Gordon Ramsay’s Chicken Pot Pie Recipe [+Tips & Tricks]

Gordon Ramsay’s Chicken Pot Pie is a comforting, flavorful, and easy-to-make dish that brings together tender chicken, savory vegetables, and a perfectly flaky crust, all topped off with Ramsay’s signature touch of culinary mastery, making it an absolute must-try for anyone who enjoys rich, homey flavors.

What Is Gordon Ramsay’s Chicken Pot Pie

Gordon Ramsay’s Chicken Pot Pie is an elevated take on the traditional comfort food. It features a creamy, hearty filling made with succulent chunks of chicken breast, a medley of vegetables like carrots, peas, and onions, all simmered in a savory broth before being enveloped in a buttery, flaky puff pastry shell.

The dish is a perfect balance of textures and flavors, offering a satisfying richness from the creamy filling and a light crispness from the golden pastry. Ramsay adds his expertise to the dish by incorporating fresh herbs and a touch of seasoning that heightens the overall experience. This is a great meal for a family dinner or for impressing guests at a cozy gathering.

Gordon Ramsay’s Chicken Pot Pie Recipe

Ingredients Needed

To make Gordon Ramsay’s Chicken Pot Pie, you’ll need the following ingredients:

1. Chicken Breast (Boneless, Skinless) – 2 large breasts, cut into bite-sized pieces.
2. Butter – 4 tablespoons, for sautéing and enriching the filling.
3. Onion – 1 medium onion, finely chopped.
4. Carrots – 2 medium carrots, peeled and diced.
5. Celery – 2 stalks, finely chopped.
6. Garlic – 2 cloves, minced.
7. Frozen Peas – 1 cup, for color and sweetness.
8. Flour – 3 tablespoons, to create a roux for the sauce.
9. Chicken Stock – 2 cups, to form the base of the creamy sauce.
10. Heavy Cream – 1 cup, for a rich and velvety texture.
11. Thyme – 1 teaspoon of fresh thyme leaves or ½ teaspoon dried.
12. Bay Leaves – 1-2 leaves for flavor depth.
13. Salt and Pepper – To taste, for seasoning.
14. Puff Pastry – About 1 sheet, or enough to cover the top of your pie.
15. Egg – 1, for egg wash (optional, for a golden, glossy top).

Equipment Needed

You’ll need the following equipment to make Gordon Ramsay’s Chicken Pot Pie:

1. Large Skillet or Sauté Pan – To cook the chicken and vegetables.
2. Oven-Proof Pie Dish – For assembling and baking the pie.
3. Rolling Pin – If your puff pastry is not pre-rolled, you’ll need this to roll it out to the correct size.
4. Sharp Knife – For chopping vegetables and chicken.
5. Pastry Brush – For brushing the egg wash on the puff pastry.
6. Measuring Cups and Spoons – To measure out the ingredients.
7. Mixing Bowl – For mixing the filling ingredients.
8. Baking Tray – For placing the pie dish on during baking (to catch any overflow).

How To Make Gordon Ramsay’s Chicken Pot Pie?

1. Prepare The Filling

   • Heat butter in a large skillet over medium heat.
   • Add chopped onions, carrots, and celery. Sauté for 5-7 minutes until softened.
   • Stir in minced garlic and cook for an additional minute until fragrant.
   • Add the diced chicken breast and cook until browned on all sides, about 5 minutes.
   • Sprinkle in the flour and cook, stirring continuously for 1-2 minutes to create a roux.
   • Gradually add the chicken stock while stirring, ensuring no lumps form.
   • Pour in the heavy cream, and stir until the mixture thickens to a creamy consistency.
   • Add the frozen peas, thyme, bay leaves, and season with salt and pepper. Remove from heat.

2. Assemble The Pie

   • Preheat your oven to 400°F (200°C).
   • Roll out the puff pastry on a lightly floured surface to fit your pie dish.
   • Pour the chicken and vegetable mixture into the pie dish.
   • Lay the rolled puff pastry over the dish, ensuring it covers the edges. Trim off any excess pastry.
   • Use a fork to crimp the edges, sealing the pie. Cut a few small slits on top to allow steam to escape during baking.

3. Bake The Pie

   • Brush the top of the pastry with a beaten egg for a golden finish.
   • Place the pie in the oven and bake for 25-30 minutes or until the puff pastry is golden and crisp.
   • Let the pie cool for a few minutes before serving.

Expert Tips

1. Cook the Chicken in Batches: To get a nice sear on the chicken and prevent it from steaming, cook the chicken in batches if necessary.
2. Use Homemade Stock for Extra Flavor: If possible, use homemade chicken stock for a more intense, rich flavor. You can even add a splash of white wine for extra depth in the filling.
3. Don’t Overcook the Vegetables: Ensure that the carrots and celery still have a slight bite before adding the cream. Overcooking them can result in a mushy texture.
4. Chill the Pie: After assembling the pie, you can chill it for 30 minutes before baking to help the pastry maintain its shape during baking.
5. Experiment with Herbs: If you’re not a fan of thyme, rosemary or parsley can add an interesting twist to the dish.

Gordon Ramsay’s Chicken Pot Pie is a comforting, mouthwatering dish that combines savory ingredients with a buttery, flaky crust. The dish is perfect for any occasion, from a casual family dinner to a cozy gathering with friends.

The addition of fresh herbs and creamy texture sets it apart from traditional pot pies, making it a true standout recipe that’s sure to impress anyone at the table. Follow the steps closely, and you’ll soon enjoy this masterpiece in your own kitchen.

Easy Recipe Variations For Gordon Ramsay’s Chicken Pot Pie

Gordon Ramsay’s Chicken Pot Pie recipe is a delightful comfort food that can be easily customized to fit different tastes and dietary preferences. Below are some variations you can try to add a unique twist to the classic dish:

1. Vegetable Variety: While the traditional recipe calls for peas, carrots, and celery, you can switch it up by using other vegetables like corn, green beans, or even sweet potatoes. For a more seasonal touch, try adding butternut squash, leeks, or mushrooms to the filling.
2. Herb Infusion: Experiment with fresh herbs to enhance the flavor profile. While rosemary and thyme are common in the classic recipe, adding parsley, sage, or even basil can introduce new layers of aroma and taste to your pie.
3. Crust Variations: Traditionally, chicken pot pie is topped with a buttery pastry crust. For a healthier alternative, you could use phyllo dough for a lighter, flaky texture. Alternatively, if you prefer a gluten-free option, there are many gluten-free puff pastry brands available that work beautifully in place of regular pastry.
4. Add Cheese: A handful of grated cheese can be a delicious addition to the filling. Try adding sharp cheddar, Gruyère, or a creamy mozzarella to bring in some richness. If you like a tangy flavor, feta cheese or goat cheese would work well.
5. Spicy Twist: For those who like a little heat, you can spice up the dish by incorporating diced jalapeños, cayenne pepper, or hot sauce into the filling. This adds a vibrant kick while still maintaining the comforting essence of the dish.
6. Chicken Variations: While chicken is the traditional protein for this dish, you can swap it out for turkey, especially if you have leftover Thanksgiving turkey. For a different texture and taste, you could use ground chicken or even cooked chicken sausage for a flavorful twist.
7. Vegan or Vegetarian: If you’re looking for a vegan or vegetarian version of the chicken pot pie, substitute the chicken with plant-based protein, such as tempeh or tofu. Use vegetable broth in place of chicken stock and switch to a non-dairy butter or oil for the crust. The filling can be loaded with hearty vegetables like mushrooms, spinach, and eggplant.

These variations not only offer new flavors but also allow you to accommodate different dietary needs while still keeping the heartwarming charm of Gordon Ramsay’s chicken pot pie.

Best Practices To Store Leftovers

Storing leftover chicken pot pie properly ensures that you can enjoy it again without compromising the quality. Here are the best practices for storing and reheating your leftovers:

1. Cool Properly Before Storing: After cooking your chicken pot pie, allow it to cool to room temperature before storing it in the refrigerator. This helps prevent condensation inside the storage container, which can make the crust soggy.
2. Refrigerating: Store the leftover chicken pot pie in an airtight container or cover it tightly with plastic wrap or aluminum foil. It will stay fresh in the refrigerator for up to 3-4 days. If you’re storing a whole pie, it’s best to keep it in the same dish you baked it in to maintain its shape.
3. Freezing for Long-Term Storage: If you want to store your pie for longer periods, freezing is the best option. First, ensure the pie has completely cooled, and then wrap it tightly in plastic wrap or foil. Afterward, place it in a heavy-duty freezer bag or container. Properly stored, the pie can last in the freezer for up to 2-3 months.
4. Reheating Leftovers: To maintain the crispiness of the crust, it’s best to reheat the pie in an oven rather than the microwave. Preheat your oven to 350°F (175°C) and bake the pie for about 20-25 minutes or until it is heated through. If you’re reheating individual portions, cover them with aluminum foil to prevent the crust from burning and heat for 10-15 minutes. You can also use a toaster oven for smaller portions.
5. Microwave Option: If you’re in a hurry, you can microwave the leftovers, but the crust will not retain its crispiness. Cover the pie loosely with a damp paper towel and microwave it in 1-minute intervals until hot, typically taking 2-3 minutes depending on the portion size.

By following these best practices, you’ll ensure your leftover chicken pot pie remains as delicious as when it was first made, whether it’s stored in the fridge or the freezer.

What Goes Well With Chicken Pot Pie?

Chicken pot pie is a comforting and rich dish, so it pairs beautifully with light, refreshing sides that balance its hearty nature. Here are some great side dishes that complement the flavors of chicken pot pie:

1. Green Salad: A crisp green salad with a light vinaigrette is an excellent choice to counter the richness of the pot pie. You can add ingredients like arugula, spinach, and mixed greens, topped with a few slivers of red onion, cherry tomatoes, and cucumbers for freshness. A tangy lemon or balsamic vinaigrette will add an extra layer of flavor.
2. Roasted Vegetables: Roasted vegetables such as carrots, parsnips, Brussels sprouts, or cauliflower provide a nice texture and depth of flavor that pairs well with the creamy filling of the pot pie. The slightly caramelized sweetness of roasted vegetables also brings a nice balance to the savory pie.
3. Garlic Bread or Crusty Loaf: A slice of warm garlic bread or a crusty baguette is a perfect accompaniment to chicken pot pie. The bread can be used to soak up any extra filling or sauce, adding to the comfort of the meal.
4. Steamed Asparagus: For a more refined side dish, consider serving steamed asparagus. The tender spears offer a slight bitterness that complements the creamy richness of the pot pie. A squeeze of fresh lemon juice on top can further enhance the flavors.
5. Crispy Potato Fries or Roasted Baby Potatoes: While chicken pot pie already contains a lot of ingredients, serving it alongside crispy fries or roasted baby potatoes can make the meal even heartier. The crispy texture of the fries contrasts with the soft pie, creating a satisfying balance.
6. Coleslaw: A tangy and crunchy coleslaw adds a refreshing contrast to the rich and creamy pie. The vinegar-based dressing helps cut through the heaviness, offering a pleasant flavor combination.

These sides bring out the best in chicken pot pie, creating a well-rounded and satisfying meal that everyone will love.

Conclusion

Chicken pot pie is a comforting, versatile dish that can be easily customized and enjoyed in a variety of ways. From experimenting with different ingredients in the filling to exploring variations in the crust, there are countless ways to personalize this classic dish to suit your tastes.

Storing leftovers properly ensures that you can enjoy the pie again later, and pairing it with refreshing sides like green salad or roasted vegetables enhances the overall meal. Whether you’re making it for a cozy family dinner or serving it to guests, chicken pot pie is a dish that always satisfies. So don’t be afraid to get creative and enjoy the comforting warmth this meal offers, no matter the variation you choose!.

FAQs

What Makes Gordon Ramsay’s Chicken Pot Pie Recipe Different From Others?

Gordon Ramsay’s chicken pot pie stands out due to his unique blend of fresh ingredients, the use of a rich and flavorful sauce, and his meticulous techniques for achieving the perfect texture and flavor. He uses a combination of butter, cream, and stock to make the sauce rich, and incorporates herbs like thyme and rosemary for added depth of flavor.

Can I Use Store-bought Pie Crust For Gordon Ramsay’s Chicken Pot Pie?

Yes, you can use store-bought pie crust to save time. However, Gordon Ramsay typically recommends making your own crust to elevate the dish.

A homemade crust adds a flakier, more buttery texture that complements the creamy filling. If you’re in a pinch, though, pre-made crusts can still result in a delicious pot pie.

How Do I Get The Chicken To Be Tender In Gordon Ramsay’s Chicken Pot Pie?

To ensure the chicken is tender, Gordon Ramsay recommends using boneless, skinless chicken thighs, as they remain juicier and more flavorful than breasts. He also suggests cooking the chicken gently in the pan to prevent it from drying out. Slow-cooking the chicken in a flavorful broth or stock can further help in keeping it moist and tender.

What Vegetables Can I Include In Gordon Ramsay’s Chicken Pot Pie Recipe?

Gordon Ramsay’s chicken pot pie typically includes a mix of carrots, peas, and celery, which provide both flavor and texture. However, you can customize the filling by adding other vegetables such as mushrooms, leeks, or even parsnips for a unique twist. Just make sure to dice them evenly for consistent cooking.

Can I Make The Filling Ahead Of Time For Gordon Ramsay’s Chicken Pot Pie?

Yes, you can make the filling ahead of time!

It can be prepared and stored in the refrigerator for up to 2 days. Simply allow the filling to cool before transferring it to an airtight container. When ready to assemble the pie, just reheat the filling before adding the pie crust and baking.

What’s The Secret To A Golden, Flaky Crust In Gordon Ramsay’s Chicken Pot Pie?

The key to a golden, flaky crust is using cold butter and handling the dough as little as possible to prevent overworking it. Gordon Ramsay also advises brushing the top crust with an egg wash, which gives it that beautiful golden color and a slight shine after baking. Ensuring the dough is chilled before baking also helps in achieving that perfect texture.

Can I Use A Different Protein Instead Of Chicken In Gordon Ramsay’s Pot Pie?

Absolutely!

While Gordon Ramsay’s recipe focuses on chicken, you can easily substitute the chicken with other proteins such as turkey, beef, or even lamb. Just be sure to adjust cooking times and techniques depending on the protein you choose, as different meats may require different handling or preparation methods.

How Do I Make The Filling For Gordon Ramsay’s Chicken Pot Pie Creamy?

To make the filling creamy, Gordon Ramsay uses a combination of heavy cream, chicken stock, and butter to create a velvety sauce. The cream helps thicken the sauce while the butter adds richness. A small amount of flour is often used as a thickening agent to achieve the perfect creamy texture.

Can Gordon Ramsay’s Chicken Pot Pie Be Frozen For Later Use?

Yes, you can freeze Gordon Ramsay’s chicken pot pie either before or after baking. To freeze it before baking, simply assemble the pie, wrap it tightly in plastic wrap, and store it in the freezer.

When ready to cook, bake directly from frozen, but increase the cooking time. If freezing after baking, let it cool completely before wrapping and freezing.

What Type Of Stock Should I Use For Gordon Ramsay’s Chicken Pot Pie Filling?

For the best flavor, Gordon Ramsay recommends using a high-quality chicken stock for the filling. Homemade stock is ideal as it provides a richer and more concentrated flavor, but if using store-bought, choose a low-sodium option to control the seasoning. The stock should be reduced slightly to intensify the flavor before being added to the filling.