Gordon Ramsay’s Pasta Carbonara Recipe [+Tips & Tricks]

Gordon Ramsay’s Pasta Carbonara is a perfect blend of creamy, savory, and rich flavors that elevates the traditional Italian dish into a truly indulgent experience, while his expert techniques ensure it’s foolproof even for home cooks.

What Is Gordon Ramsay’s Pasta Carbonara

Gordon Ramsay’s Pasta Carbonara is a modern take on the classic Italian pasta dish. Unlike traditional carbonara recipes, which typically use eggs, pancetta or guanciale, and Pecorino Romano cheese, Ramsay brings a few unique twists to ensure that the dish has maximum flavor and a creamy texture.

It’s prepared with high-quality ingredients, including crispy bacon, a delicate egg mixture, and a combination of Parmesan and Pecorino, which creates a smooth, luscious sauce that perfectly coats the pasta. Gordon Ramsay is known for his precision, so this recipe uses simple yet essential techniques to get the best out of every ingredient, ensuring an impeccable carbonara each time.

Gordon Ramsay’s Pasta Carbonara Recipe

Ingredients Needed

To prepare Gordon Ramsay’s Pasta Carbonara, you will need the following ingredients:

• Pasta (Spaghetti or another long pasta like linguine or fettuccine, about 400g for 4 servings)
• Bacon or pancetta (150g, finely chopped)
• Parmesan cheese (60g, freshly grated)
• Pecorino Romano cheese (60g, freshly grated)
• Eggs (2 large, and 1 extra egg yolk)
• Garlic (1 clove, smashed)
• Olive oil (a drizzle for frying)
• Freshly cracked black pepper (to taste)
• Salt (for pasta water)

Equipment Needed

The equipment needed to make Gordon Ramsay’s Pasta Carbonara includes:

• Large pot (for boiling pasta)
• Large skillet (to crisp up the bacon or pancetta)
• Whisk or fork (for beating the eggs)
• Colander (for draining the pasta)
• Grater (to grate the cheeses)
• Tongs or pasta spoon (for mixing the pasta)
• Serving bowls or plates (for plating the final dish)

How To Make Gordon Ramsay’s Pasta Carbonara?

Here’s a step-by-step guide to preparing Gordon Ramsay’s Pasta Carbonara:

1. Boil the pasta: Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente, usually around 8-10 minutes. Reserve a cup of pasta water before draining, as you will need it to adjust the sauce’s consistency.
2. Crisp up the bacon: While the pasta is cooking, heat a large skillet over medium heat. Drizzle in a bit of olive oil, then add the chopped bacon (or pancetta) and smashed garlic. Fry until the bacon is crispy, about 4-5 minutes, making sure to stir occasionally to prevent burning. Once crispy, remove the garlic and discard it.
3. Prepare the egg mixture: In a mixing bowl, whisk together the eggs, extra egg yolk, and the grated Parmesan and Pecorino cheeses. Add a generous amount of freshly cracked black pepper. This mixture will create the creamy, smooth sauce that coats the pasta.
4. Combine the pasta and bacon: Once the pasta is cooked and drained, add it directly into the skillet with the crispy bacon. Toss well to coat the pasta with the rendered bacon fat. Turn off the heat at this point so that the eggs don’t scramble when added.
5. Make the sauce: Gradually add a bit of the reserved pasta water into the egg and cheese mixture to thin it out. Slowly pour the egg mixture into the pasta while tossing vigorously, creating a smooth, creamy sauce that coats every strand of pasta. The heat from the pasta will gently cook the eggs, making the sauce velvety and luscious.
6. Serve and garnish: Once the sauce is well incorporated and the pasta is coated, plate the pasta, adding a bit more black pepper and grated cheese for extra flavor. Serve immediately for the best creamy texture.

Expert Tips

1. Use high-quality pancetta or guanciale: While bacon works in a pinch, using traditional pancetta or guanciale will give your carbonara a deeper, richer flavor.
2. Don’t overcook the pasta: Since pasta is the star of this dish, make sure it’s cooked to al dente perfection. Overcooked pasta will result in a mushy texture that won’t hold up to the sauce.
3. Be careful with the heat: The key to a perfect carbonara is not letting the egg mixture scramble. Ensure the heat from the pan is turned off before adding the eggs and cheese, and only use the residual heat from the pasta and the skillet to gently cook the sauce.
4. Use pasta water wisely: The reserved pasta water helps emulsify the sauce and make it silky. Add it slowly, one tablespoon at a time, to get the right consistency.
5. Freshly grated cheese is a must: Pre-grated cheese doesn’t melt as smoothly, so always go for the block and grate your own for the best texture and flavor.

Gordon Ramsay’s Pasta Carbonara is a masterclass in balancing flavors and textures, transforming the humble Italian dish into a luxurious, restaurant-quality experience at home. By following his expert techniques and using quality ingredients, you can create a dish that’s not only incredibly flavorful but also easy to make.

Whether you’re an experienced cook or a beginner in the kitchen, this recipe will impress anyone who tries it. Perfect for a cozy family dinner or a special occasion, this carbonara recipe will become a go-to favorite in your repertoire.

Easy Recipe Variations For Gordon Ramsay’s Pasta Carbonara

Gordon Ramsay’s pasta carbonara recipe is a timeless classic, but like any great dish, there are countless variations that can be adapted to fit different tastes, dietary restrictions, or regional influences. The essence of carbonara lies in its creamy, silky sauce, which is made by combining eggs, cheese, and pasta water. Here are some easy variations you can try to elevate this classic Italian dish:

1. Vegetarian Carbonara:
   For those who prefer not to eat meat, you can easily substitute the pancetta or guanciale with a variety of vegetables. Mushrooms, for example, mimic the earthy, savory flavors of the pancetta and add a meaty texture to the dish. You can use cremini mushrooms, shiitake, or portobello for a rich and umami-packed alternative. To give it an extra punch of flavor, try tossing in some roasted garlic and a drizzle of truffle oil.

2. Chicken Carbonara:
   Adding chicken to carbonara can make the dish more substantial. Opt for grilled or pan-seared chicken breast, and cut it into bite-sized pieces. The chicken will pair well with the creamy egg and cheese sauce while adding a lean protein to the dish. Season the chicken with a bit of Italian seasoning or smoked paprika for added flavor.

3. Spicy Carbonara:
   If you enjoy a bit of heat, a spicy carbonara variation is easy to achieve by adding chili flakes or a diced fresh chili to the pancetta or guanciale as it crisps up in the pan. The heat from the chili complements the rich and creamy sauce beautifully. You can also use spicy Italian sausage or chorizo as a flavorful substitution for pancetta.

4. Smoked Salmon Carbonara:
   For a luxurious twist, swap out the traditional pancetta for smoked salmon. This variation adds a delicate yet bold flavor to the dish, with the smokiness of the salmon complementing the creamy pasta. Garnish with fresh dill, lemon zest, and a few capers for a fresh, briny contrast.

5. Gluten-Free Carbonara:
   For those with gluten sensitivities, a gluten-free pasta option can easily be swapped in. There are many gluten-free pasta varieties available, including rice, corn, and quinoa-based options. Additionally, if you’re looking to go grain-free, zucchini noodles (zoodles) or spaghetti squash can be excellent substitutes that pair wonderfully with the creamy carbonara sauce.

6. Pasta Carbonara with a Twist of Lemon:
   Adding a bit of lemon zest or juice to the sauce can bring brightness and a refreshing tang to the carbonara. The citrusy notes pair nicely with the richness of the egg and cheese mixture, offering a refreshing contrast. A sprinkle of lemon zest over the finished dish can also serve as a delightful garnish.

7. Carbonara with Peas or Spinach:
   For a slightly more traditional twist, you can add vegetables like peas or spinach to the pasta. The sweetness of peas contrasts wonderfully with the salty pancetta, while spinach adds a subtle bitterness that balances out the creaminess of the sauce. Both ingredients add a pop of color and extra nutrients to the dish.

Each of these variations keeps the soul of the dish intact while adding a new dimension of flavor or texture. The beauty of carbonara lies in its simplicity, which allows for flexibility and creativity in the kitchen.

Best Practices To Store Leftovers

Carbonara, like many pasta dishes, can make for delicious leftovers. However, to ensure that your carbonara remains as fresh and tasty as possible when reheated, it’s important to follow a few best practices:

1. Cool It Quickly:
   After you’ve finished your carbonara, allow it to cool down to room temperature before storing it. To avoid bacteria growth, don’t leave your pasta at room temperature for more than two hours. Cooling it quickly helps preserve the texture and flavor of the dish.

2. Store in an Airtight Container:
   Transfer the pasta to an airtight container before refrigerating it. This helps prevent moisture from seeping in, which can make the pasta soggy. An airtight container also keeps the dish from absorbing any other odors in the fridge, preserving its flavor.

3. Refrigerate Promptly:
   Once cooled, place the carbonara in the refrigerator as soon as possible. Leftover pasta should be consumed within 2-3 days for the best flavor and texture. Storing it in the fridge helps slow down the growth of bacteria.

4. Avoid Freezing Carbonara:
   While carbonara can technically be frozen, it is not recommended. The creamy egg sauce can separate or become grainy when reheated after freezing, and the pasta may lose its original texture. For the best experience, it’s better to refrigerate and consume within a couple of days.

5. Reheat Gently:
   When reheating leftover carbonara, avoid using high heat, as it can cause the eggs in the sauce to curdle. The best method is to reheat the dish gently in a pan over low heat. You can add a splash of milk, cream, or even some extra pasta water to help loosen the sauce and restore its creamy consistency.

By following these simple storage tips, you can enjoy your carbonara leftovers just as much as when you first made them.

What Goes Well With Pasta Carbonara?

Pasta carbonara is a rich and flavorful dish, so it’s important to balance it with complementary sides that will enhance the overall meal without overwhelming the palate. Here are some great options to serve alongside pasta carbonara:

1. Garlic Bread:
   A classic choice, garlic bread is a crunchy, flavorful side that pairs beautifully with the creamy texture of carbonara. The richness of the butter and the bite of garlic complement the pasta wonderfully. You can make garlic bread from any type of bread, such as a baguette or ciabatta, and top it with a mixture of butter, garlic, and herbs.

2. Green Salad:
   A light, refreshing green salad is a great contrast to the heaviness of carbonara. A simple salad with mixed greens, arugula, or spinach, dressed in a tangy vinaigrette, will cut through the creaminess of the pasta. Add a few slices of cucumber, cherry tomatoes, or red onions for extra crunch and flavor.

3. Roasted Vegetables:
   Roasted vegetables like asparagus, Brussels sprouts, or bell peppers make an excellent side dish to accompany carbonara. Their slight char and natural sweetness provide a nice balance to the salty pancetta and creamy sauce. Roasting them in olive oil with garlic and herbs enhances their flavor and makes them an irresistible side.

4. Wine Pairing:
   A glass of wine can elevate the entire dining experience. A light white wine, such as Pinot Grigio or Chardonnay, pairs perfectly with the richness of pasta carbonara. If you prefer red wine, opt for a light-bodied red, such as Pinot Noir, which won’t overpower the delicate flavors of the dish.

5. Grilled Chicken or Seafood:
   For an additional protein, grilled chicken or seafood like shrimp or scallops can be a great addition to the meal. These lighter proteins won’t detract from the creamy pasta but will add an extra layer of texture and flavor.

6. Caprese Salad:
   A Caprese salad made with fresh mozzarella, tomatoes, and basil offers a refreshing burst of flavor that pairs nicely with the richness of carbonara. The acidity from the tomatoes and the freshness of the basil provide a lovely contrast to the creamy, savory pasta.

Conclusion

Pasta carbonara is a dish that showcases simplicity and elegance, yet it can be easily personalized to suit different tastes and dietary needs. Whether you opt for a vegetarian variation, spice it up with chili, or add a luxurious twist with smoked salmon, the core elements of carbonara-eggs, cheese, and pasta-are always deliciously comforting.

To make sure your leftovers taste just as good as when you first made them, proper storage and gentle reheating are key. And when pairing carbonara with sides, it’s important to find balance: fresh salads, crispy garlic bread, or even a glass of wine can elevate the meal while offering a refreshing contrast to the richness of the pasta.

Ultimately, whether you’re preparing this dish for a weeknight dinner or a special gathering, pasta carbonara is a timeless favorite that never disappoints.

FAQs

What Ingredients Do I Need For Gordon Ramsay’s Pasta Carbonara?

For Gordon Ramsay’s pasta carbonara, you will need the following ingredients: spaghetti (or any pasta you prefer), pancetta (or guanciale), eggs, Parmesan cheese, Pecorino Romano cheese, black pepper, garlic, and olive oil. Ramsay often suggests using high-quality ingredients for the best flavor.

How Do I Cook The Pasta For Gordon Ramsay’s Carbonara Recipe?

To cook the pasta, bring a large pot of salted water to a boil. Add your pasta (spaghetti or your choice) and cook it until al dente, which typically takes around 8-10 minutes. Remember to reserve a cup of pasta water before draining to help create the creamy sauce later.

What Is The Secret To The Creamy Carbonara Sauce In Gordon Ramsay’s Recipe?

The secret to the creamy carbonara sauce in Gordon Ramsay’s recipe is the combination of egg yolks, cheeses (Parmesan and Pecorino Romano), and pasta water. The heat from the freshly drained pasta helps to gently cook the egg yolks, while the starchy pasta water helps to thicken the sauce and create a smooth, velvety texture without using cream.

Do I Need To Use Guanciale Or Can I Substitute With Pancetta?

While guanciale is traditional for carbonara, Gordon Ramsay’s recipe allows for pancetta as a substitute if you can’t find guanciale. Pancetta provides a similar flavor but is slightly milder. Guanciale, made from pork cheek, adds a more intense, rich flavor.

Can I Make Gordon Ramsay’s Pasta Carbonara Without Eggs?

Eggs are a key component in Gordon Ramsay’s carbonara recipe as they provide the creamy texture. Without eggs, it would not be a traditional carbonara. However, you can experiment with alternatives like heavy cream or plant-based options to mimic the creamy sauce if you are avoiding eggs.

What Type Of Pasta Should I Use For Gordon Ramsay’s Carbonara Recipe?

Gordon Ramsay recommends using spaghetti for his carbonara recipe, but you can substitute with other types of pasta like fettuccine, rigatoni, or bucatini. The key is to choose a pasta that holds the sauce well.

How Can I Make Gordon Ramsay’s Pasta Carbonara More Flavorful?

To make Gordon Ramsay’s pasta carbonara even more flavorful, you can add a pinch of nutmeg to the egg and cheese mixture for warmth. Additionally, using freshly cracked black pepper and high-quality cheese can elevate the overall taste. If you want a smoky flavor, you can lightly toast the pancetta or guanciale before adding it to the pasta.

Can I Add Vegetables To Gordon Ramsay’s Carbonara?

While Gordon Ramsay’s carbonara is traditionally a meat-based dish with no vegetables, you can experiment by adding ingredients like peas or spinach for a twist. However, remember that adding vegetables changes the dish from the classic carbonara style.

Is It Necessary To Use Both Parmesan And Pecorino Romano Cheeses?

Using both Parmesan and Pecorino Romano cheeses adds depth to the flavor of the sauce. Parmesan gives a nutty, creamy flavor, while Pecorino Romano brings a sharper, saltier taste. If you don’t have both, you can use just one, but the combination gives the best flavor.

How Can I Prevent The Eggs From Scrambling In Gordon Ramsay’s Carbonara Recipe?

To prevent the eggs from scrambling in Gordon Ramsay’s carbonara, make sure to remove the pasta from the heat before adding the egg and cheese mixture. Gradually combine the hot pasta with the eggs, tossing quickly, and use a bit of reserved pasta water to help smooth out the sauce. This gentle approach ensures the eggs form a creamy, silky sauce rather than scrambling.