Gordon Ramsay’s Chicken Noodle Soup is a comforting, delicious, and hearty dish that combines rich flavors with a nourishing blend of ingredients, making it the perfect remedy for any cold day or when you’re in need of a soothing meal. It’s packed with fresh ingredients and brings a masterful twist to a classic favorite.
What Is Gordon Ramsay’s Chicken Noodle Soup
Gordon Ramsay’s Chicken Noodle Soup is a sophisticated and flavorful version of the traditional chicken noodle soup, created by the renowned chef himself. Known for his expertise in infusing everyday meals with exceptional flavors, Ramsay’s version of the soup features tender, juicy chicken, rich chicken stock, perfectly seasoned vegetables, and comforting egg noodles.
What sets this recipe apart is the balance of seasonings and the technique that ensures a clear, flavorful broth without being overly greasy. It’s a hearty and wholesome dish that brings comfort and warmth, particularly when you’re in need of a nourishing, home-cooked meal.
Gordon Ramsay’s Chicken Noodle Soup Recipe
Ingredients Needed

Here’s a list of ingredients you’ll need to recreate Gordon Ramsay’s Chicken Noodle Soup:
- Chicken: 2 skinless chicken breasts or thighs for juicy, tender meat.
- Egg noodles: A traditional addition for texture and substance in the soup.
- Carrots: Thinly sliced or julienned for natural sweetness and crunch.
- Celery: Chopped for added crunch and flavor depth.
- Onion: Finely chopped to provide a savory base to the soup.
- Garlic: Minced for an aromatic and flavorful boost.
- Chicken stock: The base of the soup, bringing richness and depth.
- Fresh herbs: Thyme, rosemary, and bay leaves for an earthy, aromatic touch.
- Salt and pepper: To season the soup and enhance all the flavors.
- Olive oil: For sautéing the vegetables and adding a silky richness.
- Lemon juice (optional): Adds a burst of brightness and freshness to the soup.
Equipment Needed
Before you start making this delicious soup, gather the following kitchen tools:
- Large pot or Dutch oven: For cooking the soup and simmering the chicken and broth.
- Cutting board and knife: For chopping vegetables and herbs.
- Soup ladle: To serve the soup neatly and generously.
- Strainer (optional): To remove the chicken after cooking, so you can shred it.
- Stirring spoon: To mix and combine ingredients as they cook.
- Tongs (optional): To handle the chicken breasts or thighs when removing them from the pot.
- Measuring spoons and cups: To ensure your ingredients are precisely measured for perfect seasoning.
How To Make Gordon Ramsay’s Chicken Noodle Soup?
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Prepare The Ingredients
- Slice the carrots, celery, and onion.
- Mince the garlic and fresh herbs.
- Cut the chicken into chunks if preferred or leave whole for easier shredding.
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Cook The Chicken
- In a large pot or Dutch oven, heat some olive oil over medium-high heat. Add the chicken (whole or in pieces) and brown it on both sides, which will give the soup a deeper flavor.
- Remove the chicken from the pot and set it aside to cool slightly.
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Sauté The Vegetables
- In the same pot, add the chopped onion, garlic, carrots, and celery. Stir them in the olive oil, allowing them to soften and release their flavors (about 5-7 minutes).
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Make The Broth
- Once the vegetables are softened, pour in the chicken stock and add the fresh herbs (thyme, rosemary, and bay leaves). Bring everything to a simmer and let it cook for about 10 minutes to allow the flavors to meld together.
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Shred The Chicken
- While the broth simmers, shred the chicken into bite-sized pieces using two forks. You can also cut it into smaller chunks, depending on your preference.
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Cook The Noodles
- Add the egg noodles to the pot and let them cook in the broth for about 7-10 minutes or until they’re tender.
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Combine The Chicken And Season The Soup
- Add the shredded chicken back into the pot and season with salt and pepper to taste. Let it simmer for another 5-10 minutes.
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Finish And Serve
- Remove the soup from heat and add a squeeze of fresh lemon juice for extra brightness. Taste and adjust seasoning if necessary.
- Ladle the soup into bowls, and serve warm.
Expert Tips
- Chicken thighs for extra flavor: While chicken breasts are a leaner option, using chicken thighs will add more flavor and richness to your soup. Thighs tend to stay tender even after longer cooking times.
- Make it ahead: This soup can be made a day ahead. In fact, the flavors develop even further after sitting in the fridge overnight. Just reheat it gently before serving.
- Broth control: If you prefer a richer broth, use a higher-quality chicken stock or make your own from scratch. Ramsay emphasizes the importance of good stock as the foundation of any great soup.
- Noodles: Don’t overcook the noodles! Since they will continue to cook in the hot broth even after you remove the pot from heat, keep an eye on them to avoid a mushy texture.
Gordon Ramsay’s Chicken Noodle Soup offers a gourmet twist on a classic comfort food. By incorporating fresh ingredients, high-quality chicken stock, and a careful balance of herbs and seasonings, you can create a soul-warming dish that’s not only comforting but also incredibly flavorful.
Whether you’re feeling under the weather or just craving a hearty bowl of soup, this recipe is sure to impress your taste buds and leave you craving more. So grab your apron, gather your ingredients, and enjoy this simple yet sophisticated masterpiece from the world-renowned chef himself!.
Easy Recipe Variations For Gordon Ramsay’s Chicken Noodle Soup

Gordon Ramsay’s chicken noodle soup recipe is beloved for its comforting and flavorful profile, perfect for cold days or when you need a health-boosting dish.
But what if you want to give it a twist?
Here are some easy variations to transform the soup into something uniquely yours:
- Spicy Chicken Noodle Soup: To add a bit of heat, you can incorporate fresh chili peppers (like jalapeños or Thai bird’s eye chilies) into the broth. If you’re a fan of sriracha, add a spoonful for an extra kick. This variation works wonders if you’re craving a little more excitement in your soup. For a more complex flavor, you could also add a touch of cayenne pepper or chili powder.
- Creamy Chicken Noodle Soup: If you prefer a richer, creamier soup, replace part of the chicken broth with heavy cream or coconut milk. You can also thicken the broth slightly by adding a roux (a mixture of butter and flour). This creamy version is comforting and luxurious, perfect for indulgence on a chilly evening.
- Asian-Inspired Chicken Noodle Soup: Give your chicken noodle soup an Asian flair by swapping out the egg noodles for ramen noodles. Incorporate fresh ginger, soy sauce, and sesame oil into the broth, and garnish with cilantro, scallions, and a dash of rice vinegar. For an extra protein boost, consider adding a soft-boiled egg.
- Herb-Infused Chicken Noodle Soup: Fresh herbs can elevate your chicken noodle soup to a whole new level. Try adding thyme, rosemary, or a handful of fresh parsley as it simmers to infuse the broth with fragrant flavors. You could also experiment with tarragon, sage, or even bay leaves for a more herbal twist.
- Vegetarian Chicken Noodle Soup: If you want a vegetarian version of Gordon Ramsay’s recipe, simply swap out the chicken for tofu or tempeh. You can also load the soup with extra vegetables like carrots, celery, mushrooms, and zucchini, and use vegetable broth as a base. It’s a hearty, plant-based alternative that’s just as satisfying.
- Lemon Chicken Noodle Soup: For a refreshing twist, try adding a generous squeeze of lemon juice to the soup just before serving. The zesty citrus will add brightness and a slight tang that cuts through the richness of the broth. A sprinkle of lemon zest can also add a lovely aromatic element.
- Chicken and Sweet Potato Noodle Soup: Give your soup a sweet and savory balance by incorporating cubes of roasted sweet potato. Their natural sweetness complements the savory chicken broth, and their soft texture contrasts nicely with the noodles. This variation makes the soup a heartier, more substantial meal.
Each of these variations maintains the essence of Gordon Ramsay’s comforting chicken noodle soup while offering exciting ways to mix up the flavors. Whether you’re in the mood for something spicy, creamy, or light, these easy adjustments will keep your soup experience fresh and delicious!
Best Practices To Store Leftovers
Storing leftover chicken noodle soup properly ensures that it retains its flavors and texture for later enjoyment. Here are some best practices to follow:
- Cool It Quickly: When storing soup, it’s crucial to let it cool down to room temperature before refrigerating it. This helps prevent the growth of harmful bacteria. However, don’t leave it out for more than two hours to avoid any potential health risks. You can speed up the cooling process by dividing the soup into smaller containers.
- Use Airtight Containers: For the best storage results, place your leftover soup in airtight containers. This will keep the soup fresh and prevent it from absorbing any odors from other foods in the fridge. Plastic or glass containers both work well, but glass containers may help you keep track of the soup’s contents since they’re often clear.
- Separate Noodles and Broth (If Possible): If you plan to store your soup for more than a day or two, it’s a good idea to separate the noodles from the broth. Noodles tend to absorb a lot of liquid and can become mushy over time. You can store the broth and noodles separately, then combine them when reheating. If this isn’t possible, don’t worry-just be mindful that the noodles may soften a bit as they sit in the broth.
- Label and Date: Always label the containers with the date you made the soup. This helps you track how long it’s been stored and ensures you consume it within a safe timeframe. Generally, chicken noodle soup can be kept in the fridge for 3 to 4 days.
- Freezing Leftovers: If you want to store your soup for a longer period, freezing is a great option. Ensure the soup is cooled before transferring it to a freezer-safe container or a heavy-duty freezer bag. Leave some space at the top of the container to allow the liquid to expand as it freezes. You can freeze the broth and noodles together or separately.
- Reheat with Care: When reheating leftovers, it’s best to do so gently on the stovetop over medium heat, stirring occasionally. If the soup has thickened too much in the fridge or freezer, you can add a little extra broth or water to reach your desired consistency. Reheat only the portion you plan to eat, as repeated reheating can cause the soup to lose its flavor and texture.
By following these simple storage tips, your leftover chicken noodle soup will stay fresh and flavorful, allowing you to enjoy it for days to come.
What Goes Well With Chicken Noodle Soup?
Chicken noodle soup is a comforting and versatile dish that pairs beautifully with a variety of sides. Whether you’re serving it as a light meal or a more substantial dinner, here are some ideas for what goes well with this classic soup:
- Crusty Bread: A slice of warm, crusty bread-such as a baguette or sourdough-pairs perfectly with chicken noodle soup. It’s perfect for dipping into the flavorful broth. If you’re in the mood for something a bit more indulgent, you could opt for garlic bread for an extra punch of flavor.
- Salads: A light, crisp salad complements the hearty soup without overwhelming the palate. A fresh green salad with arugula, spinach, or mixed greens, tossed with a simple vinaigrette, makes for a refreshing contrast. You could also go for a more filling salad, like a kale Caesar or a Mediterranean salad with olives and feta.
- Grilled Cheese: The classic pairing of grilled cheese and tomato soup gets a twist when combined with chicken noodle soup. The gooey, melty cheese on buttery toasted bread is a comforting addition to your meal. For a more gourmet spin, consider adding avocado or a slice of bacon to the sandwich.
- Roasted Vegetables: Roasted vegetables, such as carrots, Brussels sprouts, or sweet potatoes, make a wonderful side for chicken noodle soup. Their natural sweetness and caramelized edges bring a depth of flavor that complements the savory broth of the soup. Roasted cauliflower with a sprinkle of Parmesan is another excellent choice.
- Biscuits or Scones: Fluffy, buttery biscuits or savory scones are great for scooping up soup and adding a satisfying texture to the meal. Whether you go for classic buttermilk biscuits or cheddar scones, this combination will keep you feeling full and content.
- Cheese and Crackers: If you want something light and easy to prepare, cheese and crackers are a great side. You can opt for mild cheeses like cheddar or gouda, or more sophisticated options such as brie or goat cheese. The crunchy crackers offer a nice contrast to the soft noodles and broth.
- Pickles or Fermented Foods: For a bit of tangy contrast, try serving pickles or other fermented foods, like sauerkraut or kimchi, alongside your soup. Their acidity helps cut through the richness of the chicken noodle soup and adds a refreshing bite.
- Fruit Salad: A fresh fruit salad can be a great way to balance out the savory flavors of the soup. Opt for a mix of fruits like berries, melon, and citrus to bring a burst of sweetness and brightness to the meal.
These sides enhance the experience of enjoying chicken noodle soup, creating a well-rounded meal that’s both satisfying and comforting.
Conclusion
Gordon Ramsay’s chicken noodle soup is a timeless dish that can be enjoyed in many different variations to suit your tastes and preferences. Whether you’re in the mood for a spicy, creamy, or vegetable-packed soup, there’s a recipe variation that will elevate your dining experience.
Storing leftovers properly ensures you can enjoy this dish over several days, and pairing the soup with the right sides-such as crusty bread, fresh salads, or cheesy biscuits-will enhance the meal and make it even more satisfying. With these tips, you can make the most out of your chicken noodle soup and turn it into a comforting, versatile meal every time!.
FAQs
What Are The Key Ingredients In Gordon Ramsay’s Chicken Noodle Soup Recipe?
Gordon Ramsay’s chicken noodle soup recipe typically includes chicken breasts, carrots, celery, onion, garlic, chicken broth, and egg noodles. Fresh herbs such as thyme and parsley, as well as salt and pepper for seasoning, are also used to elevate the flavors.
How Long Does It Take To Make Gordon Ramsay’s Chicken Noodle Soup?
The total cooking time for Gordon Ramsay’s chicken noodle soup is around 40 to 50 minutes. The preparation involves chopping vegetables and cooking the chicken, while the soup itself simmers for about 30 minutes.
Can I Use Chicken Thighs Instead Of Chicken Breasts For Gordon Ramsay’s Chicken Noodle Soup?
Yes, you can substitute chicken thighs for chicken breasts. Thighs tend to be juicier and more flavorful, which will result in a richer soup. However, make sure to remove the skin and bones before adding the meat to the soup.
Is It Necessary To Use Homemade Chicken Broth For This Recipe?
While homemade chicken broth is preferred for its depth of flavor, store-bought chicken broth can also be used for convenience. If using store-bought broth, consider adjusting the seasoning with extra salt and herbs.
Can I Make Gordon Ramsay’s Chicken Noodle Soup Ahead Of Time?
Yes, you can make this soup ahead of time. It’s actually better if the flavors are allowed to meld together for a few hours or even overnight in the refrigerator. Just reheat it before serving and be mindful that the noodles may absorb some of the broth, so you may need to add a little extra liquid when reheating.
What Type Of Noodles Should I Use For Gordon Ramsay’s Chicken Noodle Soup?
Egg noodles are the traditional choice for this recipe, as they hold up well in the broth and have a soft, smooth texture. You can also substitute with other types of noodles like fettuccine, rice noodles, or even gluten-free pasta, depending on your preferences or dietary needs.
How Can I Make This Chicken Noodle Soup Recipe Gluten-free?
To make the soup gluten-free, simply substitute the egg noodles with gluten-free pasta. Additionally, ensure that the chicken broth is labeled as gluten-free, as some brands may contain wheat-derived ingredients.
What Can I Add To Gordon Ramsay’s Chicken Noodle Soup To Make It Spicier?
To add some spice to the soup, you can include ingredients like fresh chili peppers (such as jalapeños or red chili flakes), a dash of hot sauce, or a pinch of cayenne pepper. Adjust the amount to suit your spice tolerance.
Can I Make Gordon Ramsay’s Chicken Noodle Soup In A Slow Cooker?
Yes, you can adapt the recipe for a slow cooker. Simply add all the ingredients, including the chicken, vegetables, and broth, into the slow cooker and cook on low for 4-6 hours. Shred the chicken before serving and cook the noodles separately to avoid them becoming too mushy.
How Do I Store Leftovers Of Gordon Ramsay’s Chicken Noodle Soup?
Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. If you plan to store it for a longer period, consider freezing the soup (without the noodles) for up to 3 months. Reheat it thoroughly before serving.