Gordon Ramsay’s Philly Cheesesteak Recipe [+Tips & Tricks]

Gordon Ramsay’s Philly Cheesesteak offers a twist on the classic sandwich, elevating it with his expert techniques and bold flavors, providing a refined take on a beloved street food classic.

What Is Gordon Ramsay’s Philly Cheesesteak

Gordon Ramsay’s Philly Cheesesteak is his sophisticated yet comforting interpretation of the iconic Philadelphia sandwich. Traditionally made with thinly sliced beefsteak, melted cheese, and served in a hoagie roll, Ramsay’s version uses high-quality ingredients and refined techniques to enhance the flavors.

He typically adds flavorful caramelized onions, and sometimes mushrooms, to complement the beef. The beef itself is seared to perfection, creating a savory, juicy base for the rich, gooey cheese to melt into.

The sandwich is often served with a slight crunch from the toasted roll and a generous amount of seasoning for that extra burst of flavor. Ramsay’s Philly Cheesesteak is a perfect fusion of simplicity and elegance, with a carefully balanced ratio of tender beef, creamy cheese, and fresh ingredients.

Gordon Ramsay’s Philly Cheesesteak Recipe

Ingredients Needed

To create Gordon Ramsay’s version of a Philly Cheesesteak, you’ll need the following ingredients:

• Ribeye steak: Thinly sliced against the grain for tenderness and flavor.
• Cheese: Traditionally, provolone or American cheese is used, but you can also experiment with a blend of cheeses like mozzarella and cheddar for a unique twist.
• Hoagie rolls: Soft, slightly chewy rolls are essential to hold everything together without being too overpowering.
• Onions: Sweet onions are sautéed until golden brown and caramelized for an added layer of flavor.
• Bell peppers (optional): For a hint of sweetness and crunch.
• Mushrooms (optional): If you enjoy the earthy flavor, mushrooms are a great addition.
• Garlic: For a savory punch.
• Butter: Used for toasting the bread and for sautéing the onions and peppers.
• Salt and pepper: For seasoning the beef and vegetables.

Equipment Needed

The right equipment can make all the difference when recreating Gordon Ramsay’s Philly Cheesesteak. You’ll need:

• Sharp knife: For thinly slicing the ribeye steak.
• Frying pan/skillet: A large, heavy-bottomed pan or skillet for cooking the beef and sautéing the vegetables.
• Tongs: To flip and move the ingredients around in the pan.
• Spatula: For evenly spreading and flipping the beef or other ingredients.
• Toaster oven or grill: To toast the hoagie rolls until golden and crispy.
• Cutting board: To prepare your vegetables and meat.

How To Make Gordon Ramsay’s Philly Cheesesteak?

1. Prepare the ingredients: Start by thinly slicing the ribeye steak against the grain. Set aside. Slice your onions, bell peppers, and mushrooms (if using) into thin strips. Mince a couple of garlic cloves.
2. Caramelize the onions: In a hot skillet, melt some butter and add your sliced onions. Season with a pinch of salt and cook on medium heat, stirring occasionally until golden brown and soft (about 10-15 minutes). Set them aside once done.
3. Cook the steak: In the same skillet, add a bit more butter if necessary. Add the thinly sliced ribeye to the pan in a single layer and sear for about 1-2 minutes on each side. It should cook quickly because the slices are thin. Season with salt and pepper, and toss in the garlic toward the end for aromatic flavor.
4. Toast the rolls: While the steak is cooking, lightly butter the hoagie rolls and toast them in a toaster oven or under a broiler until golden and crispy.
5. Assemble the sandwich: Once the steak is cooked to your liking, add the caramelized onions and any additional vegetables (like mushrooms or peppers) to the pan. Let everything heat together for a minute, then remove from the heat.
6. Melt the cheese: Place slices of cheese over the beef and vegetable mixture. Cover with a lid to help the cheese melt smoothly over the hot ingredients.
7. Build the sandwich: Spoon the cheesy beef and vegetable mixture into the toasted hoagie rolls, ensuring a generous filling.
8. Serve: Slice the Philly Cheesesteak in half and serve hot with a side of crispy fries or your favorite dipping sauce.

Expert Tips

• Use the right cut of meat: Ribeye is ideal for Philly Cheesesteak due to its marbling, which keeps the meat tender and juicy. If you can’t find ribeye, top sirloin can also work, but ensure it’s thinly sliced.
• Slice the beef while it’s partially frozen: This makes it easier to achieve thin, even slices that will cook quickly and evenly.
• Don’t overcrowd the pan: When cooking the steak, ensure there’s enough space in the pan so that the meat sears rather than steams.
• Experiment with cheese: Provolone is traditional, but adding a bit of cheddar, mozzarella, or even a slice of blue cheese can bring a unique twist to the flavor.
• Control the heat: Be mindful of the temperature while cooking the vegetables and steak. Medium-high heat works best for caramelizing onions and quickly searing the steak without overcooking it.

Gordon Ramsay’s Philly Cheesesteak reimagines a classic American comfort food with elegance and flavor. Whether you’re a Philly Cheesesteak purist or someone looking to try something new, this recipe offers a delightful experience with rich, savory beef, melty cheese, and perfectly sautéed vegetables all nestled in a crisp, warm hoagie roll. It’s the perfect balance of indulgence and refinement, and with Ramsay’s expert tips, you can make this mouthwatering sandwich at home!

Easy Recipe Variations For Gordon Ramsay’s Philly Cheesesteak

Gordon Ramsay’s Philly cheesesteak is already a flavor-packed, delicious treat, but one of the best things about a classic dish like this is the flexibility it offers for variations. By adjusting a few ingredients or techniques, you can customize it to suit your tastes or dietary needs. Let’s explore some creative ways to put your own twist on this mouthwatering sandwich:

1. Cheese Varieties

   • While traditional Philly cheesesteaks use provolone or American cheese, you can get creative by adding different types of cheese. Consider using mozzarella for a creamy melt, or even sharp cheddar for a tangy twist. If you love a bit of spice, pepper jack can add a zesty kick.
   • For a richer flavor, try a blend of cheeses like a mix of cheddar, Gruyère, and fontina. This combination creates a cheesy, gooey texture that pairs wonderfully with the beef.

2. Grilled Vegetables

   • A classic cheesesteak typically includes sautéed onions and bell peppers, but you can expand the vegetable lineup by adding mushrooms, spinach, or roasted tomatoes. The earthy taste of grilled mushrooms adds depth, while spinach brings a fresh, peppery note.
   • If you prefer something sweeter, try adding caramelized onions or roasted red peppers, which add sweetness and a slight smoky flavor to the sandwich.

3. Meat Options

   • While beef ribeye is the traditional choice, you can substitute with different cuts of meat to change up the flavor. Skirt steak or flank steak are both excellent alternatives and provide a more intense beef flavor when cooked properly.
   • For a leaner option, try chicken. Thinly sliced grilled chicken breast can create a lighter version of the sandwich without sacrificing flavor.

4. Sauce Twists

   • If you’re feeling adventurous, you can add unique sauces to your Philly cheesesteak. A drizzle of tangy barbecue sauce or a homemade aioli can elevate the sandwich with complex flavors. A bit of hot sauce or sriracha may bring a spicy element to the dish.
   • For a creamy touch, consider making a garlic-parmesan sauce that complements the beef’s richness and adds an indulgent layer of flavor.

5. Bread Variations

   • While the classic Philly cheesesteak is served on hoagie rolls or sub rolls, you can switch things up by using other types of bread. A soft baguette can bring an extra crunch, while a toasted brioche bun adds a buttery richness to the sandwich.
   • For a healthier spin, opt for a whole-grain or gluten-free bun that offers a different texture without compromising the flavor of the dish.

By experimenting with these variations, you can create a Philly cheesesteak that reflects your personal preferences, whether you’re in the mood for something spicy, cheesy, or loaded with fresh veggies.

Best Practices To Store Leftovers

After indulging in a satisfying Philly cheesesteak, you might find yourself with some leftovers. Properly storing these leftovers ensures that you can enjoy the deliciousness at a later time without compromising its flavor or texture. Here are some best practices for storing your Philly cheesesteak leftovers:

1. Cooling

   • Allow the cheesesteak to cool to room temperature before storing it. This helps prevent condensation from forming inside the storage container, which can make the sandwich soggy. However, don’t leave it out for more than 2 hours to avoid bacterial growth.

2. Storage Containers

   • Use airtight containers or wrap the sandwich in aluminum foil or plastic wrap before placing it in a resealable plastic bag. The key here is to make sure the sandwich is securely wrapped to lock in the flavors and prevent it from drying out.
   • If you have the option, separating the beef from the bread can also help retain the quality of each component. Store the beef and cheese in one container and the bread in another.

3. Refrigeration

   • Store your Philly cheesesteak in the refrigerator if you plan to eat it within 2-3 days. Keeping it in the fridge ensures that the leftover ingredients remain fresh and safe to eat.

4. Freezing

   • If you want to extend the life of your Philly cheesesteak leftovers, freezing is an option. Wrap the sandwich tightly in foil or plastic wrap and place it in a freezer-safe bag or container. When properly stored, the sandwich can last for up to 2 months in the freezer.
   • To reheat, remove the sandwich from the freezer and allow it to thaw in the refrigerator overnight. Reheat it in the oven or a skillet to regain its crispiness and warm the beef thoroughly.

5. Reheating Tips

   • For the best results, avoid microwaving the entire sandwich. Microwaving can make the bread soggy and the beef rubbery. Instead, heat the beef and cheese mixture in a skillet, and then toast the bread in the oven or on a grill pan for that perfect crunch.
   • If you do choose to microwave, wrap the sandwich loosely in a damp paper towel to help retain moisture and prevent the bread from drying out.

By following these guidelines, you can ensure your Philly cheesesteak leftovers are just as tasty as when you first made them.

What Goes Well With Philly Cheesesteak?

A Philly cheesesteak is already a delicious, hearty meal on its own, but pairing it with the right sides and drinks can elevate the experience and make it a full meal. Here are some fantastic options that pair well with this iconic sandwich:

1. French Fries Or Sweet Potato Fries

   • A classic choice, crispy French fries are a perfect companion to the Philly cheesesteak. The salty, crispy exterior contrasts wonderfully with the rich, cheesy interior of the sandwich.
   • For a twist, you could opt for sweet potato fries. Their natural sweetness balances out the savory richness of the cheesesteak and adds a bit of variety.

2. Coleslaw

   • Coleslaw offers a refreshing crunch and a tangy contrast to the heaviness of the cheesesteak. Whether you prefer a creamy version or a vinegar-based slaw, it adds brightness and balances out the richness of the sandwich.

3. Pickles

   • A side of pickles or pickled vegetables provides a tangy and crisp bite that complements the savory beef and cheese. The acidity cuts through the richness of the sandwich, adding a satisfying contrast.

4. Salads

   • A simple green salad with a light vinaigrette works beautifully to cut through the richness of the Philly cheesesteak. Consider adding arugula, spinach, or mixed greens to keep it fresh and light.
   • A tomato and mozzarella salad can also be a delightful addition, with the freshness of the tomatoes and the creaminess of the mozzarella balancing the flavors of the sandwich.

5. Drinks

   • To wash down a Philly cheesesteak, opt for a refreshing soda, iced tea, or a light beer. A crisp lager or pale ale complements the sandwich without overpowering it.
   • For a non-alcoholic option, sparkling water with a slice of lemon can be a great way to cleanse your palate between bites.

These sides and drinks can enhance the flavor profile of your Philly cheesesteak and create a satisfying, well-rounded meal.

Conclusion

Gordon Ramsay’s Philly cheesesteak is a true indulgence, with its tender beef, melted cheese, and perfectly toasted bread. The beauty of this dish lies in its versatility – you can easily customize it with different cheeses, meats, sauces, and vegetables to create a version that suits your tastes. Whether you’re making it for a quick weeknight dinner or a special gathering, the Philly cheesesteak is sure to impress.

Properly storing leftovers ensures that you can enjoy your sandwich later, and with a few simple reheating techniques, your cheesesteak will be just as delicious the second time around. Don’t forget to pair it with the right sides and drinks to complete the meal, whether you go for classic French fries, a tangy coleslaw, or a crisp beer.

The Philly cheesesteak is not just a sandwich – it’s an experience. So go ahead, experiment with variations, savor the leftovers, and enjoy this iconic dish in all its delicious forms!

FAQs

What Makes Gordon Ramsay’s Philly Cheesesteak Recipe Unique?

Gordon Ramsay’s take on the Philly cheesesteak includes a blend of quality ingredients like rib-eye steak, fresh bell peppers, and onions, seasoned with a combination of spices. His technique of searing the steak and adding a unique cheese sauce sets his version apart from traditional Philly cheesesteaks, giving it a richer flavor and a gourmet touch.

What Type Of Meat Does Gordon Ramsay Use For His Philly Cheesesteak?

Gordon Ramsay uses rib-eye steak for his Philly cheesesteak recipe. Rib-eye is known for its tenderness and marbling, which provides the perfect juicy texture for this sandwich.

How Does Gordon Ramsay Prepare The Steak For The Philly Cheesesteak?

Gordon Ramsay advises thinly slicing the rib-eye steak against the grain. He then sears the steak quickly on high heat to retain its juiciness and flavor. This high-heat method ensures that the meat is cooked perfectly while staying tender.

What Kind Of Cheese Does Gordon Ramsay Use For His Philly Cheesesteak?

In his recipe, Gordon Ramsay uses a combination of cheeses, typically American cheese or provolone. These cheeses melt easily and create a creamy, gooey texture that complements the savory steak and vegetables.

Does Gordon Ramsay Add Vegetables To His Philly Cheesesteak?

Yes, Gordon Ramsay incorporates sautéed onions and bell peppers into his Philly cheesesteak. These vegetables add sweetness and depth to the sandwich, balancing out the richness of the steak and cheese.

What Bread Does Gordon Ramsay Recommend For The Philly Cheesesteak?

Gordon Ramsay recommends using a soft, sturdy hoagie roll or a similar type of sub roll. The bread should be able to hold the filling without becoming soggy while still providing a good crunch.

What Seasoning Does Gordon Ramsay Use For His Philly Cheesesteak?

Gordon Ramsay uses a blend of salt, black pepper, and garlic powder to season the steak. For added flavor, he may also use Worcestershire sauce or other seasonings depending on the specific variation of the recipe.

Can I Use A Different Type Of Meat For Gordon Ramsay’s Philly Cheesesteak Recipe?

While rib-eye is the traditional choice for Philly cheesesteak, you can substitute it with other cuts of beef such as sirloin or flank steak. However, these cuts may not be as tender or juicy as rib-eye, so proper cooking methods are essential.

Is Gordon Ramsay’s Philly Cheesesteak Recipe Difficult To Make?

Gordon Ramsay’s Philly cheesesteak recipe is fairly straightforward but requires attention to detail, especially when it comes to cooking the steak to perfection and getting the cheese sauce just right. For home cooks, the recipe is accessible, but it may require some practice to master the timing and techniques.

How Long Does It Take To Make Gordon Ramsay’s Philly Cheesesteak?

The preparation time for Gordon Ramsay’s Philly cheesesteak is about 10-15 minutes, and the cooking time is roughly 10 minutes. The total time from start to finish is around 20-25 minutes, making it a relatively quick meal.