Gordon Ramsay’s Cranberry Sauce Recipe [+Tips & Tricks]

Gordon Ramsay’s cranberry sauce is a perfect balance of tart, sweet, and savory flavors that can elevate any holiday meal, offering a sophisticated twist on a classic that will leave your guests raving.

What Is Gordon Ramsay’s Cranberry Sauce

Gordon Ramsay’s cranberry sauce is a refined yet simple recipe that blends fresh cranberries with sugar, orange zest, and a touch of seasoning to create a flavorful condiment that complements turkey, chicken, and even some festive side dishes. This sauce is not only a tangy accompaniment to meat, but also a perfect mix of sweet, tart, and citrusy notes. With the inclusion of fresh ingredients and minimal cooking time, this recipe allows for the natural flavors of the cranberries to shine through, making it a fresh alternative to store-bought versions that can be overly sweet or syrupy.

Gordon Ramsay’s Cranberry Sauce Recipe

Ingredients Needed

To make Gordon Ramsay’s cranberry sauce, you will need a few fresh and simple ingredients:

1. Fresh cranberries – 12 oz (about 340g) of fresh, firm cranberries.
2. Sugar – 3/4 cup (150g) of caster sugar or granulated sugar.
3. Orange zest – Zest of 1 large orange to add a refreshing citrus kick.
4. Orange juice – 1/4 cup (60 ml) of freshly squeezed orange juice to enhance the citrus flavor.
5. Water – 1/2 cup (120 ml) to help cook the cranberries.
6. Cinnamon stick (optional) – For a subtle spice that adds complexity to the sauce.
7. A pinch of salt – To balance the sweetness and enhance the natural tartness of the cranberries.

Equipment Needed

To make Gordon Ramsay’s cranberry sauce, you’ll need the following kitchen tools:

1. Medium saucepan – To cook the cranberries and other ingredients together.
2. Zester or grater – To zest the orange peel for that refreshing citrus flavor.
3. Measuring spoons and cups – To ensure accuracy in ingredients.
4. Wooden spoon – For stirring the sauce while it simmers, ensuring the sugar dissolves evenly.
5. Lid (optional) – To cover the saucepan if you prefer the sauce to cook down faster.

How To Make Gordon Ramsay’s Cranberry Sauce?

Making Gordon Ramsay’s cranberry sauce is a quick and easy process that results in a rich and flavorful addition to your meal. Here’s how to do it:

1. Prepare The Ingredients

   • Rinse the cranberries thoroughly and discard any that are soft or damaged.
   • Zest the orange and then juice it. You should have about 1/4 cup of juice.

2. Cook The Cranberries

   • In a medium saucepan, combine the cranberries, sugar, orange juice, water, and cinnamon stick (if using).
   • Bring the mixture to a boil over medium-high heat.
   • Once boiling, reduce the heat to a simmer, and cook for about 10-12 minutes, stirring occasionally. The cranberries will pop and begin to break down as the sauce thickens.

3. Add The Finishing Touches

   • Once the sauce has reached your desired consistency, remove it from the heat.
   • Stir in the orange zest and a pinch of salt to balance the flavors.
   • If you used a cinnamon stick, remove it from the sauce.

4. Cool And Serve

   • Allow the cranberry sauce to cool for a few minutes before serving. It will continue to thicken as it cools.

Expert Tips

1. For a smoother texture: If you prefer a smoother sauce, you can blend the mixture using an immersion blender after it has cooled slightly.
2. Adjust sweetness: Taste the sauce while it’s cooking and adjust the sugar to your liking. If you prefer a less sweet sauce, feel free to cut back on the sugar or add a little more orange juice for a citrusy kick.
3. Infuse with more flavors: Experiment by adding a splash of brandy or port wine to the sauce to give it a sophisticated, grown-up flavor that pairs wonderfully with roasted meats.
4. Chill before serving: Let the cranberry sauce chill in the fridge for an hour or two before serving to allow the flavors to meld and develop.

Gordon Ramsay’s cranberry sauce is a delightful, refreshing addition to any festive meal. The balance of tart cranberries, sweet sugar, and the bright zest of orange creates a versatile condiment that pairs beautifully with turkey, stuffing, and even cheeses.

It’s easy to make, can be prepared in advance, and adds a burst of flavor to your table. Whether you’re preparing for Thanksgiving, Christmas, or any special occasion, this recipe will undoubtedly impress your guests and elevate your holiday spreads.

Easy Recipe Variations For Gordon Ramsay’s Cranberry Sauce

Gordon Ramsay’s cranberry sauce is a classic dish that adds a fresh, tart contrast to the rich flavors of roasted meats, particularly during festive seasons. While the original recipe is wonderfully balanced, you can easily personalize it by incorporating different ingredients and techniques. Here are a few fun variations you can try:

1. Spiced Orange Cranberry Sauce:

   Add an extra layer of citrusy freshness by including orange zest and a splash of orange juice. This variation enhances the natural tartness of the cranberries while providing a sweet, aromatic twist. You can also add a pinch of ground cinnamon or allspice to elevate the warmth of the flavors, creating a well-rounded sauce that pairs perfectly with turkey.

2. Balsamic and Honey Cranberry Sauce:

   For a more sophisticated flavor profile, try incorporating balsamic vinegar and honey. The tangy balsamic vinegar gives the sauce a savory edge, while the honey balances out the sharpness with a natural sweetness. This version works beautifully with lamb or grilled meats, offering a savory-sweet contrast.

3. Ginger and Lemongrass Cranberry Sauce:

   A nod to Asian-inspired flavors, adding minced fresh ginger and a stalk of lemongrass (smashed) to your cranberry sauce introduces a zesty and fragrant layer. The ginger adds warmth and spice, while the lemongrass imparts a subtle lemony, floral note. This variation is perfect when serving cranberry sauce with Asian-inspired meats like duck or pork.

4. Spicy Cranberry Sauce with Jalapeño:

   For those who love a kick of heat, finely chop a fresh jalapeño and add it to your cranberry sauce. The combination of the tart cranberries with the spicy, tangy jalapeño makes for an exciting contrast. A dash of lime juice can round out the flavor profile, making this version a great accompaniment to grilled chicken or tacos.

5. Maple Bourbon Cranberry Sauce:

   If you’re in the mood for something decadent and slightly boozy, try adding a touch of maple syrup and bourbon to your cranberry sauce. The deep sweetness from the maple syrup complements the tart cranberries, while the bourbon adds complexity with its smoky, caramel-like undertones. This variation pairs wonderfully with roasted pork or turkey.

Each of these variations brings a unique twist to the traditional cranberry sauce, offering endless opportunities to explore new flavors and complement your main dishes in delightful ways.

Best Practices To Store Leftovers

Leftovers, especially those from a dish like cranberry sauce, are an excellent way to prolong the enjoyment of a flavorful meal. Proper storage can help maintain both the taste and texture of your cranberry sauce for days (or even weeks) after the initial preparation.

1. Cool the Sauce Quickly:

   Before storing, allow your cranberry sauce to cool completely at room temperature. This is important because placing hot food directly into the refrigerator can raise the temperature of the fridge and affect the safety of other foods.

2. Use Airtight Containers:

   The key to preserving the freshness and preventing contamination is to store the cranberry sauce in an airtight container. Glass jars or plastic containers with tight-fitting lids work well. This also helps prevent the sauce from absorbing any odors from other foods in your fridge.

3. Refrigeration:

   Cranberry sauce can be stored in the refrigerator for up to a week. If you plan to eat it within that time frame, simply scoop out the amount you need and return the rest to the fridge. Make sure to always cover the sauce tightly with a lid or plastic wrap.

4. Freezing for Long-Term Storage:

   If you have a larger batch and don’t anticipate eating it within a week, cranberry sauce can be frozen. Transfer the sauce to a freezer-safe container or freezer bag, leaving some space at the top to allow for expansion as it freezes.

   Cranberry sauce can be kept in the freezer for up to three months. When you’re ready to use it, defrost the sauce in the refrigerator overnight. You may need to stir it to reincorporate any separated liquid.

5. Reheating:

   To reheat cranberry sauce, simply place it in a saucepan over low heat, stirring occasionally. You can add a little water or juice to adjust the consistency if it thickens too much after refrigeration or freezing. Stirring gently will help restore its smooth texture, and it should taste just as fresh as when it was first made.

By following these simple guidelines, your leftover cranberry sauce will stay fresh, flavorful, and ready to complement your next meal.

What Goes Well With Cranberry Sauce?

Cranberry sauce is a versatile condiment that pairs wonderfully with a variety of dishes, making it an indispensable part of many meals. Here are a few pairings that highlight the unique tartness and sweetness of cranberry sauce:

1. Roast Turkey:

   The most classic pairing, of course, is roast turkey. The richness of the bird’s meat is beautifully balanced by the tartness of cranberry sauce. Its sweetness and acidity cut through the richness of the turkey, elevating each bite.

2. Grilled Pork:

   Pork and cranberry sauce are a match made in heaven. Whether it’s grilled pork chops, roasted pork tenderloin, or a rich pork belly, the sweet and tangy flavors of cranberry sauce provide a refreshing contrast to the savory, sometimes fatty flavors of the pork.

3. Duck:

   The rich, gamey flavor of duck is complemented by the bright, fruity zing of cranberry sauce. The cranberry’s tartness works wonderfully to balance the richness of duck, especially when served with a slightly sweet glaze or sauce.

4. Cheese:

   Don’t overlook cranberry sauce as a fantastic pairing with cheese. Try it with creamy brie, sharp cheddar, or even blue cheese. The creamy texture of the cheese contrasts with the acidity and sweetness of the cranberry sauce, making for a delightful appetizer or cheese board addition.

5. Stuffing and Mashed Potatoes:

   Cranberry sauce isn’t just for meats. It’s also a perfect accompaniment to traditional side dishes like stuffing and mashed potatoes. The rich, savory flavor of the stuffing is nicely lifted by the tartness of the cranberry sauce, while the smooth, buttery mashed potatoes get a refreshing burst of flavor.

6. Sausages and Meats:

   Cranberry sauce also pairs well with sausages, whether it’s a hearty breakfast sausage or a savory bratwurst. The cranberry sauce provides a wonderful sweet and tangy contrast to the richness of the sausage.

7. Salads:

   For a lighter, healthier option, you can drizzle cranberry sauce over a fresh salad. A simple mixed green salad with goat cheese, nuts, and a light vinaigrette benefits greatly from a spoonful of cranberry sauce. Its tartness adds a bright pop of flavor.

8. Roasted Vegetables:

   The natural sweetness of roasted root vegetables like carrots, sweet potatoes, or parsnips is enhanced when paired with cranberry sauce. The acidity of the sauce cuts through the sweetness of the vegetables, creating a balanced dish.

With such a wide variety of options, cranberry sauce is a versatile companion that can enhance everything from meats to vegetables to cheeses. Its adaptability makes it an essential addition to any table.

Conclusion

Cranberry sauce, while often associated with Thanksgiving and festive feasts, is a versatile and timeless accompaniment that enhances a wide variety of dishes. By experimenting with different recipe variations, such as adding orange, ginger, or even a splash of bourbon, you can elevate this classic condiment to suit your personal taste or to match different main courses.

When storing leftovers, it’s crucial to handle them with care to maintain freshness, whether you’re refrigerating or freezing the sauce for later use. And, with its ability to pair with so many foods, from turkey to sausages, to cheese and roasted vegetables, cranberry sauce continues to be an essential part of diverse culinary traditions.

Whether you stick with the classic recipe or explore new variations, cranberry sauce is sure to remain a beloved part of your meals for years to come.

FAQs

What Ingredients Are Required For Gordon Ramsay’s Cranberry Sauce Recipe?

Gordon Ramsay’s cranberry sauce recipe requires fresh cranberries, orange juice, sugar, and a splash of water. Some versions also include a cinnamon stick or a bit of red wine to add depth of flavor.

How Long Does It Take To Prepare Gordon Ramsay’s Cranberry Sauce?

The preparation for Gordon Ramsay’s cranberry sauce is fairly quick. It takes about 5 minutes to prepare the ingredients, and the cooking time is approximately 15 minutes, making the total time around 20 minutes.

Can I Make Gordon Ramsay’s Cranberry Sauce In Advance?

Yes, you can make Gordon Ramsay’s cranberry sauce in advance. It can be stored in the refrigerator for up to a week. In fact, it often tastes even better after sitting for a day or two, as the flavors meld together.

Can I Substitute Ingredients In Gordon Ramsay’s Cranberry Sauce Recipe?

Yes, you can substitute some ingredients. For example, if you don’t have orange juice, you can use apple juice or lemon juice. You can also experiment with sweeteners, using honey or maple syrup instead of sugar for a different flavor profile.

How Do I Make The Cranberry Sauce Less Sweet Or More Tart?

To make the sauce less sweet, reduce the amount of sugar. If you want it to be more tart, you can add more cranberries or reduce the sugar slightly and balance it with extra orange juice or a bit of lemon juice.

What Type Of Sugar Is Used In Gordon Ramsay’s Cranberry Sauce Recipe?

Gordon Ramsay typically uses regular white granulated sugar in his cranberry sauce recipe. However, you can use brown sugar for a deeper, caramel-like sweetness if you prefer.

Does Gordon Ramsay’s Cranberry Sauce Have Any Alcohol In It?

While Gordon Ramsay’s cranberry sauce recipe doesn’t always include alcohol, some versions of it do include a splash of red wine or a little brandy, which can enhance the depth of flavor.

Can I Make Gordon Ramsay’s Cranberry Sauce Without Orange Juice?

Yes, if you prefer, you can make the cranberry sauce without orange juice. You can substitute it with apple juice, lemon juice, or even just water, although the citrus notes from orange juice add a unique brightness to the sauce.

How Do I Prevent The Cranberry Sauce From Becoming Too Runny?

To prevent your cranberry sauce from becoming too runny, ensure you cook it long enough for the cranberries to break down and thicken the sauce. You can also add a small amount of cornstarch mixed with water if you want a thicker consistency.

Can I Make Gordon Ramsay’s Cranberry Sauce In A Slow Cooker?

Yes, you can make Gordon Ramsay’s cranberry sauce in a slow cooker. Combine all the ingredients and cook on low for about 2 hours, stirring occasionally, until the cranberries burst and the sauce thickens.