Gordon Ramsay’s Butternut Squash Soup Recipe [+Tips & Tricks]

Gordon Ramsay’s Butternut Squash Soup is the perfect combination of creamy, flavorful, and comforting, offering a rich depth of flavor with every spoonful, ideal for cozying up on a chilly day.

What Is Gordon Ramsay’s Butternut Squash Soup

Gordon Ramsay’s Butternut Squash Soup is a decadent, velvety soup that highlights the natural sweetness and richness of the butternut squash, which is roasted until caramelized and then blended with aromatics like onions, garlic, and herbs. The recipe embraces simplicity while enhancing the flavors with a touch of heavy cream and seasoning, resulting in a silky smooth texture and a depth of warmth. Ramsay’s version often includes the balance of roasted butternut squash with a combination of earthy and fragrant elements, making this soup a deliciously satisfying option for those looking to enjoy a plant-based dish with luxurious flavor.

Gordon Ramsay’s Butternut Squash Soup Recipe

Ingredients Needed

To make Gordon Ramsay’s Butternut Squash Soup, you will need:

• 1 medium butternut squash (peeled, seeded, and cubed)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil (for roasting and sautéing)
• 1 tablespoon butter (adds richness)
• 4 cups vegetable broth (or chicken broth for a non-vegetarian version)
• 1 teaspoon ground cumin (for an aromatic touch)
• 1 teaspoon ground coriander (optional, for warmth)
• 1/2 teaspoon ground cinnamon (optional, for a sweet and spicy contrast)
• 1/2 cup heavy cream (for creaminess and texture)
• Salt and pepper (to taste)
• Fresh herbs like thyme or sage (for garnish)
• A squeeze of lemon juice (to balance the sweetness)

Equipment Needed

For making this soup, you will need:

• Sharp knife and cutting board (for chopping the butternut squash, onions, and garlic)
• Roasting pan or baking sheet (to roast the butternut squash)
• Large pot or Dutch oven (for sautéing and simmering the ingredients)
• Immersion blender or regular blender (to purée the soup to a smooth texture)
• Ladle (for serving)
• Measuring spoons and cups (to ensure accuracy in the recipe)

How To Make Gordon Ramsay’s Butternut Squash Soup?

1. Preheat the oven: Start by preheating your oven to 400°F (200°C). Prepare a baking sheet or roasting pan by lining it with parchment paper.
2. Prepare the butternut squash: Peel the butternut squash, cut it in half, scoop out the seeds, and then chop it into small cubes. Toss the cubes with olive oil, salt, and pepper, and spread them out on the prepared pan. Roast for 30-40 minutes, or until the squash is soft and slightly caramelized at the edges.
3. Sauté the aromatics: While the squash is roasting, heat a large pot or Dutch oven over medium heat. Add the butter and olive oil, then sauté the diced onions and garlic for about 5 minutes, until softened and fragrant. You can also add cumin, coriander, and cinnamon at this stage for more depth.
4. Combine and cook: Once the butternut squash is ready, add it to the pot with the sautéed onions and garlic. Pour in the vegetable broth and bring everything to a boil. Let it simmer for about 10 minutes, allowing the flavors to meld.
5. Blend: Use an immersion blender to purée the soup directly in the pot until it’s smooth and creamy. Alternatively, you can transfer the soup in batches to a blender. Be cautious as the soup will be hot!
6. Finish the soup: After blending, return the soup to the heat and stir in the heavy cream for a luxurious finish. Taste and adjust the seasoning with salt, pepper, and a squeeze of lemon juice for brightness.
7. Serve: Ladle the soup into bowls and garnish with fresh herbs, a drizzle of cream, or croutons for texture if desired. Serve immediately.

Expert Tips

• Roasting the squash: Make sure the squash is roasted at high heat to caramelize the natural sugars, which will bring out the best flavor in the soup. Don’t overcrowd the pan; you want the squash to have enough room to roast properly.
• Blending method: An immersion blender allows you to blend the soup directly in the pot, making cleanup easier and maintaining the smooth consistency. If using a regular blender, be sure to let the soup cool slightly before blending to avoid splattering.
• Flavor balance: The sweetness of the butternut squash can be balanced with a pinch of salt, a squeeze of lemon, or a dash of vinegar. If you prefer a more savory note, a dash of nutmeg or smoked paprika can add an extra layer of complexity.
• Add-ins for extra texture: For a fun twist, you can swirl in a bit of coconut milk for a tropical flavor, or add a spoonful of crème fraîche or yogurt for extra creaminess.
• Make it ahead: This soup stores wonderfully in the fridge for 3-4 days, or can be frozen for up to 3 months. Just reheat gently over low heat when you’re ready to enjoy it again.

Gordon Ramsay’s Butternut Squash Soup is a perfect dish for those looking to enjoy a wholesome, flavorful meal that’s both rich and comforting. Whether you’re preparing it for a cozy dinner or as part of a special meal, this recipe elevates the humble butternut squash into a luxurious soup. By combining roasted squash, creamy texture, and a blend of aromatic spices, Ramsay’s version creates an experience that’s satisfying, warming, and bursting with flavor.

Easy Recipe Variations For Gordon Ramsay’s Butternut Squash Soup

Gordon Ramsay’s butternut squash soup is a rich, flavorful dish that can be customized in a variety of ways to suit your personal taste preferences or dietary needs. Here are some easy recipe variations to explore:

1. Spicy Butternut Squash Soup: Add a touch of heat by incorporating chopped chili peppers or a pinch of cayenne pepper. For extra warmth, try a dash of smoked paprika or chili flakes. A spoonful of harissa, a North African hot chili paste, also works wonderfully with the sweetness of the squash.
2. Curried Butternut Squash Soup: Add a fragrant twist by stirring in some ground turmeric, cumin, coriander, and a little curry powder. This variation gives the soup a deeper, spicier flavor and is perfect for those who love bold spices.
3. Vegan Butternut Squash Soup: If you’re looking for a dairy-free version, replace the heavy cream with coconut milk. This adds a delicious creamy texture while imparting a subtle coconut flavor. You can also use vegetable stock instead of chicken stock for a completely plant-based option.
4. Roasted Garlic & Herb Butternut Squash Soup: Elevate the flavor profile by roasting garlic with the squash. Simply toss the squash and garlic with olive oil, salt, and pepper, and roast until tender before blending it into your soup. Adding fresh herbs such as thyme, rosemary, or sage gives the soup an aromatic depth.
5. Apple and Butternut Squash Soup: For a touch of sweetness and tartness, blend in some roasted apples along with the squash. The combination of butternut squash’s smooth sweetness and the apples’ tartness creates a balanced, delightful flavor that works perfectly during fall and winter.
6. Ginger and Coconut Butternut Squash Soup: Fresh ginger gives the soup a zesty kick, while coconut milk enhances the creamy texture. This variation is warm and refreshing, with a bit of zing that perfectly complements the squash’s natural sweetness.
7. Butternut Squash Soup with Bacon: For a hearty touch, crumble some crispy bacon on top of your soup before serving. The salty, smoky bacon complements the rich, creamy squash and adds an extra layer of flavor.

Best Practices To Store Leftovers

Storing leftovers properly ensures that your delicious butternut squash soup stays fresh for longer. Here’s how to store it:

1. Cooling Down: Before storing, always let the soup cool to room temperature. This prevents condensation from forming, which can lead to bacterial growth. Never leave it at room temperature for more than two hours to avoid food safety issues.
2. Airtight Containers: Use airtight containers or jars to store the soup. These help preserve the flavors and keep it from absorbing other odors in the fridge. If you plan on freezing the soup, make sure to leave some space in the container for the soup to expand as it freezes.
3. Refrigeration: You can store the soup in the fridge for up to 3-4 days. For best results, reheat the soup gently over low heat on the stove, stirring occasionally to prevent burning. If the soup thickens too much after refrigeration, simply add a bit of water, broth, or coconut milk to loosen it up.
4. Freezing: Butternut squash soup freezes well, so if you’ve made a large batch, consider freezing some for future use. Transfer the cooled soup into freezer-safe containers or resealable freezer bags. Label them with the date so you can keep track of how long they’ve been stored. The soup can be frozen for up to 3 months.
5. Reheating: When reheating, be sure to stir frequently to ensure an even temperature. If the soup appears separated or the texture changes after freezing, use a blender to bring it back to its creamy consistency.

What Goes Well With Butternut Squash Soup?

Butternut squash soup is wonderfully versatile and pairs well with various accompaniments that can enhance its flavor and make for a hearty meal. Here are some ideas:

1. Crusty Bread: A slice of freshly baked, crusty bread, such as a baguette or sourdough, is perfect for dipping into the smooth, velvety soup. The bread soaks up the soup beautifully, providing a delightful texture contrast.
2. Grilled Cheese Sandwich: For a comforting, nostalgic combination, pair your butternut squash soup with a gooey grilled cheese sandwich. The buttery, melty cheese complements the sweetness of the soup, creating a balanced, satisfying meal.
3. Roasted Vegetables: Complement the creamy texture of the soup with roasted vegetables like carrots, Brussels sprouts, or sweet potatoes. These vegetables add a depth of flavor that pairs well with the sweetness of the squash.
4. Salads: A crisp, fresh salad with arugula, spinach, or mixed greens adds a refreshing contrast to the rich soup. You can even add roasted nuts, such as walnuts or pecans, for extra texture and flavor.
5. Crumbled Goat Cheese or Feta: A sprinkle of tangy goat cheese or feta on top of your soup will add a burst of flavor. The creamy, salty notes of the cheese balance the soup’s natural sweetness, making each bite more complex.
6. Spicy or Herbed Croutons: Homemade or store-bought croutons with a dash of seasoning (like garlic, rosemary, or chili flakes) can give your soup an extra crunch and elevate its overall taste.
7. Pine Nuts: For a touch of luxury, add toasted pine nuts as a garnish. Their delicate, buttery flavor complements the soup’s smooth texture while adding a crunchy contrast.

Conclusion

Gordon Ramsay’s butternut squash soup is a delightful, hearty dish that can be adapted in countless ways to suit your tastes. Whether you prefer a spicy kick, a vegan version, or an indulgent creamy texture, this soup is incredibly versatile.

Storing leftovers properly ensures that you can enjoy this comforting dish for days to come, and with the right accompaniments, you can elevate it into a satisfying meal that will please any palate. Enjoy experimenting with different variations and pairings, and make this dish your own!.

FAQs

What Are The Key Ingredients In Gordon Ramsay’s Butternut Squash Soup Recipe?

The key ingredients for Gordon Ramsay’s butternut squash soup include butternut squash, onions, garlic, carrots, vegetable stock, olive oil, salt, pepper, and fresh herbs like thyme or rosemary.

Can I Make Gordon Ramsay’s Butternut Squash Soup Vegan?

Yes, you can easily make the soup vegan by using vegetable stock instead of chicken stock and ensuring that any butter is replaced with olive oil or a plant-based alternative.

How Long Does It Take To Prepare Gordon Ramsay’s Butternut Squash Soup?

The preparation time for this soup is about 20-30 minutes, and the cooking time is roughly 40-45 minutes, making the total time around 1 hour to 1 hour 15 minutes.

Can I Make Gordon Ramsay’s Butternut Squash Soup Ahead Of Time?

Yes, this soup can be made ahead of time and stored in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just reheat it before serving.

What Can I Serve With Gordon Ramsay’s Butternut Squash Soup?

This soup pairs well with crusty bread, a dollop of sour cream or crème fraîche, and fresh herbs like parsley or chives. You can also serve it with a side salad for a more substantial meal.

How Can I Make Gordon Ramsay’s Butternut Squash Soup Creamier?

To make the soup creamier, you can blend in a bit of heavy cream or coconut milk after blending the vegetables. Alternatively, adding a potato while cooking will naturally thicken the soup.

What Can I Use Instead Of Butternut Squash In This Soup Recipe?

If you can’t find butternut squash, you can substitute it with other squash varieties like acorn squash, kabocha squash, or even sweet potatoes for a similar texture and sweetness.

Can I Make Gordon Ramsay’s Butternut Squash Soup Spicy?

Yes, to add some heat to the soup, you can include chili flakes, fresh chopped chili peppers, or a dash of cayenne pepper while cooking. Adjust to your preferred spice level.

Is It Necessary To Roast The Vegetables In Gordon Ramsay’s Butternut Squash Soup Recipe?

Roasting the vegetables enhances the flavor, but it’s not strictly necessary. If you’re short on time, you can skip the roasting and cook the vegetables directly in the pot.

How Do I Store Leftover Gordon Ramsay’s Butternut Squash Soup?

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To freeze, let the soup cool completely before transferring it to freezer-safe bags or containers.