Gordon Ramsay’s Chicken Madras Recipe [+Tips & Tricks]

Gordon Ramsay’s Chicken Madras is an unforgettable fusion of rich, aromatic spices and tender chicken, offering a bold and vibrant flavor profile that elevates the classic curry experience to new heights.

What Is Gordon Ramsay’s Chicken Madras

Gordon Ramsay’s Chicken Madras is a modern twist on the traditional South Indian dish, Chicken Madras, known for its spicy, tangy, and slightly smoky flavor. It features succulent chicken simmered in a sauce made with a blend of carefully selected spices, including turmeric, cumin, and coriander, balanced with the heat of dried chilies.

The addition of tomatoes and tamarind brings a slight tang, while the robust flavors of ginger and garlic round out the dish. This recipe is perfect for those who enjoy a little heat in their meals and want to enjoy the complexity of Indian-inspired cuisine with the expertise and boldness that Gordon Ramsay is famous for.

Gordon Ramsay’s Chicken Madras Recipe

Ingredients Needed

To make Gordon Ramsay’s Chicken Madras, you will need the following ingredients:

• Chicken (boneless, skinless, cut into bite-sized pieces)
• Vegetable oil (for cooking)
• Onion (finely chopped)
• Garlic cloves (minced)
• Fresh ginger (minced)
• Green chilies (optional, chopped, for extra heat)
• Madras curry powder (the star spice of this dish, typically available at most stores)
• Cumin seeds (adds a rich, earthy flavor)
• Ground coriander (brings out a citrusy warmth)
• Ground turmeric (for its color and earthy depth)
• Paprika (adds sweetness and color)
• Tomatoes (blended or chopped)
• Tamarind paste (adds a tangy depth to balance the spices)
• Coconut milk (for a creamy texture and balance of heat)
• Salt and pepper (to taste)
• Fresh cilantro (for garnish)
• Lemon juice (optional, for added freshness)

Equipment Needed

To make this dish, you’ll need the following equipment:

• Large saucepan or skillet (for browning the chicken and simmering the curry)
• Chopping board and knife (to chop onions, garlic, ginger, and chilies)
• Measuring spoons (to measure out your spices accurately)
• Wooden spoon or spatula (for stirring)
• Blender or food processor (optional, for pureeing tomatoes)
• Lid (to cover the pan while the curry simmers and to trap all the flavors)
• Serving dishes (for plating your chicken madras)

How To Make Gordon Ramsay’s Chicken Madras?

Here’s a step-by-step guide on how to make Gordon Ramsay’s Chicken Madras:

1. Prepare the Ingredients: Start by chopping the onions, garlic, ginger, and green chilies. If you’re using fresh tomatoes, blend them into a smooth puree.
2. Sear the Chicken: Heat vegetable oil in a large saucepan over medium-high heat. Once the oil is hot, add the chicken pieces in batches, searing them until they are golden brown on all sides. Remove the chicken from the pan and set it aside.
3. Cook the Aromatics: In the same pan, add a little more oil if needed, and sauté the chopped onions until they become soft and translucent. Then add the garlic, ginger, and green chilies. Cook for another 2-3 minutes until fragrant.
4. Spice it Up: Add the cumin seeds, madras curry powder, ground coriander, turmeric, and paprika. Stir the spices into the onions and cook for 1-2 minutes, allowing them to bloom and release their essential oils.
5. Add the Tomatoes and Tamarind: Stir in the tomato puree and tamarind paste, then cook for 5-7 minutes until the tomato breaks down and the sauce thickens.
6. Simmer the Chicken: Add the browned chicken back into the pan along with any juices that have accumulated. Pour in the coconut milk, and stir everything together. Bring the mixture to a simmer and cover the pan. Let the chicken simmer for 20-25 minutes, stirring occasionally, until the chicken is cooked through and tender.
7. Final Touches: Once the chicken is cooked, taste the curry and adjust the seasoning with salt, pepper, and a squeeze of lemon juice if needed. The lemon will add a fresh burst to balance the richness of the curry.
8. Garnish and Serve: Finish the dish by garnishing it with freshly chopped cilantro. Serve hot with basmati rice, naan bread, or your choice of side.

Expert Tips

• Balance the Heat: Adjust the level of heat in the dish by controlling the amount of green chilies and Madras curry powder you use. If you prefer a milder version, reduce the number of chilies and curry powder.
• Fresh vs. Ground Spices: If possible, use freshly ground spices for a more vibrant flavor. This can make a significant difference in the final taste of the curry.
• Simmer Slowly: Don’t rush the simmering step. Letting the chicken stew in the sauce will ensure that it absorbs all the spices, resulting in a deeper, more robust flavor.
• Add Yogurt for Creaminess: If you prefer an even creamier texture, you can stir in some plain yogurt at the end of the cooking process. This will give the dish a smooth, velvety finish.
• Perfect Pairings: This dish goes beautifully with basmati rice or paratha. The coolness of a raita or cucumber salad can also help cut through the heat of the curry.

Gordon Ramsay’s Chicken Madras offers a wonderful combination of bold, aromatic spices and the tenderness of perfectly cooked chicken. Its rich and tangy sauce, balanced with the heat of the curry and the creaminess of coconut milk, makes it an irresistible dish for those who love flavorful, hearty curries.

With the expert tips provided, you’ll be able to recreate a dish that rivals those served in some of the best curry houses. Whether you’re a seasoned cook or a beginner in the kitchen, this Chicken Madras recipe is sure to impress and become a staple in your culinary repertoire.

Easy Recipe Variations For Gordon Ramsay’s Chicken Madras

Gordon Ramsay’s Chicken Madras recipe is a rich, flavorful curry with complex layers of spice.

However, one of the joys of cooking is making a dish your own!

There are plenty of ways you can adjust this dish to suit your taste or dietary preferences, while still keeping its authenticity. Here are some easy recipe variations:

1. Vegetarian Or Vegan Madras

• Vegetarian Version: Simply swap the chicken for hearty vegetables such as cauliflower, sweet potatoes, or butternut squash. These vegetables absorb the spices well and give the dish a rich texture. You can also add paneer, a type of Indian cheese, to maintain that savory element.
• Vegan Version: For a completely plant-based version, replace the chicken with tofu or chickpeas. Both tofu and chickpeas soak up the curry sauce wonderfully, making for a satisfying meal. Use coconut milk or almond milk instead of cream to keep the curry creamy while ensuring it’s vegan.

2. Adjusting The Spice Level

• The beauty of a Chicken Madras is its bold heat, but if you’re not fond of spicy food, you can tweak the recipe to suit your preference. Simply reduce the amount of dried red chilies and cayenne pepper in the recipe. Alternatively, substitute some of the hot chilies with milder peppers like bell peppers or sweet banana peppers for a more gentle heat.
• If you like your curry extra spicy, double the amount of chili powder, add extra red chilies, or use a few tablespoons of chili paste.

3. Adding More Protein

• Lamb: If you’re looking for a different protein to pair with the vibrant spices of Chicken Madras, lamb is a fantastic option. It pairs beautifully with the richness of the curry sauce and brings an extra layer of flavor.
• Prawns or Fish: For a lighter version, prawns or fish like cod work well. Cook them gently in the sauce, ensuring they don’t overcook, and their delicate flavors will shine.

4. More Complexity With Additional Spices

• You can experiment by adding extra spices to intensify the curry’s depth. For example, consider including cinnamon, cloves, or star anise. A pinch of fenugreek leaves can give it a lovely herbal flavor. These additions will elevate the dish and make it stand out even more.
• A dash of garam masala towards the end of cooking adds a fragrant, warm, and comforting element.

5. Adding Creamy Coconut Or Yogurt

• If you enjoy a creamier texture, adding a splash of coconut milk or a dollop of yogurt toward the end of cooking can smooth out the heat and bring a luscious texture to the curry. The richness from the coconut or yogurt balances the spices beautifully.

6. Roasting The Vegetables

• To intensify the flavors, consider roasting the vegetables first. Roasting caramelizes their natural sugars, and this adds a lovely depth of flavor that complements the bold spices of the Madras curry.

Best Practices To Store Leftovers

Leftovers of Gordon Ramsay’s Chicken Madras make for a delicious treat the next day or even the day after. However, proper storage is crucial to maintain both flavor and safety. Here’s how to store and reheat your curry:

1. Cool The Curry Properly

• Before storing your leftovers, allow the curry to cool down to room temperature. This prevents condensation in the storage container and minimizes bacterial growth. However, don’t leave it out for too long – ideally, cool it within 1-2 hours.

2. Store In Airtight Containers

• Transfer your cooled curry into airtight containers for both freshness and convenience. If you’re storing portions, consider using smaller containers, as this will help with even reheating. You can also use resealable freezer bags if you plan on freezing the curry.

3. Refrigeration

• If you plan on eating the leftovers within a few days, store them in the refrigerator. Leftover chicken curry can last for 2-3 days in the fridge. Just ensure it’s stored at or below 40°F (4°C).

4. Freezing For Later Use

• Chicken Madras also freezes well. Portion it into small containers and freeze it for up to 3 months. Be sure to leave a little space at the top of the container to account for expansion as the curry freezes. When you’re ready to eat, thaw it in the refrigerator overnight or reheat directly from frozen.

5. Reheating

• To reheat your Chicken Madras, it’s best to use a stovetop. Simply place the curry in a pan over medium heat, stirring occasionally until fully heated through. If the curry is too thick after storing, add a splash of water or broth to bring it back to your desired consistency.
• You can also reheat it in the microwave if you’re in a rush. Use a microwave-safe container, cover loosely, and heat in intervals, stirring in between.

What Goes Well With Chicken Madras?

The bold and spicy flavors of Chicken Madras demand accompaniments that complement its heat and depth. Here are some excellent sides to pair with your curry:

1. Basmati Rice

• Fragrant basmati rice is a classic side that soaks up the curry sauce and balances the spiciness of the dish. The long grains of basmati rice also provide a light, fluffy texture that contrasts nicely with the rich, saucy chicken madras.

2. Naan Or Roti

• A warm, soft naan or whole wheat roti is perfect for scooping up the flavorful curry. You can also try garlic naan or butter naan for an extra touch of flavor.

3. Raita

• Raita is a yogurt-based side dish that provides a cooling effect. Its mild flavors of cucumber, mint, and yogurt contrast the heat of the curry, creating a wonderful balance.

4. Pickles And Chutneys

• Indian pickles (like mango or lime pickle) or chutneys (such as mint or tamarind) add a tangy, sweet contrast to the spiciness of Chicken Madras. A little spoonful on the side can elevate the whole meal.

5. Steamed Vegetables

• Lightly steamed vegetables like broccoli, carrots, or peas are an excellent side that provides a fresh and healthy contrast to the rich, spicy curry. They help balance out the flavors while adding some nutrition.

Conclusion

Gordon Ramsay’s Chicken Madras is a powerful dish full of flavor, spice, and depth, but the true magic comes in the variations and combinations you can create. By adjusting the protein, heat level, or adding creamy elements, you can make it uniquely yours.

With the right sides and careful storage, Chicken Madras can be enjoyed long after the first serving. Whether you’re in the mood for the traditional version or want to experiment with something new, this dish is versatile and never fails to impress.

FAQs

What Are The Key Ingredients For Gordon Ramsay’s Chicken Madras Recipe?

The key ingredients for Gordon Ramsay’s chicken madras include chicken, onions, garlic, ginger, tomatoes, green chili, garam masala, turmeric, chili powder, coriander, cumin, and coconut milk. The combination of these spices and ingredients brings out the rich, aromatic flavor of the dish.

How Long Does It Take To Cook Gordon Ramsay’s Chicken Madras?

The total cooking time for Gordon Ramsay’s chicken madras is approximately 45 minutes, including time to prepare the ingredients and cook the dish. The actual cooking process typically takes about 30 minutes.

Can I Make Gordon Ramsay’s Chicken Madras Recipe Spicier?

Yes, you can adjust the level of spice in the recipe to suit your taste. If you want a spicier chicken madras, you can increase the amount of chili powder or add fresh green chilies during cooking. Adjusting the garam masala or adding extra cayenne pepper is another way to enhance the heat.

Can I Substitute The Chicken In Gordon Ramsay’s Chicken Madras With Another Protein?

Yes, you can substitute the chicken with other proteins like lamb, beef, or even tofu for a vegetarian version. Just keep in mind that different proteins will have varying cooking times, so adjust accordingly.

What Type Of Rice Should I Serve With Gordon Ramsay’s Chicken Madras?

Gordon Ramsay’s chicken madras is traditionally served with basmati rice, which complements the aromatic and flavorful curry. You can also serve it with naan bread if you prefer, to soak up the rich sauce.

Is Gordon Ramsay’s Chicken Madras Recipe Suitable For Meal Prep?

Yes, Gordon Ramsay’s chicken madras is a great dish for meal prep. It keeps well in the refrigerator for up to 3 days, and the flavors tend to develop even further when stored overnight. You can also freeze it for up to a month.

What Makes Gordon Ramsay’s Chicken Madras Different From Other Madras Recipes?

Gordon Ramsay’s chicken madras recipe is known for its balanced use of spices, combining both earthy and fragrant flavors. His recipe often includes a touch of coconut milk, which gives the sauce a creamy texture and a slightly sweet flavor, setting it apart from more traditional, drier madras versions.

Can I Make The Sauce Thicker In Gordon Ramsay’s Chicken Madras Recipe?

Yes, you can make the sauce thicker by simmering it for longer to reduce the liquid. Alternatively, you can stir in a small amount of cornstarch or a bit of ground almonds to thicken the sauce without altering the flavor.

What Is The Best Way To Marinate The Chicken For Gordon Ramsay’s Chicken Madras?

For the best flavor, marinate the chicken with yogurt, ginger, garlic, and a bit of salt for at least 30 minutes before cooking. This will help tenderize the chicken and infuse it with additional flavor.

Can I Make Gordon Ramsay’s Chicken Madras Recipe In A Slow Cooker?

Yes, you can make this recipe in a slow cooker. Simply follow the steps for preparing the sauce and then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and the flavors have melded.