Gordon Ramsay’s Chicken Tikka Masala Recipe [+Tips & Tricks]

If you’re looking to elevate your culinary skills and indulge in the rich, aromatic flavors of a classic Indian dish, Gordon Ramsay’s Chicken Tikka Masala offers the perfect balance of spice, tenderness, and creaminess that will leave you craving more.

What Is Gordon Ramsay’s Chicken Tikka Masala

Gordon Ramsay’s Chicken Tikka Masala is a refined version of the beloved Indian dish. With the perfect blend of marinated chicken and a creamy, aromatic tomato sauce, this recipe combines traditional flavors with expert techniques, ensuring a satisfying experience for both novice and experienced home cooks.

The chicken is marinated in yogurt and a variety of spices before being cooked to juicy perfection, then bathed in a flavorful sauce made with tomatoes, cream, and an array of spices. The dish brings together the best of Indian cuisine with Ramsay’s renowned attention to detail, making it a crowd-pleaser every time.

Gordon Ramsay’s Chicken Tikka Masala Recipe

Ingredients Needed

• For The Chicken Marinade

  • 500g (about 1 lb) chicken breast, boneless and skinless, cut into cubes
  • 2 tablespoons plain yogurt
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • 1 tablespoon lemon juice
  • Salt to taste

• For The Sauce

  • 2 tablespoons vegetable oil or ghee (clarified butter)
  • 1 medium onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 green chili (optional), finely chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon garam masala
  • 1 teaspoon paprika
  • 1 teaspoon ground turmeric
  • 400g (about 14 oz) can of diced tomatoes
  • 1 cup heavy cream (or coconut cream for a dairy-free option)
  • Fresh cilantro (coriander leaves) for garnish
  • Salt to taste

Equipment Needed

• Cooking Utensils

  • Mixing bowls for marinating chicken and combining ingredients
  • Skillet or frying pan for searing the chicken
  • Medium saucepan for preparing the sauce
  • Wooden spoon or spatula for stirring
  • Knife and chopping board for chopping vegetables

• Miscellaneous

  • Measuring spoons and cups for accurate ingredient measurements
  • Tongs or a slotted spoon to handle cooked chicken
  • Plate or dish to rest the chicken after searing

How To Make Gordon Ramsay’s Chicken Tikka Masala?

1. Marinate the Chicken:
   In a mixing bowl, combine the chicken cubes with yogurt, garam masala, cumin, coriander, turmeric, chili powder, lemon juice, and salt. Mix well, ensuring all pieces are coated with the marinade. Let it sit for at least 30 minutes, or for best results, refrigerate overnight for more flavor infusion.

2. Cook the Chicken:
   Heat a skillet or frying pan over medium-high heat. Add a splash of oil or ghee, then sear the marinated chicken pieces until they are golden and slightly charred on the outside (around 5-7 minutes). Once seared, remove the chicken from the pan and set it aside.

3. Prepare the Sauce:
   In the same pan, add more oil if needed and sauté the chopped onions until softened and golden brown (about 5 minutes). Add the garlic, ginger, and green chili, sautéing for another minute until fragrant. Stir in the cumin, coriander, garam masala, paprika, and turmeric. Let the spices bloom in the hot oil for a minute to release their full flavor.

4. Simmer the Sauce:
   Pour in the diced tomatoes and let the mixture simmer for 10-15 minutes until it thickens. Add the heavy cream (or coconut cream) and stir, allowing the sauce to thicken further and develop a rich, creamy texture. Season with salt to taste.

5. Combine the Chicken and Sauce:
   Add the seared chicken back into the pan and mix well to coat the chicken in the sauce. Let it simmer together for 5-10 minutes until the chicken is cooked through and infused with the flavors of the sauce.

6. Garnish and Serve:
   Garnish with freshly chopped cilantro (coriander leaves) and serve the Chicken Tikka Masala hot with basmati rice, naan bread, or a side of your choice. Enjoy the creamy, flavorful dish with a burst of spices!

Expert Tips

• Marinate for Longer: If you have the time, marinate the chicken overnight. This allows the spices to deeply penetrate the chicken, making it more flavorful and tender.
• Control the Heat: Adjust the level of heat in the dish by adding more or less chili powder or fresh chilies. If you prefer a milder version, reduce the amount of chili powder.
• Opt for Fresh Spices: For the best flavor, use fresh spices instead of pre-ground ones. Toast them lightly in the pan before adding other ingredients to enhance their aroma.
• Balancing Creaminess: If you prefer a dairy-free version, replace the heavy cream with coconut cream. It adds a slightly different but deliciously rich flavor that pairs wonderfully with the spices.
• Customize the Garnish: Fresh cilantro adds a nice touch, but you can also add a dollop of yogurt or a squeeze of lemon juice to cut through the richness of the sauce and brighten the flavors.

Gordon Ramsay’s Chicken Tikka Masala is a showstopper dish that brings together bold flavors, creamy textures, and the warmth of traditional Indian spices. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe offers an accessible way to recreate a classic, restaurant-quality meal in your own home. With a few simple ingredients and expert techniques, you can bring the delightful flavors of Chicken Tikka Masala to your dining table and impress your family or guests with this flavorful masterpiece.

Easy Recipe Variations For Gordon Ramsay’s Chicken Tikka Masala

Gordon Ramsay’s Chicken Tikka Masala recipe is a flavorful, fragrant dish, but that doesn’t mean it has to be strictly adhered to!

There are various easy variations you can try, each offering something unique while maintaining the spirit of this iconic curry. Here are a few ideas:

1. Vegetarian Version

Swap out the chicken for paneer (Indian cheese), tofu, or even a mixture of vegetables like cauliflower, potatoes, and peas. These ingredients will absorb the rich sauce and provide a satisfying vegetarian alternative. For a smoother texture, cook the vegetables or paneer until slightly crispy before adding them to the masala sauce.

2. Add More Heat

If you’re a fan of spicier food, increase the number of green chilies or use a hotter variety of chili powder. You can also experiment by adding a spoonful of chili paste to the base gravy for an extra kick. Alternatively, incorporate some fresh ginger and garlic for a more potent heat.

3. Coconut Twist

Coconut milk is a great way to add richness to the curry. Replace some of the cream with coconut milk to get a creamier texture while imparting a subtle sweetness. The coconut flavor balances out the heat and spices, offering a more tropical take on the traditional masala.

4. Swap Cream With Yogurt

For a slightly tangier taste, replace the cream with plain yogurt. This substitution lowers the richness of the dish while still providing a smooth consistency. The yogurt also pairs well with the spices, offering a refreshing contrast to the heat.

5. Add Fruits For Sweetness

Mango or pineapple can be added for a unique sweet and savory contrast. Diced mango or pineapple chunks will bring a delightful burst of sweetness that balances the spiciness of the curry, making it even more memorable.

6. Grilled Chicken

Instead of using regular cooked chicken, try grilling the chicken first for added flavor. The smoky charred flavor from grilling will add a new depth to the dish, complementing the spices in the sauce.

7. Spice Up The Base Gravy

Experiment with the base gravy by adding unique spices like cardamom, cloves, or star anise to give the masala a more complex and aromatic flavor profile. The addition of garam masala or a pinch of kasuri methi (dried fenugreek leaves) can elevate the fragrance and flavor even more.

With these variations, you can enjoy Gordon Ramsay’s Chicken Tikka Masala in ways that suit your personal preferences or dietary restrictions.

Best Practices To Store Leftovers

Chicken Tikka Masala, like many curries, tastes even better the next day as the flavors continue to develop. However, to maintain the best quality and ensure safety, it’s essential to store the leftovers correctly.

1. Cool Down Properly

Never leave your curry sitting at room temperature for more than two hours. To keep it safe, allow the dish to cool down at room temperature for about 30 minutes before placing it in the fridge. Rapid cooling can help prevent bacterial growth.

2. Airtight Containers

Store your leftovers in an airtight container. This helps preserve the freshness and prevents the curry from absorbing unwanted odors in the fridge. Glass containers are ideal because they don’t absorb flavors and are microwave-safe.

3. Separate Rice And Curry

If you have leftover rice, it’s best to store it separately from the curry. This prevents the rice from getting soggy and allows you to reheat both components to their ideal texture.

4. Reheating Tips

When reheating, do so on low to medium heat to avoid overcooking the chicken or drying out the sauce. Add a bit of water or extra cream to maintain the creamy consistency if the curry has thickened in the fridge. Reheat thoroughly to ensure it’s hot all the way through.

5. Freezing Leftovers

You can freeze Chicken Tikka Masala for up to 3 months, though keep in mind that the texture of the cream may change slightly once thawed. To freeze, allow the curry to cool completely before transferring it into a freezer-safe container. To reheat, thaw overnight in the fridge and gently reheat on the stove, adding a splash of cream to bring it back to its creamy state.

6. Label And Date

Always label and date your containers to keep track of how long they’ve been stored. Leftovers should ideally be consumed within 3-4 days in the fridge and 2-3 months in the freezer for optimal flavor and safety.

By following these best practices, you’ll ensure that your leftover Chicken Tikka Masala stays delicious and safe to eat for as long as possible!

What Goes Well With Chicken Tikka Masala?

Chicken Tikka Masala is a rich, flavorful dish, so pairing it with complementary sides can elevate the entire meal. Here are some excellent choices:

1. Naan Bread

The classic accompaniment to Chicken Tikka Masala is naan, a soft, pillowy flatbread. Whether it’s plain, garlic, or butter naan, the bread’s texture makes it perfect for scooping up the sauce. The light, airy texture also balances the richness of the curry.

2. Basmati Rice

Fragrant, long-grain basmati rice is a staple side for this curry. The rice’s delicate aroma and fluffy texture help absorb the sauce, creating a perfect combination with every bite. You can also opt for pilaf rice with a hint of cardamom or saffron for added flavor.

3. Raita

A cool and refreshing raita (yogurt-based side dish with cucumbers, mint, and spices) is the ideal counterpart to balance the heat and spices of Chicken Tikka Masala. It provides a soothing contrast to the bold flavors of the curry.

4. Poppadoms

Light, crunchy poppadoms can add a nice contrast in texture. Their crispiness pairs wonderfully with the rich and creamy chicken masala. You can serve them with a side of tamarind chutney for an extra kick.

5. Vegetable Sides

A vegetable side such as saag (spinach) or aloo gobi (potato and cauliflower) complements Chicken Tikka Masala with its contrasting flavors and textures. The earthiness of the vegetables balances out the richness of the curry.

6. Mango Chutney

The sweet and tangy flavor of mango chutney offers a delightful contrast to the spiciness of Chicken Tikka Masala. It adds a fruity balance that enhances the dish’s flavor profile.

With these sides, you can create a well-rounded meal that delivers a satisfying combination of textures, flavors, and temperatures.

Conclusion

Gordon Ramsay’s Chicken Tikka Masala is a dish that captures the essence of bold flavors and aromatic spices. The recipe is highly versatile, allowing for easy variations to suit your preferences, whether you opt for a vegetarian version, a spicier take, or a coconut twist.

When storing leftovers, it’s important to follow best practices to maintain freshness and safety, whether refrigerating or freezing. And finally, the right accompaniments can elevate this dish to new heights.

Pair it with naan, rice, or cooling raita, and you have the makings of a memorable meal. Whether you’re making it from scratch or reheating leftovers, this classic curry is sure to impress every time!.

FAQs

What Ingredients Do I Need For Gordon Ramsay’s Chicken Tikka Masala?

To make Gordon Ramsay’s chicken tikka masala, you’ll need boneless chicken breasts, yogurt, garlic, ginger, onion, tomatoes, garam masala, cumin, coriander, turmeric, chili powder, cinnamon, cardamom, and a few fresh herbs like cilantro. You’ll also need butter, cream, and some vegetable oil for cooking.

How Do I Marinate The Chicken For The Tikka Masala?

To marinate the chicken, combine yogurt with minced garlic, ginger, lemon juice, and a mixture of spices like garam masala, cumin, and chili powder. Coat the chicken pieces thoroughly and let them marinate for at least an hour, but preferably overnight in the fridge for maximum flavor.

Can I Use Chicken Thighs Instead Of Chicken Breasts For Gordon Ramsay’s Recipe?

Yes, you can use chicken thighs instead of breasts. Chicken thighs are more flavorful and tend to stay juicier, so they’re a great alternative. Just make sure to adjust the cooking time slightly as thighs might take a bit longer to cook through.

What Is The Best Way To Cook The Chicken In The Tikka Masala Recipe?

For the best results, Gordon Ramsay suggests cooking the marinated chicken under a hot grill or broiler for about 5-6 minutes on each side, until charred and cooked through. Alternatively, you can pan-fry the chicken pieces in a hot pan with a little oil for a similar effect.

What Is The Key To Making The Tikka Masala Sauce Creamy?

The key to a creamy tikka masala sauce is using a combination of butter and cream. After sautéing the onions and spices, add pureed tomatoes and let the sauce simmer to develop deep flavors. Then, stir in heavy cream and butter to create that smooth, velvety texture.

Can I Make Gordon Ramsay’s Chicken Tikka Masala In Advance?

Yes, you can prepare the chicken tikka masala in advance. It’s actually one of those dishes that tastes even better after sitting for a few hours or overnight. Store it in an airtight container in the refrigerator, and when you’re ready to serve, gently reheat it on the stove.

How Spicy Is Gordon Ramsay’s Chicken Tikka Masala?

Gordon Ramsay’s chicken tikka masala has a mild to medium level of spiciness. If you prefer a spicier dish, you can adjust the amount of chili powder and fresh chili in the recipe to suit your taste. The cream and yogurt also help balance the heat.

What Can I Serve With Gordon Ramsay’s Chicken Tikka Masala?

Traditionally, chicken tikka masala is served with basmati rice, naan bread, or both. You can also add a side of cucumber raita (a yogurt-based sauce) or a fresh green salad to balance the richness of the dish.

Can I Make The Tikka Masala Vegetarian?

Yes, you can easily make this recipe vegetarian by replacing the chicken with paneer (Indian cottage cheese) or vegetables like cauliflower, potatoes, and peas. The cooking process for the sauce remains the same.

What Are The Key Spices In Gordon Ramsay’s Chicken Tikka Masala?

The key spices in this recipe include garam masala, cumin, coriander, turmeric, cinnamon, and cardamom. These spices give the dish its characteristic warm and aromatic flavor. Adjusting these spices allows you to customize the flavor to your preference.