interior and crispy exterior, it’s the ultimate comfort food with a gourmet twist.

Gordon Ramsay’s Buttermilk Fried Chicken Recipe

Ingredients Needed

To make Gordon Ramsay’s Buttermilk Fried Chicken, here’s what you’ll need:

For The Chicken Marinade

• 4-6 bone-in, skin-on chicken pieces (drumsticks, thighs, or wings)
• 2 cups buttermilk
• 1 tablespoon hot sauce (optional for a bit of heat)
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper

For The Coating

• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (for heat)
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon baking powder (helps the crust become extra crispy)

For Frying

• Vegetable oil (or canola oil) for deep frying

Equipment Needed

Before you get started, make sure you have these kitchen essentials:

• Large bowl – to marinate the chicken
• Whisk or spoon – for mixing the marinade and flour coating
• Large pot or deep fryer – for deep frying the chicken
• Thermometer – to ensure the oil is at the perfect frying temperature (about 350°F/175°C)
• Tongs or slotted spoon – for handling the chicken
• Cooling rack – for draining excess oil after frying
• Paper towels – to blot any remaining oil

How To Make Gordon Ramsay’s Buttermilk Fried Chicken?

1. Marinate The Chicken

• In a large bowl, combine the buttermilk, hot sauce (if using), paprika, garlic powder, salt, and black pepper. Whisk to combine the spices and create a smooth marinade.
• Add the chicken pieces to the marinade and ensure they are fully submerged. Cover the bowl and refrigerate for at least 2 hours or overnight for maximum flavor infusion. The longer the marinating time, the more tender and flavorful the chicken will be.

2. Prepare The Coating

• In a shallow dish, mix together the flour, paprika, onion powder, cayenne pepper, salt, black pepper, and baking powder. Whisk until evenly distributed.

3. Heat The Oil

• Pour enough oil into a large pot or deep fryer to submerge the chicken pieces. Heat the oil to 350°F (175°C). To test if the oil is hot enough, drop a small piece of bread into the oil – if it browns in about 60 seconds, the oil is ready.

4. Coat The Chicken

• Remove the chicken from the buttermilk marinade and let any excess liquid drip off.
• Dredge each piece of chicken in the seasoned flour mixture, pressing lightly to ensure the flour adheres well to the chicken’s surface. Shake off any excess flour.

5. Fry The Chicken

• Carefully lower the coated chicken pieces into the hot oil, ensuring they don’t overcrowd the pan. Fry in batches if necessary.
• Fry the chicken for about 12-15 minutes, turning occasionally, until the chicken is golden brown and crispy, and the internal temperature reaches 165°F (75°C).

6. Drain And Serve

• Once the chicken is cooked, transfer it to a cooling rack placed over paper towels to drain off any excess oil. Let it rest for a few minutes before serving to allow the crust to crisp up further.

Expert Tips

• Marinating time is crucial: If you can, marinate the chicken overnight for the best flavor and tenderness. If you’re short on time, even 2 hours will work, but the longer it marinates, the better.
• Coating technique: Double-dip your chicken for an extra crispy crust. First dip the chicken in the buttermilk, then coat with the flour mixture. Repeat the process for a thicker, crunchier coating.
• Frying temperature: Keep a close eye on the oil temperature. If the oil is too hot, the coating will burn before the chicken cooks through. If it’s too cool, the chicken will be greasy. Using a thermometer is key to getting it just right.
• Resting the chicken: After frying, let the chicken rest on a cooling rack. This helps maintain the crispiness of the crust, unlike paper towels, which can trap moisture.

Gordon Ramsay’s Buttermilk Fried Chicken is the ultimate fried chicken recipe, marrying the juicy tenderness of perfectly marinated chicken with a crispy, flavorful crust. The buttermilk not only enhances the flavor but also ensures a moist interior, while the seasoned flour mixture guarantees a crispy, golden exterior that will make you crave more.

Whether it’s a weekend family dinner or a special treat, this fried chicken is sure to impress!

So, roll up your sleeves, gather your ingredients, and get ready to create an unforgettable fried chicken experience.

Easy Recipe Variations For Gordon Ramsay’s Buttermilk Fried Chicken

Gordon Ramsay’s buttermilk fried chicken is a popular recipe due to its balance of crispy, flavorful coating and juicy, tender meat. However, like any classic dish, there are many ways to add your own twist and experiment with different flavors and ingredients. Here are some easy variations to spice up the recipe:

1. Spicy Buttermilk Fried Chicken: For those who love heat, add cayenne pepper, chili powder, or hot sauce to the buttermilk marinade. This will infuse the chicken with a subtle heat that’s perfectly balanced with the richness of the buttermilk. You can also sprinkle some crushed red pepper flakes into the flour dredge to ensure that spice hits the taste buds with every bite.
2. Herb-Infused Buttermilk Fried Chicken: Add fresh herbs like thyme, rosemary, and oregano to the buttermilk mixture for a herby, aromatic chicken. You can even grind the herbs slightly to release their oils, which will add extra flavor. A touch of garlic powder or crushed garlic in the marinade will also bring a savory depth.
3. Lemon Zest and Peppercorn Fried Chicken: For a zesty twist, add finely grated lemon zest to the buttermilk marinade. Pair this with freshly cracked black pepper and a bit of lemon juice in the flour coating to give the chicken a fresh and citrusy flavor that cuts through the richness of the fried crust.
4. Asian-Inspired Buttermilk Fried Chicken: For an Asian flair, replace part of the buttermilk with coconut milk and add a splash of soy sauce or fish sauce to the marinade. Season the flour with Chinese five-spice powder, ginger powder, or sesame seeds for a unique spin. Pairing the fried chicken with a sweet chili dipping sauce will complete this delicious variation.
5. Southern-Style Buttermilk Fried Chicken: To enhance the classic southern flavor, season both the buttermilk marinade and flour coating with smoked paprika, garlic powder, onion powder, and a pinch of cayenne pepper. You could also add a bit of cornmeal to the flour mixture for an extra crispy texture and a bit of southern crunch.
6. Buttermilk and Dijon Mustard Fried Chicken: For a tangy twist, whisk Dijon mustard into the buttermilk. The mustard will add acidity and a subtle tanginess that pairs wonderfully with the fried chicken. You can also mix mustard powder into the flour for additional mustard flavor in the crust.

These variations keep the core of Ramsay’s recipe intact while offering a unique touch depending on your taste preferences. It’s all about experimenting with different flavors to elevate the fried chicken experience to new heights!

Best Practices To Store Leftovers

Storing leftovers correctly is crucial to maintain the flavor and texture of Gordon Ramsay’s buttermilk fried chicken. When stored properly, your fried chicken can remain delicious for a few days, but there are some best practices to follow to ensure it stays as fresh as possible:

1. Cool Before Storing: Let the fried chicken cool to room temperature before refrigerating. This prevents excess moisture from forming in the container, which can make the chicken soggy. Don’t leave the chicken out for more than two hours to avoid food safety risks.
2. Use an Airtight Container: Store the fried chicken in an airtight container to keep moisture at bay and preserve its flavor. If you’re storing multiple pieces, it’s best to place a layer of parchment paper between them to prevent them from sticking together.
3. Refrigeration: Fried chicken can be stored in the refrigerator for up to 3-4 days. Ensure the container is tightly sealed to maintain its crispiness and prevent odors from seeping into the chicken.
4. Freezing for Longer Storage: If you plan to keep the chicken for an extended period, freezing is a great option. First, allow the chicken to cool completely, then wrap each piece in wax paper or parchment paper and place them in a freezer-safe bag or container. The fried chicken can be frozen for up to 3 months. When ready to eat, reheat in the oven rather than the microwave to maintain its crispy texture.
5. Reheating: To reheat, place the fried chicken on a wire rack in the oven at 375°F (190°C) for about 10-15 minutes. This will help the chicken stay crispy on the outside and warm on the inside. Avoid microwaving, as it tends to make the breading soggy.

Following these best practices will ensure your fried chicken remains tasty and crispy, whether you’re enjoying it the next day or weeks later after freezing it.

What Goes Well With Buttermilk Fried Chicken?

Gordon Ramsay’s buttermilk fried chicken is hearty and flavorful on its own, but pairing it with the right side dishes and drinks can elevate your meal to a whole new level. Here are some perfect pairings to complement the richness of the fried chicken:

1. Coleslaw: The creamy crunch of coleslaw provides a cool contrast to the crispy, hot chicken. A classic tangy coleslaw made with cabbage, carrots, and a vinegar-based dressing helps balance the richness of the chicken and adds a refreshing element.
2. Biscuits: Soft, buttery biscuits are a quintessential side that pairs wonderfully with fried chicken. Whether you prefer them plain or with honey butter, their light texture and buttery flavor complement the crispy chicken perfectly.
3. Mac and Cheese: Creamy mac and cheese offers a rich and indulgent side dish that works great with fried chicken. The cheesiness and the soft texture of the pasta provide a comforting contrast to the crunchiness of the chicken.
4. Corn on the Cob: Sweet, juicy corn on the cob is a great accompaniment, whether grilled, boiled, or roasted. The natural sweetness of the corn works beautifully against the savory flavors of the fried chicken.
5. Pickles: The tanginess of pickles or a pickle relish cuts through the richness of the fried chicken and provides a sharp, refreshing contrast. A fried chicken sandwich with pickles is a classic favorite!
6. French Fries or Potato Wedges: You can’t go wrong with crispy, golden fries or wedges. Their salty, savory flavor pairs perfectly with fried chicken. You could even try seasoning the fries with some of the same spices used in the chicken’s flour coating.
7. Sweet Tea or Lemonade: A cool, refreshing beverage like sweet tea or freshly squeezed lemonade pairs perfectly with fried chicken. The sweetness of the drinks helps balance the spice, while the acidity of lemonade helps cut through the richness of the chicken.
8. Greens: Collard greens, sautéed spinach, or any kind of leafy green vegetable is a great way to add a healthy and savory side to the meal. The bitterness of greens provides a good contrast to the fried richness.

Conclusion

Gordon Ramsay’s buttermilk fried chicken is a delicious and versatile dish that’s perfect for both casual meals and special occasions. By experimenting with variations in the marinade or the coating, you can customize the recipe to suit your tastes, whether you prefer something spicy, herby, or tangy.

Storing leftovers properly is key to preserving the crispy texture and flavor, while pairing your fried chicken with the right sides-like coleslaw, biscuits, or mac and cheese-can turn a simple meal into an unforgettable feast. Whether you’re savoring it fresh or reheating it days later, buttermilk fried chicken is sure to impress every time.

FAQs

What Makes Gordon Ramsay’s Buttermilk Fried Chicken Recipe Unique?

Gordon Ramsay’s buttermilk fried chicken recipe stands out due to the use of buttermilk for marinating the chicken, which tenderizes the meat and adds flavor. Additionally, the combination of seasoning and spices in the flour coating creates a crispy, golden crust, making the chicken flavorful both inside and out.

How Long Should You Marinate The Chicken In Buttermilk?

Gordon Ramsay recommends marinating the chicken for at least 4 hours, but for best results, marinate it overnight. This allows the buttermilk to fully tenderize the meat and infuse it with flavor.

What Ingredients Are Used For The Buttermilk Marinade?

The buttermilk marinade typically includes buttermilk, salt, pepper, garlic powder, paprika, and sometimes hot sauce or other spices. The buttermilk acts as both a tenderizer and flavor base for the chicken.

Can I Use Chicken Breasts Instead Of Thighs For This Recipe?

Yes, you can use chicken breasts instead of thighs, though chicken thighs tend to be juicier and more forgiving in terms of texture. If using breasts, be mindful of cooking times to avoid drying them out.

How Do I Get The Chicken To Be Extra Crispy?

To achieve extra crispy chicken, make sure the chicken is well-coated in the seasoned flour and then fry it in hot oil. Additionally, letting the coated chicken sit for a few minutes before frying helps the flour adhere better, creating a thicker crust.

What Type Of Oil Is Best For Frying The Chicken?

Gordon Ramsay recommends using vegetable oil or peanut oil for frying, as both oils have high smoking points and will help achieve a crispy, golden crust without burning.

How Do I Know When The Fried Chicken Is Cooked Through?

The best way to check if the fried chicken is cooked through is to use a meat thermometer. The internal temperature should reach 165°F (75°C) for fully cooked chicken. You can also check the juices; they should run clear with no pinkness.

Can I Make This Recipe Gluten-free?

Yes, you can make Gordon Ramsay’s buttermilk fried chicken gluten-free by using a gluten-free flour blend or rice flour in place of regular flour. Be sure to check all other ingredients to ensure they are also gluten-free.

What Sides Pair Well With This Buttermilk Fried Chicken?

Classic sides that pair well with fried chicken include mashed potatoes, coleslaw, corn on the cob, biscuits, and a simple green salad. The richness of the fried chicken is balanced by the freshness of these sides.

Can I Bake The Chicken Instead Of Frying It?

While frying is the traditional method for achieving a crispy coating, you can bake the chicken in the oven as an alternative. Preheat the oven to 400°F (200°C), place the chicken on a wire rack over a baking sheet, and bake for 25-30 minutes, or until golden and cooked through.