Gordon Ramsay’s Eggs Benedict Recipe [+Tips & Tricks]

If you’re looking to elevate your breakfast game, Gordon Ramsay’s Eggs Benedict offers a perfect combination of silky, rich hollandaise sauce, perfectly poached eggs, and crispy, buttery English muffins, turning a simple dish into a luxurious treat.

What Is Gordon Ramsay’s Eggs Benedict

Gordon Ramsay’s Eggs Benedict is a refined and flavorful version of the classic brunch favorite. The dish is composed of perfectly poached eggs, nestled atop a toasted English muffin, and covered with a rich, velvety hollandaise sauce.

Ramsay’s take on the dish focuses on the technique of poaching eggs to perfection and creating a smooth, buttery sauce with just the right balance of acidity and creaminess. This gourmet version might include variations like smoked salmon or crispy bacon, which elevate the dish’s flavor profile.

Gordon Ramsay’s Eggs Benedict Recipe

Ingredients Needed

To recreate Gordon Ramsay’s Eggs Benedict, you’ll need the following ingredients:

• For The Hollandaise Sauce

  • 4 large egg yolks
  • 1 tablespoon white wine vinegar
  • 1 tablespoon lemon juice
  • 200g unsalted butter (melted)
  • Salt and freshly ground black pepper
  • A pinch of cayenne pepper or a dash of hot sauce (optional, for a slight kick)

• For The Eggs Benedict

  • 4 large eggs (preferably free-range or organic)
  • 2 English muffins (halved)
  • 2 tablespoons unsalted butter (for toasting)
  • 2 slices of smoked salmon or crispy bacon (optional, depending on your variation)
  • Fresh chives (for garnish)

Equipment Needed

To make Gordon Ramsay’s Eggs Benedict, you’ll need the following kitchen equipment:

• Medium-sized saucepan (for making hollandaise sauce)
• Whisk (for both the sauce and poaching eggs)
• Heatproof bowl (to hold egg yolks while you whisk them)
• Small saucepan or double boiler (to melt the butter for the hollandaise sauce)
• Poaching pan or shallow pan (for poaching the eggs)
• Slotted spoon (to retrieve the poached eggs)
• Frying pan or griddle (for toasting the English muffin halves)
• Serving platter (to assemble the dish)
• Small knife or spoon (for spreading butter on the muffins)

How To Make Gordon Ramsay’s Eggs Benedict?

1. Make The Hollandaise Sauce

   • In a heatproof bowl, whisk together the egg yolks, vinegar, and lemon juice.
   • Place the bowl over a pan of simmering water (double boiler method) and whisk until the mixture becomes frothy and thickened. Be careful not to let the bowl touch the water.
   • Gradually add the melted butter to the egg mixture in a slow, steady stream while whisking constantly. Continue whisking until the sauce is thick and smooth.
   • Season with salt, pepper, and cayenne or hot sauce for extra flavor. Keep warm by placing the bowl over the warm water.

2. Poach The Eggs

   • Fill a pan with water and add a pinch of salt and a splash of vinegar. Bring it to a gentle simmer, not a rolling boil.
   • Crack the eggs into separate small cups or bowls. Carefully lower each egg into the water, one at a time, using a spoon. Poach for 3-4 minutes until the whites are set, but the yolk remains runny.
   • Remove the eggs with a slotted spoon and set them on a plate lined with paper towels to drain any excess water.

3. Toast The Muffins

   • While the eggs are poaching, melt butter in a frying pan or griddle. Place the English muffin halves cut-side down and toast them until golden and crispy.

4. Assemble The Eggs Benedict

   • Place a toasted muffin half on each plate.
   • Add a slice of smoked salmon or crispy bacon if desired.
   • Gently place the poached egg on top of each muffin half.
   • Generously spoon the hollandaise sauce over the egg, ensuring it covers both the egg and the muffin.
   • Garnish with finely chopped chives or parsley.

Expert Tips

• Perfectly Poached Eggs: The key to perfect poached eggs lies in the timing. The whites should be fully set, while the yolks remain soft and runny. If you’re new to poaching eggs, it might take a few tries to master the technique. You can also use a small ramekin or dish to gently lower the egg into the water, ensuring it stays intact.
• Making Hollandaise: When making hollandaise sauce, be sure to whisk continuously to avoid curdling the eggs. If the sauce becomes too thick, add a teaspoon of warm water to loosen it up. Alternatively, if the sauce separates, gently whisk in a little warm water or lemon juice to bring it back together.
• Warm Plates: To keep the Eggs Benedict warm while assembling, warm your serving plates in the oven for a few minutes before plating the dish. This will help maintain the temperature of the dish.
• Personal Touches: If you’re looking for variety, you can switch out the smoked salmon or bacon for other ingredients like sautéed spinach, crab, or even avocado.

Gordon Ramsay’s Eggs Benedict is a delightful dish that elevates any breakfast or brunch experience. With perfectly poached eggs, rich hollandaise sauce, and a crispy English muffin, it’s a treat worth trying for any home cook.

By following Ramsay’s tips and techniques, you can create a brunch-worthy masterpiece that will impress your friends and family. Whether you enjoy it with smoked salmon, crispy bacon, or just the classic, this recipe promises to deliver a flavorful and satisfying experience that is as elegant as it is delicious.

Easy Recipe Variations For Gordon Ramsay’s Eggs Benedict

Gordon Ramsay’s Eggs Benedict is a classic brunch dish loved for its rich and satisfying flavors. However, if you’re looking to experiment with the recipe or tailor it to different tastes, there are several delightful variations you can try. Below are a few easy recipe twists to bring new life to this iconic breakfast dish:

1. Smoked Salmon Eggs Benedict (Eggs Royale)

   A twist on the classic, this version replaces the traditional Canadian bacon with silky smooth smoked salmon. The smoky flavor of the salmon adds a depth that pairs perfectly with the rich hollandaise sauce.

   Garnish with a few capers or a sprinkle of fresh dill for an added touch of elegance. This variation is a popular choice for those looking for a lighter, more refined version of Eggs Benedict.

2. Avocado Eggs Benedict

   For a modern and healthier spin, swap out the Canadian bacon for mashed or sliced avocado. The creamy texture of the avocado complements the poached egg and hollandaise sauce.

   To boost the flavor profile, you can sprinkle some red pepper flakes or a touch of lemon zest over the top. This version offers a fresh, creamy twist, perfect for those who prefer plant-based alternatives or simply love avocado.

3. Crab Cakes Eggs Benedict

   For a more decadent brunch, substitute the Canadian bacon with a savory crab cake. The tender, flavorful crab meat pairs wonderfully with the poached egg, creating a sumptuous dish.

   You can even incorporate a bit of Old Bay seasoning into your crab cakes for an additional burst of flavor. This variation is a fantastic choice for seafood lovers.

4. Vegetarian Eggs Benedict

   Vegetarians can enjoy a delicious rendition by using roasted tomatoes, sautéed spinach, or grilled mushrooms as the base in place of the meat. The earthy flavors of mushrooms or the acidity of the roasted tomatoes bring a new dimension to the dish, and the creamy hollandaise still ties everything together perfectly. For an extra pop of color and flavor, add a handful of fresh herbs like basil or thyme.

5. Bacon & Brie Eggs Benedict

   Adding crispy bacon and creamy brie cheese creates a more indulgent version of Eggs Benedict. The saltiness of the bacon is perfectly balanced by the smooth, mild flavor of the brie. This version is sure to be a crowd-pleaser, especially for those who love the classic bacon and eggs combo but with a twist.

6. Spicy Eggs Benedict with Sriracha Hollandaise

   For a spicy kick, add a few tablespoons of Sriracha or your favorite hot sauce to the hollandaise sauce. You can also incorporate spicy sausage in place of Canadian bacon. This version of Eggs Benedict is perfect for those who enjoy a bit of heat with their breakfast.

Best Practices To Store Leftovers

While Eggs Benedict is often best enjoyed fresh, there may be times when you need to store leftovers. Properly storing the components will help retain their flavor and texture, so you can enjoy them later. Here are some best practices:

1. Storing the Poached Eggs

   Poached eggs are the most delicate component of Eggs Benedict, so storing them can be tricky. It’s best to store the eggs in an airtight container in the refrigerator, but be mindful of the fact that the texture may change. When reheating, gently warm the eggs in hot water (just below boiling) for 2-3 minutes to prevent them from becoming rubbery.

2. Storing the Hollandaise Sauce

   Hollandaise sauce should be stored in an airtight container in the refrigerator and used within 2-3 days. Because of the egg and butter content, it is crucial to store it properly. When reheating, do so gently over low heat or in short bursts in the microwave, stirring frequently to avoid separating the sauce.

3. Storing the Base (English Muffins, Bacon, or Toppings)

   English muffins, bacon, or any other toppings should be stored separately from the poached eggs and hollandaise sauce. English muffins can be stored in a resealable bag or airtight container, and should be toasted when reheating. Bacon and other proteins can be stored in a separate airtight container and reheated in a skillet or microwave.

4. Reheating

   For the best results when reheating, it’s better to heat each component individually. Poached eggs should be gently reheated in warm water, hollandaise should be warmed over low heat, and proteins or muffins should be reheated in the oven or microwave. Assembling everything fresh again will give you the best possible result.

What Goes Well With Eggs Benedict?

Eggs Benedict can be enjoyed as the star of a breakfast or brunch meal, but adding complementary sides and drinks can elevate the experience further. Here are some ideas:

1. Fresh Fruit

   Light, refreshing fruits like citrus slices, mixed berries, or melon can balance the richness of the hollandaise sauce and poached eggs. Consider a fruit salad to bring color and a burst of freshness to your plate.

2. Hash Browns or Roasted Potatoes

   Crispy, golden hash browns or roasted potatoes make a great pairing with Eggs Benedict. The crunchy texture contrasts nicely with the soft eggs and creamy hollandaise. For a twist, you can sprinkle the potatoes with herbs like rosemary or thyme for added flavor.

3. Green Salad

   A crisp, lightly dressed green salad with arugula or spinach complements the heaviness of Eggs Benedict and adds a fresh contrast to the meal. You can even drizzle the salad with a light vinaigrette or lemon juice to add some acidity.

4. Mimosas or Bloody Marys

   No brunch is complete without a delicious cocktail. A mimosa, made with sparkling wine and orange juice, offers a refreshing, citrusy contrast to the richness of Eggs Benedict. Alternatively, a Bloody Mary with its savory, spicy flavors pairs wonderfully with the dish and adds a festive touch.

5. Coffee or Tea

   A hot cup of coffee or a chilled iced tea provides the perfect balance for the rich and flavorful Eggs Benedict. For a special touch, try a café-style cappuccino or espresso to enjoy alongside the meal.

Conclusion

Eggs Benedict, in all its various forms, is a delightful and versatile dish that can be customized to suit different tastes and preferences. Whether you’re adding smoked salmon, crumbled crab cakes, or going the vegetarian route, there’s always room for creativity in the kitchen.

Pairing it with fresh fruit, a crisp salad, or a well-chosen cocktail elevates the brunch experience even further. Remember to follow best practices for storing leftovers to preserve the flavors and textures, ensuring that you can savor your Eggs Benedict at any time. Enjoy experimenting with different variations and make this iconic dish your own!.

FAQs

What Makes Gordon Ramsay’s Eggs Benedict Different From Traditional Recipes?

Gordon Ramsay’s Eggs Benedict stands out for its attention to detail and elevated technique. He typically uses clarified butter in the hollandaise sauce for a richer, silkier texture, perfectly poaches eggs using vinegar for clean whites, and often adds a touch of acidity like lemon zest or grain mustard to balance the richness.

What Type Of Bread Does Gordon Ramsay Use For His Eggs Benedict?

While the traditional choice is an English muffin, Gordon Ramsay sometimes opts for toasted sourdough or brioche for added flavor and texture. The bread is always lightly toasted to provide a sturdy yet soft base for the dish.

How Does Gordon Ramsay Poach His Eggs Perfectly?

Gordon Ramsay recommends using very fresh eggs and adds a splash of vinegar to simmering (not boiling) water. He creates a gentle whirlpool in the water before adding the egg, helping the whites wrap around the yolk for a neat shape. He poaches the eggs for 2-3 minutes for a runny center.

What Is Gordon Ramsay’s Technique For Making Hollandaise Sauce?

Ramsay makes a classic hollandaise sauce by whisking egg yolks with a splash of vinegar or lemon juice over a bain-marie (double boiler), then slowly drizzling in warm clarified butter while whisking continuously. He finishes the sauce with a pinch of salt, cayenne pepper, and sometimes mustard for complexity.

Does Gordon Ramsay Use Ham Or Bacon In His Eggs Benedict?

Gordon often prefers crispy pancetta or back bacon for its depth of flavor and texture, but he may also use quality smoked ham. He ensures it’s lightly seared or warmed before placing it over the toasted base.

Can I Make Gordon Ramsay’s Eggs Benedict Ahead Of Time?

While certain elements like the hollandaise can be prepared shortly ahead and kept warm over a bain-marie, Eggs Benedict is best assembled and served immediately to preserve the texture of the poached eggs and the toasted bread.

How Does Gordon Ramsay Season His Hollandaise Sauce?

He typically uses a pinch of salt, cayenne pepper for heat, and occasionally a squeeze of lemon juice or a hint of Dijon or grain mustard for brightness and complexity.

What Are Common Mistakes To Avoid When Following Gordon Ramsay’s Eggs Benedict Recipe?

Common mistakes include overcooking the eggs, letting the hollandaise sauce split by adding butter too quickly or letting it overheat, and using bread that’s too soft or soggy. Timing is also crucial-assemble quickly once all elements are ready.

What Garnishes Does Gordon Ramsay Recommend For Eggs Benedict?

He often finishes the dish with a sprinkle of chives, cracked black pepper, and occasionally microgreens or watercress for freshness. A light dusting of paprika or a drizzle of olive oil can also enhance presentation.

Is There A Vegetarian Version Of Gordon Ramsay’s Eggs Benedict?

Yes, Ramsay has occasionally suggested vegetarian variations using sautéed spinach (Eggs Florentine) or grilled tomato or avocado in place of meat. The key is to maintain balance with the creamy hollandaise and runny egg.