Gordon Ramsay’s Malaysian Curry Recipe [+Tips & Tricks]

Gordon Ramsay’s Malaysian Curry is a delightful fusion of rich, vibrant flavors and bold spices that brings the authentic taste of Southeast Asia right to your kitchen, giving you a restaurant-quality dish you can easily prepare at home.

What Is Gordon Ramsay’s Malaysian Curry

Gordon Ramsay’s Malaysian Curry is a unique and flavorful dish that combines the aromatic spices and ingredients typically found in traditional Malaysian cooking. Known for its balance of heat, sweetness, and complexity, this curry features a medley of fresh herbs, curry paste, coconut milk, and a variety of vegetables and proteins, such as chicken or shrimp. What makes it stand out is its use of ingredients like lemongrass, kaffir lime leaves, and galangal, which create an unforgettable fragrance and depth of flavor.

The curry is often served with rice to help balance the richness of the sauce, and its vibrant colors-from the golden curry paste to the creamy coconut milk-are as visually stunning as they are delicious. What sets Ramsay’s version apart is his modern twist on this Malaysian classic, using straightforward cooking techniques and readily available ingredients to make this exotic dish accessible to home cooks of all skill levels.

Gordon Ramsay’s Malaysian Curry Recipe

Ingredients Needed

To create Gordon Ramsay’s Malaysian Curry, you will need a variety of fresh and pantry staples, including:

• Protein: Chicken, shrimp, or tofu (depending on your preference)
• Curry paste: Malaysian red curry paste or homemade blend
• Coconut milk: Full-fat coconut milk for creaminess
• Aromatics: Garlic, shallots, and ginger for the base
• Herbs and spices: Lemongrass, kaffir lime leaves, and galangal (or ginger as a substitute)
• Vegetables: Bell peppers, carrots, and bamboo shoots (optional)
• Broth: Chicken or vegetable broth to help balance the curry
• Oil: Vegetable oil or coconut oil for sautéing
• Seasoning: Soy sauce, fish sauce, sugar, and salt
• Fresh garnish: Fresh cilantro for finishing touches
• Rice: Steamed jasmine rice to serve with the curry

Equipment Needed

To make Gordon Ramsay’s Malaysian Curry, you’ll need a few essential kitchen tools to streamline the process:

• Large pan or wok: For sautéing the curry paste and cooking the protein and vegetables
• Cooking spoon or spatula: To stir and ensure even cooking
• Knife and chopping board: For chopping aromatics and vegetables
• Grater or zester: To finely grate ginger and other ingredients if necessary
• Measuring spoons: To get the seasoning just right
• Lid: For covering the curry to simmer and allow the flavors to meld
• Rice cooker or pot: For cooking jasmine rice to serve alongside the curry

How To Make Gordon Ramsay’s Malaysian Curry?

Making Gordon Ramsay’s Malaysian Curry is a straightforward process, but it’s the balance of flavors and technique that elevate the dish. Here’s a step-by-step guide:

1. Prepare the Aromatics: Begin by finely chopping the garlic, shallots, and ginger (or galangal if you’re using it). Slice the lemongrass stalk and bruise it with the back of your knife to release the oils.
2. Cook the Curry Paste: Heat a bit of oil in a large pan or wok over medium heat. Add the curry paste and sauté for 1-2 minutes until it becomes fragrant and the oil begins to separate from the paste.
3. Add the Aromatics: Stir in the garlic, shallots, ginger, and lemongrass, cooking for another 3-4 minutes until they soften and become fragrant.
4. Incorporate the Protein and Vegetables: Add your choice of protein (chicken, shrimp, or tofu) and cook it through until browned. Then, add the vegetables such as bell peppers and carrots, stirring to combine.
5. Simmer with Coconut Milk and Broth: Pour in the coconut milk and broth, stirring to create a smooth, creamy curry sauce. Add the kaffir lime leaves, soy sauce, fish sauce, and a pinch of sugar. Bring everything to a simmer and cook for 15-20 minutes, allowing the flavors to meld and the sauce to thicken.
6. Finish with Fresh Herbs: Once the curry is ready, remove it from the heat and discard the lemongrass and kaffir lime leaves. Garnish with freshly chopped cilantro.
7. Serve: Serve the curry hot, alongside fluffy steamed jasmine rice.

Expert Tips

1. Balance the Flavors: Taste your curry before serving, and feel free to adjust the seasoning. If you want more heat, add some chopped fresh chilies; if it needs a little sweetness, add a bit more sugar or coconut milk.
2. Use Fresh Ingredients: Fresh lemongrass, galangal, and kaffir lime leaves make all the difference. If these aren’t available, you can substitute with ground ginger and lime zest, but the authentic flavors will shine if you can source the fresh ingredients.
3. Make it Spicier: If you enjoy a spicier curry, try using a hotter curry paste or adding in some chopped red chilies or chili paste to taste.
4. Customize the Protein: This curry works well with a variety of proteins-try swapping chicken for shrimp or tofu for a vegetarian version. The cooking time will vary slightly depending on your choice of protein.
5. Make it Ahead: Curry flavors deepen and improve after sitting for a few hours or overnight. If you have time, make it a day ahead, refrigerate, and reheat before serving for even more developed flavors.

Gordon Ramsay’s Malaysian Curry is an easy yet flavorful way to bring the essence of Malaysian cuisine into your home. With its bold combination of aromatic spices, coconut milk, and vibrant herbs, it’s a dish that satisfies both the eyes and the palate.

Whether you’re a beginner cook or an experienced chef, this curry is sure to impress. Don’t forget to adjust the heat and flavors to suit your personal taste, and enjoy the process of creating this warm, comforting, and flavorful meal.

Easy Recipe Variations For Gordon Ramsay’s Malaysian Curry

Gordon Ramsay’s Malaysian curry is a rich, aromatic dish that draws from a harmonious blend of spices and fresh ingredients. It’s a beautiful balance of heat, sweetness, tanginess, and umami.

However, there’s always room for creativity in the kitchen!

You can personalize the recipe to suit different preferences and dietary needs, or simply to experiment with new flavors. Here are a few easy variations:

1. Vegetarian Malaysian Curry

   • If you’re looking for a vegetarian twist, swap out the meat for a variety of vegetables such as eggplant, carrots, bell peppers, zucchini, and potatoes. For extra protein, you can add tofu or tempeh, both of which absorb the delicious curry flavors well. You may want to use a vegetable broth or coconut milk as your base to maintain the richness and creaminess.

2. Seafood Malaysian Curry

   • For seafood lovers, you can substitute chicken or beef with shrimp, fish, or even squid. Shellfish such as mussels or clams will add a luxurious, briny depth to the dish. Adjust the cooking time to ensure the seafood doesn’t overcook. Add them toward the end of the cooking process to maintain their tenderness.

3. Keto-Friendly Malaysian Curry

   • For those following a keto diet, simply omit starchy vegetables like potatoes and switch to cauliflower or other low-carb veggies. You can also use coconut flour to thicken the curry sauce instead of cornstarch. Choose high-fat protein options such as chicken thighs or pork belly to keep the dish keto-friendly, without sacrificing flavor.

4. Malaysian Curry With A Thai Twist

   • To give Gordon Ramsay’s curry a Thai influence, you can add ingredients like lemongrass, kaffir lime leaves, and galangal. The addition of Thai basil or cilantro will bring a refreshing note, while a splash of fish sauce or lime juice can add the tangy zing often found in Thai curries.

5. Spicy Malaysian Curry

   • If you enjoy heat, ramp up the spiciness with additional chili peppers such as Thai bird’s eye chilies, or add sambal oelek for an extra kick. You can also add a bit of sriracha sauce or chili paste to intensify the fiery flavors. Be sure to balance the heat with sweetness from coconut milk or palm sugar to ensure a well-rounded taste.

6. Creamier Curry With Coconut Milk

   • For a truly indulgent experience, you can use full-fat coconut milk instead of regular milk or stock to thicken the curry. Coconut milk adds a rich creaminess and slightly sweet flavor that complements the spices perfectly, giving your Malaysian curry a luxurious texture.

Best Practices To Store Leftovers

Leftover Malaysian curry is a great treat, as the flavors only get better as they sit. However, storing it correctly is important to maintain its flavor, texture, and freshness. Here are some best practices to ensure your leftovers are kept safely:

1. Cool Down Before Storing

   • Before storing your Malaysian curry, allow it to cool down at room temperature for no more than two hours. Rapidly cooling food helps prevent bacterial growth and ensures it remains safe to eat.

2. Use Airtight Containers

   • Store the curry in airtight containers to prevent exposure to air, which can degrade its quality. Plastic or glass containers with tight-fitting lids work best to keep your curry fresh and free from contamination.

3. Refrigeration

   • Store the curry in the fridge if you plan to eat it within 3-4 days. Be sure to label the containers with the date, so you can track how long it’s been stored. Proper refrigeration prevents spoilage and keeps your curry tasting fresh.

4. Freezing Leftovers

   • If you want to store your curry for a longer period, freezing is a great option. Malaysian curry can typically be frozen for up to 3 months. Just make sure to leave enough room in the container for the curry to expand as it freezes. When ready to eat, thaw in the fridge overnight and reheat thoroughly.

5. Reheating

   • Reheat your curry gently on the stove over low heat, stirring occasionally to ensure even warming. If the curry seems too thick after refrigeration or freezing, add a little water, stock, or coconut milk to bring it back to its original consistency. You can also microwave it, but be sure to stir frequently to avoid uneven heating.

What Goes Well With Malaysian Curry?

Malaysian curry has such an array of bold, complex flavors that it pairs beautifully with several sides and accompaniments to round out the meal. Here are some ideas on what to serve with your Malaysian curry:

1. Rice

   • The classic accompaniment to any curry is rice, and Malaysian curry is no exception. Jasmine rice or basmati rice works wonderfully as the light, aromatic grains soak up the curry sauce. If you’re feeling adventurous, try coconut rice for an even richer experience, or sticky rice for a chewy, satisfying texture.

2. Roti Or Naan

   • Flatbreads like roti or naan are perfect for scooping up the curry sauce. Roti, particularly, has a light, crispy texture that complements the creamy curry. A warm naan, on the other hand, is soft and pillowy, making it an ideal pairing for rich, hearty curries.

3. Pickled Vegetables

   • A tangy, pickled side dish such as pickled cucumbers or carrots will help balance out the richness of the curry. The acidity from the pickles cuts through the creamy, spicy sauce, offering a refreshing contrast and adding a bright pop of flavor.

4. Salads

   • A simple, crunchy salad can serve as a nice contrast to the heavy, spiced curry. A side of cucumber, tomato, and onion salad with a zesty dressing or a light coleslaw can refresh your palate between bites of curry.

5. Sambal

   • Sambal, a chili-based condiment commonly found in Malaysian cuisine, is another wonderful pairing with Malaysian curry. It adds an extra layer of heat and flavor, especially if you prefer an extra kick in your meal.

6. Sautéed Greens

   • Lightly sautéed greens such as spinach, bok choy, or kale add a fresh, healthy element to your meal. You can simply stir-fry them with garlic and a bit of soy sauce to keep the flavors in line with the curry.

Conclusion

Gordon Ramsay’s Malaysian curry is a flavorful and versatile dish, capable of being adapted to suit a variety of tastes, dietary needs, and ingredients you may have on hand. Whether you’re experimenting with a vegetarian or seafood version, or perhaps giving it a spicier or creamier twist, this curry is a fantastic base for culinary creativity.

Storing leftovers is just as simple, with best practices in place to ensure the curry stays fresh and delicious for days. And when it comes to pairing, you can’t go wrong with the classic accompaniments like rice, roti, and pickles, all of which enhance the curry’s vibrant flavors.

By embracing these variations, storage tips, and complementary dishes, you’ll be able to enjoy the magic of Gordon Ramsay’s Malaysian curry in endless ways, whether it’s for a weeknight dinner, a special occasion, or simply as a satisfying comfort food.

FAQs

What Are The Key Ingredients In Gordon Ramsay’s Malaysian Curry Recipe?

Gordon Ramsay’s Malaysian curry features a blend of aromatic spices such as turmeric, coriander, cumin, and lemongrass. The dish often includes coconut milk, chicken, or seafood, along with vegetables like potatoes and bell peppers. A key ingredient is the homemade curry paste, typically made from fresh ginger, garlic, and chili, creating a rich and vibrant flavor base.

Can I Use Store-bought Curry Paste For Gordon Ramsay’s Malaysian Curry?

While Gordon Ramsay’s recipe recommends making a fresh curry paste for the best flavor, you can use store-bought paste in a pinch. However, homemade paste brings more freshness and depth to the dish. If using store-bought paste, opt for one that is specifically labeled ‘Malaysian’ or ‘Thai red curry paste’ for a closer match to the original recipe.

What Type Of Protein Is Best For This Malaysian Curry Recipe?

Gordon Ramsay’s Malaysian curry recipe works well with a variety of proteins, including chicken, shrimp, or tofu for a vegetarian option. The choice depends on your personal preference; however, chicken is often the most common protein used due to its ability to absorb the curry’s rich flavors.

Is Gordon Ramsay’s Malaysian Curry Recipe Spicy?

Yes, this recipe tends to be spicy due to the inclusion of fresh chilies in the curry paste. However, you can adjust the heat level by controlling the amount of chili used. For a milder version, remove the seeds from the chilies or reduce the number of chilies in the paste.

How Long Does It Take To Prepare Gordon Ramsay’s Malaysian Curry?

Preparation for Gordon Ramsay’s Malaysian curry takes around 30 minutes, while cooking typically takes 45 minutes to 1 hour. The time can vary depending on the protein you choose and the speed at which the curry paste is made.

Can I Make Gordon Ramsay’s Malaysian Curry Recipe Ahead Of Time?

Yes, you can make Gordon Ramsay’s Malaysian curry ahead of time. In fact, letting it sit for a few hours or even overnight can enhance the flavors as they meld together.

Simply reheat the curry gently on the stove before serving. This dish also freezes well for up to 3 months.

What Are The Best Side Dishes To Serve With Malaysian Curry?

Malaysian curry pairs beautifully with steamed jasmine rice or coconut rice, which help balance the richness of the curry. You could also serve it with roti or naan bread to soak up the delicious sauce. A side of sautéed vegetables or a fresh salad would complement the dish nicely.

Can I Make A Vegetarian Version Of Gordon Ramsay’s Malaysian Curry?

Absolutely!

You can make a vegetarian version by substituting the protein with tofu, tempeh, or a variety of vegetables such as eggplant, carrots, and cauliflower. Make sure to use vegetable stock and coconut milk for the base, and adjust the seasonings as needed.

What Makes Gordon Ramsay’s Malaysian Curry Different From Other Curry Recipes?

Gordon Ramsay’s Malaysian curry is distinct due to its vibrant combination of fresh, aromatic spices like lemongrass and kaffir lime leaves, and the rich use of coconut milk. The balance of sweet, savory, and spicy flavors in his version gives it a unique, bold profile compared to other curry types such as Indian or Thai curries.

Is It Necessary To Use Fresh Ingredients For The Curry Paste In Gordon Ramsay’s Malaysian Curry?

While you can use dried spices in a pinch, Gordon Ramsay’s Malaysian curry recipe benefits significantly from fresh ingredients like ginger, garlic, and lemongrass for the curry paste. Fresh ingredients provide a more intense and aromatic flavor, which is key to achieving the depth of flavor in this dish.