Gordon Ramsay’s Butternut Squash Puree Recipe [+Tips & Tricks]

Gordon Ramsay’s Butternut Squash Puree offers a rich, velvety texture and a subtly sweet, earthy flavor that elevates any meal, making it the perfect side dish or a beautiful base for sauces, soups, and more.

What Is Gordon Ramsay’s Butternut Squash Puree

Gordon Ramsay’s Butternut Squash Puree is a delightful, smooth dish made by cooking butternut squash until soft and then blending it into a creamy puree. The natural sweetness of the squash is enhanced by ingredients like butter, garlic, and seasoning, creating a velvety consistency with a warm, savory flavor profile.

This puree is a perfect accompaniment to a wide variety of dishes, especially roasted meats, or can even be used as a standalone vegetarian dish. Its rich texture and vibrant color make it a visually appealing addition to any plate, and its versatility makes it a fantastic choice for any season.

Gordon Ramsay’s Butternut Squash Puree Recipe

Ingredients Needed

To create this delectable butternut squash puree, you’ll need:

• 1 medium butternut squash: The star of the dish, known for its sweetness and smooth texture.
• 2 tablespoons of unsalted butter: To add richness and depth to the flavor.
• 1 small onion: Provides a savory contrast to the sweetness of the squash.
• 2 cloves of garlic: For a subtle aromatic punch.
• Salt and freshly ground black pepper: To season and bring all the flavors together.
• 1/2 teaspoon ground nutmeg (optional): A warm, aromatic spice that complements the sweetness of the squash.
• 1/2 cup vegetable or chicken stock: Adds moisture and a little more depth of flavor. You can use more if you prefer a thinner consistency.
• Fresh herbs (optional): A sprig of thyme or rosemary for additional flavor if you like.

Equipment Needed

To make Gordon Ramsay’s Butternut Squash Puree, you’ll need:

• Sharp knife: For peeling and chopping the butternut squash.
• Cutting board: For safe chopping.
• Large pot or saucepan: To cook the squash and the other ingredients.
• Wooden spoon or spatula: To stir the ingredients and prevent them from sticking to the pan.
• Blender or food processor: For pureeing the squash until smooth. Alternatively, a hand blender can be used directly in the pan.
• Colander or fine-mesh sieve (optional): If you wish to pass the puree through a sieve for an even finer texture.

How To Make Gordon Ramsay’s Butternut Squash Puree?

1. Prepare the Squash: Start by peeling the butternut squash with a sharp knife or vegetable peeler. Cut off both ends, and then slice it in half lengthwise. Scoop out the seeds with a spoon. Then, chop the squash into smaller cubes, about 1-inch pieces, to ensure even cooking.
2. Cook the Squash: In a large pot, melt the butter over medium heat. Add the diced onion and garlic, cooking until softened and fragrant (about 3-4 minutes). Then, add the cubed squash and stir to combine. Season with a pinch of salt, black pepper, and nutmeg (if using).
3. Simmer: Pour in the vegetable or chicken stock, just enough to cover the squash. Bring the mixture to a simmer, then cover the pot and cook for about 20 minutes, or until the squash is tender and easily pierced with a fork.
4. Blend the Squash: Once the squash is cooked, remove the pot from the heat. Using an immersion blender or transferring the mixture to a food processor or regular blender, puree the squash until it’s completely smooth and creamy.
5. Adjust Consistency: If you prefer a thinner puree, you can add a little more stock or warm water to reach your desired texture. Taste and adjust the seasoning with more salt, pepper, or nutmeg, as needed.
6. Serve: Transfer the puree to a bowl or serving dish, garnish with fresh herbs if desired, and serve warm as a side dish or part of a larger meal.

Expert Tips

• Roast for More Flavor: For an even deeper flavor, try roasting the butternut squash instead of boiling it. Simply toss the cubes in olive oil, salt, and pepper, and roast them at 400°F (200°C) for about 25-30 minutes until golden brown before pureeing.
• Vegan Option: To make this puree vegan, substitute the butter for olive oil or coconut oil.
• Texture Perfection: If you want a silky-smooth texture, pass the puree through a fine-mesh sieve after blending to remove any remaining fibers or lumps.
• Herbal Infusion: For a more complex flavor, try infusing the stock with fresh herbs like thyme or rosemary while cooking the squash. Simply remove the herbs before pureeing.
• Sweeten It Up: If you like a slightly sweeter puree, add a small drizzle of honey or maple syrup to taste, balancing out the savory flavors.

Gordon Ramsay’s Butternut Squash Puree is an elegant, versatile, and delicious dish that brings the natural sweetness of squash to life in a smooth, velvety form. Whether you’re serving it alongside a hearty roast or as a side dish for a Thanksgiving feast, this puree is a surefire way to impress guests with its beautiful texture and flavors. By following Ramsay’s tips and adjusting the recipe to your taste, you’ll create a memorable dish that stands out on any table.

Easy Recipe Variations For Gordon Ramsay’s Butternut Squash Puree

Butternut squash puree is a delicious and versatile dish that can be adapted to suit various tastes and dietary preferences. While Gordon Ramsay’s version is beautifully simple, there are a number of easy variations you can try to add your own flair or to match different meal themes. Here are a few creative ideas:

1. Spicy Butternut Squash Puree:
   For those who enjoy a little heat, add a dash of chili flakes or a pinch of cayenne pepper to the puree. You can also sauté diced jalapeños with the garlic before blending, infusing the puree with a spicy kick. This version pairs beautifully with grilled meats or a smoky BBQ dish.

2. Butternut Squash and Sage Puree:
   One of the most classic and comforting variations involves the addition of fresh sage. The earthy flavor of sage complements the natural sweetness of the butternut squash. Simply fry whole sage leaves in a bit of butter until crispy, then blend them into the puree for an aromatic, herby twist.

3. Coconut Milk Butternut Squash Puree:
   For a dairy-free option, swap out butter and cream for coconut milk. This will add a lovely creamy texture while infusing the puree with a subtle tropical flavor. To elevate this variation, you could also add a squeeze of lime juice for a citrusy contrast, making it a great accompaniment to dishes like Thai-style curries or grilled seafood.

4. Roasted Garlic Butternut Squash Puree:
   Instead of sautéing garlic, try roasting it along with the butternut squash. Roasting garlic caramelizes its natural sugars, softening the sharpness and giving the puree a rich, mellow flavor. This version is perfect for pairing with hearty meats or even as a base for a savory soup.

5. Butternut Squash and Apple Puree:
   For a sweet-savory variation, try blending in some cooked apples. The apples add a touch of sweetness and acidity that balances out the richness of the squash. This variation is perfect for autumn and works wonderfully with roasted pork or turkey.

6. Herbed Butternut Squash Puree:
   Adding herbs like thyme, rosemary, or even a little parsley can elevate the puree. Fresh herbs bring a green, aromatic dimension that pairs especially well with roasted vegetables or as a side dish for grilled chicken.

These variations not only introduce new flavors but also provide flexibility for creating personalized meals or adjusting to dietary needs. Whether you want to spice it up, make it dairy-free, or experiment with the addition of fruits and herbs, there’s a variation for every occasion.

Best Practices To Store Leftovers

If you find yourself with leftover butternut squash puree, don’t worry-it stores well and can be easily reheated for future meals. Here are the best practices for storing your leftovers to maintain their freshness and flavor:

1. Cool the Puree Quickly:
   Before storing your butternut squash puree, allow it to cool completely. This helps prevent condensation from forming inside the container, which can cause the puree to become watery. You can speed up the cooling process by spreading the puree in a thin layer on a baking sheet.

2. Use an Airtight Container:
   Transfer the cooled puree into an airtight container for optimal storage. This will keep the puree fresh and prevent any unwanted odors from contaminating the flavor. If you plan to use the puree within a few days, storing it in the fridge is ideal.

3. Refrigeration:
   Butternut squash puree can be stored in the refrigerator for up to 3 to 4 days. When reheating, you may need to add a splash of water or stock to bring it back to the desired consistency.

4. Freezing for Longer Storage:
   If you want to store the puree for longer than a few days, freezing is your best option. Portion the puree into smaller containers or ice cube trays, allowing you to thaw just the right amount at a time. When freezing, be sure to leave some room in the container for expansion, as liquids can expand when frozen.

5. Label and Date:
   Whether refrigerating or freezing, always label the container with the date of storage. This will help you keep track of how long the puree has been stored and ensure that you consume it before it spoils.

6. Thawing and Reheating:
   When you’re ready to use the frozen puree, transfer it to the fridge the night before to allow it to thaw slowly. Reheat it on the stovetop over low heat, stirring occasionally. If it seems too thick after thawing, you can add a little bit of water, stock, or a splash of cream to achieve the desired consistency.

What Goes Well With Butternut Squash Puree?

Butternut squash puree is a versatile and delicious side dish that pairs beautifully with a variety of main courses and flavors. Here are a few great pairing options that complement the sweetness and richness of the puree:

1. Roast Meats (Pork, Chicken, or Turkey):
   The natural sweetness of the butternut squash puree works wonderfully with savory meats like roast pork, chicken, or turkey. You can serve the puree alongside these meats as a comforting side or use it as a base for a beautifully plated dish.

2. Grilled Vegetables:
   Butternut squash puree pairs excellently with grilled or roasted vegetables like carrots, Brussels sprouts, or zucchini. The earthy flavors of the grilled vegetables balance the creamy sweetness of the squash, creating a harmonious dish.

3. Seared Scallops or Fish:
   The delicate flavor of seared scallops or light white fish (such as cod or halibut) complements the creamy texture of butternut squash puree. The sweetness of the squash enhances the natural flavors of the seafood, making for a refined and elegant meal.

4. Grains and Pasta:
   Butternut squash puree can also work as a base or sauce for grains like quinoa or farro, or even tossed with pasta. For a comforting dish, toss the puree with pasta and top with crispy pancetta or bacon. The creamy puree brings a rich, velvety texture to the pasta.

5. Salads:
   For a more vibrant and fresh pairing, try serving butternut squash puree with a crisp salad. The puree can act as a dressing or be used in place of a traditional vinaigrette. Add roasted seeds, pomegranate, or goat cheese for extra flavor and texture.

6. Cheese:
   Butternut squash and cheese are a natural pairing. Try serving the puree alongside a sharp cheese like feta or blue cheese, or blend the puree with cream cheese for a richer consistency. Grated Parmesan on top adds a nice savory touch.

7. Nuts and Seeds:
   Adding some crunchy texture through toasted nuts like walnuts, pecans, or pine nuts can provide a nice contrast to the smoothness of the puree. A sprinkle of roasted pumpkin seeds also adds an appealing crunch, enhancing both texture and visual appeal.

Conclusion

Gordon Ramsay’s butternut squash puree is a simple yet versatile dish that can be easily adapted to suit various tastes and dietary preferences. Whether you’re adding a spicy kick, roasting garlic for extra depth, or infusing it with coconut milk for a tropical twist, there are countless ways to customize this puree.

It’s also a great dish to make in advance and store for later use, with proper refrigeration or freezing methods ensuring it remains fresh. When paired with a variety of proteins, vegetables, and grains, butternut squash puree becomes a show-stopping side dish or an elegant base for a variety of meals. Ultimately, its natural sweetness and smooth texture make it a favorite for many-and it’s easy to see why it’s such a popular choice among home cooks and chefs alike.

FAQs

What Are The Key Ingredients For Gordon Ramsay’s Butternut Squash Puree?

The key ingredients for Gordon Ramsay’s butternut squash puree include butternut squash, butter, olive oil, garlic, vegetable stock, and seasoning (salt and pepper). Some versions may also include a touch of cream for richness.

How Do I Prepare The Butternut Squash For Gordon Ramsay’s Puree?

To prepare the butternut squash, peel the skin, cut it in half, scoop out the seeds, and then chop it into cubes. This ensures even cooking for the puree.

Can I Substitute The Vegetable Stock In The Recipe?

Yes, you can substitute vegetable stock with chicken stock or even water if you prefer a lighter flavor. However, vegetable stock adds a depth of taste that complements the squash well.

How Long Does It Take To Cook The Butternut Squash For The Puree?

It typically takes around 15-20 minutes to cook the butternut squash in the pan with the garlic, butter, and stock. The squash should be soft and easily mashed when done.

Can I Use A Blender Or Food Processor To Make The Puree?

Yes, once the squash is cooked and tender, you can use a blender or food processor to blend it into a smooth puree. For a creamier texture, you can add a bit of cream or extra butter.

What Is The Best Way To Store Leftovers Of The Puree?

Store leftover butternut squash puree in an airtight container in the fridge for up to 3-4 days. You can also freeze the puree for longer storage, up to 3 months.

Can I Make The Puree In Advance?

Yes, you can make the puree in advance. Prepare it a day ahead and store it in the fridge. Reheat gently on the stove, adding a little stock or water to loosen it if needed.

How Can I Make The Puree More Flavorful?

You can enhance the flavor of the puree by adding a pinch of nutmeg or cinnamon, or by using roasted garlic instead of sautéed garlic. You could also try adding a splash of orange juice for a subtle sweetness.

Is Gordon Ramsay’s Butternut Squash Puree Recipe Suitable For Vegans?

Gordon Ramsay’s original recipe includes butter and possibly cream, so it’s not vegan-friendly. To make it vegan, simply substitute the butter and cream with plant-based alternatives like olive oil and coconut cream.

What Dishes Pair Well With Butternut Squash Puree?

Butternut squash puree pairs beautifully with roasted meats like pork, chicken, or duck. It can also be served with a variety of vegetarian dishes, such as sautéed greens, quinoa, or as a base for a hearty soup.