Gordon Ramsay’s Parmesan Chicken Recipe [+Tips & Tricks]

If you’re craving a delicious and flavorful dish that is simple to prepare yet packed with rich taste, Gordon Ramsay’s Parmesan Chicken offers a perfect blend of crispy, golden-brown chicken with a melty Parmesan crust that will elevate your dinner game.

What Is Gordon Ramsay’s Parmesan Chicken

Gordon Ramsay’s Parmesan Chicken is an exquisite and flavorful recipe that combines the juiciness of chicken breasts with the savory crunch of a Parmesan crust. The dish features chicken fillets coated in a mixture of Parmesan cheese, breadcrumbs, and seasonings, pan-fried to golden perfection.

It’s served with a rich tomato sauce, making it a simple yet indulgent meal that can be easily made at home. The beauty of this recipe lies in its balance of crispy texture on the outside and tender, juicy meat on the inside, offering a satisfying bite with every forkful. This recipe exemplifies Gordon Ramsay’s flair for combining high-end restaurant quality with accessibility for home cooks.

Gordon Ramsay’s Parmesan Chicken Recipe

Ingredients Needed

To prepare Gordon Ramsay’s Parmesan Chicken, you’ll need the following ingredients:

• Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe.
• Parmesan Cheese: Freshly grated Parmesan will give the best flavor and texture.
• Breadcrumbs: For coating the chicken, ensuring a crispy, golden finish.
• Flour: A light dusting of flour will help the coating stick to the chicken.
• Eggs: Beaten eggs act as a binder for the breadcrumbs and cheese.
• Olive Oil: Used for frying the chicken.
• Garlic: Freshly minced garlic will give the dish a fragrant and savory depth.
• Herbs: Fresh or dried basil, oregano, or parsley can be used for extra flavor.
• Salt & Pepper: For seasoning the chicken to perfection.
• Tomato Sauce: Optional, but a flavorful tomato sauce can be added as a topping for serving.
• Lemon Zest: Adds a touch of freshness and acidity to balance the richness of the dish.

Equipment Needed

The following equipment will help you make Gordon Ramsay’s Parmesan Chicken:

• Frying Pan or Skillet: A large, non-stick frying pan works best for frying the chicken and ensuring an even, crispy texture.
• Bowls: You’ll need three separate bowls to prepare the flour, egg wash, and breadcrumb mixture.
• Tongs or a Fork: To easily dip the chicken into the flour, egg, and breadcrumbs.
• Meat Thermometer (optional): To ensure the chicken is cooked through to the correct internal temperature (165°F or 74°C).
• Grater: For grating the Parmesan cheese (or you can buy pre-grated cheese if you’re short on time).
• Lemon Zester: To zest the lemon and add a burst of fresh flavor.

How To Make Gordon Ramsay’s Parmesan Chicken?

Here’s a step-by-step guide to making this delightful dish:

1. Prepare the Chicken: If needed, lightly pound the chicken breasts to an even thickness to ensure uniform cooking. Season both sides with salt and pepper.
2. Set Up Your Dipping Stations: In one bowl, place the flour. In another bowl, whisk the eggs. In the third bowl, combine the breadcrumbs and freshly grated Parmesan cheese. Feel free to add any dried herbs (like oregano or thyme) to the breadcrumb mixture for extra flavor.
3. Coat the Chicken: First, dredge each chicken breast in the flour, ensuring it’s evenly coated. Then, dip it into the egg wash, letting the excess drip off. Finally, coat the chicken in the breadcrumb-Parmesan mixture, pressing gently to ensure the breadcrumbs adhere well.
4. Fry the Chicken: Heat a generous amount of olive oil in your frying pan over medium heat. Once hot, carefully place the chicken breasts in the pan. Cook for about 4-5 minutes on each side until the chicken is golden and crispy. The chicken should be cooked through, with an internal temperature of 165°F (74°C). If you’re unsure, a meat thermometer will give you peace of mind.
5. Serve: Once cooked, remove the chicken from the pan and let it rest for a minute. Optionally, you can top the chicken with tomato sauce and a sprinkle of fresh basil for a delicious, comforting twist. Serve it with a side of pasta, mashed potatoes, or a green salad.

Expert Tips

• Double Coating for Extra Crunch: For an even crunchier texture, you can dip the chicken back into the egg and breadcrumb mixture for a double coating. This results in a thicker, crispier crust.
• Use Fresh Parmesan: Freshly grated Parmesan makes a noticeable difference in flavor compared to pre-grated cheese. It has a more robust and nutty flavor, which elevates the dish.
• Cook in Batches: If you’re making more than two chicken breasts, cook them in batches to avoid overcrowding the pan. This ensures that the chicken cooks evenly and crisps up nicely.
• Herb Variations: Experiment with adding herbs like rosemary, thyme, or even a touch of chili flakes to the breadcrumb mixture to personalize the flavor to your taste.
• Add a Lemon Kick: A sprinkle of lemon zest or a squeeze of fresh lemon juice over the finished dish can cut through the richness of the cheese and add a refreshing contrast.

Gordon Ramsay’s Parmesan Chicken is a dish that combines the best of both worlds-simple yet sophisticated. Its crispy, cheesy crust and juicy chicken make it a crowd-pleaser for family dinners, date nights, or special occasions.

With a few expert tips and a handful of easily accessible ingredients, you can create a restaurant-quality meal right in your kitchen. Whether you’re cooking for yourself or for guests, this recipe is guaranteed to impress!.

Easy Recipe Variations For Gordon Ramsay’s Parmesan Chicken

Gordon Ramsay’s Parmesan Chicken is a flavorful dish known for its crispy golden crust and tender chicken. However, if you’re looking to switch things up and add a unique twist, there are many variations you can explore. Here are a few options that will allow you to experiment with different flavors and textures while still maintaining the essence of this classic dish:

1. Lemon-Parmesan Chicken

   Add a zesty twist by infusing lemon into your Parmesan chicken. To do this, mix lemon zest into the breadcrumbs or sprinkle fresh lemon juice over the chicken before serving.

   You can also make a lemon cream sauce to drizzle over the chicken for a creamy, tangy finish. This variation will add a bright, refreshing note that contrasts beautifully with the savory Parmesan.

2. Garlic Butter Parmesan Chicken

   For a richer, more indulgent version, consider sautéing garlic in butter and then basting it over your Parmesan-coated chicken. The garlic-infused butter will create a luscious, aromatic finish, making the chicken extra flavorful. You can even sprinkle a bit of fresh parsley for a pop of color and added freshness.

3. Spicy Parmesan Chicken

   If you prefer heat with your meals, try adding chili flakes or cayenne pepper to the breadcrumb mixture for a spicy kick. You can also pair the Parmesan chicken with a spicy dipping sauce, such as sriracha mayo or a homemade chipotle aioli, for an added layer of heat.

4. Herb-Infused Parmesan Chicken

   Bring in additional depth of flavor by adding fresh herbs such as thyme, rosemary, or basil to the breadcrumb mixture. This variation elevates the dish with an earthy undertone and a fragrant aroma. You can even sprinkle some finely chopped herbs directly on top of the chicken before serving for a fresh herbaceous note.

5. Parmesan Chicken with a Creamy Spinach Sauce

   For a more decadent variation, pair the Parmesan chicken with a creamy spinach sauce. Start by sautéing fresh spinach in garlic and butter, then add heavy cream and grated Parmesan to create a rich sauce. Pour it over the crispy chicken for a comforting, hearty meal.

6. Parmesan Chicken with Sun-Dried Tomatoes and Pesto

   For a Mediterranean-inspired twist, add a layer of pesto sauce and chopped sun-dried tomatoes on top of the Parmesan chicken. The pesto will provide a garlicky, herbaceous element while the sun-dried tomatoes offer a tangy contrast to the savory chicken.

These variations offer endless possibilities to cater to different tastes, making Gordon Ramsay’s Parmesan Chicken versatile enough to be enjoyed in numerous ways.

Best Practices To Store Leftovers

Leftovers from your Parmesan chicken feast can be just as delicious the next day, but proper storage is crucial to maintaining their flavor and texture. Here are some best practices to ensure your leftovers stay fresh:

1. Cool Down Before Storing

   Allow the chicken to cool down to room temperature before storing it in the refrigerator. This helps prevent condensation from forming inside the storage container, which can lead to sogginess. Ideally, chicken should be refrigerated within two hours of cooking.

2. Store in an Airtight Container

   Store the leftover chicken in an airtight container to preserve its flavor and prevent any odors from the refrigerator from affecting it. If you don’t have a container, you can wrap the chicken in plastic wrap or aluminum foil and then place it in a resealable bag.

3. Refrigeration

   Leftover Parmesan chicken can typically be stored in the refrigerator for up to 3-4 days. Be sure to mark the date on the container so you can keep track of its freshness.

4. Freezing for Long-Term Storage

   If you want to store the chicken for a longer period, freezing is a good option. First, let the chicken cool completely, then wrap each piece tightly in plastic wrap or foil and place it in a freezer-safe bag or container.

   Frozen Parmesan chicken can last up to 3 months. When ready to eat, thaw in the refrigerator overnight before reheating.

5. Reheating

   When reheating your leftover Parmesan chicken, try to restore its crispy texture. The best method is to use the oven or an air fryer.

   Preheat your oven to 375°F (190°C) and bake the chicken on a baking sheet for 10-15 minutes or until heated through and crispy. Avoid microwaving, as it can make the crust soggy and the chicken dry.

What Goes Well With Parmesan Chicken?

The rich and crispy nature of Parmesan chicken makes it an incredibly versatile dish that pairs well with a variety of sides, sauces, and beverages. Here are some fantastic accompaniments to round out your meal:

1. Fresh Salad

   A crisp, refreshing salad balances out the richness of the chicken. A simple green salad with mixed greens, arugula, or spinach, topped with a tangy vinaigrette, works beautifully. You can also add some cherry tomatoes, cucumbers, and red onion to bring extra flavor.

2. Pasta

   Parmesan chicken and pasta make for a hearty pairing. Consider serving it with spaghetti, fettuccine, or penne tossed in a light tomato sauce or a creamy Alfredo sauce. The pasta provides a smooth contrast to the crispy chicken, and the flavors meld together beautifully.

3. Roasted Vegetables

   Roasted vegetables such as asparagus, zucchini, bell peppers, or carrots are a great side to accompany Parmesan chicken. Their natural sweetness and slight caramelization from roasting make them a perfect complement to the savory flavors of the chicken.

4. Garlic Bread

   For an indulgent treat, serve your Parmesan chicken with a side of garlic bread. The garlicky, buttery bread is perfect for soaking up any sauces or juices from the chicken, creating a truly satisfying meal.

5. Mashed Potatoes

   Creamy mashed potatoes are another comforting side that pairs well with Parmesan chicken. You can even infuse them with garlic or Parmesan cheese for an extra layer of flavor that echoes the chicken’s crust.

6. Wine Pairings

   For a beverage, consider pairing your Parmesan chicken with a light white wine such as a Sauvignon Blanc or Pinot Grigio. The crisp acidity of these wines cuts through the richness of the chicken, providing a refreshing contrast.

Conclusion

Gordon Ramsay’s Parmesan Chicken is a dish that offers endless possibilities for customization, from adding a tangy lemon twist to experimenting with different herb-infused flavors. Storing leftovers properly ensures that you can enjoy this dish over multiple meals without sacrificing quality, and there are countless delicious sides and sauces to complement the crispy, cheesy chicken.

Whether you keep it simple with a salad or go all out with pasta and roasted vegetables, Parmesan chicken can be the star of any meal. Enjoy it fresh or as a reheated leftover – it’s always bound to be a hit!.

FAQs

What Are The Key Ingredients In Gordon Ramsay’s Parmesan Chicken Recipe?

The key ingredients in Gordon Ramsay’s Parmesan chicken recipe include boneless chicken breasts, grated Parmesan cheese, breadcrumbs, eggs, garlic, olive oil, and fresh herbs such as thyme and parsley. The recipe also calls for seasoning with salt and pepper for flavor.

How Do You Prepare The Chicken Before Cooking?

Before cooking, the chicken breasts should be pounded to an even thickness to ensure they cook uniformly. After that, they are dipped in beaten eggs and then coated with a mixture of breadcrumbs and grated Parmesan cheese.

Can I Substitute The Chicken Breasts With Another Type Of Meat?

Yes, you can substitute chicken breasts with other meats like turkey breasts or pork cutlets. However, be sure to adjust the cooking time to accommodate the thickness and type of meat you’re using.

What Is The Best Way To Cook The Parmesan Chicken?

The Parmesan chicken should be pan-fried in olive oil over medium-high heat until golden brown and crispy on both sides. You can also finish the dish in the oven to ensure the chicken is cooked through without drying out.

Can I Bake The Parmesan Chicken Instead Of Frying It?

Yes, you can bake the Parmesan chicken at 400°F (200°C) for about 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). For a crispy texture, you may want to spray the chicken with olive oil or use a wire rack while baking.

What Can I Serve With Gordon Ramsay’s Parmesan Chicken?

Gordon Ramsay’s Parmesan chicken pairs well with various sides, such as mashed potatoes, roasted vegetables, pasta, or a simple green salad. A light sauce like a lemon butter or marinara sauce can complement the dish as well.

How Do I Make The Breadcrumbs For The Parmesan Coating?

You can use store-bought breadcrumbs or make your own by pulsing stale bread in a food processor. For extra flavor, you can mix in some dried herbs, garlic powder, or even a bit of grated Parmesan cheese into the breadcrumbs.

Can I Make Gordon Ramsay’s Parmesan Chicken Ahead Of Time?

Yes, you can prepare the chicken ahead of time by breading it and refrigerating it for a few hours or even overnight. Just make sure to cook it fresh when ready to serve to retain the crispy texture.

What Can I Use Instead Of Parmesan Cheese In The Recipe?

If you don’t have Parmesan cheese, you can use other hard cheeses like Pecorino Romano or Grana Padano. These will offer a similar salty, nutty flavor but may vary slightly in texture.

Can I Make A Vegetarian Version Of Gordon Ramsay’s Parmesan Chicken?

Yes, you can make a vegetarian version by using a plant-based substitute for chicken, such as a breaded eggplant or portobello mushrooms. Ensure that the vegetarian substitute is thick enough to hold the breading.