Gordon Ramsay’s Chicken Wings Recipe [+Tips & Tricks]

Gordon Ramsay’s Chicken Wings are a culinary delight that combines mouthwatering flavors, perfectly balanced spices, and a crispy exterior with a juicy interior-guaranteed to elevate your chicken wing game to a whole new level!

What Is Gordon Ramsay’s Chicken Wings

Gordon Ramsay’s Chicken Wings are a bold and flavorful take on the classic chicken wing recipe, infused with a variety of carefully selected ingredients that create a balanced harmony of sweet, spicy, and savory notes. The wings are seasoned with a flavorful blend of herbs and spices, coated in a rich marinade, and cooked to crispy perfection.

Ramsay’s version of the chicken wing stands out because of its carefully curated ingredients, expert techniques, and the use of vibrant flavors that keep you coming back for more. Whether you’re cooking for a casual dinner or a more formal gathering, these wings bring restaurant-quality flavors right to your kitchen.

Gordon Ramsay’s Chicken Wings Recipe

Ingredients Needed

To make Gordon Ramsay’s Chicken Wings, you’ll need the following ingredients:

1. Chicken Wings – The main star of the dish, usually split into flats and drumettes for better handling.
2. Olive Oil – Used to coat the wings and ensure they crisp up nicely in the oven or on the grill.
3. Garlic Cloves – Freshly minced garlic adds depth and a rich savory flavor to the wings.
4. Paprika – Adds a mild smoky flavor and gives the wings a beautiful color.
5. Honey – For a touch of sweetness that balances the savory and spicy elements.
6. Chili Flakes or Fresh Chili – For those who love a little heat, chili flakes bring the spice, while fresh chilies offer a sharper kick.
7. Soy Sauce – A great umami-packed ingredient to marinate the wings and elevate their depth of flavor.
8. Lemon – Fresh lemon juice adds brightness and tang that balances the richness of the wings.
9. Salt and Pepper – Essential for seasoning and bringing out the natural flavors of the chicken.
10. Fresh Parsley or Cilantro (optional) – For garnishing and a burst of freshness to contrast the deep flavors of the wings.

Equipment Needed

To make Gordon Ramsay’s Chicken Wings, you will need:

1. Baking Sheet or Tray – For roasting the wings in the oven, ensuring they cook evenly.
2. Mixing Bowl – To toss the wings in the marinade and evenly coat them with the spices.
3. Oven or Grill – An oven is perfect for getting the wings crispy, but a grill can add a smoky flavor to them.
4. Tongs – To handle and turn the wings while cooking.
5. Knife and Cutting Board – For chopping garlic, chilies, and herbs.
6. Brush (optional) – To brush on the glaze during the final stages of cooking for extra flavor.
7. Measuring Spoons – To ensure the perfect balance of spices and sauces.

How To Make Gordon Ramsay’s Chicken Wings?

Making Gordon Ramsay’s Chicken Wings involves a few straightforward steps that lead to an incredibly tasty result. Here’s how you can prepare them:

1. Preheat Your Oven or Grill: Begin by preheating your oven to 200°C (400°F) or preparing your grill. The high heat is essential to achieving that perfect crispiness on the wings.
2. Prepare the Marinade: In a mixing bowl, combine olive oil, minced garlic, honey, soy sauce, lemon juice, paprika, chili flakes (or fresh chili), salt, and pepper. Stir well to ensure everything is evenly mixed.
3. Coat the Chicken Wings: Place the chicken wings in the mixing bowl and toss them in the marinade. Make sure all the wings are fully coated with the flavorful mixture. If you have time, marinate them for at least 30 minutes, or even overnight, for a deeper flavor.
4. Roast the Wings: Arrange the wings on a baking sheet lined with parchment paper, making sure they are spread out in a single layer. This will allow them to cook evenly and become extra crispy. Roast for about 30-40 minutes, turning the wings halfway through to ensure they crisp up on all sides.
5. Finishing Touches: If you like, you can brush the wings with a little extra honey or glaze during the final 5 minutes of cooking for an added caramelized sweetness. Garnish with freshly chopped parsley or cilantro for a pop of freshness.
6. Serve and Enjoy: Serve these delicious wings hot, straight from the oven or grill. They are perfect as an appetizer, snack, or a main dish paired with a cool dipping sauce like ranch or blue cheese.

Expert Tips

1. Crispier Wings: If you’re looking for extra crispy wings, make sure to pat them dry with a paper towel before marinating. Removing excess moisture helps them crisp up better when cooking.
2. Use High-Quality Chicken: Always opt for fresh, high-quality chicken wings. Organic or free-range wings tend to have more flavor and a better texture.
3. Grill for Smokiness: If you’re grilling, don’t be afraid to experiment with wood chips to infuse a smoky flavor into the wings. The smokiness adds a delightful depth to the taste.
4. Customize the Heat: Adjust the level of chili to your personal taste. For a milder wing, use fewer chili flakes or remove the seeds from fresh chilies.
5. Rest the Wings: Let the wings rest for a few minutes after cooking. This allows the juices to redistribute and keeps them tender.
6. Experiment with Sauces: Feel free to serve the wings with different dipping sauces, like a tangy BBQ sauce, a creamy ranch dip, or even a spicy buffalo sauce for extra kick.

Gordon Ramsay’s Chicken Wings are a perfect combination of heat, sweet, and savory that will make your taste buds sing with joy. With simple ingredients, a few expert tips, and an easy cooking method, you can create a dish that’s just as satisfying as the one you’d find in a top restaurant.

Whether you’re hosting a party or enjoying a family dinner, these wings are sure to impress everyone at the table. So fire up the oven or grill, and get ready to enjoy some seriously delicious chicken wings!.

Easy Recipe Variations For Gordon Ramsay’s Chicken Wings

Gordon Ramsay’s chicken wings are known for their bold flavors, crispy textures, and simple yet sophisticated preparation. While his original recipe is fantastic on its own, there are numerous ways you can customize and add a personal touch to make these wings your own. Here are a few easy recipe variations you can try:

1. Sweet And Spicy BBQ Wings

• Ingredients

  • 2 tablespoons of honey
  • 3 tablespoons of BBQ sauce
  • 1 teaspoon of chili flakes
  • Salt and pepper to taste

• Instructions:
  Mix honey, BBQ sauce, chili flakes, salt, and pepper in a bowl. Toss the cooked chicken wings in the sauce and bake them for an additional 10 minutes to allow the flavors to meld and the sauce to caramelize. This sweet and spicy twist gives a beautiful balance of heat and sweetness that will have your guests coming back for more!

2. Garlic Parmesan Wings

• Ingredients

  • 1/4 cup of melted butter
  • 1/4 cup of grated Parmesan cheese
  • 2 teaspoons of minced garlic
  • Fresh parsley for garnish

• Instructions:
  After baking or frying the wings, toss them in melted butter with minced garlic and Parmesan cheese. Garnish with fresh parsley for a burst of freshness. This garlic Parmesan variation adds a creamy and savory dimension to the wings, turning them into a crowd favorite.

3. Lemon Herb Wings

• Ingredients

  • Zest and juice of 1 lemon
  • 2 teaspoons of dried thyme
  • 2 teaspoons of oregano
  • 1 tablespoon olive oil
  • Salt and pepper to taste

• Instructions:
  Combine the lemon zest, juice, thyme, oregano, olive oil, salt, and pepper in a bowl. Coat the chicken wings in this zesty mixture and roast or grill them until golden and crispy. The citrusy zing and fragrant herbs make this variation light, refreshing, and perfect for summer cookouts.

4. Buffalo-Style Wings

• Ingredients

  • 1/2 cup of hot sauce (Frank’s RedHot is a classic choice)
  • 1/4 cup of melted butter
  • 1 tablespoon of vinegar
  • Celery sticks and blue cheese dressing for serving

• Instructions:
  Mix the hot sauce, melted butter, and vinegar together, then toss your wings in this fiery sauce after they’re cooked. If you like it extra spicy, you can add more hot sauce. Serve with a side of celery sticks and creamy blue cheese dressing for the ultimate buffalo wing experience.

5. Asian-Inspired Wings

• Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon ginger (freshly grated)
  • 1 tablespoon honey
  • Sesame seeds and chopped green onions for garnish

• Instructions:
  In a small bowl, combine the soy sauce, sesame oil, rice vinegar, ginger, and honey. Toss the wings in the mixture and bake them until crispy. Finish by garnishing with sesame seeds and chopped green onions. These wings bring an umami-packed flavor profile with a hint of sweetness, perfect for those who love Asian cuisine.

Best Practices To Store Leftovers

Leftover chicken wings can be just as delicious the next day if stored properly. Here’s how you can ensure they maintain their taste and texture:

1. Cool Down Quickly

• Before storing leftover wings, allow them to cool down to room temperature. This prevents condensation, which could make the wings soggy when stored.

2. Use Airtight Containers

• For the best preservation, place your chicken wings in an airtight container. This helps lock in moisture and prevents them from absorbing any unwanted odors from your fridge.

3. Refrigeration

• Store the wings in the fridge if you plan on eating them within the next 3-4 days. Make sure to consume them within this timeframe for the best quality. For longer storage, consider freezing them.

4. Freezing For Long-Term Storage

• If you want to keep your wings for a longer period, freezing is the best option. First, lay them out on a baking sheet in a single layer to freeze them individually. Once frozen, transfer the wings into a freezer-safe bag or airtight container. They can be kept frozen for up to 3 months.

5. Reheating Leftovers

• To reheat your wings, avoid the microwave as it may make them soggy. Instead, reheat them in the oven at 350°F (175°C) for about 10-15 minutes or until they are heated through and crispy again. You can also reheat them on a grill for that smoky flavor.

What Goes Well With Chicken Wings?

Chicken wings are a versatile dish that pairs well with a variety of sides and accompaniments. Whether you’re hosting a game day party, a family dinner, or a casual gathering, these options are sure to complement the flavors of your wings:

1. French Fries Or Potato Wedges

• A classic side dish for any kind of wings. Crispy fries or potato wedges, seasoned with a bit of salt and pepper or tossed in garlic butter, are perfect for dipping into any sauces that accompany your wings.

2. Coleslaw

• The crunch and tang of coleslaw create a nice contrast to the rich and savory flavor of the wings. The creamy dressing balances the heat from spicier wing variations, making this an ideal pairing.

3. Celery And Carrot Sticks

• A lighter, healthier option to balance out the richness of the wings. The refreshing crunch of celery and carrots provides a nice textural contrast, and they’re often served with wings to dip into ranch or blue cheese dressing.

4. Grilled Corn On The Cob

• Sweet and smoky grilled corn pairs wonderfully with wings, especially if you’re preparing a BBQ-style or southern-inspired version. Brush with butter and sprinkle with chili powder or cotija cheese for an added punch.

5. Garlic Bread

• If you’re serving a large crowd, a few warm, buttery garlic bread loaves can never go wrong. The garlic complements the savory flavors of the wings while the bread soaks up any extra sauce.

6. Beer Or A Bold Cocktail

• Chicken wings and beer are a time-honored combo, with lagers, pale ales, or IPAs offering refreshing contrasts to the richness of the wings. Alternatively, you can serve a bold cocktail like a whiskey sour or a classic margarita for a more festive touch.

Conclusion

Gordon Ramsay’s chicken wings provide a solid base for endless variations, whether you’re craving something spicy, sweet, savory, or tangy. With just a few changes to the recipe, you can transform the dish to suit your tastes and occasion.

Remember to store your leftovers correctly so you can enjoy them the next day without losing flavor or texture. And don’t forget the sides – pairing chicken wings with the right accompaniments can elevate the meal to new heights. Whether you’re preparing them for a casual dinner or a big event, chicken wings remain a crowd-pleasing favorite!.

FAQs

What Are The Key Ingredients In Gordon Ramsay’s Chicken Wings Recipe?

The key ingredients for Gordon Ramsay’s chicken wings recipe include chicken wings, olive oil, garlic, ginger, soy sauce, honey, hot sauce, salt, pepper, and fresh herbs such as thyme or rosemary.

How Long Should I Marinate The Chicken Wings For Gordon Ramsay’s Recipe?

For the best flavor, Gordon Ramsay recommends marinating the chicken wings for at least 2-4 hours, but marinating overnight would provide even more depth in flavor.

Can I Bake The Chicken Wings Instead Of Frying Them In Gordon Ramsay’s Recipe?

Yes, you can bake the chicken wings instead of frying them. Gordon Ramsay suggests roasting them at a high temperature (around 200°C or 400°F) for 30-40 minutes until they are crispy and golden.

What Type Of Hot Sauce Is Recommended In Gordon Ramsay’s Chicken Wings Recipe?

Gordon Ramsay typically uses a classic hot sauce such as Tabasco or Frank’s RedHot in his chicken wings recipe. However, you can adjust the heat level by using your preferred brand of hot sauce.

What Should I Serve With Gordon Ramsay’s Chicken Wings?

Gordon Ramsay’s chicken wings are great served with side dishes like coleslaw, fries, or a fresh salad. You can also pair them with dipping sauces such as blue cheese or ranch dressing.

How Do I Get Crispy Skin On The Chicken Wings?

To achieve crispy skin on your chicken wings, Gordon Ramsay recommends making sure the wings are well-dried before cooking, using a high oven temperature for baking or frying, and avoiding overcrowding the pan to ensure even cooking.

Can I Make Gordon Ramsay’s Chicken Wings Recipe Ahead Of Time?

Yes, you can prepare the chicken wings ahead of time. You can marinate them and refrigerate until ready to cook. However, for the best texture and flavor, it’s recommended to cook them just before serving.

Can I Adjust The Sweetness Of Gordon Ramsay’s Chicken Wings?

Yes, you can adjust the sweetness of the wings by altering the amount of honey in the recipe. If you prefer less sweetness, simply reduce the honey or use a more savory glaze.

What Makes Gordon Ramsay’s Chicken Wings Different From Other Recipes?

Gordon Ramsay’s chicken wings stand out because of the combination of fresh herbs, soy sauce, ginger, and a perfect balance of heat and sweetness. His use of high-quality ingredients and techniques like marinating and precise cooking methods ensures flavorful and crispy wings.

Can I Use Boneless Chicken Instead Of Wings In Gordon Ramsay’s Recipe?

Yes, you can use boneless chicken pieces instead of wings. Just keep in mind that the cooking time may vary slightly depending on the size of the pieces you choose.