Gordon Ramsay’s Mayonnaise Recipe [+Tips & Tricks]

If you’re looking to elevate your meals with a rich, creamy, and perfectly balanced condiment, Gordon Ramsay’s mayonnaise is a must-try. His recipe combines simplicity with expert technique to produce a velvety and flavorful mayo that can enhance everything from sandwiches to dressings.

What Is Gordon Ramsay’s Mayonnaise

Gordon Ramsay’s mayonnaise is a homemade, luxurious version of the classic condiment, crafted with a few simple ingredients but bursting with fresh, rich flavor. Unlike store-bought mayo, which can often be overly processed or lacking in depth, Ramsay’s version is made with fresh eggs, high-quality oil, and a touch of mustard for depth. The result is a creamy, smooth spread that’s ideal for dipping, spreading on sandwiches, or using as a base for other sauces.

Gordon Ramsay’s Mayonnaise Recipe

Ingredients Needed

To make Gordon Ramsay’s mayonnaise, you’ll need just a handful of ingredients, but the key is to use the freshest, highest-quality items for the best result:

• 1 large egg (at room temperature)
• 1 tablespoon Dijon mustard (adds a tangy kick)
• 1 teaspoon white wine vinegar (for acidity)
• 1 cup vegetable or sunflower oil (neutral flavor for smooth texture)
• Salt (to taste)
• Lemon juice (optional, for extra tang)

Equipment Needed

The right equipment will make your mayonnaise-making process easy and successful. Here’s what you’ll need:

• A food processor or immersion blender (for effortless emulsification)
• A bowl (for blending)
• Measuring spoons and cups (to ensure accurate ingredient quantities)
• A whisk (if using the manual method)
• A spatula (for scraping the sides of the bowl)
• A storage jar (for storing the mayonnaise after it’s made)

How To Make Gordon Ramsay’s Mayonnaise?

Making Gordon Ramsay’s mayonnaise is incredibly simple and straightforward. Here’s a step-by-step guide:

1. Prepare Ingredients: Ensure that your egg is at room temperature, as cold ingredients can make it difficult to emulsify the mayonnaise.
2. Add the Egg: Place the egg into your food processor or blender. If using a bowl and whisk, you’ll need a steady hand and patience!
3. Incorporate Mustard & Vinegar: Add the Dijon mustard and white wine vinegar to the egg. These ingredients provide flavor complexity and help with emulsification.
4. Start Emulsifying: Turn on your processor or immersion blender and slowly begin to drizzle in the oil. It’s important to add the oil slowly, drop by drop at first, to ensure the mixture emulsifies and thickens. As it begins to thicken, you can pour the oil in more steadily.
5. Season & Taste: Once all the oil is incorporated, check the seasoning. Add salt and lemon juice to taste, adjusting until the flavor is perfect.
6. Store: Transfer your fresh mayo into a jar or airtight container and refrigerate. It will last for about 4-5 days.

Expert Tips

• Room Temperature Ingredients: Make sure your egg is at room temperature to help the mayo emulsify properly. Cold ingredients can cause the oil and egg to separate.
• Use the Right Oil: Ramsay suggests using a neutral oil like sunflower or vegetable oil, as these won’t overpower the flavor. Avoid olive oil, as its strong flavor can dominate the mayonnaise.
• Slow Oil Addition: One of the most crucial steps is adding the oil very slowly, especially at the beginning. This ensures that the mayonnaise emulsifies and becomes smooth rather than breaking apart.
• Test Consistency: If your mayonnaise is too thin, you can add a little more oil. If it’s too thick, you can loosen it with a small splash of water or vinegar.
• Flavor Variations: Once you master the basic mayo, feel free to experiment with flavor variations like adding garlic, herbs, or even a touch of smoked paprika for a unique twist.

Gordon Ramsay’s mayonnaise is the perfect blend of simplicity and technique. By following his recipe, you can make a silky, flavorful condiment that elevates every dish it touches.

The creamy texture, balanced acidity, and fresh taste will make store-bought versions seem like a distant memory. Whether you’re spreading it on a sandwich, using it in salads, or pairing it with fries, Ramsay’s homemade mayo will quickly become a kitchen staple!.

Easy Recipe Variations For Gordon Ramsay’s Mayonnaise

Gordon Ramsay’s mayonnaise is a creamy, rich, and versatile base that can easily be customized to suit various dishes and flavor profiles. Whether you’re looking to enhance your sandwiches, fries, or salads, there are plenty of easy variations you can try. Below are some fun and tasty twists you can make on the classic recipe:

1. Garlic Mayonnaise (Aioli)

   Aioli is a Mediterranean favorite and an excellent variation of mayonnaise. To make this, simply add minced garlic to the mayonnaise base.

   You can either use raw garlic for a strong flavor or roast the garlic first for a milder, sweeter taste. A few drops of lemon juice or a small pinch of sea salt can elevate this variation even further.

2. Chipotle Mayonnaise

   For a smoky, spicy kick, stir in some chipotle peppers in adobo sauce. The smokiness from the chipotle adds depth, while the heat complements the creamy mayo beautifully. This is a fantastic option for burgers, tacos, or even grilled meats.

3. Curry Mayonnaise

   If you’re craving something more exotic, curry mayo is a delightful choice. Simply add a teaspoon or two of curry powder to the mayo, and a dash of turmeric for color. The warm, spicy, and slightly sweet flavors of curry blend wonderfully with the smoothness of the mayonnaise, making it a perfect dip for roasted veggies or a topping for wraps.

4. Herb Mayonnaise

   Fresh herbs like parsley, dill, tarragon, or chives can elevate your mayonnaise. Finely chop the herbs and mix them into your mayo for a refreshing, fragrant variation. This is a great addition to chicken salads, roasted potatoes, or even as a topping for poached eggs.

5. Mustard Mayonnaise

   Mustard and mayonnaise are a classic combo, especially in sandwich spreads. To make mustard mayonnaise, whisk in Dijon mustard or whole grain mustard to the mayo.

   The tangy mustard will cut through the richness of the mayo, giving it a nice balance of flavors. This works beautifully in coleslaw, on hot dogs, or as a dip for fries.

6. Sriracha Mayonnaise

   For those who love heat, a splash of sriracha sauce is all it takes to transform your mayonnaise into a spicy delight. The sweet and tangy sriracha pairs perfectly with the smooth, velvety texture of the mayo. Use this spicy mayo for sushi rolls, sandwiches, or even as a dressing for roasted vegetables.

7. Lemon and Dill Mayonnaise

   A touch of fresh lemon juice and dill makes for a light and zesty variation of mayonnaise. The citrusy acidity balances the richness of the mayo, while the dill adds a refreshing herbal note. This combination is perfect for seafood dishes, such as crab cakes, fish tacos, or shrimp cocktails.

8. Bacon Mayonnaise

   If you’re looking for something indulgent, bacon mayonnaise could be your new favorite. Cook crispy bacon, crumble it, and mix it into the mayo. The savory flavor of bacon pairs wonderfully with the creamy texture of the mayo, making it a fantastic spread for burgers, sandwiches, or even as a dip for roasted potatoes.

These variations are simple to make and only require a few ingredients to transform your homemade mayo into something extraordinary. Don’t be afraid to get creative and experiment with different spices, herbs, and flavorings to make the mayo truly your own!

Best Practices To Store Leftovers

When it comes to storing leftover mayonnaise, especially if you’ve made a batch of Gordon Ramsay’s homemade version, it’s important to follow certain best practices to ensure the mayo stays fresh and safe to eat. Here’s what you need to know:

1. Refrigerate Immediately

   Mayonnaise contains eggs, so it’s crucial to store it in the refrigerator right after making it. Do not leave homemade mayo at room temperature for more than two hours, as bacteria can grow, and the mayo may spoil quickly.

2. Use an Airtight Container

   Store your leftover mayo in an airtight container. Glass jars or plastic containers with tight-fitting lids work best. The airtight seal will prevent air from getting in and causing the mayo to oxidize or absorb odors from other foods in the fridge.

3. Label and Date

   It’s always a good idea to label the container with the date when you made the mayo. Homemade mayonnaise generally stays good for about 3 to 5 days in the fridge, but it’s important to keep track to avoid consuming it past its prime.

4. Avoid Contamination

   When using leftover mayo, always use a clean spoon or utensil to scoop it out. Never dip anything directly into the container as this can introduce bacteria and reduce the shelf life of your mayo.

5. Check for Signs of Spoilage

   Before using leftover mayonnaise, check for any signs of spoilage, such as an off-smell, discoloration, or an unusual texture. If it smells sour or has a strange appearance, it’s best to discard it. Trust your senses to ensure you’re not consuming spoiled food.

6. Freezing Mayonnaise

   While it’s not typically recommended to freeze mayonnaise because its texture can change once thawed, it is possible. If you do choose to freeze your mayo, be aware that the oil and egg yolks may separate, causing a grainy or watery texture when thawed. If this happens, you can try whisking it back together, but the result might not be as smooth as when freshly made.

By following these simple guidelines, you can store leftover mayonnaise safely and enjoy it for a few days after making it without worry.

What Goes Well With Mayonnaise?

Mayonnaise is an incredibly versatile condiment, and its creamy texture pairs well with a wide variety of dishes. Here’s a breakdown of what goes best with mayonnaise:

1. Sandwiches and Wraps

   Whether it’s a classic BLT, a chicken club, or a veggie wrap, mayonnaise is the perfect creamy spread. It adds moisture and richness to the bread, making each bite delicious. You can even mix it with other ingredients like mustard, ketchup, or hot sauce to create custom spreads.

2. French Fries and Chips

   French fries and mayonnaise go hand in hand, especially in many European countries where dipping fries in mayo is a popular tradition. The rich creaminess of the mayo complements the salty crispness of the fries. You can enhance it with a little garlic, herbs, or sriracha for extra flavor.

3. Coleslaw

   Mayonnaise is a key ingredient in many coleslaw recipes, adding a smooth texture and tangy flavor to the cabbage and other vegetables. You can also experiment by adding a touch of apple cider vinegar, Dijon mustard, or honey to give your slaw a unique twist.

4. Seafood

   Mayonnaise works wonderfully with seafood, especially fish and shrimp. Classic shrimp cocktails often come with a tangy mayo-based sauce, and fish tacos are no exception. You can mix the mayo with lemon juice and dill for a zesty seafood topping, or create a spicy sriracha mayo for an extra kick.

5. Salads

   Many creamy salads, like potato salad and chicken salad, are enhanced with a generous dollop of mayonnaise. The mayo provides moisture and binds the ingredients together, ensuring that each bite is full of flavor. You can customize it by adding your favorite herbs, spices, or even curry powder for an exciting twist.

6. Eggs

   Mayonnaise is a natural pairing for hard-boiled eggs. Whether in egg salad, deviled eggs, or just a simple topping for a breakfast plate, the creaminess of mayo complements the firm texture of the eggs. It also works well with scrambled eggs when mixed into the eggs before cooking for extra creaminess.

7. Grilled Meats

   For grilled chicken, burgers, or steaks, mayo can be used to create flavorful marinades or as a finishing sauce. A garlic mayo or mustard mayo on a grilled burger adds an incredible depth of flavor. You can also mix in herbs, such as rosemary or thyme, for a more aromatic touch.

Conclusion

Mayonnaise is much more than just a simple condiment; it’s a foundational ingredient that can be easily adapted and transformed to suit a variety of tastes and dishes. With the right ingredients, you can turn Gordon Ramsay’s classic mayo recipe into dozens of variations, from spicy to herb-infused, to create an entirely new experience for your taste buds. Whether you’re storing leftovers or pairing your mayo with different dishes, the creamy richness it offers can enhance everything from sandwiches to seafood, and beyond.

Experimenting with mayo opens up endless possibilities for creativity in the kitchen. So, don’t hesitate to try out new flavor combinations, and most importantly, enjoy the indulgence that mayonnaise brings to your meals.

FAQs

What Ingredients Are Needed For Gordon Ramsay’s Mayonnaise Recipe?

Gordon Ramsay’s mayonnaise recipe typically requires the following ingredients: egg yolks, Dijon mustard, white wine vinegar, olive oil (or a blend of olive and vegetable oil), and a pinch of salt. Optional ingredients for flavor include lemon juice, garlic, or herbs.

How Do You Make Mayonnaise Using Gordon Ramsay’s Recipe?

To make Gordon Ramsay’s mayonnaise, whisk egg yolks, Dijon mustard, and vinegar in a bowl. Gradually add oil while whisking continuously to emulsify the mixture until it thickens.

Season with salt, and optionally add lemon juice or garlic to taste. Keep the oil addition slow to ensure proper emulsification.

Can I Use A Blender Instead Of Whisking By Hand For Gordon Ramsay’s Mayonnaise Recipe?

Yes, you can use a blender or food processor to make mayonnaise. If using a blender, add the egg yolks, mustard, vinegar, and a pinch of salt, then slowly pour in the oil while blending until the mixture thickens. This method is faster and requires less manual effort.

What Type Of Oil Should Be Used In Gordon Ramsay’s Mayonnaise Recipe?

Gordon Ramsay recommends using a neutral-tasting oil, such as vegetable oil, for mayonnaise. However, you can blend olive oil with vegetable oil for a more flavorful version. Some variations may include extra virgin olive oil for a richer taste, though it can overpower the mayonnaise’s flavor.

How Do I Prevent My Mayonnaise From Separating?

To prevent mayonnaise from separating, it’s crucial to add the oil slowly, especially at the beginning. If the mixture starts to split, stop adding oil and whisk vigorously until the mixture comes together. You can also add a teaspoon of warm water to help stabilize the mayonnaise.

Can I Make Gordon Ramsay’s Mayonnaise Recipe Without Eggs?

Yes, you can make a vegan version of mayonnaise by replacing eggs with aquafaba (the liquid from canned chickpeas). Whisk the aquafaba with mustard and vinegar, then slowly incorporate oil just as you would in the traditional recipe.

How Long Does Homemade Mayonnaise Last In The Fridge?

Homemade mayonnaise made using Gordon Ramsay’s recipe can last up to a week in the fridge when stored in an airtight container. Always check for signs of spoilage such as changes in smell or texture before using.

Can I Adjust The Flavor Of Gordon Ramsay’s Mayonnaise Recipe?

Absolutely!

You can customize the flavor of the mayonnaise by adding garlic, lemon juice, fresh herbs, or even a dash of hot sauce. Experimenting with different seasonings allows you to create a version of mayonnaise that suits your taste.

Is Gordon Ramsay’s Mayonnaise Recipe Suitable For People With Food Allergies?

Gordon Ramsay’s mayonnaise recipe contains eggs, which can be an allergen. For those with egg allergies, consider making a vegan version using aquafaba instead of eggs. Additionally, check your oil choice if you have sensitivities to certain oils.

What Are Some Common Mistakes To Avoid When Making Gordon Ramsay’s Mayonnaise?

Common mistakes when making mayonnaise include adding the oil too quickly, which can cause the mixture to split, or not whisking vigorously enough. It’s also important to use room temperature ingredients and ensure the egg yolks are fresh for the best emulsification.