Gordon Ramsay’s Cast Iron Steak Recipe [+Tips & Tricks]

If you’re looking for a steak that’s perfectly seared on the outside while remaining juicy and tender on the inside, Gordon Ramsay’s Cast Iron Steak recipe is a must-try. This method ensures a beautifully caramelized crust with a flavorful, melt-in-your-mouth interior. It’s simple, yet the results are absolutely restaurant-worthy.

What Is Gordon Ramsay’s Cast Iron Steak

Gordon Ramsay’s Cast Iron Steak is a technique where you cook steak using a heavy-duty cast iron skillet. The process involves searing the steak at high heat, which creates a delicious, crispy outer crust while locking in the steak’s natural juices.

The cast iron pan retains and evenly distributes heat, making it ideal for achieving that perfect sear. Ramsay’s method includes seasoning the steak with herbs like thyme, garlic, and butter, which adds depth of flavor. The pan-searing is followed by a short time in the oven to finish cooking the steak to your desired doneness.

Gordon Ramsay’s Cast Iron Steak Recipe

Ingredients Needed

To make Gordon Ramsay’s Cast Iron Steak, you’ll need the following ingredients:

• Steak: Choose a thick cut, such as ribeye, sirloin, or New York strip, ideally around 1.5 inches thick for the best sear.
• Olive oil: To coat the pan and help sear the steak evenly.
• Butter: Adds richness and flavor, especially when combined with garlic and herbs.
• Garlic cloves: Fresh garlic enhances the steak’s flavor when infused in the butter.
• Fresh thyme: This herb adds an aromatic, earthy undertone to the steak.
• Salt and black pepper: For basic seasoning, allowing the natural flavors of the steak to shine.
• Optional: You can also add other herbs or a splash of wine or stock for a more complex sauce after searing.

Equipment Needed

To make the perfect Gordon Ramsay Cast Iron Steak, you’ll need:

• Cast iron skillet: A high-quality, heavy-duty cast iron skillet is essential for achieving that crisp sear and retaining heat evenly.
• Tongs: To handle the steak safely and flip it without piercing the meat, which helps retain its juices.
• Oven: You’ll finish the steak off in the oven to ensure it’s cooked to your preferred level of doneness.
• Basting spoon: If you want to baste your steak with the butter and juices in the pan, this tool will help.
• Meat thermometer (optional): To check the internal temperature for perfect doneness.

How To Make Gordon Ramsay’s Cast Iron Steak?

1. Prepare The Steak

   • Take the steak out of the fridge about 30 minutes before cooking to bring it to room temperature. This ensures even cooking.
   • Season the steak generously on both sides with salt and black pepper.

2. Heat The Cast Iron Skillet

   • Place the cast iron skillet on the stovetop and heat it over medium-high heat. Let it get very hot-this is crucial for a good sear.

3. Sear The Steak

   • Add a drizzle of olive oil to the pan, then place the steak in the skillet. Press it down gently with tongs to ensure full contact with the pan.
   • Sear the steak for about 2-3 minutes on each side, until a golden-brown crust forms. Do not move the steak around in the pan during this time.

4. Add Butter, Garlic, And Herbs

   • Once the steak is seared, add butter, crushed garlic cloves, and fresh thyme to the skillet.
   • As the butter melts, use a spoon to baste the steak with the flavored butter for extra richness and flavor.

5. Finish In The Oven

   • After searing, place the skillet in a preheated oven at 400°F (200°C) to finish cooking the steak. Depending on thickness, cook for 3-5 minutes for medium-rare, or longer for your preferred doneness.

6. Rest The Steak

   • Remove the steak from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a moist steak.

7. Serve

   • Slice the steak against the grain, and serve with your favorite side dishes.

Expert Tips

• Choose the Right Steak: The best cuts for this recipe are thick, marbled cuts like ribeye or New York strip. These cuts provide enough fat to keep the steak juicy and flavorful.
• Don’t Skip the Resting: Resting the steak after cooking allows the juices to settle, preventing a dry steak when cut.
• Use a Hot Pan: The key to a good sear is a very hot pan. Ensure your skillet is preheated before adding the steak to get that beautiful crust.
• Baste the Steak: Basting with butter, garlic, and herbs during the cooking process adds extra flavor and moisture to the steak.
• Use a Meat Thermometer: For perfectly cooked steak, a meat thermometer is your best friend. Aim for around 130°F (54°C) for medium-rare, or adjust based on your preferred doneness.
• Finish with a Sauce: After cooking the steak, deglaze the pan with wine, stock, or a splash of balsamic vinegar to create a quick pan sauce.

Gordon Ramsay’s Cast Iron Steak recipe is a foolproof way to cook a restaurant-quality steak at home. With a few simple ingredients and some careful attention, you can create a perfectly seared and juicy steak with deep, rich flavors. Whether you’re hosting a special dinner or just craving a great steak, this method guarantees mouthwatering results every time.

Easy Recipe Variations For Gordon Ramsay’s Cast Iron Steak

Gordon Ramsay’s cast iron steak recipe is a great base for experimenting with different flavors and techniques. If you want to put a twist on this already fantastic dish, there are plenty of ways to personalize it. Here are some easy recipe variations that will help you elevate your steak game:

1. Herb Butter Twist:
   After searing the steak and letting it rest, you can top it with a rich herb-infused butter. This simple addition can add complexity and richness to your steak. To make the butter, blend softened unsalted butter with finely chopped herbs such as thyme, rosemary, parsley, garlic, and a pinch of salt. Place a dollop of this herb butter on top of the hot steak just before serving for a melty, aromatic finish.

2. Spicy Chili Rub:
   If you’re a fan of spice, elevate the flavor profile by adding a chili rub. Combine chili powder, smoked paprika, cayenne pepper, garlic powder, and salt. Coat the steak with this spice mixture before searing it in the cast iron skillet. The rub will give your steak a smoky, spicy, and slightly sweet crust.

3. Blue Cheese Sauce:
   A rich blue cheese sauce can be the perfect complement to the savory, juicy steak. To make it, melt some butter in a saucepan, add crumbled blue cheese, and stir in a splash of cream. Heat gently until smooth and creamy. Pour this decadent sauce over your steak or serve it on the side for a luxurious experience.

4. Garlic and Balsamic Glaze:
   For a tangy, sweet addition, prepare a balsamic reduction. In a small saucepan, reduce balsamic vinegar and a tablespoon of honey until it thickens into a syrupy consistency. Sauté minced garlic in butter and drizzle the reduction over your steak along with the garlic. This combination of sweet and savory flavors will take your cast iron steak to a whole new level.

5. Lemon and Capers:
   For a fresh, Mediterranean twist, add a zesty lemon and caper sauce. Sauté capers in butter, then add lemon juice and a little zest for a punch of citrus. Pour this bright sauce over your cooked steak for a perfect balance of richness and acidity.

6. Smoky Bourbon Glaze:
   If you’re looking for a smoky-sweet flavor, try a bourbon glaze. Simmer bourbon with brown sugar, soy sauce, garlic, and a pinch of smoked paprika. Once the glaze thickens, brush it onto the steak in the last few minutes of cooking, allowing it to caramelize and create a flavorful crust.

These variations are just a few of the many ways you can customize your Gordon Ramsay cast iron steak. Whether you’re in the mood for something spicy, creamy, tangy, or smoky, there’s an option to suit your taste.

Best Practices To Store Leftovers

Storing leftover steak properly ensures that it stays fresh and delicious for the next meal. Here are some best practices for storing your cast iron steak leftovers:

1. Cool the Steak First:
   Before storing, allow the steak to cool to room temperature, but don’t leave it out for more than two hours to avoid bacterial growth. Rapid cooling helps preserve the texture and flavor when reheating.

2. Wrap the Steak Properly:
   To prevent your steak from drying out, wrap it tightly in plastic wrap or aluminum foil. This helps maintain its moisture content. For extra protection, place the wrapped steak in an airtight container to avoid exposure to air, which can lead to oxidation and spoilage.

3. Refrigeration:
   Leftover steak can be stored in the refrigerator for up to 3-4 days. Be sure your fridge is set to 40°F (4°C) or lower to prevent any bacterial growth. If you plan on keeping it longer than that, freezing is a better option.

4. Freezing for Longer Storage:
   If you want to store your leftover steak for a longer period, freezing is the way to go. Wrap the steak in a layer of plastic wrap or aluminum foil, then place it in a freezer-safe bag or airtight container. This will protect it from freezer burn and keep it fresh for up to 2-3 months.

5. Reheating Tips:
   When it’s time to enjoy your leftovers, try reheating the steak gently to avoid overcooking. You can reheat it in a skillet on medium heat for a few minutes on each side. Alternatively, for a juicier result, try reheating the steak in the oven at a low temperature (around 250°F) until warmed through. Avoid microwaving, as this can result in a tough texture.

What Goes Well With Cast Iron Steak?

Pairing your cast iron steak with the right sides can elevate the entire meal. Here are some delicious options that complement the rich, savory flavors of the steak:

1. Mashed Potatoes:
   Classic mashed potatoes, especially those made with cream and butter, offer a smooth, creamy contrast to the crispness of the steak. You can also opt for garlic mashed potatoes for an added depth of flavor.

2. Grilled Vegetables:
   Grilled asparagus, mushrooms, or a medley of seasonal vegetables such as bell peppers, zucchini, and cherry tomatoes add color and texture to your plate. The char from grilling enhances the smokiness of the steak.

3. Roasted Brussels Sprouts:
   Brussels sprouts have a slightly bitter edge that pairs wonderfully with the rich umami flavor of the steak. Roasting them with olive oil, garlic, and a squeeze of lemon adds a delightful caramelization that balances the dish.

4. Caesar Salad:
   A fresh Caesar salad with crunchy romaine lettuce, tangy dressing, and crispy croutons makes for a refreshing side. The acidity from the dressing cuts through the richness of the steak, providing a light and flavorful contrast.

5. Baked Sweet Potatoes:
   Sweet potatoes offer a natural sweetness that complements the savory taste of the steak. Try baking them and topping with a dollop of butter and a sprinkle of cinnamon for a cozy, flavorful side.

6. Red Wine:
   A glass of bold red wine like Cabernet Sauvignon, Merlot, or Malbec makes for a classic pairing. The tannins in the wine help cleanse the palate, making each bite of steak more enjoyable.

7. Creamed Spinach:
   This decadent side dish features rich, creamy spinach with a touch of garlic and nutmeg. It’s a perfect pairing to add some richness and balance to the steak.

8. Sautéed Mushrooms:
   Mushrooms, when sautéed with butter and thyme, are an excellent pairing. Their earthy flavors meld perfectly with the juicy, tender steak.

Conclusion

Gordon Ramsay’s cast iron steak recipe is a fantastic dish that can be customized in countless ways to suit your personal preferences. Whether you’re adding a smoky bourbon glaze, a rich blue cheese sauce, or a zesty lemon-caper finish, there’s a variation for every taste.

Leftovers can be stored with care, ensuring that the steak remains just as enjoyable the next day. Pair your steak with classic sides like mashed potatoes, roasted vegetables, or a fresh Caesar salad for a well-rounded meal. Ultimately, the beauty of cast iron steak lies in its versatility, allowing you to experiment and create a meal that is perfectly tailored to your palate.

FAQs

What Type Of Steak Is Best For Gordon Ramsay’s Cast Iron Steak Recipe?

Gordon Ramsay recommends using a thick cut of steak such as ribeye, sirloin, or T-bone for his cast iron steak recipe. The key is to choose a steak that is well-marbled for flavor and tenderness.

How Long Should I Cook The Steak In The Cast Iron Pan?

The cooking time for Gordon Ramsay’s cast iron steak depends on the thickness of the steak and your preferred level of doneness. For a medium-rare steak, cook it for about 3-4 minutes per side, ensuring a nice sear and using a meat thermometer to check the internal temperature.

Should I Use Oil Or Butter For Cooking The Steak?

Gordon Ramsay recommends using a combination of oil (such as vegetable or canola oil) and butter. The oil helps to prevent the butter from burning, while the butter adds flavor and richness towards the end of cooking.

Do I Need To Season The Steak Before Cooking?

Yes, it’s important to season the steak generously with salt and freshly ground black pepper before cooking. Gordon Ramsay often adds additional seasonings such as garlic and rosemary to enhance the flavor.

How Do I Achieve A Perfect Sear On The Steak?

To achieve a perfect sear, preheat your cast iron pan over medium-high heat until it’s very hot. Once it’s hot, add oil and allow it to shimmer before placing the steak in the pan. Don’t move the steak while it sears to get a nice, even crust.

Should I Rest The Steak After Cooking?

Yes, resting the steak is essential. After cooking, let the steak rest for about 5-10 minutes to allow the juices to redistribute. This ensures the steak remains tender and juicy.

Can I Add Aromatics Like Garlic And Herbs During Cooking?

Absolutely!

Gordon Ramsay often adds garlic, rosemary, and thyme to the pan in the final stages of cooking, along with a knob of butter. This infuses the steak with additional flavor.

What Is The Ideal Internal Temperature For A Medium-rare Steak?

For a medium-rare steak, the ideal internal temperature is 130-135°F (54-57°C). You can use a meat thermometer to check the temperature and ensure it’s cooked to your liking.

Can I Cook A Frozen Steak In The Cast Iron Pan?

It’s not recommended to cook a frozen steak directly in a cast iron pan as it can lead to uneven cooking. If you have a frozen steak, it’s better to thaw it first in the refrigerator before cooking.

Can I Make Gordon Ramsay’s Cast Iron Steak Recipe Without A Cast Iron Pan?

While a cast iron pan is ideal for achieving the perfect sear, you can use any heavy-bottomed skillet or pan. However, the results may not be as optimal as using a cast iron pan, which retains and distributes heat evenly.