Gordon Ramsay’s Philly Cheesesteak Sloppy Joes Recipe [+Tips & Tricks]

If you’re craving a dish that combines the comforting, sloppy goodness of a classic sloppy joe with the rich, savory flavors of a Philly cheesesteak, Gordon Ramsay’s Philly Cheesesteak Sloppy Joes offer a brilliant fusion of both, turning an everyday meal into an extraordinary flavor-packed experience.

What Is Gordon Ramsay’s Philly Cheesesteak Sloppy Joes

Gordon Ramsay’s Philly Cheesesteak Sloppy Joes are a creative twist on the traditional American sloppy joe. Instead of the typical ground beef and tomato-based sauce, this version features tender beef sautéed with peppers, onions, and mushrooms, reminiscent of the beloved Philly cheesesteak.

To top it off, melty cheese is generously added, creating a cheesy, savory sandwich that’s hearty, comforting, and bursting with flavor. The result is a delightful hybrid of two classic dishes that will leave you craving more.

Gordon Ramsay’s Philly Cheesesteak Sloppy Joes Recipe

Ingredients Needed

To recreate Gordon Ramsay’s Philly Cheesesteak Sloppy Joes, you’ll need the following ingredients:

• Ground Beef – 1 lb (this forms the base of the dish and provides the meaty texture).
• Onion – 1 medium, finely chopped (adds a sweet, savory flavor).
• Bell Peppers – 1 green and 1 red, thinly sliced (to bring color and a slight crunch).
• Mushrooms – 1 cup, sliced (for that earthy, umami flavor).
• Garlic – 2 cloves, minced (adds aromatic depth).
• Beef Broth – 1 cup (helps create the saucy consistency).
• Worcestershire Sauce – 2 tablespoons (for a savory, tangy depth).
• Cheese – 2 cups provolone cheese (traditional for Philly cheesesteaks, but mozzarella or cheddar also works).
• Olive Oil – for sautéing.
• Hamburger Buns – 4 soft buns (to hold the messy goodness together).
• Salt & Pepper – to taste.

Equipment Needed

To make this mouthwatering dish, the following kitchen tools will come in handy:

• Large Skillet – To sauté the beef and vegetables.
• Wooden Spoon or Spatula – For stirring the ingredients.
• Knife and Chopping Board – To finely chop the onions, bell peppers, and mushrooms.
• Measuring Cups – For accurate liquid measurements.
• Grater (optional) – If you want to grate the cheese instead of buying pre-sliced.
• Tongs – To toast the buns lightly for added crunch.

How To Make Gordon Ramsay’s Philly Cheesesteak Sloppy Joes?

1. Sauté the Veggies:
   Heat some olive oil in a large skillet over medium heat. Add the chopped onions, bell peppers, and mushrooms. Sauté them until they’re softened and slightly caramelized, about 5-7 minutes. Stir occasionally to avoid burning.

2. Cook the Ground Beef:
   Push the veggies to the side of the skillet and add the ground beef to the pan. Break up the beef using a spoon and cook until browned, about 6-8 minutes. Once browned, mix the beef with the vegetables.

3. Flavor It Up:
   Add the minced garlic to the skillet and cook for another minute. Pour in the beef broth and Worcestershire sauce, stirring to combine. Let the mixture simmer for 10-15 minutes, allowing the sauce to thicken and the flavors to meld together. Season with salt and pepper to taste.

4. Melt the Cheese:
   Turn off the heat, and sprinkle the provolone cheese over the beef and vegetable mixture. Cover the skillet with a lid and let it sit for a couple of minutes until the cheese melts beautifully over the filling.

5. Toast the Buns:
   While the filling is resting, toast the hamburger buns lightly in a separate skillet or in the oven until golden brown.

6. Assemble the Sloppy Joes:
   Spoon the cheesy beef mixture onto the bottom half of each toasted bun. Place the other half of the bun on top, and you’re ready to serve!

Expert Tips

• Quality of Beef: For the best flavor, opt for a good quality ground beef with a higher fat content (like 80/20) to keep the mixture juicy and flavorful.
• Cheese Options: Provolone is classic, but feel free to experiment with different cheeses like mozzarella, cheddar, or even American cheese for a different experience.
• Add More Veggies: If you want to make the dish even more robust, add other vegetables like spinach or zucchini to the filling. Just make sure to sauté them with the onions and peppers to soften them before adding the beef.
• Serving Suggestions: This dish is delicious on its own, but you can pair it with crispy fries, a side salad, or even a pickle to balance the richness.

Gordon Ramsay’s Philly Cheesesteak Sloppy Joes deliver a mouthwatering combination of savory beef, melty cheese, and sautéed veggies, making it a meal you’ll want to revisit time and time again. The best part is that it’s quick, easy, and incredibly satisfying – perfect for family dinners, parties, or a casual weeknight treat. Try this elevated version of a classic and let the flavors speak for themselves!

Easy Recipe Variations For Gordon Ramsay’s Philly Cheesesteak Sloppy Joes

Gordon Ramsay’s Philly Cheesesteak Sloppy Joes combine the best aspects of two classic comfort foods: Philly cheesesteaks and sloppy joes.

If you’re looking to switch things up or cater to different tastes and dietary preferences, there are a variety of fun and delicious variations you can try!

Here are a few ideas to make the recipe even more exciting or better suited to your needs:

1. Vegetarian Philly Cheesesteak Sloppy Joes:
   For a vegetarian or plant-based version, swap the beef with hearty alternatives like portobello mushrooms, tempeh, or impossible meat. Portobello mushrooms are a great choice because they have a meaty texture and absorb the flavors of the sauce and seasonings. This allows you to maintain the savory, umami flavor of the dish without the meat.

2. Chicken Philly Cheesesteak Sloppy Joes:
   A lighter alternative to beef is to use shredded rotisserie chicken or grilled chicken breast. The chicken will still provide a great protein base, and when combined with bell peppers, onions, and gooey melted cheese, you’ll enjoy a flavorful, lighter version of the classic Philly cheesesteak.

3. Spicy Philly Cheesesteak Sloppy Joes:
   Spice lovers will adore a spicy variation!

   Incorporate jalapeños or serrano peppers into the recipe, or add a bit of hot sauce or chili flakes to the meat mixture. You can also swap regular cheese for a spicy pepper jack to give it an extra zing. This will bring a fiery kick that pairs perfectly with the richness of the beef and cheese.

4. Buffalo Philly Cheesesteak Sloppy Joes:
   For a twist on the classic, try infusing the sauce with Buffalo wing sauce. This will bring a tangy, buttery flavor to the dish, reminiscent of classic Buffalo wings. Pair it with blue cheese crumbles or ranch dressing to balance out the heat. If you’re feeling adventurous, you could even grill the sandwich for a crispy crust.

5. BBQ Philly Cheesesteak Sloppy Joes:
   Add some BBQ sauce into the mix for a smoky, tangy twist. The BBQ sauce complements the beef’s richness and brings out a different layer of flavor. You could even use a smoked cheese like gouda or smoked provolone to enhance the BBQ experience.

6. Cheesy Philly Cheesesteak Sloppy Joes:
   If you can’t get enough cheese, consider mixing in additional cheeses for an even more indulgent version of this dish. While provolone is classic, adding cheddar, Swiss, or even cream cheese will create an even gooier and richer sandwich. Don’t forget to toast the buns for added texture.

Best Practices To Store Leftovers

Storing leftovers properly ensures that your Philly Cheesesteak Sloppy Joes remain as fresh and delicious as the day they were made. Here are the best practices for storing your leftovers:

1. Cool Before Storing: Allow the Sloppy Joe mixture to cool completely before storing it. This prevents condensation from building up inside the container, which can cause sogginess or spoilage.
2. Use Airtight Containers: Store the Philly Cheesesteak Sloppy Joe mixture in an airtight container to maintain freshness. If you plan to keep the mixture for more than a couple of days, consider using vacuum-sealed bags or containers for extra protection against air and moisture.
3. Refrigeration: Leftover Sloppy Joes can be stored in the refrigerator for up to 3 days. Make sure the mixture is cooled and stored within 2 hours of cooking to avoid bacterial growth.
4. Freezing for Longer Storage: If you have extra servings, you can freeze the Philly Cheesesteak Sloppy Joes for up to 3 months. Use freezer-safe containers or bags and label them with the date. When you’re ready to reheat, defrost in the refrigerator overnight before warming it up on the stove or in the microwave.
5. Reheating: To reheat, place the mixture on the stove over low to medium heat, stirring occasionally to prevent it from drying out. Add a splash of beef broth, water, or extra sauce if the mixture seems too thick or dry. You can also microwave it in intervals, stirring after each interval for even heat distribution.

What Goes Well With Philly Cheesesteak Sloppy Joes?

Philly Cheesesteak Sloppy Joes are rich and hearty on their own, but they can be paired with sides that complement and balance their flavor. Here are some great pairing ideas:

1. Crispy Fries: You can’t go wrong with classic French fries or sweet potato fries. They’re the perfect crispy counterpart to the soft and juicy Sloppy Joe filling. For extra flair, drizzle your fries with cheese sauce or a bit of ranch dressing.
2. Coleslaw: The crunch and tanginess of coleslaw provide a delightful contrast to the creamy, cheesy Sloppy Joes. The freshness of cabbage and a light vinaigrette can balance the richness of the meat mixture.
3. Pickles: Whether dill or bread-and-butter, pickles add a zesty, refreshing element to your sandwich. The acidity helps cut through the richness of the beef and cheese, providing a welcome burst of flavor.
4. Onion Rings: Crispy onion rings are another excellent side to serve with Philly Cheesesteak Sloppy Joes. The crunchy texture adds a fun bite to the meal, and the sweetness of the onions pairs beautifully with the savory filling.
5. Corn on the Cob: For a bit of sweetness and an extra boost of flavor, grilled or roasted corn on the cob works wonderfully alongside the Sloppy Joes. You can season the corn with butter, lime, and a sprinkle of chili powder for a Mexican-inspired twist.
6. Side Salad: A light side salad with mixed greens, tomatoes, cucumbers, and a light vinaigrette can balance out the heaviness of the sandwich. If you prefer something heartier, a potato salad would be a great option as well.

Conclusion

Gordon Ramsay’s Philly Cheesesteak Sloppy Joes bring the rich flavors of a classic Philly cheesesteak into a fun, messy, and satisfying sandwich. The best part is that you can make this dish your own by experimenting with different variations, whether you’re looking for a vegetarian option, a spicy kick, or even a smoky BBQ twist.

Properly storing your leftovers will ensure you can enjoy the deliciousness for days to come, whether you keep it in the fridge or freeze it for later. And when it comes to pairing, you have an array of options-from crispy fries and crunchy pickles to creamy coleslaw and fresh salads-that perfectly complement the indulgent flavors of the Sloppy Joes. No matter how you serve it, this dish is sure to become a favorite in your recipe repertoire!

FAQs

What Ingredients Are Needed For Gordon Ramsay’s Philly Cheesesteak Sloppy Joes Recipe?

The ingredients for Gordon Ramsay’s Philly cheesesteak sloppy joes include ground beef, bell peppers, onions, garlic, Worcestershire sauce, beef stock, salt, pepper, provolone cheese, hoagie rolls, and optionally, hot sauce for extra spice.

How Do I Prepare The Beef For Gordon Ramsay’s Philly Cheesesteak Sloppy Joes?

For this recipe, you start by browning ground beef in a pan. Once the beef is cooked through, drain any excess fat, then season with salt and pepper. This gives the base for the sloppy joe mixture.

Can I Substitute Ground Beef With Another Protein In The Philly Cheesesteak Sloppy Joes Recipe?

Yes, you can substitute ground beef with ground turkey, chicken, or even a plant-based alternative like lentils or soy protein if you want a healthier or vegetarian version.

How Long Should I Cook The Philly Cheesesteak Sloppy Joes Filling?

You should cook the filling for about 10-15 minutes on medium heat, allowing the flavors to meld together. Stir occasionally and ensure the mixture is heated through and thickened to your desired consistency.

What Kind Of Bread Is Used For Gordon Ramsay’s Philly Cheesesteak Sloppy Joes?

Gordon Ramsay’s recipe calls for hoagie rolls, which are soft yet sturdy enough to hold the sloppy joe filling without falling apart. They add a perfect balance of texture to the dish.

How Do I Make The Sauce For The Philly Cheesesteak Sloppy Joes?

The sauce is made by combining Worcestershire sauce, beef stock, and seasoning with the beef and vegetables. This mixture is simmered until it thickens, creating a rich, flavorful sauce.

Is There A Specific Cheese Recommended For The Philly Cheesesteak Sloppy Joes?

Yes, provolone cheese is traditionally used for Philly cheesesteaks, and it works well in this recipe. It melts beautifully, adding a creamy, savory layer to the sloppy joes.

Can I Make The Philly Cheesesteak Sloppy Joes Ahead Of Time?

Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 2-3 days. Just reheat it when ready to serve, and assemble the sandwiches just before eating.

What Sides Would Pair Well With Gordon Ramsay’s Philly Cheesesteak Sloppy Joes?

Some great side options to pair with Philly cheesesteak sloppy joes include crispy fries, coleslaw, a simple green salad, or even a side of pickles for a refreshing crunch.

Can I Adjust The Spiciness Of The Philly Cheesesteak Sloppy Joes?

Yes, you can adjust the spiciness by adding hot sauce to taste or using a spicy provolone cheese. If you prefer a milder version, simply omit the hot sauce or spicy seasonings.