Gordon Ramsay’s London Broil Recipe [+Tips & Tricks]

Gordon Ramsay’s London Broil is a flavorful and perfectly seared steak recipe that combines bold seasonings, a juicy cut of beef, and expert cooking techniques, making it a must-try for anyone seeking a restaurant-quality dish at home.

What Is Gordon Ramsay’s London Broil

Gordon Ramsay’s London Broil is a sophisticated yet simple take on a classic American dish, often made with flank steak or sirloin. Despite its name, London broil is not originally from London but refers to a method of cooking the meat, typically by marinating and broiling it to a tender, juicy finish.

Ramsay’s version features a flavorful marinade that enhances the natural richness of the beef, creating a balance of savory, tangy, and slightly sweet notes that complement the steak perfectly. The steak is cooked to medium-rare perfection, ensuring it remains tender and succulent, often served sliced thin to highlight the juiciness of the meat.

Gordon Ramsay’s London Broil Recipe

Ingredients Needed

• Flank Steak or Sirloin: This is the main cut of beef, known for its lean texture and robust flavor. Flank steak is a popular choice, though sirloin can be used for a slightly more tender bite.
• Soy Sauce: Adds a salty and umami depth to the marinade.
• Olive Oil: To help tenderize the meat and provide moisture during marination.
• Garlic: Fresh garlic gives the marinade a rich, aromatic punch.
• Dijon Mustard: Brings a tangy, sharp edge to balance the richness of the beef.
• Worcestershire Sauce: For an added layer of savory flavor and a bit of sweetness.
• Balsamic Vinegar: Offers a sweet and tangy complexity that works wonderfully with beef.
• Honey: A touch of sweetness to balance out the acidity of the vinegar and soy sauce.
• Black Pepper and Salt: To season and enhance the overall flavor profile.
• Fresh Herbs (optional): Such as rosemary or thyme, which can be added to the marinade for extra aroma.

Equipment Needed

• Grill or Broiler: A grill or broiler will give the steak the right char and sear. Alternatively, you can use a cast-iron skillet if you’re cooking indoors.
• Tongs: To flip the steak and handle it while cooking.
• Meat Thermometer: This ensures the steak reaches the desired doneness, especially if you want to nail that perfect medium-rare finish.
• Bowl: For mixing the marinade ingredients.
• Zippered Bag or Plastic Wrap: For marinating the steak, ensuring it’s fully immersed in the marinade.
• Cutting Board: To slice the cooked steak against the grain for maximum tenderness.
• Knife: A sharp chef’s knife to slice the steak into thin, manageable strips.

How To Make Gordon Ramsay’s London Broil?

1. Prepare the Marinade: In a bowl, whisk together soy sauce, olive oil, garlic, Dijon mustard, Worcestershire sauce, balsamic vinegar, honey, salt, and pepper. If you want, add fresh herbs like rosemary or thyme for an additional depth of flavor.
2. Marinate the Meat: Place the flank steak in a large resealable plastic bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 2 hours, or overnight for more intense flavor.
3. Preheat Your Grill or Broiler: If you’re using a grill, preheat it to medium-high heat. If you’re broiling, set your oven’s broiler on high and position the rack 4-6 inches from the heat source.
4. Cook the Steak: Remove the steak from the marinade, letting excess liquid drip off. Grill or broil the steak for about 4-5 minutes per side for medium-rare, adjusting the time if you prefer a different doneness. You can check the internal temperature with a meat thermometer-medium-rare should be around 130-135°F.
5. Rest the Steak: Once the steak is cooked to your liking, remove it from the grill or broiler and let it rest for 5-10 minutes. This helps redistribute the juices throughout the meat, making it tender and juicy.
6. Slice and Serve: After resting, slice the steak against the grain into thin strips and serve. You can pair it with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

Expert Tips

• Marinating Time: Don’t skimp on marinating time. The longer the steak sits in the marinade, the more flavorful and tender it will become. Ideally, aim for 4-6 hours, but overnight is even better if you have the time.
• Grilling vs. Broiling: Both grilling and broiling give the steak a great char, but grilling can offer a smokier flavor. If you broil indoors, be sure to monitor the steak closely to avoid overcooking.
• Resting the Meat: Resting the steak is crucial for keeping it juicy. It allows the muscle fibers to relax, ensuring that the juices stay inside the meat rather than leaking out when you slice it.
• Don’t Overcook: London broil is best when it’s medium-rare to medium. Overcooking can lead to a tougher texture. Use a meat thermometer to check for doneness accurately.
• Slicing: Always slice against the grain to ensure tenderness. This will make the steak much easier to chew and enjoy.

Gordon Ramsay’s London Broil is a true crowd-pleaser, combining bold flavors with simple cooking techniques. The marinated steak, seared to perfection, is juicy, tender, and full of rich flavor.

Whether you’re hosting a family dinner or grilling for a special occasion, this dish is bound to impress. By following the expert tips and ensuring proper marination and resting time, you’ll be able to create a restaurant-quality meal right in your own kitchen. So, fire up the grill or preheat the broiler and treat yourself to a steak experience like no other!.

Easy Recipe Variations For Gordon Ramsay’s London Broil

Gordon Ramsay’s London Broil recipe is a straightforward yet flavorful dish that focuses on a tender cut of beef, marinated in an herb-infused mixture, and grilled to perfection. However, there are many ways to add your own personal twist to this classic. Here are a few easy variations you can try to elevate your London Broil experience:

1. Spicy Jalapeño Marinade:
   If you prefer a bit of heat, a spicy marinade featuring fresh jalapeños, chili flakes, and a dash of cayenne pepper can give your London Broil a zesty kick. Blend together lime juice, olive oil, garlic, cilantro, and a chopped jalapeño. Let the beef marinate for at least 4 hours to allow the flavors to develop.

2. Balsamic and Honey Glaze:
   For a sweet-savory variation, try a balsamic vinegar and honey glaze. The tangy acidity of balsamic vinegar combined with the sweetness of honey creates a beautiful contrast. Simply mix balsamic vinegar, honey, olive oil, mustard, and garlic, then marinate the beef. Brush the glaze over the meat while grilling for a glossy finish and enhanced flavor.

3. Coffee and Spice Rub:
   Add depth and warmth to your London Broil with a coffee-based dry rub. Combine finely ground coffee, brown sugar, smoked paprika, cumin, black pepper, and salt to create a rich, flavorful crust. This variation works particularly well if you’re grilling the meat, as the sugar in the rub caramelizes beautifully, creating a crispy, smoky outer layer.

4. Mediterranean Herb Marinade:
   If you want to infuse Mediterranean flavors, try a blend of rosemary, oregano, thyme, and lemon juice with a touch of olive oil and garlic. This variation is perfect for a lighter, fresh taste that still brings out the richness of the beef. Add a few olives and feta cheese as a garnish after grilling for the full Mediterranean experience.

5. Soy and Ginger Marinade:
   For an Asian-inspired twist, marinate your London Broil in a mixture of soy sauce, fresh ginger, garlic, sesame oil, and a touch of honey. This gives the beef a savory umami flavor with subtle sweetness. Pair it with some stir-fried vegetables and jasmine rice for a complete meal that captures the essence of Asian cuisine.

These variations offer a wide range of flavor profiles, allowing you to tailor your London Broil to your specific tastes. Whether you’re seeking something spicy, sweet, or savory, these ideas provide excellent options to experiment with.

Best Practices To Store Leftovers

After enjoying a delicious London Broil dinner, there’s always the question of how to store the leftovers. Proper storage ensures that the beef stays fresh and maintains its flavor. Here are some essential tips for storing your leftover London Broil:

1. Cool Down Quickly:
   Before you refrigerate your leftovers, allow the London Broil to cool down to room temperature. Ideally, it should be left out for no more than 2 hours, as bacteria can begin to grow if left out for too long. However, try to cool it faster by slicing the meat and spreading the pieces out on a shallow pan, which helps dissipate heat more quickly.

2. Wrap it Up:
   Once the London Broil is cool, wrap the slices tightly in plastic wrap or aluminum foil. If you want to preserve the meat for an extended period, consider placing the wrapped pieces in an airtight container to reduce exposure to air and moisture, which can lead to drying out or spoilage.

3. Refrigeration:
   Store your wrapped London Broil in the refrigerator, where it will last for up to 3-4 days. If you anticipate not finishing the leftovers within this time frame, freezing is an excellent option for longer storage.

4. Freezing Leftovers:
   For long-term storage, freeze your leftover London Broil. To do this, wrap the slices tightly in plastic wrap, then place them inside a resealable freezer bag, squeezing out any excess air before sealing. Label the bag with the date of freezing. When properly stored, frozen London Broil can last for up to 3 months. To thaw, transfer the meat to the refrigerator overnight or use the defrost function on your microwave for faster results.

5. Reheating Tips:
   When reheating your London Broil, aim to maintain the tenderness and flavor. The best method is to reheat in the oven at a low temperature (around 250°F or 120°C) for 10-15 minutes. This helps to warm the meat slowly without drying it out. Alternatively, you can use a stovetop pan over low heat, adding a little beef broth or water to keep the moisture in.

By following these practices, you’ll be able to enjoy your leftover London Broil with all of its juicy, tender goodness!

What Goes Well With London Broil?

London Broil is a versatile dish, and it pairs beautifully with a variety of side dishes. The key is to balance the rich, savory flavors of the beef with complementary textures and tastes. Here are some perfect pairings to elevate your London Broil experience:

1. Roasted Vegetables:
   Roasted root vegetables like carrots, potatoes, and parsnips are a great side dish to accompany London Broil. The natural sweetness of the roasted vegetables complements the savory beef, and the caramelization brings an additional layer of flavor. Try adding a drizzle of balsamic vinegar or fresh herbs like thyme and rosemary to boost the depth of flavor.

2. Creamy Mashed Potatoes:
   A classic and comforting choice, creamy mashed potatoes are the perfect accompaniment to tender London Broil. The buttery richness of mashed potatoes enhances the beef’s flavor, and their smooth texture contrasts beautifully with the grilled crust of the meat. You can elevate the mashed potatoes with garlic, sour cream, or chives for added flavor.

3. Grilled Asparagus:
   Grilled asparagus is a light, fresh option that pairs well with the rich beef. Simply toss the asparagus spears with olive oil, salt, and pepper, and grill until tender and slightly charred. The slight smokiness and the crisp texture of asparagus provide a perfect contrast to the juicy meat.

4. Caesar Salad:
   A crisp Caesar salad, with its refreshing greens, tangy dressing, and crunchy croutons, offers a refreshing contrast to the hearty beef. The umami-rich Parmesan and anchovies in the dressing elevate the flavors of both the salad and the London Broil.

5. Rice Pilaf:
   If you’re looking for a grain-based side, a light rice pilaf with herbs and toasted almonds complements the richness of the beef. The fluffy texture of the rice, combined with aromatic herbs like parsley and thyme, adds a delicate balance to the dish.

6. Macaroni and Cheese:
   For a more indulgent side, mac and cheese is a classic comfort food that pairs wonderfully with London Broil. The creaminess of the cheese and the richness of the pasta complement the tender beef in a satisfying way.

These sides add texture, freshness, and flavor that enhance the enjoyment of your London Broil, creating a balanced and memorable meal.

Conclusion

London Broil is a dish that offers both simplicity and versatility, making it a perfect choice for a weeknight dinner or a special occasion. Whether you follow Gordon Ramsay’s classic recipe or choose one of the many variations available, this dish delivers tender, flavorful beef that can be enjoyed in numerous ways. From experimenting with spicy marinades to pairing with your favorite sides, the possibilities are endless.

By understanding how to store your leftovers properly, you can enjoy the savory goodness of London Broil over multiple meals. And by selecting complementary sides, you can create a well-rounded dining experience that highlights the richness of the beef. Whether you’re a seasoned cook or just starting out, London Broil is a dish that’s both accessible and impressive, making it a fantastic addition to any home cook’s repertoire.

FAQs

What Is Gordon Ramsay’s Approach To Making London Broil?

Gordon Ramsay’s approach to making London Broil involves marinating the meat to tenderize it, followed by grilling or broiling it to the perfect level of doneness. The marinade typically contains ingredients like soy sauce, garlic, and herbs to enhance the beef’s flavor.

How Long Should I Marinate The Meat For Gordon Ramsay’s London Broil Recipe?

For the best results, Gordon Ramsay recommends marinating the meat for at least 2-4 hours. For maximum flavor and tenderness, you can marinate it overnight.

Can I Substitute The Flank Steak With Another Cut Of Beef For London Broil?

While flank steak is the traditional cut for London Broil, you can substitute it with other cuts like skirt steak or top round. However, make sure to adjust cooking times based on the thickness of the cut.

What Type Of Marinade Does Gordon Ramsay Use For London Broil?

Gordon Ramsay typically uses a marinade that includes soy sauce, olive oil, balsamic vinegar, garlic, brown sugar, and fresh herbs like rosemary and thyme. This combination adds flavor and helps tenderize the meat.

Should I Cook The London Broil On The Grill Or In The Oven?

Gordon Ramsay suggests cooking the London Broil on a grill or under the broiler for the best results. Grilling imparts a smoky flavor, while broiling can be a great alternative if you don’t have access to an outdoor grill.

How Do I Know When The London Broil Is Done?

To check the doneness of your London Broil, you can use a meat thermometer. For rare, the internal temperature should be 125°F, medium-rare is 130-135°F, and medium is 140°F. Let the meat rest for 5-10 minutes before slicing it.

Can I Make Gordon Ramsay’s London Broil Without A Grill?

Yes, you can make Gordon Ramsay’s London Broil in the oven. Simply place the marinated steak under the broiler, ensuring the broiler is preheated. The broiling time is similar to grilling, and you can monitor the doneness with a meat thermometer.

How Do I Slice The London Broil After Cooking?

Gordon Ramsay recommends slicing the London Broil against the grain to ensure tenderness. Cutting against the grain shortens the muscle fibers, making the meat easier to chew.

What Side Dishes Pair Well With Gordon Ramsay’s London Broil?

Gordon Ramsay’s London Broil pairs well with roasted vegetables, mashed potatoes, grilled corn, and a fresh salad. For a more sophisticated touch, you can serve it with a red wine sauce or chimichurri.

How Can I Make My London Broil More Tender?

To make your London Broil more tender, marinate the meat for an extended period, ideally overnight. The marinade helps break down the fibers, making the meat more flavorful and tender. Also, avoid overcooking the steak, as this can lead to toughness.