Gordon Ramsay’s Creamy Mac And Cheese Recipe [+Tips & Tricks]

Gordon Ramsay’s Creamy Mac and Cheese is an irresistible twist on the classic comfort food, with the perfect balance of velvety cheese sauce, perfectly cooked pasta, and rich flavors that will make you rethink any other mac and cheese you’ve ever had.

What Is Gordon Ramsay’s Creamy Mac And Cheese

Gordon Ramsay’s Creamy Mac and Cheese is a luxurious and decadent take on the traditional mac and cheese. Unlike many basic recipes, this one features a rich, smooth béchamel sauce made from butter, flour, and milk, combined with a blend of flavorful cheeses such as cheddar, parmesan, and Gruyère.

The dish is finished off with a sprinkle of breadcrumbs for a crispy topping, giving it the perfect combination of creamy and crunchy textures. It’s a sophisticated yet comforting meal that brings together simplicity and gourmet flavors.

Gordon Ramsay’s Creamy Mac And Cheese Recipe

Ingredients Needed

To make Gordon Ramsay’s Creamy Mac and Cheese, you will need the following ingredients:

• Pasta: Elbow macaroni is traditional, but you can use any short pasta you prefer.
• Butter: Unsalted butter works best for controlling the salt level.
• Flour: All-purpose flour to make the roux that forms the base of the sauce.
• Milk: Full-fat milk ensures a creamy consistency.
• Cheeses: A combination of sharp cheddar, Gruyère, and Parmesan for a complex, deep flavor.
• Breadcrumbs: Fresh breadcrumbs for the topping, providing a lovely crunch.
• Garlic: A small amount adds depth of flavor to the sauce.
• Mustard powder: Adds a subtle tang to balance the richness of the cheese.
• Salt and pepper: For seasoning the sauce and pasta.
• Fresh parsley (optional): For garnish, adding a bit of color and freshness.

Equipment Needed

• Large pot: To cook the pasta.
• Large saucepan: For making the cheese sauce.
• Whisk: Essential for stirring the roux and ensuring the sauce stays smooth.
• Ovenproof baking dish: For finishing the dish in the oven, creating the crispy breadcrumb topping.
• Strainer: To drain the pasta once it’s cooked.
• Grater: For grating the cheese (freshly grated cheese melts more smoothly than pre-grated).
• Measuring spoons and cups: To ensure accurate ingredient amounts.

How To Make Gordon Ramsay’s Creamy Mac And Cheese?

1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.

2. Prepare The Cheese Sauce

   • In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 2 minutes to create a roux.
   • Gradually add the milk while whisking continuously to avoid lumps. Continue to cook until the mixture thickens and coats the back of a spoon.
   • Stir in the mustard powder, salt, and pepper.
   • Add the grated cheddar, Gruyère, and parmesan cheese. Stir until the cheeses melt and the sauce becomes smooth and creamy.
3. Combine Pasta and Sauce: Add the drained pasta to the saucepan with the cheese sauce and stir to coat evenly. Taste and adjust seasoning if necessary.

4. Breadcrumb Topping

   • In a small skillet, melt a little butter and sauté the breadcrumbs until golden brown and crispy.
5. Assemble and Bake: Transfer the mac and cheese mixture to an ovenproof dish. Top with the toasted breadcrumbs and place the dish in a preheated oven at 400°F (200°C) for about 5-10 minutes until the top is golden and crispy.
6. Garnish and Serve: Remove from the oven and garnish with freshly chopped parsley, if desired. Serve hot, and enjoy the creamy, cheesy goodness.

Expert Tips

• Grate Your Own Cheese: Pre-shredded cheese contains anti-caking agents that can affect the smoothness of your sauce. Grate your cheese fresh for the best texture.
• Season the Pasta Water: Don’t forget to salt your pasta water! It’s the first opportunity to season your dish, ensuring the pasta has flavor from the start.
• Use Heavy Cream for Extra Richness: For an even creamier, richer sauce, you can substitute some of the milk with heavy cream.
• Balance the Cheese: A mix of cheeses adds depth and complexity. While cheddar provides sharpness, Gruyère adds a nice nutty flavor, and Parmesan gives an umami boost.
• Crispy Topping: If you prefer a super crispy topping, you can broil the mac and cheese for a few minutes at the end of baking to achieve that perfect crunch.

Gordon Ramsay’s Creamy Mac and Cheese is the epitome of comfort food, taken to the next level with rich, melted cheeses and a perfectly crisp topping. It’s a dish that’s not only indulgent but also incredibly versatile-ideal as a main course, side dish, or even as a show-stopping side at your next gathering.

The blend of creamy sauce and satisfying crunch is sure to please anyone who loves good food. Whether you’re a seasoned chef or a beginner, this recipe will elevate your mac and cheese game to new heights.

Easy Recipe Variations For Gordon Ramsay’s Creamy Mac And Cheese

Gordon Ramsay’s creamy mac and cheese recipe is already a rich and indulgent dish, but there are plenty of ways to tweak and elevate it with unique twists that suit your personal taste. Here are a few easy variations that can add a touch of innovation or enhance its flavors:

1. Smoked Bacon Mac and Cheese: Add crispy smoked bacon or pancetta to the mac and cheese. The smoky flavor complements the creamy sauce, giving it an extra savory depth. You can either cook the bacon and sprinkle it on top or incorporate it directly into the sauce for an even richer flavor.
2. Truffle Mac and Cheese: Truffle oil or truffle salt is a luxurious addition that elevates the creamy richness of the dish. Just a small drizzle of truffle oil after the cheese sauce has been made will transform the flavor. If you’re feeling indulgent, add some fresh truffle shavings on top for an elegant finish.
3. Spicy Mac and Cheese: For those who enjoy a bit of heat, add a kick to your mac and cheese by incorporating fresh chopped chili peppers, jalapeños, or a dash of cayenne pepper into the cheese sauce. Alternatively, you can mix in some hot sauce to get the right level of spice that satisfies your taste buds.
4. Lobster Mac and Cheese: Elevate the dish to fine dining levels by adding lobster meat. Poached lobster tail chunks mixed into the creamy sauce will give the dish a sweet, succulent twist that pairs beautifully with the rich cheese sauce. A sprinkle of fresh parsley will finish it off perfectly.
5. Veggie Mac and Cheese: If you’re looking for a healthier alternative, you can sneak in some vegetables for added flavor and nutrients. Roasted cauliflower, spinach, or mushrooms blend well into the creamy sauce. You could even try adding a little bit of kale for an earthy undertone.
6. Cheese Variations: You can experiment with the types of cheese used in your mac and cheese for different flavor profiles. While sharp cheddar and Gruyère are traditional favorites, try a blend of fontina, mozzarella, and parmesan for a creamy, gooey texture that’s a bit lighter. For a bolder option, incorporate some blue cheese.
7. Herbed Mac and Cheese: Add fresh herbs such as thyme, rosemary, or basil into your cheese sauce to infuse the dish with aromatic notes. Fresh herbs also add vibrant color, making your dish not only taste amazing but look more appealing as well.

These easy variations can help you adapt Gordon Ramsay’s creamy mac and cheese to your personal preferences or to surprise your guests with something special. The beauty of mac and cheese is its versatility, so feel free to mix and match these ideas to create your own signature dish!

Best Practices To Store Leftovers

Mac and cheese is a comfort food that can make great leftovers, but it’s important to store it properly to maintain its creamy texture and flavors. Here are some best practices to ensure your leftovers stay fresh and delicious:

1. Cool Before Storing: Let the mac and cheese cool down to room temperature before storing it. Storing hot food can lead to condensation inside the container, which will make the dish soggy. Aim to store leftovers within 2 hours of cooking to keep them safe.
2. Airtight Containers: Use airtight containers to store the mac and cheese. This will help preserve its texture and prevent it from absorbing other odors in the refrigerator. Glass containers are particularly good for this purpose as they don’t absorb smells and are easy to clean.
3. Separate Sauce and Pasta: If possible, store the pasta and cheese sauce separately. This will help prevent the pasta from becoming too soft or mushy. When you’re ready to eat, simply reheat both and combine them for a fresh texture.
4. Add a Little Milk When Reheating: When reheating, mac and cheese can sometimes dry out. Add a splash of milk or cream to the dish and stir before reheating to bring back its creamy consistency. You can reheat it in the microwave or on the stovetop; just be sure to stir occasionally to ensure it heats evenly.
5. Freeze for Long-Term Storage: If you want to keep your mac and cheese for a longer period, freezing is an option. However, it’s best to freeze the dish without adding any toppings (like breadcrumbs or bacon). Allow it to cool completely before transferring it to a freezer-safe container. You can store it in the freezer for up to 2-3 months. To reheat, defrost it overnight in the fridge and then warm it up on the stove.
6. Portion Control: To make reheating easier, consider dividing your mac and cheese into smaller portions before storing. This way, you can take out just the amount you need without having to reheat the entire dish multiple times.

By following these simple practices, you can enjoy your mac and cheese leftovers as much as the original meal!

What Goes Well With Creamy Mac And Cheese?

Creamy mac and cheese is a hearty and satisfying dish, but it’s always nice to pair it with complementary foods that balance its richness. Here are some ideas for sides and additions that go well with this indulgent dish:

1. Salads: A crisp, fresh salad is a great contrast to the rich and creamy mac and cheese. Try a simple green salad with mixed greens, arugula, or spinach, dressed with a light vinaigrette. A tangy lemon dressing will cut through the creaminess and add brightness.
2. Grilled Vegetables: Grilled vegetables like asparagus, zucchini, or bell peppers provide a smoky and slightly charred flavor that complements the creamy texture of the mac and cheese. A drizzle of olive oil and a sprinkle of sea salt on the veggies brings out their natural sweetness.
3. Fried Chicken: For a truly indulgent meal, fried chicken pairs beautifully with mac and cheese. The crunchy, salty exterior of the fried chicken offers a delightful contrast to the soft and cheesy pasta. The combination of flavors is sure to satisfy any craving.
4. Garlic Bread or Biscuits: Serve your mac and cheese with some warm, buttery garlic bread or soft biscuits. The crispy, crunchy texture of the bread pairs well with the creamy, gooey mac and cheese, and it’s perfect for sopping up any leftover cheese sauce.
5. Roast Beef or Pulled Pork: For a hearty meal, a side of roast beef or pulled pork complements mac and cheese wonderfully. The savory, meaty flavors work well with the rich cheese sauce, and you can even combine them for a cheesy pulled pork mac and cheese hybrid.
6. Sautéed Greens: Collard greens, spinach, or Swiss chard sautéed with garlic and olive oil make a great side. Their slightly bitter taste cuts through the richness of the mac and cheese and balances out the flavors of the meal.
7. Pickles or Pickled Vegetables: The tangy bite of pickles or pickled vegetables, such as pickled cucumbers or pickled onions, adds a refreshing contrast to the rich creaminess of the mac and cheese. The acidity also helps cleanse your palate between bites.

These sides and accompaniments enhance the overall dining experience, giving you a balanced and satisfying meal that’s both filling and flavorful.

Conclusion

Gordon Ramsay’s creamy mac and cheese is already a standout dish, but with a few simple tweaks, it can be transformed into endless variations that suit any taste or occasion. From adding smoky bacon to incorporating luxurious truffles or even making it spicy, there are countless ways to make this dish your own.

And when it comes to leftovers, proper storage is key to preserving that indulgent creamy texture, while the right sides will elevate the meal to new heights. Whether you’re serving it as a standalone dish or pairing it with a fresh salad or fried chicken, creamy mac and cheese remains a versatile and beloved comfort food that’s perfect for any time of year.

FAQs

What Ingredients Are Needed For Gordon Ramsay’s Creamy Mac And Cheese Recipe?

The key ingredients for Gordon Ramsay’s creamy mac and cheese are macaroni (or any short pasta), unsalted butter, all-purpose flour, whole milk, double cream, sharp cheddar cheese, Parmesan cheese, Dijon mustard, and salt and pepper for seasoning.

How Can I Make Gordon Ramsay’s Creamy Mac And Cheese Extra Creamy?

To make Gordon Ramsay’s mac and cheese extra creamy, you can use a combination of whole milk and double cream, which will give it a rich, velvety texture. Additionally, incorporating a generous amount of sharp cheddar and Parmesan cheese enhances the creaminess.

Can I Use A Different Type Of Cheese In Gordon Ramsay’s Mac And Cheese Recipe?

Yes, you can experiment with different types of cheese in Gordon Ramsay’s recipe. While sharp cheddar and Parmesan are the recommended choices for a rich flavor, you can try using Gruyère, mozzarella, or even a mix of cheeses depending on your taste preference.

Is It Possible To Make Gordon Ramsay’s Creamy Mac And Cheese Without Cream?

Yes, you can make a lighter version by replacing the double cream with extra milk or a milk alternative. The texture will be slightly less rich, but it will still have a creamy consistency if you cook it properly.

How Do I Cook The Pasta For Gordon Ramsay’s Mac And Cheese Recipe?

To cook the pasta, bring a large pot of salted water to a boil and cook the macaroni until it’s al dente, following the package instructions. Be sure to drain the pasta well and reserve a small amount of pasta water to help adjust the sauce’s consistency later.

Can I Prepare Gordon Ramsay’s Creamy Mac And Cheese Ahead Of Time?

Yes, you can prepare the mac and cheese ahead of time. After cooking, let it cool slightly, then cover and refrigerate. When you’re ready to serve, reheat it gently on the stovetop or in the oven, adding a splash of milk or cream to restore its creamy texture.

What Is The Secret To Getting The Sauce Smooth In Gordon Ramsay’s Creamy Mac And Cheese?

The secret to a smooth sauce is to cook the roux (flour and butter mixture) slowly over medium heat, ensuring there are no lumps. Gradually add the milk and cream while whisking constantly to prevent the sauce from curdling or becoming grainy.

How Do I Bake Gordon Ramsay’s Mac And Cheese If I Want A Crispy Topping?

To achieve a crispy topping, transfer the prepared mac and cheese to an oven-safe dish, sprinkle breadcrumbs and a little extra cheese over the top, then bake it at 350°F (175°C) for about 15-20 minutes or until the top is golden and crispy.

Can I Add Bacon Or Other Meats To Gordon Ramsay’s Mac And Cheese?

Yes, adding bacon, sausage, or other meats can enhance the flavor of Gordon Ramsay’s mac and cheese. Simply cook the bacon or sausage separately and stir it into the sauce or top the mac and cheese with it before baking for added texture and taste.

What Can I Serve With Gordon Ramsay’s Creamy Mac And Cheese?

Gordon Ramsay’s creamy mac and cheese pairs well with a variety of side dishes, including a fresh salad, roasted vegetables, or even grilled chicken. It’s also a great accompaniment to a hearty steak or seafood for a more complete meal.