Gordon Ramsay’s Chicken Stir Fry Recipe [+Tips & Tricks]

Gordon Ramsay’s Chicken Stir Fry is a delightful, flavorful dish that’s quick to prepare and packed with vibrant vegetables, making it a perfect balance of health and taste, ideal for any meal time.

What Is Gordon Ramsay’s Chicken Stir Fry

Gordon Ramsay’s Chicken Stir Fry is a mouthwatering Asian-inspired dish that combines tender chicken with crisp vegetables, all stir-fried together in a savory sauce. The dish showcases Ramsay’s mastery in balancing flavors, with the chicken offering a mild yet rich protein base, while the vegetables contribute both crunch and freshness.

The stir fry is typically enhanced with ingredients such as soy sauce, garlic, ginger, and sometimes a splash of chili for added heat, ensuring an explosive taste that bursts with every bite. It’s the perfect dish for a fast, weeknight meal or a gathering of friends and family.

Gordon Ramsay’s Chicken Stir Fry Recipe

Ingredients Needed

To make Gordon Ramsay’s Chicken Stir Fry, you will need the following ingredients:

• Chicken breast (boneless, skinless) – The main protein of the dish, sliced thinly for quick cooking.
• Mixed vegetables – Typically, a medley of bell peppers, carrots, broccoli, and snap peas for that crisp texture and vibrant color.
• Garlic – Freshly minced for that aromatic depth of flavor.
• Ginger – Freshly grated ginger adds warmth and a subtle spiciness.
• Soy sauce – The backbone of the stir fry sauce, providing that salty umami flavor.
• Rice vinegar – For a touch of acidity to balance out the richness of the soy sauce.
• Honey or brown sugar – A small amount for sweetness to contrast the savory flavors.
• Sesame oil – A small drizzle to infuse the dish with a nutty fragrance.
• Cornstarch – Used to thicken the sauce and give it a silky texture.
• Green onions – Chopped for garnish and a mild onion flavor.
• Optional: Chili flakes or fresh red chili for a spicy kick.

Equipment Needed

The following kitchen tools and equipment are necessary to prepare the stir fry:

• Wok or large skillet – A wok is ideal for stir-frying due to its high sides and quick heat distribution, but a large skillet will also do the job.
• Chef’s knife – To slice the chicken and vegetables efficiently.
• Cutting board – For chopping all the ingredients.
• Measuring spoons – To ensure you’re using the right amount of seasonings and sauces.
• Tongs or a spatula – For tossing and stirring the ingredients as they cook.
• Small bowl – To mix the sauce components before adding them to the stir fry.

How To Make Gordon Ramsay’s Chicken Stir Fry?

Here’s a step-by-step guide to making Gordon Ramsay’s Chicken Stir Fry:

1. Prep The Ingredients

   • Thinly slice the chicken breasts against the grain.
   • Cut the vegetables into uniform bite-sized pieces.
   • Mince the garlic and grate the ginger.
   • Chop the green onions for garnish.

2. Prepare The Sauce

   • In a small bowl, whisk together soy sauce, rice vinegar, honey or brown sugar, and a teaspoon of cornstarch to thicken the sauce. Add chili flakes if you like heat.

3. Cook The Chicken

   • Heat a wok or skillet over medium-high heat and add a little sesame oil.
   • Add the sliced chicken to the wok and stir-fry for about 5-7 minutes until golden brown and cooked through. Remove the chicken and set it aside.

4. Stir-fry The Vegetables

   • In the same wok, add a little more sesame oil if needed.
   • Toss in the garlic and ginger and stir-fry for about 30 seconds until fragrant.
   • Add the mixed vegetables and stir-fry for about 3-4 minutes until they’re tender-crisp.

5. Combine The Chicken And Sauce

   • Add the cooked chicken back into the wok with the vegetables.
   • Pour in the sauce and toss everything together, ensuring the sauce thickens and coats the chicken and veggies evenly.
   • Stir-fry for another 2-3 minutes to ensure everything is well combined and heated through.

6. Garnish And Serve

   • Garnish with chopped green onions and serve immediately, either on its own or with steamed rice or noodles.

Expert Tips

1. Use high heat: Stir-frying requires high heat to ensure quick cooking and that signature “wok hei” (smoky flavor). Make sure the pan is hot before adding ingredients.
2. Prep ahead: Stir-fries cook quickly, so have all your ingredients prepped and ready to go before you start cooking.
3. Don’t overcrowd the pan: If you’re making a large batch, it’s better to cook in two batches rather than overcrowding the pan. This ensures the chicken and vegetables sear properly.
4. Customize your veggies: Feel free to swap in or out your favorite vegetables depending on what’s in season or what you have available.
5. Adjust the sauce: If you prefer a sweeter stir fry, add a bit more honey. If you like it saltier, add a splash more soy sauce.

Gordon Ramsay’s Chicken Stir Fry is an excellent choice for a quick, flavorful meal that doesn’t compromise on nutrition or taste. With its fresh ingredients, savory sauce, and satisfying crunch, it’s sure to become a family favorite.

By following a few simple steps and expert tips, you can bring a touch of Ramsay’s culinary brilliance into your kitchen and enjoy a dish that’s both healthy and indulgent. Whether you’re a beginner or a seasoned chef, this dish will not disappoint, delivering layers of flavor and satisfying textures in every bite.

Easy Recipe Variations For Gordon Ramsay’s Chicken Stir Fry

Gordon Ramsay’s chicken stir fry is a delicious, healthy dish that showcases bold flavors and a variety of textures. The beauty of a stir fry lies in its versatility, and you can easily modify this dish to suit your tastes or dietary preferences. Here are a few easy recipe variations that will take your chicken stir fry to new levels:

1. Spicy Thai Chicken Stir Fry

   Add a Thai twist by incorporating ingredients like red curry paste, fish sauce, and lime juice. The richness of coconut milk can also be added to create a creamy texture. A handful of fresh basil and Thai chili peppers will provide a fiery kick, while bean sprouts and shredded carrots add a refreshing crunch.

2. Mongolian Chicken Stir Fry

   For a more savory and slightly sweet version, try using hoisin sauce, soy sauce, and brown sugar to create a deep, caramelized sauce. Add green onions, mushrooms, and bell peppers to give the dish more depth and texture. Serve it with steamed rice or noodles to complete the meal.

3. Lemon Garlic Chicken Stir Fry

   For a fresh, zesty variation, infuse the stir fry with a citrusy twist. Lemon juice and zest paired with garlic and honey will create a perfect balance of bright and savory flavors.

   Add spinach, zucchini, and asparagus for extra freshness and color. This variation works well with quinoa or couscous.

4. Teriyaki Chicken Stir Fry

   A classic option, teriyaki sauce adds sweetness and umami. Marinate the chicken in homemade or store-bought teriyaki sauce before stir-frying. Incorporate vegetables like broccoli, snap peas, and carrots for a traditional stir fry, and finish with a sprinkle of sesame seeds for an added crunch and flavor.

5. Vegetarian Stir Fry with Tofu

   For a plant-based variation, swap the chicken for crispy tofu. Marinate the tofu in soy sauce, sesame oil, and a touch of maple syrup for sweetness.

   Stir-fry the tofu with a colorful medley of vegetables such as bell peppers, cabbage, and snow peas. You can still use the same flavorful stir-fry sauce, and the tofu will soak up all those delicious juices.

These variations allow you to explore different cuisines and flavors while still maintaining the core structure of Gordon Ramsay’s chicken stir fry. Feel free to experiment with ingredients and sauces to make it your own.

Best Practices To Store Leftovers

Leftover chicken stir fry can be just as delicious the next day, but proper storage is key to maintaining both flavor and safety. Here are some best practices to follow:

1. Cool Down Before Storing

   Allow the stir fry to cool down to room temperature before storing. This helps prevent the growth of harmful bacteria. However, try to refrigerate it within two hours of cooking to keep it safe.

2. Use Airtight Containers

   Store your leftovers in airtight containers to keep the stir fry fresh. This helps lock in moisture, keeping the chicken and vegetables from drying out. Glass containers with tight-fitting lids are a great option as they are non-reactive and won’t absorb odors.

3. Separate Components if Possible

   If you’re storing stir fry with rice or noodles, it’s best to store the rice/noodles separately from the stir-fried chicken and vegetables. This prevents the starch from absorbing too much moisture and becoming soggy. You can combine them when reheating.

4. Refrigerate for Up to 3 Days

   Chicken stir fry can be safely stored in the refrigerator for up to 3 days. After that, the quality and safety of the meal may decline, so it’s best to consume it within that time frame.

5. Freezing for Longer Storage

   If you want to store your chicken stir fry for a longer period, freezing is an option. To freeze, place the stir fry in a freezer-safe container or a heavy-duty freezer bag.

   Be sure to remove as much air as possible to prevent freezer burn. It can be frozen for up to 3 months. When ready to eat, defrost it overnight in the fridge before reheating.

6. Reheating

   When reheating, it’s important to make sure the food is heated thoroughly to 165°F (74°C) to ensure it is safe to eat. You can reheat your stir fry in the microwave, on the stovetop, or in the oven. For stovetop reheating, add a splash of water or broth to prevent the dish from drying out.

By following these best practices, you can enjoy your chicken stir fry leftovers without compromising flavor or safety.

What Goes Well With Chicken Stir Fry?

Chicken stir fry is an incredibly versatile dish, and there are many accompaniments that can elevate your meal. Here are some options that pair perfectly with it:

1. Steamed Rice

   A classic pairing, steamed white rice, brown rice, or jasmine rice provides a neutral base to soak up the savory stir fry sauce. It also balances the bold flavors of the chicken and vegetables, offering a satisfying contrast in texture.

2. Noodles

   Stir-fried noodles are another fantastic option to serve alongside or mixed into the chicken stir fry. You can opt for egg noodles, rice noodles, or even soba noodles. Tossing the noodles into the stir fry sauce will allow them to absorb all the delicious flavors.

3. Roasted Vegetables

   For added nutrition and flavor, roasted vegetables like sweet potatoes, broccoli, and Brussels sprouts make excellent side dishes. Their slightly caramelized edges and rich flavors complement the stir fry’s light, fresh crunch.

4. Spring Rolls

   Light and crispy spring rolls can provide a delightful contrast to the tender stir-fry. Whether you go for vegetarian or shrimp spring rolls, their crispy texture and fresh ingredients make them an ideal starter or side.

5. Pickled Vegetables

   If you’re looking to balance the richness of the stir fry, consider serving pickled vegetables on the side. Quick-pickled cucumbers, radishes, or carrots bring a sharp, tangy bite that pairs beautifully with the savory chicken stir fry.

6. Miso Soup

   For an authentic Asian-inspired meal, serve your chicken stir fry with a bowl of warm miso soup. The umami-rich broth enhances the overall flavor experience and provides a comforting start to the meal.

These sides and accompaniments will not only complement your chicken stir fry but also add variety and excitement to your meal.

Conclusion

Gordon Ramsay’s chicken stir fry is a flexible and flavorful dish that can be adapted to suit a variety of tastes. Whether you prefer a spicy Thai version or a tangy lemon-garlic option, there are endless ways to make this dish your own.

By following proper storage practices, you can enjoy leftovers without compromising quality, and pairing your stir fry with rice, noodles, or vegetables will enhance the meal even further. Whether you’re cooking for yourself or a group, chicken stir fry offers a satisfying, nutritious, and customizable option that can be enjoyed time and time again.

FAQs

What Ingredients Are Needed For Gordon Ramsay’s Chicken Stir Fry Recipe?

The essential ingredients for Gordon Ramsay’s chicken stir fry include boneless, skinless chicken breasts, mixed vegetables (such as bell peppers, onions, carrots, and broccoli), soy sauce, sesame oil, garlic, ginger, and spring onions. You may also need rice or noodles for serving.

How Do I Prepare The Chicken For Gordon Ramsay’s Chicken Stir Fry?

For Gordon Ramsay’s stir fry, start by slicing the chicken breasts into thin strips or bite-sized pieces. This allows for even cooking and better flavor absorption. Season the chicken with a bit of salt and pepper before cooking.

Can I Substitute Any Ingredients In Gordon Ramsay’s Chicken Stir Fry?

Yes, you can substitute vegetables based on availability or preference, such as using zucchini or snap peas instead of broccoli. For a gluten-free option, use tamari sauce instead of soy sauce and ensure that the sesame oil and other condiments are free from gluten.

What Type Of Oil Should I Use For Stir Frying In This Recipe?

Gordon Ramsay recommends using sesame oil for a nutty, aromatic flavor, but you can also use vegetable oil or peanut oil as alternatives if you don’t have sesame oil.

Can I Make Gordon Ramsay’s Chicken Stir Fry Ahead Of Time?

You can prep the ingredients ahead of time, such as slicing the chicken and vegetables. However, stir fry is best served fresh for optimal texture and flavor. If you must, store leftovers in an airtight container in the fridge for up to 2 days.

How Can I Make The Stir Fry Sauce For Gordon Ramsay’s Recipe?

To make the sauce, combine soy sauce, a bit of sesame oil, and honey or brown sugar for sweetness. You can also add garlic and ginger to enhance the flavor. Adjust the saltiness by adding more soy sauce or sweetness with extra honey.

What Is The Secret To Making The Chicken Tender In This Stir Fry?

To keep the chicken tender, make sure not to overcook it. Stir fry the chicken on high heat for a short time, just until it’s cooked through. Additionally, marinating the chicken briefly in soy sauce and cornstarch before stir frying can help achieve a tender texture.

What Vegetables Work Best In Gordon Ramsay’s Chicken Stir Fry?

The best vegetables for a chicken stir fry are those that cook quickly and hold their texture well, such as bell peppers, onions, carrots, broccoli, and snap peas. You can also include mushrooms, baby corn, or bok choy for extra flavor and variety.

Should I Serve Gordon Ramsay’s Chicken Stir Fry With Rice Or Noodles?

You can serve the stir fry with either steamed rice or noodles, depending on your preference. Gordon Ramsay’s recipe often pairs well with fluffy jasmine rice or thin egg noodles for a classic stir fry experience.

How Can I Add More Spice To Gordon Ramsay’s Chicken Stir Fry Recipe?

To add more spice, you can incorporate chili flakes, sliced fresh red chilies, or even a dash of sriracha sauce into the stir fry. Adjust the heat level according to your taste by starting with a small amount and adding more as needed.