Gordon Ramsay’s Filet Mignon Recipe [+Tips & Tricks]

Gordon Ramsay’s Filet Mignon offers an extraordinary dining experience that combines the finesse of a world-renowned chef with the tenderness of one of the finest cuts of beef. It’s an indulgent yet approachable recipe that guarantees a perfect balance of flavor and texture with every bite, making it an excellent choice for a memorable meal.

What Is Gordon Ramsay’s Filet Mignon

Gordon Ramsay’s Filet Mignon is a masterfully prepared, succulent piece of beef tenderloin, seasoned to perfection, seared in a hot pan to create a golden-brown crust, and finished with a burst of flavor from a luxurious butter and herb sauce. Known for his culinary prowess, Ramsay’s take on this classic steak is all about enhancing the natural flavors of the beef while maintaining its tenderness. It’s a dish that brings a sophisticated dining experience to your home, highlighting the importance of high-quality ingredients and precise cooking techniques.

Gordon Ramsay’s Filet Mignon Recipe

Ingredients Needed

To make Gordon Ramsay’s Filet Mignon, you’ll need the following ingredients:

1. Filet Mignon steaks – The star of the dish, these steaks should be thick, tender, and well-marbled. Typically, a 6-8 oz steak is ideal for this recipe.
2. Salt and freshly ground black pepper – For seasoning the steak, ensuring that the flavor of the beef shines through.
3. Olive oil or vegetable oil – For searing the steak in the pan.
4. Butter – Adds richness and helps with the browning process while enhancing the overall flavor.
5. Fresh garlic cloves – Adds aromatic richness to the dish, complementing the steak.
6. Fresh thyme or rosemary – The herbs impart a fragrant, earthy flavor that enhances the beef.
7. Optional: Shallots or onions – For additional depth of flavor in the pan sauce (depending on your preferences).

Equipment Needed

To prepare Gordon Ramsay’s Filet Mignon, make sure you have the following equipment on hand:

1. Heavy skillet or frying pan – A cast-iron skillet is highly recommended for even heat distribution and achieving a perfect sear.
2. Tongs – Essential for flipping the steak without piercing the meat, ensuring that the juices are retained.
3. Meat thermometer – To check the internal temperature of the steak, ensuring it reaches your desired doneness.
4. Basting spoon – Used for spooning the melted butter and aromatics over the steak during the cooking process.
5. Cutting board and sharp knife – For slicing the steak after it has rested.
6. Serving plates – To present the dish beautifully once it is ready.

How To Make Gordon Ramsay’s Filet Mignon?

Here’s a step-by-step guide to making Gordon Ramsay’s Filet Mignon:

1. Prepare the Steaks: Start by removing the filet mignon steaks from the fridge and letting them rest at room temperature for about 15 minutes before cooking. Season both sides generously with salt and pepper.
2. Heat the Pan: Place your skillet over high heat and allow it to become very hot. Add a splash of olive oil or vegetable oil to the pan and swirl it around to coat the bottom.
3. Sear the Steaks: Add the seasoned steaks to the hot pan. Sear each side for about 2-3 minutes until a golden-brown crust forms. For thicker steaks, you may need to reduce the heat slightly and cook for an additional 1-2 minutes per side.
4. Add Butter and Aromatics: Once the steaks are seared, add a few tablespoons of butter to the pan along with smashed garlic cloves and fresh thyme or rosemary. Tilt the pan slightly, and use a spoon to baste the melted butter and herbs over the steaks, allowing the flavors to infuse the meat.
5. Check the Temperature: Use a meat thermometer to check the internal temperature. For medium-rare, you’ll want it to reach about 130°F (54°C), and for medium, aim for around 140°F (60°C). Adjust the cooking time based on your preferred doneness.
6. Rest the Steaks: Once the steaks reach the desired temperature, remove them from the pan and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute throughout the meat.
7. Serve: Slice the steaks against the grain, plate them with a drizzle of the butter and herb sauce from the pan, and garnish with fresh herbs if desired. Serve immediately.

Expert Tips

• Choose the Right Cut: The filet mignon is an expensive cut, so make sure you purchase high-quality beef. Look for steaks that are well-marbled for the best texture and flavor.
• Room Temperature: Letting the steaks come to room temperature before cooking ensures more even cooking and better searing.
• Don’t Overcrowd the Pan: If you’re cooking more than one steak, make sure not to overcrowd the pan. You want each steak to sear properly without steaming.
• Rest the Meat: Resting the steak after cooking is crucial. If you cut into it right away, the juices will run out, and you’ll lose all that flavor.
• Baste Often: During the searing process, keep basting the steaks with the garlic-infused butter to build up layers of flavor.

Gordon Ramsay’s Filet Mignon is the epitome of fine dining, delivering a luxurious yet straightforward steak dinner that is perfect for special occasions or when you simply want to treat yourself to a delicious meal. With simple ingredients, essential techniques, and a bit of patience, you can recreate a restaurant-quality dish in your own kitchen. Whether you’re an experienced chef or a beginner, this recipe provides a memorable way to enjoy one of the finest cuts of beef.

Easy Recipe Variations For Gordon Ramsay’s Filet Mignon

Gordon Ramsay’s filet mignon recipe is renowned for its elegance and rich flavors, showcasing the tender cut of beef at its best. However, there are numerous ways you can customize this classic dish to suit different tastes or enhance its depth of flavor. Here are a few easy variations to elevate your filet mignon experience:

1. Herb Butter Variation

A simple yet luxurious touch to the filet mignon is the addition of a homemade herb butter. After cooking the steak, top it with a dollop of butter mixed with finely chopped herbs like rosemary, thyme, and parsley.

The heat of the steak melts the butter, creating a rich, aromatic sauce that complements the tender meat. A pinch of garlic and lemon zest can also be added for a fresh burst of flavor.

2. Red Wine Sauce

A classic red wine reduction is an excellent pairing for filet mignon. After searing your steak, deglaze the pan with a good-quality red wine (think Cabernet Sauvignon or Merlot).

Allow the wine to reduce by half, then finish with a knob of butter and a sprinkle of fresh herbs. This sauce adds depth and complexity to the rich flavor of the filet.

3. Bacon-Wrapped Filet Mignon

For those who enjoy a little extra savoriness, wrapping the filet mignon in bacon is a fantastic option. The bacon imparts a smoky, salty flavor to the meat, and as the fat from the bacon renders, it helps keep the steak moist and juicy. Simply wrap the filet in a couple of strips of bacon and secure with toothpicks before cooking.

4. Mushroom Cream Sauce

Mushrooms pair wonderfully with steak, and a creamy mushroom sauce can bring an earthy flavor to balance the richness of the filet. Sauté sliced mushrooms in butter, add garlic, and deglaze with a splash of white wine or sherry.

Stir in heavy cream and simmer until the sauce thickens. This sauce not only enhances the taste but also gives the dish a hearty, indulgent feel.

5. Café De Paris Butter

Inspired by the famous French sauce, Café de Paris butter combines a variety of ingredients such as mustard, curry powder, and lemon juice. Once mixed with butter, this complex flavor profile creates a unique, tangy topping for your steak. It’s a more adventurous option for those who want to move beyond traditional steak sauces.

6. Truffle Oil And Parmesan Crust

Truffle oil and parmesan cheese make for a luxurious and indulgent variation. Grate fresh parmesan cheese over the filet before cooking, allowing it to form a crispy crust on the outside. A drizzle of truffle oil just before serving will elevate the flavor with its deep, earthy aroma.

Best Practices To Store Leftovers

While filet mignon is often the centerpiece of a special meal, sometimes you’re lucky enough to have leftovers. To ensure your steak retains its flavor and texture for later, follow these best practices for storage:

1. Cool Quickly

Before storing your leftover filet mignon, allow it to cool to room temperature within two hours of cooking. This prevents bacterial growth. However, don’t let it sit out for too long, as that can compromise the quality of the meat.

2. Wrap Properly

Wrap your leftover filet mignon in plastic wrap or aluminum foil to keep the air out. Alternatively, you can place it in an airtight container.

For extra protection, wrap the steak tightly in wax paper or parchment before using the foil or plastic wrap. This helps maintain moisture and flavor while reducing the risk of freezer burn if you’re storing it long-term.

3. Refrigerate For Short-Term Storage

Filet mignon can be safely stored in the refrigerator for up to 3-4 days. Be sure to store it on a plate or in a container with a lid to prevent any odor from affecting the meat. If you’re planning to eat the leftovers within that time frame, the fridge is your best option.

4. Freeze For Long-Term Storage

If you want to keep your leftover filet mignon for longer, freezing is a great option. Wrap the steak tightly in plastic wrap, followed by a layer of aluminum foil.

Then, place the wrapped steak in a freezer-safe bag, squeezing out as much air as possible to prevent freezer burn. Leftover steak can be frozen for up to 3 months. Be sure to label the bag with the date, so you don’t forget about it!.

5. Reheat Gently

To maintain the tenderness of filet mignon, reheat it gently. Avoid using a microwave, as it can overcook the steak and make it tough.

Instead, reheat the steak in a preheated oven at a low temperature (around 250°F) until warmed through. Alternatively, you can reheat it in a skillet on low heat with a bit of butter or oil to retain moisture.

What Goes Well With Filet Mignon?

When pairing sides with filet mignon, it’s important to complement the rich, buttery flavor of the steak without overwhelming it. Here are some classic and creative options that work wonderfully with filet mignon:

1. Creamy Mashed Potatoes

The smooth, velvety texture of mashed potatoes makes for a perfect side to filet mignon. You can take it a step further by adding roasted garlic or sour cream for extra flavor. If you’re looking for something a little more decadent, try mashed potatoes with a touch of truffle oil.

2. Grilled Asparagus

Grilled asparagus brings a fresh, slightly smoky flavor that balances the richness of the steak. The crisp-tender texture of the asparagus adds a nice contrast to the soft filet. A sprinkle of parmesan cheese or a squeeze of lemon juice can elevate the dish even more.

3. Roasted Vegetables

A medley of roasted root vegetables like carrots, parsnips, and sweet potatoes complements the hearty flavors of filet mignon. Their natural sweetness and caramelization from roasting provide an excellent contrast to the savory richness of the steak.

4. Sautéed Spinach

For a lighter option, sautéed spinach adds a touch of greenery and freshness to your meal. The slight bitterness of spinach balances out the richness of the steak, and adding a bit of garlic and olive oil enhances the flavor.

5. Caesar Salad

A classic Caesar salad with crispy romaine lettuce, tangy dressing, and croutons adds a refreshing, crunchy element to the dish. The bold flavors of the dressing pair well with the richness of the filet, and the crunch from the croutons offers a great texture contrast.

6. Wine Pairing

A great wine can elevate the entire dining experience. For filet mignon, go with a full-bodied red wine, such as Cabernet Sauvignon, Merlot, or a Bordeaux blend. These wines have enough tannins to complement the rich, tender meat and help cleanse the palate between bites.

Conclusion

Filet mignon, in all its simplicity and elegance, is a dish that invites plenty of room for customization. Whether you’re adding a decadent herb butter, a rich red wine sauce, or opting for a more adventurous truffle oil twist, these variations allow you to tailor the dish to your tastes.

With proper storage techniques, you can savor the leftovers in just as satisfying a way as when the steak was first cooked. Pairing it with flavorful sides and an excellent wine ensures a meal that’s memorable from start to finish. No matter the occasion, filet mignon is a dish that never fails to impress.

FAQs

What Ingredients Does Gordon Ramsay Use For His Filet Mignon Recipe?

Gordon Ramsay typically uses high-quality filet mignon steaks, olive oil, sea salt, freshly ground black pepper, garlic cloves, thyme or rosemary, and unsalted butter. He sometimes finishes the dish with a red wine or balsamic reduction, depending on the variation.

What Is The Ideal Thickness Of The Filet Mignon Steaks?

Gordon Ramsay recommends filet mignon steaks that are at least 1.5 to 2 inches thick. This thickness allows for a perfect sear on the outside while maintaining a juicy, medium-rare center.

How Does Gordon Ramsay Sear The Filet Mignon?

He sears the steaks in a hot, oven-safe skillet-usually cast iron-with olive oil. The steaks are seasoned just before searing and are cooked for about 2-3 minutes per side until a golden-brown crust forms.

What Herbs Does Gordon Ramsay Use To Enhance The Flavor?

He commonly uses fresh thyme or rosemary along with crushed garlic cloves. These are added to the skillet during searing and basted with butter for aromatic flavor.

Does Gordon Ramsay Finish Cooking Filet Mignon In The Oven?

Yes, after searing, the filet mignon is finished in a preheated oven at 400°F (200°C) for about 5-7 minutes, depending on the desired doneness.

What Internal Temperature Should The Steak Reach For Medium-rare?

For a perfect medium-rare filet mignon, Gordon Ramsay recommends an internal temperature of 130°F (54°C). A meat thermometer helps ensure precision.

Should The Filet Mignon Rest After Cooking?

Yes, letting the steak rest for 5-10 minutes after cooking is crucial. This allows the juices to redistribute evenly, resulting in a more flavorful and tender steak.

How Does Gordon Ramsay Baste The Steak?

During the final moments of pan-searing, he adds butter, garlic, and herbs, then tilts the pan and repeatedly spoons the melted butter over the steak for rich flavor and a glossy finish.

What Kind Of Pan Does Gordon Ramsay Use For Cooking Filet Mignon?

He prefers a heavy-bottomed, oven-safe skillet-most often cast iron-because it retains and distributes heat evenly for an ideal sear.

What Are Some Common Sides Gordon Ramsay Serves With Filet Mignon?

Common accompaniments include mashed potatoes, glazed carrots, sautéed spinach, or a red wine reduction sauce. He also occasionally serves it over a bed of mushrooms or with a light salad for contrast.