Gordon Ramsay’s Chicken Cacciatore Recipe [+Tips & Tricks]

Gordon Ramsay’s Chicken Cacciatore is a mouthwatering dish that combines the bold flavors of tender chicken, savory tomatoes, and aromatic herbs, all simmered together to create a hearty, comforting meal that feels like a warm hug from the inside. It’s a dish that brings out the best of Italian cooking, with Gordon Ramsay’s expert touch making it easy to recreate at home with impressive results. Whether you’re a beginner or a seasoned cook, it’s a recipe that will elevate your skills and impress your guests.

What Is Gordon Ramsay’s Chicken Cacciatore

Gordon Ramsay’s Chicken Cacciatore is a take on the classic Italian chicken stew, often referred to as "Hunter’s Chicken" due to its rustic origins. The dish is typically made by braising chicken in a rich, flavorful sauce made from tomatoes, onions, garlic, red wine, and a variety of herbs like rosemary and thyme.

The chicken becomes tender as it cooks slowly, soaking up the deep flavors of the sauce. Ramsay’s version stays true to the traditional roots but adds a modern, gourmet twist, ensuring that each bite is full of layers of flavor. It’s a comforting, hearty dish that pairs beautifully with pasta, polenta, or a simple loaf of crusty bread to mop up the delicious sauce.

Gordon Ramsay’s Chicken Cacciatore Recipe

Ingredients Needed

To make Gordon Ramsay’s Chicken Cacciatore, you will need the following ingredients:

• Chicken: Typically bone-in chicken thighs or a whole chicken, cut into parts. The bone-in meat adds depth of flavor.
• Olive oil: Used for browning the chicken and sautéing vegetables.
• Onions: Yellow or red onions add a sweet, aromatic base to the sauce.
• Garlic: Fresh garlic cloves, minced or smashed, give a punch of flavor.
• Bell peppers: Red and green bell peppers add sweetness and color to the dish.
• Tomatoes: Fresh tomatoes are ideal, but canned tomatoes can also be used. They form the base of the sauce.
• Red wine: A dry red wine like Chianti or Merlot adds richness and depth to the sauce.
• Chicken stock: Used to braise the chicken and create a flavorful sauce.
• Herbs: Fresh rosemary, thyme, and bay leaves are key for infusing the dish with aromatic flavors.
• Olives: Black olives provide a briny contrast to the sweetness of the peppers and tomatoes.
• Capers: Adds a tangy, briny burst of flavor that complements the other ingredients.
• Salt and pepper: Essential for seasoning the chicken and the sauce to taste.

Equipment Needed

To prepare Gordon Ramsay’s Chicken Cacciatore, you’ll need the following equipment:

• Large skillet or Dutch oven: Ideal for browning the chicken and simmering the stew. A Dutch oven is perfect for slow cooking and even heat distribution.
• Tongs: Useful for turning the chicken and handling it during the browning process.
• Wooden spoon: For stirring the sauce and breaking up the tomatoes.
• Knife and cutting board: To chop the vegetables and prepare the chicken.
• Lid: If using a Dutch oven, a tight-fitting lid is necessary to keep the moisture in while the chicken simmers.
• Serving plates: To present the dish beautifully when you’re ready to serve.

How To Make Gordon Ramsay’s Chicken Cacciatore?

Follow these simple steps to prepare this delicious dish:

1. Brown the chicken: Heat a little olive oil in a large skillet or Dutch oven over medium-high heat. Season the chicken pieces with salt and pepper, then place them in the skillet skin-side down. Cook for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken and cook for another 5 minutes. Remove the chicken and set it aside.
2. Sauté the vegetables: In the same skillet, add the onions and bell peppers. Sauté for about 5 minutes, until softened. Add the garlic and cook for another 1-2 minutes, stirring constantly to prevent burning.
3. Deglaze with wine: Pour in the red wine to deglaze the pan, scraping up any browned bits from the bottom of the pan. Let the wine cook off for a minute or two.
4. Make the sauce: Add the canned or chopped fresh tomatoes, chicken stock, rosemary, thyme, and bay leaves to the skillet. Stir well to combine.
5. Simmer the chicken: Return the chicken to the skillet, skin-side up. Add the olives and capers, then cover the skillet with a lid. Let the chicken simmer in the sauce for about 30-40 minutes, or until the chicken is fully cooked and tender.
6. Adjust seasoning: Taste the sauce and adjust the seasoning with additional salt, pepper, or herbs as needed.
7. Serve: Serve the chicken cacciatore with pasta, polenta, or crusty bread, making sure to spoon plenty of the rich sauce over the chicken. Garnish with fresh parsley for a pop of color and extra flavor.

Expert Tips

• Use bone-in chicken: Bone-in chicken thighs or drumsticks will result in a richer flavor and more tender meat compared to boneless chicken. The bones infuse the sauce with additional flavor as the chicken cooks.
• Sear the chicken well: Take the time to brown the chicken skin thoroughly, as it adds a lot of flavor and a beautiful texture to the final dish.
• Let the sauce simmer: The longer you let the sauce simmer, the more the flavors will develop. If you have time, let it cook on low heat for an hour or more.
• Add a touch of acidity: If the sauce feels too rich, a splash of vinegar or lemon juice can brighten it up and balance the flavors.
• Make it a one-pot meal: If you don’t want to fuss with multiple dishes, you can serve this dish as a complete one-pot meal with pasta or mashed potatoes directly in the sauce.

Gordon Ramsay’s Chicken Cacciatore is a perfect example of how simple ingredients, when prepared properly, can come together to create something extraordinary. This dish is rich, flavorful, and comforting-ideal for a cozy dinner or impressing guests at a dinner party.

With expert tips to help you perfect your technique, it’s a recipe that you’ll return to time and time again. Whether you’re a seasoned cook or just starting your culinary journey, this Chicken Cacciatore will help you elevate your cooking skills while delivering a satisfying and delicious meal.

Easy Recipe Variations For Gordon Ramsay’s Chicken Cacciatore

Gordon Ramsay’s Chicken Cacciatore is a flavorful, rustic dish that captures the heart of Italian cuisine. The base recipe features tender chicken thighs simmered in a rich, aromatic sauce made from tomatoes, onions, garlic, olives, and herbs.

However, there are plenty of ways to give this classic a personal twist and accommodate various dietary preferences or simply experiment with different flavors. Here are some easy variations to try:.

1. Add More Vegetables: A great way to incorporate more nutrients into this dish is by adding additional vegetables. You can toss in bell peppers, zucchini, or mushrooms to enrich the sauce. These ingredients bring out their own distinct textures and flavors that marry wonderfully with the chicken and tomato base.
2. Spicy Kick: For those who love heat, adding red pepper flakes, fresh chili peppers, or even a bit of hot sauce can add a spicy twist to the dish. The spiciness will balance the sweetness of the tomatoes and the savory notes of the olives and garlic.
3. Use Bone-In or Skinless Chicken: While Gordon Ramsay’s recipe typically calls for bone-in chicken thighs for better flavor, you can opt for skinless, boneless chicken breasts if you prefer a leaner option or a faster cooking time. Just be sure to adjust the cooking time to avoid overcooking the chicken.
4. Swap the Olives: The recipe traditionally calls for black olives, but if you’re not a fan of their briny flavor, you can switch to green olives or even capers for a punch of tang. The variety of olives or brine options can completely alter the flavor profile.
5. Herb Variations: While basil and thyme are often the go-to herbs in Chicken Cacciatore, you can easily experiment with rosemary, oregano, or even sage to change the aroma and flavor of the dish. Fresh herbs always provide a more vibrant flavor, but dried herbs will work just as well.
6. Wine Pairings: While the original recipe uses white wine, you can try using red wine for a richer, more intense sauce. A red wine such as Chianti or Merlot will pair beautifully with the flavors of the chicken and tomatoes.
7. Vegetarian Version: For a vegetarian option, replace the chicken with hearty vegetables like eggplant, mushrooms, or even tempeh. This version will provide a similar texture and soak up all the delicious flavors from the sauce.
8. Serve with Different Sides: You can also experiment with the sides. Instead of traditional pasta or mashed potatoes, consider serving your chicken cacciatore with polenta, rice, or even couscous for a different texture and flavor to complement the sauce.

By adjusting these ingredients and cooking methods, you can customize Gordon Ramsay’s Chicken Cacciatore to your exact tastes or dietary needs. Each variation still retains the essence of the dish but gives it a unique twist.

Best Practices To Store Leftovers

Chicken Cacciatore is a dish that only gets better with time, as the flavors continue to meld together. However, storing leftovers properly is key to preserving both the texture and taste of the dish. Here are some best practices for storing and reheating your leftovers:

1. Cool It Properly: Before you store your chicken cacciatore, let it cool to room temperature. Placing hot food directly into the refrigerator can raise the temperature inside your fridge, potentially leading to bacterial growth. Ideally, the dish should cool within two hours.
2. Use Airtight Containers: Store your chicken cacciatore in airtight containers to lock in moisture and prevent it from drying out. Glass or BPA-free plastic containers are ideal for this. They also make reheating easier, as you can microwave or oven-warm the entire dish.
3. Refrigeration: In the fridge, your chicken cacciatore will last for 3 to 4 days. Always label your container with the date it was made, so you don’t forget when it was cooked. If you don’t plan to finish it within that timeframe, consider freezing it.
4. Freezing Leftovers: If you want to store your cacciatore for a longer period, freezing is a great option. For best results, portion out the cacciatore into smaller containers, allowing you to reheat just the right amount. The dish can last in the freezer for up to 3 months. Just be sure to leave a little extra space in your container as the sauce will expand when frozen.
5. Reheating Tips: When reheating, try to avoid microwaving multiple times, as it can alter the texture of the chicken. Reheat the cacciatore slowly on the stove over low heat, stirring occasionally to ensure even heating. If the sauce has thickened too much during storage, you can add a splash of water or broth to loosen it up.

By following these storage tips, you’ll be able to enjoy your chicken cacciatore leftovers without compromising its delicious flavor and texture.

What Goes Well With Chicken Cacciatore?

Chicken Cacciatore is a rich and hearty dish, and finding the perfect accompaniments to balance its bold flavors can elevate your meal. Here are some fantastic sides and drinks that pair wonderfully with this Italian classic:

1. Pasta: Pasta is the most traditional and classic accompaniment to Chicken Cacciatore. A simple spaghetti, rigatoni, or penne works great, allowing the sauce to cling to the noodles and soak up all the savory goodness. You can also try fresh egg pasta for a more delicate texture.
2. Polenta: Creamy polenta is another excellent choice. Its subtle, mild flavor allows the chicken and sauce to shine, while the texture contrasts nicely with the tender meat. For an extra touch, you can top it with parmesan cheese.
3. Garlic Bread: A crispy, golden garlic bread with a slight crunch provides a perfect vehicle to scoop up the delicious sauce from the cacciatore. It’s the ultimate comfort food pairing.
4. Roasted Vegetables: Roasted vegetables like carrots, zucchini, and bell peppers complement the dish by adding a subtle sweetness and earthy flavor that balances the tanginess of the tomato sauce.
5. Salad: A fresh green salad with a lemony vinaigrette or an arugula salad with shaved parmesan will add brightness and acidity, providing a nice contrast to the rich flavors of the cacciatore.
6. Wine: For a wine pairing, opt for an Italian red wine such as Chianti, Sangiovese, or Barbera. The acidity and tannins in these wines cut through the richness of the chicken and sauce. For a white wine pairing, a crisp Pinot Grigio or Verdicchio works well.
7. Roasted Potatoes: Crispy, roasted potatoes seasoned with rosemary and garlic are another great side to serve with chicken cacciatore. Their crispy exterior and soft interior provide a hearty, satisfying addition to the meal.

By adding the right sides and beverages, you can elevate your Chicken Cacciatore experience and create a well-rounded meal.

Conclusion

Gordon Ramsay’s Chicken Cacciatore is a timeless, comforting dish that is versatile and simple to prepare. With a few easy variations, you can tailor the recipe to suit your tastes, dietary needs, or available ingredients.

Properly storing and reheating the dish will ensure that it remains flavorful for days, and pairing it with the right sides and wines can truly take it to the next level. Whether you enjoy it with pasta, polenta, or a crisp salad, Chicken Cacciatore offers a world of possibilities for delightful meals, time and time again. Enjoy experimenting and savoring this iconic Italian dish!.

FAQs

What Is Gordon Ramsay’s Chicken Cacciatore Recipe?

Gordon Ramsay’s chicken cacciatore recipe is a classic Italian dish made by simmering chicken in a rich tomato-based sauce with vegetables such as onions, peppers, mushrooms, and garlic. It is flavored with herbs like rosemary, thyme, and basil, and finished with red wine for added depth of flavor.

How Do I Prepare The Chicken For Gordon Ramsay’s Chicken Cacciatore?

For Gordon Ramsay’s chicken cacciatore, start by seasoning bone-in chicken pieces (like thighs or drumsticks) with salt and pepper. Brown the chicken in a hot pan with olive oil to develop flavor before simmering it in the tomato sauce.

Can I Use Boneless Chicken For Gordon Ramsay’s Chicken Cacciatore?

Yes, you can use boneless chicken breasts or thighs for a quicker cooking time. However, bone-in chicken gives the dish more flavor and moisture. If using boneless, reduce the cooking time to prevent the chicken from drying out.

What Vegetables Are Used In Gordon Ramsay’s Chicken Cacciatore Recipe?

Gordon Ramsay’s chicken cacciatore recipe includes a variety of vegetables such as onions, bell peppers, garlic, and mushrooms. These vegetables are sautéed before adding the chicken and tomatoes to create a hearty and flavorful sauce.

What Type Of Wine Is Recommended For Gordon Ramsay’s Chicken Cacciatore?

Gordon Ramsay recommends using red wine, such as a dry red like Chianti, Merlot, or Cabernet Sauvignon, to add richness and depth to the sauce. The wine is added after browning the chicken and is simmered to concentrate the flavors.

Can I Make Gordon Ramsay’s Chicken Cacciatore Without Wine?

Yes, you can make chicken cacciatore without wine if you prefer. You can substitute the wine with chicken broth or water, although the flavor will be slightly different. Adding a splash of vinegar or a squeeze of lemon can help bring some acidity to the dish.

How Long Does It Take To Cook Gordon Ramsay’s Chicken Cacciatore?

It typically takes around 45 minutes to 1 hour to make Gordon Ramsay’s chicken cacciatore. After browning the chicken, you’ll need to simmer it in the sauce for 30-40 minutes to allow the flavors to develop and the chicken to cook through.

Can I Use Chicken Breasts Instead Of Chicken Thighs For Gordon Ramsay’s Chicken Cacciatore?

Yes, you can use chicken breasts, but keep in mind that thighs are generally more tender and flavorful when simmered in the sauce. If using breasts, make sure not to overcook them to avoid dryness.

What Should I Serve With Gordon Ramsay’s Chicken Cacciatore?

Gordon Ramsay’s chicken cacciatore is best served with pasta, such as spaghetti or pappardelle, to soak up the flavorful sauce. Alternatively, it can be served with rice or crusty bread for dipping.

Can I Prepare Gordon Ramsay’s Chicken Cacciatore In Advance?

Yes, you can prepare Gordon Ramsay’s chicken cacciatore in advance. It can be made a day ahead, as the flavors will continue to develop. Simply reheat the dish gently on the stovetop before serving.